A spacious restaurant with beautiful river views and top notch food. I was there with family but…read morethe waitress Jen was friendly, able to answer all our questions, and the delivery of the order was fast. I had a cup of clam chowder and the short rib shepard's pie. I'm rarely satisfied with clam chowder, needing to add a pat of butter, some salt, or the ratios are off. No such worries here, and I had a pleasant cup of creamy chowder with a hearty mix of clams and bite size potatoes. The main course was so savory. Mashed potato topped with a flavorful beef gravy, covering a juicy layer of tender short rib. Underneath, peas, corn, and carrots that had been cooked by the skillet the whole thing is served in. I'd gladly come back and try more of this place's offerings.

Have stepped foot here a few times as a western mass native. Each time i go I'm always delighted to…read moresee a new specials menu. A classic Caesar salad never fails, and the fish tacos were quite good as well. Next time, I'm for sure getting the skillet Mac because the bite that was offered to me was just delectable. I love the location and views here and the service is very fast and efficient. If you're looking for a place to get a nice drink with some nice people with a nice view this is your spot.

We are from out of town and decide to stop in. Great service from Miranda and Peyton. Love them!!!!…read moreThe oysters were delicious as well as the truffle fries! Clean, low key, comfortable place to hang!!!

Came in recently with my grandparents and had a great evening. Gracie was professional in her table…read moreservice which made the evening besides the food. Before our appetizers came out, we were brought these tasty cheddar croissants with honey butter. That there set the tone for the rest of the meal. French onion soup was spot on. Perfect temperature that was not overly hot where a moment on the table is all it needed. Grandparents had single party burgers. They looked delicious and medium rare as they should be. My pork chop was not over cooked and has a great bite to it. Was a display for sure with all the garnishes on too. The side dish that came with it was yummy. Don't remember what was in it but I ate most of it before even touching the pork chop. No dessert for once. We were all stuffed! Much better experience than my first one.

Our meals were tasty. I had the salmon and my husband had the chicken Gorgonzola pasta. Both tasted…read moreamazing and our drinks were very good as well.

The good was very good after we finally got it. It took one and one half hours. The noise level was…read moreso bad that we couldn't hear our next door dinner. Please don't try this restaurant . B Denley

I cannot say enough good things about this place! This was our first time and everything was…read morewonderful. The menu is on the smaller side but has something for everyone. It has what looks to me like vegan and dairy free options. They started us with incredible focaccia with roasted garlic and oil, herbs and red pepper flakes. It was heaven. I got the Chicken Shitake, it was one of the best things I've had. My husband got the Chicken Gorgonzola and was also highly impressed! We finished with the bread putting, it was out of this world! Our server Nancy was so kind an attentive. They truly care about giving their guests a top notch experience. I can't wait to try their brunch!

This is an adorable small restaurant. We walked in after 7pm on a Tuesday and got a table right…read moreaway but the place was mostly full. Staff is very friendly and accommodating. The menu has variety but is not big, maybe half a dozen choices for each course. There was a great wine list (again not pages long but good quality without over the top prices) and also a list of house cocktails. We had a beet salad, French onion soup, chicken Gorgonzola pasta and a roasted pear and spinach salad with grilled salmon. Beet salad was warm with marinated goat cheese balls. Soup was rich and earthy without being overly greasy. It warmed me through after a cold day in the expo center. The pasta dish was savory and creamy from the Gorgonzola and also had a touch of sweetness from butternut squash. The pears on the salad were fresh roasted and warm. They were aldente which was a great texture contrast to the spinach and pecans and salmon. Salmon was cooked perfectly to medium rare. So glad we finally found a small place with great food in Springfield. Extra plus it's not in a high traffic area to easy to get to!!

this is the best option at MGM Springfield, i ate at the bar late night when everything else was…read moreclosed. it was decent but I didn't find anything to be exceptionally memorable. however, i was very happy that they were open later as it's nearly impossible to find quality food open late in the area on a weekday. traditional, classic (but outdated) interior. oysters 8.5/10 chicken 8.5/10 asparagus 8/10 the chandler steakhouse is great for this area. if you're looking for oysters & steak or chicken, this may be your best bet. ambiance: 3.7/5 food: 4.1/5 drinks: n/a service: 4/5 the chandler steakhouse: 3.9/5

The service was good and the vibes were great. The food was ok. It was very underwhelming. The…read moretruffle Mac and cheese needed salt. The cheese plate was great and the table side tiramisu was light and airy.

One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

A little tough to find how to get in...far to one side of the property. Hostess was super polite…read moreand got us seated immediately. Not many people in the place for dinner time, but it is a large dining area; very pretty inside. From there, not much to brag about. Service was non-existent. Either flagging out waiter down, or never seeing anyone in the dining area. Started with the crab cake, which was done with claw meat and not lumb crab. Very little taste...maybe from being overcooked? Looked and tasted more like a mackerel patty. Also had the carpaccio, which was cut super thin, and probably about an ounce of meat...again, no flavor at all. For the main meal, my wife had the salmon and I had the filet. I lump these together, since the thought is the same. Overcooked and lacking flavor. Mine was supposed to be medium, but was very close to well done with no juice or color left in the steak. I would have sent it back, but no one came anywhere near our table for at least 10-15 minutes since the entrees were served. I had one cocktail...would have had at least one more if anyone would have come by the table again. Pretty place, but there has to be better places for a nice meal close by.

The Mick is a cool pub, and informal part of Delaney House, whose restaurant is much more formal…read more They do share the same menu, w the same prices. Recently had the coconut encrusted haddock w a mango medley and risotto. Very generous fish portion, perfectly fried. No oily residue. Risotto also very tasty. I don't normally mention rolls but have to here. They win the prize for best supporting cast. The popovers and second roll (garlicky) were delivered warm, w a dollop of creamy butter. I practically inhaled them. 4.5 stars

Had a lovely turkey dinner with all the trimmings on Tuesday evening. It was delicios and…read morebeautifully presented in a nice setting. Our server Owen was exceptional. We felt very welcome. I have just enjoyed a rerun with what I brought home and I have enough turkey and stuffing left for a nice sandwich for lunch tomorrow. Thanks for a great dining experience.

My family ordered takeout from this place. We ordered burgers, Texas toast BLT's, Texas Toast…read moregrilled cheese, Buffalo chicken tenders, potato skins, fries, and onion petals. The food was really good. We haven't really found a lot of good restaurants out here in mid- Mass so this one is probably the best so far. When I called the order in, the person was friendly and accurate. She also took the time to ask the kitchen how long the order would take to make. 25 minutes. That's not bad considering anything out this way is a bit of a drive in comparison to where we live. So hats off the Russo's. We will be back!

The scallops smelled like ammonia…read more Just got back from dinner at Russo's Lakeside in Palmer. I ordered the fried seafood combo. According to the internet, when I searched to see if they were safe to eat, it says "No -- throw them out. The ammonia smell is a clear sign of spoilage, and eating them puts you at risk of foodborne illness (nausea, vomiting, diarrhea, cramps, etc.). Even if they were fried and look/taste okay otherwise, the decomposition has already started." The rest of the meal was "ok" but when I brought the potentially spoiled scallops to the attention of my server, she discussed it with her boss. The boss said they comp me a beer I had drank. Now, I don't own a restaurant, but I would assume that those scallops were a much larger portion of my bill than the draft beer. I mentioned that to the server and she went back to the boss lady, only to come back and offer a $10 discount. Perhaps if the boss lady would have come out and talked to me about it, I would have been ok with that but she stayed in her office because she was "very busy". This is when I started to get annoyed. I could hear them talking on the other side of the wall and mentioned to the server that I was really surprised she didn't come out to talk to me about this problem. She reiterated that the boss lady was very busy. However, the server wasn't able to apply the $10 discount so boss lady had to come out and do it. To add insult to injury, the woman completely ignored me as she stood about a foot or so in front of me. I had to ask her if she was the manager or the owner and her reply was just "I'm married to him." Then began telling me that the scallops my wife had were from the "same batch". I had smelled those scallops and they did smell fine but that doesn't mean there wasn't a problem with the ones in my order. I said I was surprised she didn't come out to talk to me and she just said "it's been a very long day!" I replied with "You serve FOOD to customers." Then she just threw her hands up and walked away. I wasn't rude, didn't raise my voice and was still disrespected as a customer. First time there, and will never return not do I recommend anyone else does. Hopefully I don't get sick from eating there.