Coastal Fish Company is always a great spot for a romantic night out or a great dinner experience…read more For starters, we had the NOLA oysters, and they are probably my favorite oysters in Memphis. I love the sauce, and you can definitely tell the oysters are fresh. Next, we had the steak and mashed potatoes -- the steak was cooked perfectly and full of flavor. The lobster bisque was my starter, and it was honestly one of the best I've had in a while. The only small disappointment was the dessert , pineapple upside down cake. It seemed a little overcooked because it had a slightly burnt taste at the bottom. Overall, the service is always 10/10, and I'd give the food a solid 9/10. Definitely one of my favorite places in Memphis for a quality dining experience. i'd like to come back again and watch the sunset from the patio.

I came to Coastal Fish Company for a special occasion after wanting to try it for years, and…read morehonestly the experience was really disappointing--especially the service. Our server was barely attentive to our table. She went around checking on other tables near us, but hardly came to ours at all. The only time she really interacted with us was when she brought the check. No follow-up, no asking how the food was, no drink refills--nothing. It honestly felt like we were overlooked the entire time. To make things worse, she wasn't even the one who brought out our food. Someone else dropped it off, and after that we were basically on our own. For a restaurant at this price point, I expected much more attentive and professional service. The food didn't make up for it either. I ordered the Chilean sea bass, and it was very underwhelming. The fish lacked flavor, the potatoes were soggy, and overall it just wasn't enjoyable. Definitely not what you expect for the price. Overall, between the inattentive service and the disappointing food, the experience just didn't live up to the hype at all.

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Its always a great experience when we come here. My wife loves it and we enjoy every dish we have…read moreever tried from here. So you can't go wrong with here. Bringing your date here will better your chances of getting some cutty..Lol

My husband and I have been wanting to try this spot out since it has the same name as one we had…read moreback where we lived. It is very different than any crab boil place we been to. You order at the counter and seat yourself. They do supply the tools needed, bibs, gloves, and crackers. Each table has a big bowl which we assumed is for your shells. We ordered the Big Island Gold as it was perfect for the both of us. They were out of sausages so we did ask for extra shrimp. Everything was cooked to perfection, even the potatoes. I'm guessing since it's an order and seat yourself kind of place, they don't really check up on you too often. For the most part this is good spot.

Had a great time with family last Saturday. The food was well seasoned and tasted yummy…read more Many of us ordered the Little Island which came with two snow crab clusters, 12 shrimp, sausage, corn, and potatoes. The food was very good. You have a choice of 3 butters and 3 types of seasoning. You pick one from each category. Liked that the seafood boil is served out of the bag. There was plenty of food in the bag. I did take half of the food home. Some of my family ordered the fried fish and shrimp. Everything had a great flavor. Service was good. You order your selection at the back counter then it is brought to the table. Ambience was standard diner like environment. The tables were sticky and some of the chairs were kind of rocky. The silverware was not as clean as we would have liked it to be. That was the biggest hiccup. The tartar sauce was not refrigerated. That was a concern. I will be back to order the food again but will need to bring my own Clorox wipes. Nit a problem since the food was tasty!!

Had a chance to have a cocktail at the bar before the members in our party arrived for our…read morereservation time. Great, friendly service and very quick. I had a perfect dirty martini and my husband had an excellent old fashioned ( chose not to do the smoked version. ) We were seated at the time of our reservation with courteous and prompt attention from our waiter. He informed us of all the specials and gave us the right amount of time to relax before ordering. The food was excellent and beautifully presented. I like the atmosphere, not too large of a dining area, I like the separate room of tables, with a fireplace, along with the area of booths for a more intimate setting. The bar itself is large and has seating on the outskirts of it as well.

I've been here a handful of times. Most of them have been quite lovely. Out of the times I have…read moredined here, almost all have been with people from work. I do believe C and I have only been here once as a couple. It did not go well at all, so we have not been back together, as she is holding a bit of a grudge. It's a long story but it all ties back to service. That night we had the worst table in the building and service was spotty at best. Food was still pretty good, just whole ass annoyed by the entirety of the rest of the experience. I am lucky enough to be able to be taken to/host dinner with clients and manufacturers a good bit. They like places like this so I get by ever so often. Gotta love expensed meals!!! Tehehe I like the open kitchen concept they have and the bar is really cool. The metal shelves at the bar that store the booze are bad ass. It's warm and cozy and has a great vibe overall. The last time we sat on the enclosed patio. I had not sat out there before. I think the larger tables all go out there. We had seven and there was another group of about twenty in the same room with us. Food ranges from fairly good to fucking great. I've never had anything bad here, but a few sighs have been had, mostly by misunderstood expectations of what I was getting I would say. So, quite possibly I am the problem. As with most of my problems, actually... The oysters Rockefeller are very different from the norm. Fried oysters on a side of spinach. That's what it seems like. I ate it up, don't get me wrong. I did just switch to only fried oysters after the first one. No need wasting stomach space on spinach. Charbroiled oysters is always a good move and the preparation remains traditional on that one. I do find the oysters to be quite massive and hard to chew the whole thing at once. Cutting them just seems silly though. Steaks are prepared very well and to your liking each time. I have never had a bad one. Good flavor too. I am going to spring on the Hawaiian Ribeye the next time I go on my dime. It's a classic that I remember from Steak and Ale as well as Houston's. Both now gone from Memphis. I like the she crab soup an awful lot, and just about every entree I have had here is killer. You really cannot go wrong with the food. Just order something you normally like and boom. I will also say this. The short ribs I had last time were some of the best I have ever had. Bravo on that! Additionally, I had two giant pieces for like $40! I could only eat one of them after all of the appetizers. Oh.... Yea. They have a hot lobster roll that is good! You don't see that in Memphis very often!! Get you some. Wait.... Lamb Lollipops. They have evolved some of the years but they have really good lamb chops. They used to be the exact same dish as their sister concepts of Itta Bena, BB Kings, and Lafayette's. I am not sure if the whole family still has the old version or not. Here it has changed a good bit. As I write this, I crave it.... Ugh. Damn your foods and your seductive prowess food skills! Lastly, Tommy Peters did great things for this city's food scene. I am sad that he is gone but I know he was proud of this one! Ok. That's enough, Adam.... No one reads this crap anyway. '26 - 48

04/08/2026 Poplar Ave Food came out fresh & out…read more Staff was friendly & kept checking on us. I will return again

The thing I love about Soul Fish is how consistent they are. No matter which location you go to the…read morefood is the same. The service is also always great and the atmosphere is always family friendly. I had a taste for salmon and the cajun cabbage and they did not disappoint.

Great food, was so authentic. Freshly made... loved it. Had…read moretheir pastor tacos and the flan... both great choices Wish they only have a tequila Bar to go with it

If you're anywhere near Las Tortugas Deli Mexicana and you don't order the milanesa tacos…read more.. honestly, what are you doing with your life? The milanesa is this perfectly crispy, breaded steak that somehow stays ridiculously tender, all tucked into warm corn tortillas with fresh toppings and their killer salsa. It's simple, authentic, and the kind of taco that makes you pause mid-bite like, "Okay... wow." I went in thinking I'd just grab lunch. I left wondering if it's socially acceptable to go back tomorrow... and the next day... and maybe the day after that. Do yourself a favor: go get the milanesa tacos. Your taste buds will thank you. Your self-control... maybe not.

I was in need of restaurant for a work function and Stoney River came highly recommended…read more First of all, the vibe was great. The decor, dark and moody with accents of gold sprinkled throughout was the perfect backdrop for our dinner. The food was great. While I had the steak frites, the other dinners also enjoyed the prime rib and filets. My biggest callout was the Parmesan truffle fries didn't pack much truffle flavor. Be warned they should be called Parmesan fries. They should be better. I'll give them another try the next time I'm in the area to see if it was a fluke or if they improve the fries.

Food 10/10 Service 10/10…read moreAmbiance 10 10 10 10 10!!!! The food is always good and the decor is beautiful. I will keep going and supporting this restaurant and introducing my friends and family to it.

2nd takeout order for wings and fried rice. The 2 flame Hot is a nice mild-medium heat, a touch…read morebelow Franks Red Hot Med Buffalo. Both the normal on the bone and boneless wings are a good size. A single order of 10 (either style) was enough to fill the guys in our house. The "be ready in 15 minutes" was pretty accurate. We'll go again and maybe try to branch out into other foods.

This is a new wing spot in our area, so we decided to try it out. Pricing is below average, so…read morethat's definitely a plus. The wings are just ok. They have a variety of sauces, but the honey hot did not taste as expected. Service was quick and it's very easy to order online. It's a nice little spot for takeout orders. I wouldn't want to dine in. It is questionable as to whether I will give them another try.

Ordered Sashimi "B" for lunch. It says bluefin tuna, but we were served big eye tuna. Most people…read moremay not know, but I noticed right away. Then I ordered the fluke fin (hirame edge) & migurai (goeyduck giant clam) sushi. I was served regular hirame, the server said he input it wrong, and dead lifeless clam. I guess this is what happens with a white American waiter and a Vietnamese sushi chef in a restaurant that bills itself as "Fine Japanese Cuisine", but is actually Japanese "style" food. Epic failure for me!

Great food very nice and pleasant inside of the restaurant. The service was also excellent as well…read more I would recommend this restaurant.

Small restaurant in an east memphis shopping center. We visited on a Saturday night and the staff…read morewere super friendly and helpful always checking to make sure we had everything we needed. They have updated the restaurant and its furnishings which is wonderful. All of the chairs have nice cushion seating. My husband had the fish and chips and throughly enjoyed it. We shared the bacon glazed chili Brussels sprouts which had an excellent flavor. We would have liked for them to have been cooked a little longer and sliced a little smaller, but the flavor was amazing, they were just a tad tougher than we like. I had the two taco combo with grilled zucchini . I t is a huge portion as it comes with two large pieces of zucchini along with the generously filled tacos. I loved the piri piri chicken taco and the grilled shrimp was good, but nothing spectacular. Both of the flour shells were a little crispy which was odd, but overall I enjoyed my meal. I dipped my zucchini in the lemon herb piri piri sauce which is excellent! Give them a try if you are ever in the area. They have several grilled fish options along with sandwiches and salads to choose from.

Dinner was delicious and hot served quickly and we were pleasantly surprised how well the food so…read moretasty .