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Vivace

3.8 (220 reviews)
ModerateItalian
Open • 4:30 pm - 9:30 PM

Vivace Photos

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VIVACE ATMOSPHERE

What's the vibe?
Romantic
Intimate
Classy
Moderate noise

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Recommended Reviews - Vivace

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Rockfish with butternut risotto
Cindy D.

Arrived at 5pm on a Saturday (party of two). We didn't have a reservation but hoped they would have some tables available. We waited at the host stand for about five minutes for a restaurant employee. The restaurant looked mostly empty at the time, with only a few people at the bar. When the hostess appeared, she told us we could sit at the bar or a high top table in the lounge, adjacent to the bar. We opted for the high top table. We sat down at the table, and the hostess appeared again a moment later to tell us another party had the table at 6:45. Not once had she welcomed us to the restaurant, and before we could even look at the menu, it felt like she was telling us we needed to leave. (And we almost did.) Fortunately, our waitress, Albina, redeemed the restaurant and our experience. She provided excellent service and we didn't feel rushed at all, or unwelcome. (We were done eating by 6pm, plenty of time for the other party to have their reserved table.) As far as the food, my husband had the veal piccata and I had the rockfish. All very good. Would I eat here again? It wouldn't be my first, or even my second, choice.

Shrimp scampi risotto
Heidi K.

Where to start this review???...... "Let's start at the very beginning, a very good place to start" as sung by Julie Andrews in the song "Do-Re-Mi" in the Sound of Music. The restaurant is stunning but be prepared to climb some stairs. We climbed stairs to get the entrance and also to our table. The service usually lacks when you are above the main dinner area but that didn't happen here. Our server was attentive, kind, had great wine recommendations and on top of it the entire dining experience. Now the food. The menu didn't wow me as at looked like standard Italian fare you could get at Olive Garden or Maggiano's...... This was nothing of the sort. The bread and olive oil: warm, spongy crusty bread with olive oil that had a flavor that I can't describe beyond the fact you knew it was very good olive oil and not some olive oil from the store. It was really good. The appetizers we got were calamari and cheese garlic bread.....I'm a complete calamari snob and I have had perfectly cooked calamari 2 times in my life 2016 cocoa beach and today. So Tender and crispy. Absolutely delicious. My only "suggestion" is to place the sauces on the side as it snacked on it through the meal and it got a little soggy from the sauce and one other minor suggestion: consider a pepperocini aioli as a dipping sauce. But just the plain calamari with a spray of lemon juice was Spectacular! The cheesy garlic bread was exactly what you think of: cheesy, garlicky, crispy and on the same bread as the bread basket. Now only the Entrees: chicken parm With a side of meatballs: I cannot speak to the chicken parm except to say my son loved it. I did get taste of the meatballs. Truly homemade tender balls of joy swimming in a delicious sauce... I can not recommend more getting these as side to any dish. Now, my shrimp scampi risotto. So I don't know who has seen on a social media a blurb from a tv show where a woman forces her dining partner to try her dish and he exclaims an swear word followed by "that's better than mine" and the partner so so excited cause they can talk about it on the way home. That is literally what happened. I forced my son to try my shrimp Scampi risotto and he will be getting the next time (just FYI I asked the cherry tomatoes be left out as I don't think the sweetness or the acidity would have been good for the dish) Lastly, dessert: stunning classic tiramisu and chocolate cake. Will absolutely return and recommend to friends.

Side of meatbalks
Andrew F.

I was looking for a place to celebrate my 23rd wedding anniversary, and as we both love Italian food, this seemed to fit the bill. Our introduction to the business was the strange parking, as I drove around the building twice and settled on parking near the street. I walked up the hill to the not entrance, and there was a sign on the not entrance door that said not to park in the spots for the shops or the Sentara lot, as you would be towed. Given there was no parking available in the back of the restaurant, I parked in Sentara and was later told by our server that parking in Sentara was okay. Nothing confusing about that. Perhaps some signage would help. We were quickly seated, and our server came and took our drink order. It is a cozy restaurant with open seating, and the noise levels were reasonable. We had an early reservation at 5:30 (that's early to us), and as the night went on and it got busier, we noticed the two servers were a bit overwhelmed. The table next to ours asked rather curtly if one of them would take our order. Our server was trying to keep up, and when I asked her if they were understaffed, she said no. Hmmm. Okay, the food. We started with wdge sald for me and a hpuse special salad for my qife, and they were good. My wife ordered the chicken piccata and a Montepulciano to drink. The chicken was tasty and tender, and the freshly baked bread was the highlight of my meal. I ordered spaghetti aglio with a side of sausage and a side of meatballs, as I was looking for something light, a little spicy, and we both love meatballs. What I got instead was a dish that was overpowered with garlic and basically inedible. I tried four forkfuls, and then had my wife try it to see if I was being overly sensitive. She couldn't eat it either. Same result with one of my daughters the next day, and the other daughter, the garlic queen, said it was good, although it was a lot of garlic for her. Prices were average for C'Ville. Big disappointment for the 23rd! I would not recommend this restaurant.

Oops!
Garrett K.

Ummm... TFW you have a random Wedge Salad moment? Just crunchy enough to satisfy our every crazy craving, this salad made the night. Between the amazing ambiance and the kind, wonderful staff, I completely understand why locals call this spot the "Jewel" of Cville. C got Pasta and I got the Shrimp Risotto with a lemon reduction and a glass of Chianti hold the Fava Beans. If you know you know lol. The entire night was born from stardust and by the end of the meal I really did believe that the darkness lodged in my mind would truly one day be overpowered by The Light. I'm just so so tired of hiding. Thank you chef, thank you C, thank you Vivace. But then again, why am I surprised? That's amoré, after all.

Sicilian arancini
Emma E.

Yeah vivace has kinda fallen downhill since the last time I was in and I probably wouldn't be back at this point. All of my coworkers and friends agree. It was good a few years ago but is nowhere near what it used to be. TLDR: expect really basic kinda boring Italian food for twice as much as you should pay. First thing is the ambiance in here is great - the building is really cool and the decor inside is great. They have started storing extra kitchen boxes in the foyer, which was a little weird, but overall the ambiance is nice. This is probably the best part of the experience here. Service wise, not so great. Most of the staff I saw were either high schoolers or early college and act aloof like they're too good to talk to you or act bothered that they have to do their job. Their foyer is basically an intersection with a ton of other paths and the servers/staff will literally run into you while you're waiting at the host stand. Overall really rude. Staff was also walking around in pairs/groups chatting and it felt like I was eating in a cliquey high school cafeteria lol. Top it off with our rude server who joked that he had to check IDs because we "look like a bunch of babies in a trench coat" (were all in our mid-late twenties) and then continued to just make backhanded jokes to us the rest of the evening? Yeah. Not great. Then there's the food. The arancini we got was actually pretty solid. The entrees were not. My ravioli was bland at best, pretty much plain cheese ravioli with vodka sauce. My boyfriends chicken picatta was so boring. Plain breaded chicken with plain spaghetti in what tasted like just straight lemon juice. Ugh Everyone else at our table said the fettuccini Alfredo and the pasta primavera were similarly boring and bland. This place used to be good but is now a robbery. They are audacious charging as much as they do for some of the most boring Italian I've ever had. Overall with the combination of our awful service and terrible food we would not be back. Would not recommend you give it a try. Cville is full of great restaurants and this is no longer one of them.

chicken piccata
Ashleigh W.

Went here for dinner on a Friday night and were seated for two with no wait. We sat upstairs which had plenty of tables. The decor felt like you were in your Italian aunt's 2010 McMansion kitchen and the staff even bickered a little bit to go with it, but I can't complain when the food was amazing. The bread was fresh and warm and both of our entrees, the chicken piccata and baked ziti bolognese, were incredible. Will definitely be visiting here again soon

Steven K.

Visiting from Tucson, Arizona, my daughter, and I gave this place a try. From start to finish, a very pleasant experience. Perhaps a local favorite, as I easily engaged in conversations with three separate couples, all of whom spoke very highly of this restaurant, the service, and the food. They were not wrong. I had the chicken Parmesan, and my daughter had a small plate of fettuccine Alfredo and a Margherita pizza. All three entrées were cooked to perfection! Megan, our bartender, was super friendly and accommodating. I highly recommend keeping this place a try if you are in the area.

peach bellini
Libby H.

I came here for birthday dinner with my girlfriends and we made a reservation. We got seated upstairs and our waitress was kind. I like this place because it can be dressy or casual. There's an outdoor seating area that's nice. They brought bread for the table which was yummy sourdough type. With the olive oil it was delicious. For drinks, I did the peach bellini which was yummy and then we did calamari as the appetizer which was good. I got the spaghetti bolognese and it was yummy and big portion size. For dessert, we split the tiramisu and it was outstanding!

spaghetti and meatballs

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2 months ago

Absolutely delicious! Great service, lovely atmosphere, and good food. Can't ask for much more.

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2 months ago

It's needs improvement in all areas. We weren't happy with the ambiance, the service or yhe food.

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Might want to get a reservation. Gets crowded quickly. Food and service were okay. Not bad, but definitely better Italian options in town.

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5 months ago

Food, Service and ambiance all to be enjoyed here in Vivace! Always reliable. Great for family dining or date night.

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tavola

tavola

(449 reviews)

$$$

This place lives up to the expectations. Nestled into an old house in the fancy section of…read morerestaurants of Belmont is a cozy little Italian eatery. The food here is fresh and made from with skill. They handmade all their pasta dishes and the quality is felt in every bite. While the price is quite expensive the quality matches what your expectations should be set too. Service here was spectacular. The nursing student who helped us was extremely attentive yet not overbearing. This is the perfect place for special occasions or taking visitors to dinner when they want a good Charlottesville meal. Would recommend.

We went to tavola tonight for my partners birthday and overall we had a good time and would be…read moreback. Between us, we did 3 cocktails, 2 apps, 2 entrees and 2 desserts and the bill came to about $220 tax and tip included. The restaurant had their main door closed (maybe they always do?) so we entered through a narrow back alley entrance into their bar. Parking is kinda tough. We did arrive a few mins early to our reservation and watched a table of 2 and 4 get seated before us which was a bit frustrating (it seemed like the host knew them and maybe they were given preference). Additionally, despite the reservation saying it was for my partners birthday it was not mentioned while we were being sat or by our server during our meal. Other restaurants in town (particularly Orzo and C&O) are really good about noticing these reservation notes and ensuring they are acknowledged. Both restaurants have also provided complimentary dessert or champagne and so it was a bit of a bummer it seemed to not be noticed at all. The ambiance was also much louder than we expected. Unfortunately we got sat next to 4 very drunk rowdy women which can't be helped but we could hardly hear each other over how loud the room was. The vibe was more of a nice dinner out with friends than romantic intimate dinner we hoped for. The music was upbeat and funky. Not a bad thing just maybe a misfit for what we were hoping for this evening. I haven't been here before so it might have been nicer to be sat in a quieter corner since it was just the two of us (not sure if that would have been possible). Our server Ginger was nice. She did provide a list of special for the evening which we ordered a few of. Food wise, tavola, in my opinion, certainly beats mockingbird or the local which are its two neighboring restaurants I've been to. It's actually not even a close comparison the food is significantly better imo. For starters we had the fried artichoke in aioli. Delicious - 5/5. Only problem was there wasn't more of it! The bread was from alb baking co and was served with olive oil. It was fine. Not the best bread or oil I've had. For drinks we had the alpine air (gin, pear, lemon, rosemary I think) and some pear cocktail (pear simple, Tito's, maybe pear liqueur?). My partner had an espresso martini with dessert. All cocktails were 5/5. Very good. For entrees we had the duck rotini and the pork special with collard greens and potatos au gratin. The rotini duck was interesting. I liked the flavor profile of duck, cocoa (in the pasta), pickled chiles and mushroom. I did feel like the flavor combination was so rich I wish they would have been a little more bold with the cocoa flavor. To be honest, it got lost and was completely overpowered by the mushroom flavor in the sauce. The sauce itself felt more of like a butter and fell a bit flat. The duck was chopped into small pieces and I just felt like the execution of this dish didn't do the ingredients justice. I wish they had done a braised duck breast in maybe a cocoa-orange sauce as I thought the cocoa duck combination was quite smart. I felt like the pasta version of these flavors just fell a bit flat and ended up feeling a bit bland as the mushroom was the only prominent note. Overall, I'd give this a 3/5. Neither of us were wowed by it but I think the flavors are ambitious and interesting. The pork on the other hand was fabulous. The pork was cooked perfectly in what felt like a wine reduction and was incredibly tender, no knife needed. The potatoes au gratin were a tad on the underdone side and had a bit more bite than maybe I expected but the flavor with the caramelized onion on top was fabulous. The collard greens are some of the best I've ever had. I love collard greens and am quite picky and these were amazing. I wanted a whole plate of them. 5/5. We ordered Brussels and pancetta on the side and this was also a 5/5. Very good. For dessert we had the tiramisu and the cheese plate. The tiramisu, frankly, was a 2/5. The lady fingers were totally soaking and the dessert was actually just a wet blob. The texture was just not good. The cheese plate was fine, 3/5. It was served with grilled crostini, cherries and candied walnuts. The cheeses themselves were a soft maybe goat cheese, what felt like pepper jack, and then two hard cheeses similar to Parmesan. None of them were particularly flavorful or compelling. I wish the plate had been served with some sort of jelly or sweet spread to accompany the cheeses as I felt the bread nut cheese combo was a bit too dry. Overall, I would say the main foods we had were very good and I think next time we may try their more traditional italian pastas like the carbonara or the bucatini. Overall I think the food here is very good and we would be back.

Lampo - Cool Scissors

Lampo

(547 reviews)

$$

Beautiful little intimate spot. Great for date night. Honestly some of the best pizza we've had…read moresouth of the Mason/ Dixon lol! Shared the brussel sprout salad and fungi pizza. Solid cocktails as well.

SERVICE We came in on a rainy evening and were told the…read morewait might be about 45 minutes...and no space to wait indoors so we sat outside in the covered patio and they came by to let us order drinks as we waited. Thankfully, got the drink and were called in early about 15 minutes into the wait. That little surprise made things start off on a good note. Once inside, we sat at the bar since there weren't tables available and we were HUNGRY and cold! Even with the weather and a busy crowd, everything felt smooth and relaxed. AMBIANCE The place was small and cozy with a warm vibe that instantly made us forget the rain outside! The cool shallot-shaped lamps over the bar gave off soft light, making the whole space feel super calm and inviting. Sitting at the bar felt right choice for us for our first time -- close enough to the energy of the restaurant and people watching and seeing the pizzas get made but still comfortable! There's a soft buzz but cozy enough to chat and just feel at home. FOOD We ordered the Abruzzo pizza with beef and pork meatballs, fiore di latte, San Marzano tomato, basil, and pecorino. It was hearty and rich but still balanced. We also wanted to try the Prosciutto pizza, which was not the favorite but still good. The San Marzano tomato sauce for the Abruzzo was the star of the show. We were sad we didn't order another pizza with the tomato sauce to switch it up but oh well, another time right?! Loved the floppiness, the tomato sauce flavor, and the crust! Have to love the scissor-plate idea -- very clever and so easy. And size of these personal small-sized pizzas perfect for 2 people so we could have room for dessert and not have leftovers! We finished with the Zeppole "donuts" which were fried ricotta donuts tossed in cinnamon sugar with a hint of lemon (which I LOVED the lemon here and cinnamon sugar worked perfectly!). They were light, warm, crispy and just what you want at the end of a meal. The food was delicious, though definitely on the pricier side ($16-$18 each for the small pizzas, $9 for dessert. Still, everything felt thoughtful and worth it for the quality!

Fiorano - Make your reservations today.

Fiorano

(109 reviews)

One word... EXCEPTIONAL! I've never been so excited to leave a review…read more Vinny, the owner, sets the bar for service, hospitality, and overall quality. He is attentive, generous, and ensures everyone's needs are met above expectation. He has a sense of humor as well that makes you forget he's the owner and want him to join you for dinner. Now the food... absolutely delicious! The mashed potatoes, butter chicken, curry, limoncello cake, spanish coffee, etc etc etc! Everything was so delicious, I didn't take any pictures, I lived in the experience! The staff were amazing as well. Always on it with refills, clearing the table, ensuring you have the best time. This is now a for sure stop when we visit the area. Add Vinny and the Fiorano team to your dining list!

My partner and I went to Fiorano's to celebrate our anniversary, and it couldn't have been more…read moreperfect. The ambience was warm, romantic, and inviting--just the kind of place that makes you want to slow down and enjoy the moment. The food was absolutely delicious! I had the gnocchi, which was light, flavorful, and perfectly cooked, while my partner ordered the butter chicken--comforting, rich, and full of flavor. Every bite felt like it was made with care. What truly made the evening special was the owner, Vinny. He greeted us personally, made sure everything was perfect, and treated us like old friends. You can tell he puts his heart into this place, and it really shows in the service and atmosphere. After dinner, we checked out the bar attached to the restaurant, which had an open mic and live music--such a fun and unexpected bonus! It's the perfect spot to unwind, enjoy a drink, and soak in the energy of the night. Vinny, you're awesome--thank you for making our anniversary one to remember! We can't wait to come back again soon.

Vivace - italian - Updated May 2026

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