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    Pie Bar - Phinney

    3.2 (73 reviews)
    Closed 5:00 pm - 11:00 PM

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    PIE BAR - PHINNEY ATMOSPHERE

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    Brumbleberry pie
    Stephanie M.

    Pros of this restaurant are the friendly service and bright inviting atmosphere. What I did not particularly enjoy was the pie itself. Tried both a mixed berry crumble and an apple crumble. First the mixed berry crumble tasted both burnt and undercooked. The edges of the crumble tasted burnt and then the middle of the crumble lacked any sort of structure and felt doughy and raw. The filling itself lacked the elements that make a berry desert enjoyable. It lacked any sort of tartness or brightness to balance out sweet. The fresh berry taste also felt lost in the sweetness and it felt like the floral notes of fresh summer berries was gone. The apple crumble was minimally better. The crumble still felt undercooked and the apple had a good texture. I appreciated the warmth of this pie. Finally it's pretty expensive for a piece of pie. Including tip and tax I paid $14

    Banana cream Monkey Nuts
    ThuyVy N.

    Wanted some dessert after dinner nearby and they had a spot for us here so we got a slice of pie to share. When we got there it was so so crowded but I just think it was because of one large group because after they left it was a lot roomier, it is a small spot so if there's even a couple of groups can feel cramped. Is a good spot tho! Pie and service was good!

    Andrew T.

    Got to Pie Bar at 5pm in the pouring rain looking to just take out, but they weren't open yet and waited till 5:10. Came back at 5:30pm only to see a sign that they weren't going to open until 6pm. I ended waiting anyways and order a slice of Chicken pot pie and Oreo. Both were ok but the chicken was lacking both flavor and sauce and really dry.

    Chicken Pot Pie
    Shania G.

    What a cute little spot. It is CROWDED!!! And it is neighboring to two other restaurants. We went to the one to the left of it first. Waited 40 min for a table to be seated and realize it was not pie bar. So we left and stood in the long line outside of pie bar. Just to realize the line we were in was just to go. To go into the sit down area, you have to walk around back. We were lucky to get 2 seats at the bar but it was hard for a few other people to get seats. There was 1 bartender and 2 at the to go pie window. It took awhile for us to order as the bartender was tending to drinks, taking orders, and checking people out, cleaning the tables, and bussing tables. Honestly, needed more people for the night we went (pi day). The food was really good though. I was not a fan of the arugula salad. But we got Chicken Pot Pie, Oreo Cream Pie, and the Apple Crumble (TO DIE FOR). I would go back all the time for that apple crumble.

    Bumble berry crumble and ice cream!
    Mojdeh S.

    How I heard of this place: On a whim, a friend and I decide to check this place out - she had been to a different location. Type of cuisine: Once inside the cozy, tiny establishment, we decided that dinner AND a dessert pie could not be resisted! A selection of sweet and savory pies (cobblers) are available with a side of green salad (savory) and ice cream (sweet). Ambiance: Dark and mood-y, a bar with an easy-going vibe perfect for pairs to enjoy a treat, a meal or a drink - or all three! The bar definitely takes up the majority of the space, with only a handful of stools at the bar, a small bar-height table with four stools and one table in the street facing front window with seating for about six guests. What I ordered: We started with chicken pot pie - amazingly flavorful, full of chicken and veggies and not at all goopy, then finished our meal with the rhubarb crumble and vanilla ice cream. What I loved: Both of the pies were perfect! Buttery, flaky crust, excellent, rich fillings and generous portions. Why I loved it: Friendliest staff, serving, preparing, checking in. They were gracious hosts and made us feel welcome and taken care of. With small bites of "samples" as we awaited our meals. The food was good to boot! Cost: High ($17 per savory pie)

    "Banana Cream" pie
    Lando T.

    I will say that the pink sign out front is super cute. The service to-go is a slow and it shouldn't take 16 mins to box 2 pieces of a cold banana cream pie. Sad because I really wanted to enjoy the pie. But what passes as banana cream pie can only be described as cold goo that is banana adjacent with the essence of sadness and despair. So the pros: cute pie spot and open late Cons: bland pie, over-priced, over-hyped, and better off going to another spot.

    Sign you can see from the window, tells ya the important stuff
    Skye P.

    I only knew about the pie window, and have been missing out on the inside experience! Solid lateish night food spot (food till 1030, closes at 11, but don't be a and show up at close) This and the Ballard location are both the OG pie bar in terms of recipes and whatnot. Pies are so fkn classic and perfect. The prices seem off putting at first, but slices are large and come with a thicc side salad, pies come with ice cream. We weren't drinking, but great cocktail options and ppl in there clearly just there for the cocktails so that's promising. 21+, enter through the back in the winter while the garage door is closed. Can't believe I've lived in the neighborhood almost 4 years and never knew how pleasant the inside is. Warm vibes and personable service. Will be back for sure ‍

    Side of Ice Cream which came with a slice of Pie.
    Yash K.

    I got a slice of their Sweet, Sugar, Candyman Pie (monthly special from October) to go. It also came with a side of ice cream. They offered vegan options as well. The staff were very friendly and helpful. The service was pretty quick, there was only one other group ahead of me. Definitely want to come back and try other pies.

    Turkey Jambalaya Pie

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    2 months ago

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    23 days ago

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    4 months ago

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    20 days ago

    It's too bad that to-go slices of pie are no longer available without going down a back alley. Used to enjoy going here

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    5 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    Tracy B.

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    7 months ago

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    2 years ago

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    Tracy B.

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    1 year ago

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    1 year ago

    I'm obsessed with their peanut butter pie. It gives me life. And, their owner, Natalie, is amazing!

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    11 months ago

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    2 years ago

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    2 years ago

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    Tracy B.

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    2 years ago

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    4 years ago

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    7 months ago

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    1 year ago

    Best staff EVER!! Great little place with cool ambiance and yummy pie and drinks !! Carly is wonderful and very nice to talk to as well

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    1 year ago

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    2 years ago

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    10 months ago

    We bought 3 pieces of pie, the bill was over $40.00. Pie was good but we'll never patronize again.

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    2 years ago

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    Tracy B.

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    1 year ago

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    4 years ago

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    2 years ago

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    3 years ago

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    Tracy B.

    Hi! Our pints are $7 between 4pm-7pm daily.

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    2 years ago

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    4 years ago

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    Ruby

    Ruby

    4.7(30 reviews)
    0.6 miGreenwood, Phinney Ridge

    What a fun and friendly place. Very welcoming. Fun snacks made in the air fryer in the back room…read more Excellent cocktails with amusing names. Go on the early side as it is quite popular and seating is limited.

    This is a fairly small, hole in the wall, neighborhood bar with speakeasy vibes, though it is…read morefairly easy to locate the bar since the name of the bar is painted in a large wall. We walked in as a party of 2 on a Thursday around 9pm and it was not too busy - probably half the bar was occupied. We opted to sit at one end of the bar because the bar seats are where the vibes are at. The place is decorated in a fairly elegant and old school manner, so you are somewhat transported away from the outside reality. We got the Tobe's Thique Mint and Garden Party. I loved the creaminess and cinnamon afternotes of Tobe's Thique Mint, and it also looks somewhat pretty. It is quite a heavy drink, so one was enough to fill me up. The Garden Party was a bit of a miss since as much as I tasted the orange and grapefruit, it was a very light drink and tasted a little watered down. The biggest plus is that the drinks are fairly affordable compared to the greater Seattle area, priced at $14. I liked how their menu says 14 for $14, as they have just 14 cocktails to choose from and the drinks seem to rotate seasonally. For us, we went just in time to still have the spring menu, but they will change to the summer menu on June 20.

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    Ruby - Inside bar

    Inside bar

    Ruby
    Ruby

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    Stumbletown - Roast parsnips. Coffee rubbed, mole, queso fresco.

    Stumbletown

    4.4(214 reviews)
    0.6 miPhinney Ridge
    $$

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

    I heard about this gin-focused bar and restaurant from a friend and had to check it out as gin is…read moremy favorite spirit. It's not a common favorite for others, and I often find most menus to be lacking in creative gin specials. Stumbletown fixed that problem for me. With a dedicated menu for gin cocktails to an extensive array of different distillers, I was amazed. We enjoyed our cocktails thoroughly and also enjoyed some light bites. The arancini was a special of the evening and came out perfectly hot and crispy. The calamari was also fried very well. I did dock a star because about 80% of the food items on the menu were unavailable even though it wasn't closing yet. We did also get a little lost and ended up at stumbletown's sandwich shop before we found our way here. Luckily they're close by each other!

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    Stumbletown
    Stumbletown
    Stumbletown - Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

    Pie Bar - Phinney - desserts - Updated May 2026

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