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Peanut's Steak and Seafood

4.1 (23 reviews)
Open • 12:00 pm - 8:00 PM

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Pints, quarts of oysters.

Such a cute place. Recently went under new ownership. And the renovations to this place are amazing!! This restaurant has a warm welcoming vibe. Super friendly staff and Clean environment. The bathroom is absolutely beautiful!. The ribeye steak and cheese is Hefty, well seasoned and very cheesy! This is definitely a spot to check out if you're a seafood lover!!

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Chris C.

My wife and I were finished with our Sunday errands and looming for a place to have lunch. We decided to drive 20 minutes out of our way to a place called Peanut's Steak and Seafood in Spotsylvania Courthouse. From the outside it's a very unassuming place. However when we walked in, we were greeted by a very friendly server. We sat at one of the relatively few tables they had. I think Peanut's might be more of a carry out place. They obviously specialized in crabs. On the wall was the Super Bowl specials, which included crabs, crawfish, frogs legs, alligator nuggets. They also had beer in the cold case to go, along with sodas. Anyway, we sat and ordered drinks. My wife wanted unsweetened ice tea, however they only had sweet tea. She had that, and reported that it wasn't overly sweet so it was fine. I had a Dr. Pepper, which came bottled. We ordered onion rings as an appetizer. They were very good, nicely breaded and hot. My wife ordered two soft shell crabs, one made into a sandwich. She loves soft shell crabs, and said that these were quite good sized and very good. I had a Ribeye Steak Sandwich, medium, with baked beans. The steak was decent, and it may have been medium rare instead of medium. However to me over-cooking is the greater sin so it was fine. We enjoyed Peanut's, and if we're in the area again, we would certainly come back.

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Jonathan F.

Some of the best seafood at this spot! Wife and I were strolling along rolling down the road saw this place and passed it whipped my truck around cuz I asked if she was hungry and I was hungry too. And we both agree on trying this spot out. Glad We did. Because it was fantastic! Amazing, fried cod and grouper, mashed potato's and gravy, fried onion rings, hush puppies, abs Mac and cheese. Everything tastes so dang good and tastes like homemade too! It was excellent. We will definitely be back for sure. Thank u for such an amazing delicious experience! Also inside is kinda like a gas station with booths and tables and one bathroom, very clean and very nice staff we chose to get it Togo and eat in my truck cuz of the c19 pandemic. Received our food drove off some place decent to stop and eat and it was just yum!

All you can eat - steam crab   legs and shrimp    All the food is delicious. Trust you will not be disappointed.
Viola R.

Yes!!! Drive to Peanut's Steak and Seafood for the All-You-Can-Eat crab legs and Shrimp with hush puppies. Draft beer is $2.00 16 oz cup. All the food is good. I can not believe we gave the quality in a country town. Red Lobster, Joe's Crab Shack has nothing on Peanuts. So much more for $49.99. So far I've visited 4 times and it's consistent.

Amazing crabs!!!

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Prices were high for crabs. Staff was nice. Crabs were a bit overcooked. Atmosphere was interesting

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.3(165 reviews)
7.1 mi
•$$

Good was great, steaks were perfect. Service was also great, thank you to our server Brian G.read more

Happily surprised that for memorial day weekend, they weren't super busy but we also arrived @ 4:45…read moreso maybe they got busier later. Food was good - sirloin and filet for me and hubs. Spinach dip and 2 'adult' drinks. I do have a few things that were a bit disappointing....I ordered their red sangria - to MY fault, I didn't specify what size...to our waitresses fault, she didn't ask yet brought me a tankard size glass(clearly the more expensive size). All foods, with the exception of dessert, came out really quickly. We had hardly touched the appetizer when r salads came and were about half way through those when the main course came. Table was loaded with dishes. Tried to finish up the salads before the steaks got cold. Again tho, food was good and cooked as ordered. Dessert took a bit longer to come out which was fine as we needed time to settle our stomachs. Overall a good experience, but we felt rushed and I definitely didn't need the tankard of sangria - a small size would have been plenty and honestly, it tasted like straight up fruit juice - no wine flavor at all. Hubs said his Jack & coke was good. We like Longhorn and will probably be back - we'll just be more mindful and definitely state what size of drinks we want. Also, and maybe it's just me or the waitress we had....while she was very friendly and accommodating, it felt like she was speaking to us as if we were toddlers. Kinda of a slow, sing-song voice and as if we couldn't comprehend what she was saying. I'd much rather be spoken to as the adults we are, instead of feeling like we're being spoken 'down' to.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Mike's American

Mike's American

4.4(3.2k reviews)
48.7 mi
•$$

My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

I visited Mike's American after coming across it on Resy and was able to get a same-day reservation…read morefor two on Easter Sunday. As expected, it was busy, but the restaurant does have a fairly large parking lot which made arrival easier. The setup was interesting. After checking in downstairs, I was given a ticket and directed upstairs for seating. I took the elevator, which offered a clear view of the kitchen below as it ascended... definitely a unique touch. Upstairs, another host staff guided us to our table. The space had a lively feel, roaring with chatter from customers, and I could see parts of the kitchen where food was being prepared over an open flame, which added to the overall atmosphere. For the food, we started with the calamari. It was cooked well and had a nice texture, especially paired with the crispy onion shoestrings, which added a good crunch and flavor. It was served over a lobster sauce, although the lobster flavor wasn't very noticeable. The main issue was the salt level... it was quite heavy! I did enjoy it overall, but I would only recommend it to someone who doesn't have to watch their sodium intake. For entrées, I ordered the steak cooked medium with broccolini. The dish automatically comes with mashed potatoes, and while I was able to substitute the salad for broccolini, there didn't seem to be flexibility with the potatoes. After tasting the mashed potatoes, I wish I was offered to substitute it as it tasted like the brown box we grew up on where you just added water. When the food came out, the steak was closer to medium-well or well done rather than medium, and both the mashed potatoes and broccolini were a bit cold. I chose not to send it back since we waited but it did affect the overall experience. My guest ordered the ribs with fries and coleslaw. The ribs were well-prepared--tender with a clean pull off the bone--and were probably the highlight of the meal. The fries were also very good and came out hot. The coleslaw wasn't as well received, described as having too many of the tougher parts of the cabbage. Overall, the experience had some positives, especially in terms of atmosphere and certain menu items like the ribs and fries. While I did enjoy parts of the meal, it's not somewhere I would personally return to, but it may be worth trying once to form your own opinion.

Photos
Mike's American - Wood Grilled CAB® Hanger Steak at Mike's American

Wood Grilled CAB® Hanger Steak at Mike's American

Mike's American - Pecan Crusted Trout at Mike's American

Pecan Crusted Trout at Mike's American

Mike's American

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Olde Towne Steak & Seafood - Lobster And Stuffed Shrimp

Olde Towne Steak & Seafood

3.1(229 reviews)
12.7 mi
•$$$

This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

Not exactly sure why it's so hard to get a reservation here. Seems like they're notorious for never…read morepicking up the phone and they don't have online reservation options. Went as a party of 4 and was seated in the back room. The bill was pretty darn high and I don't recall anything to sing home about. It also seriously needs a facelift.

Photos
Olde Towne Steak & Seafood - Dining room

Dining room

Olde Towne Steak & Seafood
Olde Towne Steak & Seafood - King Cut Prime Rib House Specialty

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King Cut Prime Rib House Specialty

Sedona Taphouse - Truffle Fries

Sedona Taphouse

4.1(1.2k reviews)
12.2 mi
•$$

My girlfriend and I decided to go to Sedona for brunch to celebrate my birthday, and it was the…read moreperfect choice. First and foremost, the holiday décor was absolutely stunning. They did a phenomenal job creating such a magical atmosphere--I honestly wish they could keep the decorations up all year . While waiting for our table, we grabbed seats at the bar and ordered cocktails. I had the prickly pear margarita, and she ordered a cider sour. Both were fantastic, though I wish the bar had mentioned the holiday cocktail menu earlier. I didn't learn about the festive drinks until we were seated and our server, Lindsay, walked us through the winter specials. The "Sweater Weather" cocktail sounded amazing (white tequila and coconut milk ) and is definitely something I'll be back to try. We stuck with our go-to appetizer, the goat cheese bruschetta, which was delicious as always. For entrées, we went classic brunch: the hangover burger and the shrimp and grits. My girlfriend loved her burger, and Sedona's shrimp and grits remain one of my absolute favorites--perfectly seasoned and cooked. Even though we were full, we couldn't pass up the seasonal dessert, tiramisu. It was the perfect size--just enough to share without pushing us over the edge. Lol. Another successful meal at Sedona! The service is consistently top-notch, and our server Lindsay was hands down the best--knowledgeable, attentive, and with an amazing personality. We loved her so much, we wished she could've joined us for brunch. The manager also stopped by a couple of times to check on us, which we really appreciated. If you haven't experienced Sedona yet, you are seriously missing out. And definitely ask to sit in Lindsay's section!

Let me preface by saying I've been to Sedona for three years and realized I have never made a…read morereview. I hate that my review has to be negative, but this is not the Sedona we have loved. First, let's start off with the wait. I'm used to waiting for a table at Sedona especially on a Saturday, but today the wait was extra long. Once we sat and ordered appetizers it took over 40 minutes to get our apps. To make matters worse our nachos came out with the cheese not even melted and with barely any protein. Seeing as this was not the first time I ordered nachos I was extremely upset. To address the issue I had to leave my outside table and walk inside to the hostess to see if they could locate my server as she never came and checked on us. We didn't see her for over 50 minutes :-/ The only star of today's lunch were the Thai glazed wings. My husband ordered the land and sea and steak was overcooked. My devils pass pasta was okay, but extremely greasy. The manager did stop by to offer something for the nacho issue which we appreciated. Sedona you need to work on hiring more staff to make things run smoothly. You seem to be understaffed in the kitchen and on the floor. We left feeling extremely disappointed and will not be returning for a long time. Also forgot to add that the strawberry tres leches cake is extremely dense and flavorless. Did not enjoy and do not recommend.

Photos
Sedona Taphouse - Beer Cooler

Beer Cooler

Sedona Taphouse - Crab Cake Sliders

Crab Cake Sliders

Sedona Taphouse - Lemon Drop with Reposado instead of Vodka

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Lemon Drop with Reposado instead of Vodka

Black Cow Chophouse - Cowboy Ribeye

Black Cow Chophouse

4.5(137 reviews)
51.4 mi

Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes…read moreavoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

Photos
Black Cow Chophouse
Black Cow Chophouse - Salad with Sherry Vinaigrette

Salad with Sherry Vinaigrette

Black Cow Chophouse - Vanilla Bourbon Creme Brûlée

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Vanilla Bourbon Creme Brûlée

Cork and Table - Smoked Duck Breast Salad

Cork and Table

4.3(249 reviews)
12.4 mi
•$$

We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

Elegant restaurant and a delicious meal from start to finish. Husband and I celebrated my birthday…read moreand it was delightful. I seriously did not expect a restaurant in Fredericksburg to meet our expectations. Service was spot on as well. The beef medallions were tender and cooked perfectly medium. The shrimp were unexceptional next to the medallions. The cauliflower and other veggies with a hint of basil were lovely. The scallops were tender and fresh --so rare these days that we rarely order them. We chose a bottle of wine instead of wine pairings and our server helped us navigate the extensive wine list. The Beaumes de Venise red was a great choice because we are not so fond of white wine. The pot de chocolat and creme brulee were a perfect ending to an outstanding meal.

Photos
Cork and Table - One of the dining areas.

One of the dining areas.

Cork and Table - Broiled Filet of Atlantic Salmon with Herbed Crabmeat

Broiled Filet of Atlantic Salmon with Herbed Crabmeat

Cork and Table - Red Wine Flight @Cork & Table

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Red Wine Flight @Cork & Table

Peanut's Steak and Seafood - seafood - Updated May 2026

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