We drove to southern Maryland to pick crabs. Captain John's has in the past been dependably good…read more This time the food did not disappoint but the service was very rough. We ordered a dozen crabs, a pound of jumbo shrimp, a bowl of cream of crab soup, an order of hush puppies and an order of fried pickles. The soup had plenty of lumps of crab meat and a nice flavor, and the portion was ample. The crabs were described as jumbo but were closer to large. At $115 for the crabs, a dozen was enough. (Side note: when the market price is that high you really should disclose it on a specials sheet or chalkboard or something. The first mention of it was on the final bill.) The crabs were steamed well and did not taste muddy at all. The shrimp likewise was perfectly cooked. The pickles and puppies were delicious. Total bill before tip came to $200. On the high side versus expectations but not alarming. Service was worse than spotty. At times it was clear that the server had tables in multiple areas of the restaurant and needed roller skates to keep up. And there were times that she was sitting talking to other employees or with her regulars. Several things we had to ask for multiple times (melted butter for crab, drink refills, a few crackers) some of which we finally gave up on ever getting and went to the bar to request. Things like silverware had to be requested. Getting the bill took longer than necessary. All in all, service was 2 to 3 stars. Setting: Worn chairs and tables. Many televisions, all set to Maryland Lottery channels for fake horse races and keno that ran nonstop. Large lottery machine near the bar that did a steady business. This was distracting and not conducive to pleasant dining. Overall the food made the trip worth it. Will go back but not for the atmosphere or the service.

Down home feel with nice customer service. Very casual but gets to businesses for core seafood…read moreitems. I had a nice seafood platter with haddock, oysters, scallops, shrimp and a crab cake. The hush puppies are the best I've had since Chesapeake Seafood House. Pretty good potato salad and a large salad are side options. The coconut cake was good, moist, flavorful and large. The drinks were not a strength maybe beer is more of a safe bet. It's on the water eith indoor and outdoor seating in a very casual environment.

What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

Happy to have another seafood boil restaurant in C'ville, especially after Red Crab closed. I'm…read morehappy to report that this restaurant is actually BETTER than Red Crab was, with lot of delicious options. We got an order of crab fries, a boil bag, a fried oyster basket, shrimp po boy, and grilled chicken with rice and vegetables. Everything was delicious and the service was great! A fun spot for a special occasion - though you need to make sure you wear the bib aprons! Decor is still the same as when it was Plaza Azteca, but it works!

The food was good - but nothing to really rave about. The portions were huge though! The shrimp…read morethat came in my Po' boy sandwich were all Jumbo sized (see pic) and the Bang-Bang Sauce was very tasty. The service was excellent, though. I took away 2 stars because of: (a) PRICES - not very affordable. and (b) ENVIRONMENT - they were playing "urban music" with a lot of bass SO FREAKING LOUD, it was downright uncomfortable. The music just did not mesh with the "Cajun" theme whatsoever. I don't really foresee me coming back unless they lower their prices AND tone down the music.

We saw an ad for this place at the campground we were staying at and it sounded good. Wasn't what…read morewe had expected. It is a store front restaurant in a strip mall. The atmosphere is "parking lot chic". The staff was friendly enough. They were ok with us having our dog on the outdoor eating area. Limited menu, Chinese and seafood. My wife had shrimp in oyster sauce, and spring rolls.I had shrimp and sausage boil. Servings were generous and the food was good. Shrimp were large and tasty. We would probably do take out if we go back.

WOW! This place was great for a quick stop for a late lunch…read more The food is fresh, hot, and comes out quickly! We ordered the orange beef (highly highly recommend!), chicken fried rice, vegetable lo mein, and egg drop soup. All came out very quickly, piping hot, and super fresh. We loved everything we ordered! The best Chinese food we've had in the area. Service was fast, attentive, and super nice. Highly recommend this place!

We had the pho- great flavor to broth! Steamed dumplings were delicious. Service was fantastic…read more Will definitely be back.

The A1 flavor (broth) was delicious! I had the shrimp boil with sausage added. The fried shrimp…read morebasket was ample with good fries. Only minor con for me was no unsweet tea.

If you are looking for a place to eat in the area, stop reading reviews, get in the car, and head…read morestraight to Crabby Maggie's! Five enthusiastic stars up for everything! We had to drop off some items in the area and wanted to get dinner before heading back, so we looked over the menu and reviews. It seemed like it would be perfect for seafood lovers, and we were able to snag one of the last tables available. From the time we walked in, the service was amazing. The staff made great recommendations, checked on us frequently without being intrusive, and made sure we were enjoying our first experience there. Even the other customers were super friendly and told us they had been coming back for years for the great food and service. We both loved our meals. The breading on my fish was really crispy (a recommendation from the server), and the hush puppies were delicious. The portions were very generous, and I really enjoyed my leftovers the next day! The decor there is also super cute. They have several old soda machines outside and adorable crab-themed items inside and outside. Even though it's a bit of a drive, we both agreed that it will be well worth another trip in the future!

Our lunch at Crabby Maggie's was disappointing. Ordered the crab cake sandwich which was…read moreundercooked with the consistency of crab salad. The "cake" was so loose it oozed out of the bun. I gave my sandwich back to the waiter and declined to have them redo the order - though I did expect it to be removed from my bill - which it wasn't. One a positive note, my $20 fries were tasty.

Very friendly and open atmosphere, local but welcoming, too. Of course, the real review... the…read morefood! Everything we had was very good, cooked just right, and a good value. Started with the calamari, tender, good breading, fried just so. On to the grilled salmon, just to the point of done and no further, very moist and flavorful. 7th District Seafood Platter for me, since I couldn't make up my mind what to have. Perfect combo of shrimp, oysters, whiting, crab balls and hush puppies, all cooked just right... those oysters...yum! Great sides... asparagus, onion rings, collard greens and...drum roll... mashed sweet potatoes, the real deal. Oh, and very good craft cocktails... Southern Old Fashioned (smoked!) and Plum Rim Tango, both balanced flavors very well. We will go back for the things we didn't get to try... and the view... right on the mouth of the Wicomico River. Thank you, crew of the 7th District Waterfront!

Visited the restaurant today and had a variety of appetizers and 2 drinks. Everything was good. I…read morewill definitely be returning, especially when the weather warms up and tables are placed outside near the water!!!

Great! Riley took great care of us! We're out of town and was looking for a spot to get a quick…read morebite. Would recommend this place to anyone who would ask

Food, Service and ambiance were all great!!! Jenny provided the best service. food excellent as…read moreusual and the outdoor dinning was wonderful. totally satisfied.

Spent the 4th of July with my in-laws and some crabs. It was such a fun way to celebrate America's…read more250th birthday! We got there right when they opened, and I'm so glad we did because the huge restaurant filled up surprisingly quickly. We were among the first to order, which definitely worked in our favor. They didn't have jumbo crabs that day, but the large crabs were REALLY large, so we were still very happy with our order. The crabs were exactly what we were hoping for on a summer holiday. One thing to know: there is no indoor dining; all seating is outdoors under large pavilions with fans. It was definitely a warm July day, but the fans helped, and honestly, the outdoor setting made it feel even more like a classic MD crab feast. They also don't provide aprons or gloves, so you might want to bring your own if you don't want to smell like crabs for the rest of the day. But honestly, that's part of the whole experience haha

I'm convinced that Kent Island does not have any decent crab houses, only tourist-trappy,…read morehigh-priced, private equity-owned eateries that ship crabs in from the gulf coast and cut corners everywhere to maximize profit. Fisherman's Crab Deck is a classic example of this dilemma- I took my daughter here after picking her up from stay-over camp in Chestertown. We both wanted steamed crabs, and had been to Harris in the past and were not impressed, so we checked out Yelp and found the ratings were pretty good here, so we stopped in. First impressions are important, and after entering and following the sign to be seated, all we saw were a bunch of women gabbing away like they were sharing last night's dating stories. Eventually one came up and asked us whether we wanted inside or outside seating. We asked for a table near the water, and got seated near some clown who spent his entire time in the restaurant shouting on his phone. So, I know staff can't control what people do once seated (to an extent), but maybe this suggests what type of clients they get. Anyway, our waitress comes up and takes our drink order- I asked to sample two beers on draft that I was not familiar with- she looked at me like I wanted a free dink or something, but reluctantly told me she would "ask the bartender" if this was ok. She wasn't rude or anything, but just seem slightly annoyed at my request, as well as the entire time "serving" us. We get our drinks, order our crabs, and I got some ears of corn and crab soup. The soup was ok, the ears of corn tasted like cow corn that had been shipped in from Bangladesh- they were that bad, and at $4 a piece, this was a high crime. I didn't dare tell our server given her demeanor- I didn't want to chance a blow-up. The crabs themselves were ok- nothing special, but not bad. With that said, we ordered extra-large and got large- one trick these Kent Island crab houses have is that they undersize their crabs- extra-large are actually large, large are actually mediums, etc. No respectable crab house would do this, but I guess Fisherman's and others nearby think it's another way to make more money. Another thing I noticed is that this place doesn't use Old Bay seasoning, which is treasonous in Maryland. The server said they use their own recipe, which is about 90% salt dumped on the crabs, and saves them money. Additionally, they don't use butter to dip the crab meat in- you get liquid margarine which tastes like chemicals. Finally, their vinegar dip is not vinegar- don't ask me what it is, but it tastes terrible! For two people, our bill came to over $115, and we only ordered a half a dozen crabs. Outrageous. Bad corn, small crab sizes, no Old Bay, and a patron at the next table yacking over how his sub-contractor is over-charging his company. I won't even mention the finicky waitress. Two stars, Fisherman's- and I'm never coming back.