I love this place! I feel bad that I haven't come more often or that I haven't yet written a review, but now I can begin to correct those mistakes. Located near Copley Memorial Hospital, it's located in strip mall at the corner of Waterford and Montgomery Road, and well worth finding--as you'll find nothing else like this anywhere near. I'm not at all familiar with South African food, and don't come from any pie/pastry-and-meat-eating culture, so I can't tell you how 'authentic' or 'traditional' anything here is; all I can tell you is that I find their offerings to be delicious and very filling.
They have a standard menu (chicken pot pie, chicken and mushroom, something with beef, something with ground beef and cheese, spinach and feta), plus 'daily special' type things; they also have a sausage thing and something called a 'pasty' (which is pronounced like 'nasty' not 'tasty'). I don't really like beef or sausages, so my experience here is limited to veggie pies and chicken; I did try their beef-and-something pie once and I thought it was weird-tasting and gamey, but it really could have just been me. First I have to mention--as others have more thoroughly and eloquently mentioned--that the crust is freakin awesome; it's tasty, flaky, and just the right amount of chewy.
My favorites are the chicken pot pie, the spicy chicken, and the spinach and feta. The pies with chicken are both incredibly flavorful, and the chicken isn't all sad and dried out; the chicken pot pie has a tasty gravy with peas and carrots, and, best of all, you can actually taste everything, it doesn't all just blend together; the spicy chicken isn't actually all that spicy--to me anyway--which is probably best because you can still taste the warm spices and appreciate the great flavors; the spinach and feta is also really good--it's not drenched in salt which means you can really appreciate the mild taste of spinach. My only complaint about the spinach and feta, and actually it isn't really a complaint so much as a statement of my own personal preference, is that I wish it had a little more feta; it's also worth noting that whatever feta it is that they use isn't as salty as feta can sometimes be. I haven't yet tried their desert pies, but I can't imagine that they're anything but awesome.
I've only ever gone/ordered from Pie Boss between 1:00 and 3:00, so I'm not sure what it's like during lunch or late afternoon/early evening, but every time I've gone I've just walked in and ordered from whatever pies they have at the time and I've never felt like I had to settle for anything. They do suggest ordering about 30 minutes before you'd like to pick up your pies, so if you want something specific or are ordering at a busy time I would suggest doing that, but otherwise I would suggest just walking in and letting whoever is behind the counter walk you through. I also have to mention the people behind the counter, who have been INCREDIBLY friendly and interactive; the last couple of times I've gone they asked if I had ever been there before, which I think is a really nice touch: if you are a first-timer they really do take the time to talk to you and make you feel comfortable about ordering. Oh, and one last thing I would like to mention about the pies: they don't look large, so you might think that they're going to leave you wanting, but trust me when I say that they're much more substantial and filling than they appear.
I probably would go with five stars just based off of the food and the service, but five stars is a no-brainer here to me especially when you consider that there isn't anything like this around. With great food, great service, and a unique concept, I think Pie Boss is a place that people should make a point of trying. Bookmark it if you haven't yet! read more