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Smyrna

4.7 (116 reviews)
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SMYRNA ATMOSPHERE

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Charred Octopus - sooo dern good :O
Dan D.

Had a *brilliant* dinner at Smyrna. Their Turkish cuisine was off-the-charts delicious: absolutely a place one should dine, particularly for foodies. Saw the ribeye (for two) come out and wished I'd ordered it. It's essentially a tomahawk steak; it was brought out, presented, and then taken back to the kitchen for carving: top-tier service - just wow. The attentiveness to Gluten Free needs was also amazing. Your GF friends will truly appreciate this. The interior is both upscale and casual. Definitely put Smyrna on your list if you're C-ville. PS: The ancient city Smyrna, now known as İzmir, is located in western Anatolia, Turkey & situated along the Aegean coast :)

Christina R.

My favorite restaurant in Charlottesville. I'm a sucker for small plates, and Smyrna nails every single one. I recommend the turkish coffee martini (which uses citrus vodka for a fun twist), the yogurt-goat cheese dip (which comes with amazing farmers bread), the beet salad, the (vegetarian!) mushroom manti dumplings, and the baklava cheesecake. The burger is also a delicious, excellent choice if you're especially hungry (or not a small plates kind of person). This is a popular spot, so I recommend reservations or coming early or late and being prepared to sit at the bar. There is street parking. The restaurant is gorgeous and has great ambiance. Staff is the friendliest and always guarantees we have a good time.

Ribeye for 2

Incredible dinner. Excellent service, the ribeye for 2 as good as any I have had all over the country.

Nicole W.

Smyrna put a smile on my face! This cute little restaurant is worth all of the hype. We stopped in on a Saturday evening and got there at 5pm (without reservation) and were able to be seated at the bar right away. But I definitely recommend getting a resy if you can because this place fills up quick! We started off with some cocktails, the espresso martini had an orange twist to it which added some great flavor depth. All of the food was stand out, but definitely recommend getting the hummus and beet salad! The plates were great for sharing and 3 was enough to split between 2 people. Would definitely recommend going and will be back myself as they change their menu so you'll never be bored!

Market fish (halibut) with orzo, mussels and shrimp
Jenny H.

This was a fun Wednesday dinner with our son who got several recommendations for Smyrna from coworkers. We had a 7pm reservation and were seated right away. It's a cozy atmosphere with a small eating area up front by the big window, a nice bar in the middle and more seating in the back. Host and server were both friendly but did take awhile for server to come and ask for drinks. The cocktail menu is intriguing since there were a good amount of bourbon drinks so we decided to get the signature Smyrna sour and the old Gaffer. IMO Drink prices have gotten out of hand in the last 4 years but both these cocktails were done very well and the sour was a a normal price at $14. The old gaffer was smooth with a little bite at the tail end while the sour had a nice refreshing tartness but be sure to stir your drink well the minute you get it because the pomegranate molasses settles to the bottom so if you're not paying attention you'll end up with just pomegranate molasses. Felt like a heads up on this woulda been nice. For starters we got the meze trio and the lamb meatballs which are actually skewers of lamb set inside half a pita. The trio was tasty but the lamb "meatballs" were insanely good. I woulda gotten that for my meal if I had known they'd be so good. So it's no surprise my husband loved his beef-lamb burger. It was seared well, was juicy and had a zesty Urfa pepper aioli that was delicious. I got the market fish which was halibut that night and once I got it mixed in with the orzo and saffron broth thought it tasty and light. I think the mussels were a tad fishy but there weren't many so I just pushed them aside. My son got the "Jurkish" which was a deboned half chicken on a bed of cassava, peppers and spring onions. The sauce and base were tasty but I wasn't a fan of the chicken. Seemed almost gamey to me but everyone else liked it and said it was tender with a mellow flavor. Server kind of disappeared the last 20 minutes so when someone else came to clear our plates we had them bring the check but overall we enjoyed our meal and would go back. As others have mentioned the prices are a bit steep on many of the entrees but I think the flavors and combinations are a nice change of pace to standard fare and worth an excursion.

Lauren M.

Ahhhhh what a breath of fresh air - Smyrna is a foodie dream! Literally every dish was intentionally curated, packed with flavor and depth. Highly recommend the: Eggplant dip - layers, flavor, depth, texture, a masterpiece Lamb kebabs - perfectly cooked & I really like the addition of pistachios in the mix it is a nice touch Butternut squash soup - this came to us compliments of the chef... because you assume once you've tasted one butternut squash soup you've tasted them all. Wrong! The hint of nutmeg and cardamom and the Pepitas on top?? Next level. I almost licked my bowl. Calamari - easily the best, freshest calamari you'll ever have this side of the Mediterranean Beet salad - I love the pairing of hazelnuts, cacao, and pomegranate Going back for the Hamachi Crudo & the burger (gotta try it) Don't be fooled when you walk up. It's certainly a hole in the wall, and the best one you'll have in Charlottesville.

menu

We went because we'd heard the chef was Michelin-starred, and social media kept calling it the best restaurant in Charlottesville. Unfortunately, it ended up being one of the most disappointing meals I've ever had. My friend and I ordered three dishes: a salad, octopus, and a ribeye steak. The salad was the most forgettable. It was tangy, and the orange helped balance the acidity. The tiny fish added a distinct fishy note that was unusual in an interesting way. But overall, the flavors were just too aggressive--the acidic dressing completely overpowered the natural taste of the ingredients. Next was the octopus with bok choy and small pieces of fried potato. I'll give credit where it's due: the octopus itself was cooked perfectly--crispy on the outside, tender and springy inside. But the sauce ruined the dish by overwhelming the texture and flavor. It's genuinely hard to understand the vision of pairing inherently salty seafood with an even saltier sauce. Ironically, the bok choy ended up being the most enjoyable part. Then came the ribeye steak, which was again extremely salty. After the octopus, my taste buds were already exhausted, and this just piled on more salt. The charred outer layer was unpleasantly bitter and difficult to eat, and it completely masked the meat's natural juiciness and tenderness. Even the potatoes and vegetables on the side were salty. It felt heavy-handed and monotone, and honestly, like a waste of what should have been great beef. Overall, I wouldn't recommend it. If you're going mainly for ambiance, it might be a decent spot. But our bill came to around $250, and for that price there are far better options in Charlottesville. If this meal had cost $100, I might have called it passable--but given the cost and the expectations, I truly hoped for much better.

Market fish
Heather H.

Great food and service. We had the fish and mushroom dumpling dish manti. Such comfort food. We also had the meze trio and the hummus was the best I've ever eaten. Cocktails are excellent. Highly recommend.

Meze trio
Conrad B.

03/09/2025 My wife and I had a chance to take out my beautiful grand daughter who just moved to Charlottesville. We all opted for Smyrna and it turned out to be a good find! Not a huge menu, and a little different from what we're used to here in NJ, but that's not to say it wasn't fantastic. My wife and grand daughter share a Meze Trio (charred eggplant, yogurt-goat cheese dip and seasonal hummus). All very good I was told. I decided to go with the grilled octopus (with bok choi and fried potatoes.) Very nicely done and quite filling! My grand daughter and I both had the Manti. Little pinched dumpling filled with a puree of Sharondale mushrooms, dehydrated tomato, garlic yogurt, pepper butter sauce. Very yummy. Not a HUGE portion, but just perfect after the large Octopus appetizer I had. My wife had the "Market Fish" - rockfish served with orzo, mussels, shrimp, saffron broth, mustard greens. This too was pretty terrific. Service was very good as were the selected wines and cocktails we had. Will have to stop by the next time we're visiting my precious grand daughter.

Andrew S.

What a fantastic find. I was recently here for dinner and loved everything we ordered. We started with the bread, beet salad, and calamari. Beet salad was super tasty and it made me wonder how they managed to shred the beets like that. Interesting way to serve it. Fried Calamari was crispy, fresh and went well with the sauce. My main was the Lamb Burger, which comes with fries. Burger and fries were perfection. I love when the fries are super thin and crispy. Highly recommend all of these dishes. Service was fast and friendly. The server did a great job coming back to check on us and fill our waters. Street parking in the area, with more parking available in nearby lots. Can't wait to come back.

Smyrna Sour
Christine W.

Do NOT miss this gem of a dining experience! We rolled up to the bar at 515p after a 5hr drive for Pittsburgh and I said to the bartender before leaving, "It was worth the drive just for THIS meal!" Cocktails are expertly crafted. Food is farm to table fresh. We indulged in the platter of dips to start. I won't spoil the surprised on what composes the most mouth watering goat cheese dip. Then devoured the beef and lamb burgers, which were accompanied by the crispiest shoestring fries. Delicious!! Highly recommend finding yourself here if you're in Charlottesville.

Drink Menu
Ry L.

I'm still in awe of this restaurant. Tonight, I finally tried the Manti Dumplings, one of their most popular dishes, probably their staple. I was always hesitant because I don't like mushrooms. This is perhaps one of the best dishes I've ever eaten. Again, I don't even like mushrooms. Also, tried the chicken skewers for the first time. I was a bit disappointed because their menu can change seasonally, and I was banking on trying the beef skewers but they're no longer on the menu. (Lamb is still an option, though.) However, the chicken didn't let me down. They have an impressive char flavor and are juicy and flavorful. Even the garnish and sauce were incredible. I've yet to try anything here that didn't impress me. By far my favorite restaurant in Charlottesville.

Manti Dumplings

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2 months ago

Good fish; good wine; good service; great spot. Loved the spot. Live long and prosper!!

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7 months ago

Bar was limited, but good overall. Great staff and very assertive. I will highly recommend this place for a good vibe.

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4 months ago

Excellent! The service is impeccable, the food amazing. Great friendly staff. Best burger I've ever had. The appetizers are delicious

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Amazing, the bartender made my week, never met a happier person. Blue shirt with pink flamingos- the best.

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I believe Va ABC won't allow outside alcohol unless it's a private club which Smyrna is not.

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Smyrna - mediterranean - Updated May 2026

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