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    Pi Co pizza

    3.5 (19 reviews)
    Closed 11:00 am - 7:00 pm

    Order Pi Co pizza Takeout or Delivery

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    a half eaten pizza in a box
    Marc N.

    Great concept of being able to choose as many toppings as you want for a flat price. Allows for a hearty personalized experience. The restaurant is more of a take out concept, but pizza travels well. In terms of the quality, the toppings are good, but definitely not as fresh and authentic as higher end pizza places (e.g. Pizzeria Libretto, Terroni). In addition, the crust is somewhat chewier than I like. Overall, definitely a good choice when you are looking for a takeout pizza.

    Scored 4 pizzas for Pi day
    Michelle K.

    Came here for Pi day, where a Margherita pizza is only $3.14! Definitely their best deal of the year, though I did wait around 2 hours to get the pizzas. The pizza was delicious, and I loved the chewy crust. Despite them making an insane amount of pizza today, the quality was still there. The customer service was also great. I've been to Pi Co a few times in the past for a build your own pizza, and they have a great selection of toppings. The price of a build your own is justifiable considering the amount of toppings you can put on there. It's definitely a place I'll go back to when I'm craving pizza while shopping.

    Create your own zaaaa
    Victoria F.

    Blaze-style build your own pizza! New (I haven't been to Fairview in forever so technically everything is new to me...) joint - totally diff from your standard mall foodcourt fare, issa welcome change. For $14, you basically just choose your dough (gluten free +$2 or reg), sauce, and unlimited toppings. Then your concoction is baked in under 5 mins and ready to eat. Basically, I'm comparing everything here to Blaze cus I think they do these make-your-own pizzas the best. Toppings - they don't have as wide a selection as Blaze, there's def a wider variety of meats and veggies and cheeses elsewhere. They also didn't have the fresh arugula topping afterwards. Pizza dough - pretty standard, similar to Blaze! The pizza was cooked perfectly, wasn't soggy, and had a nice chew. I do like how this is in Fairview's food court tho! Cus honestly, sometimes your standard Taco Bell and Jimmy The Greek meals are starting to get boring.

    Fairview pizza w/ onions and bacon

    The crust/base was very soft. I say this place is like a better version of Blaze Pizza. Overall I still prefer neapolitan pizza places as they have more flavour and aroma overall.

    Pizza
    Nicholas L.

    I ordered online through the app for the 10 dollar choose any topping pizza and it was a very good deal. The pizza was made fresh and the toppings looked like there were all topped up. A very delicious pizza and stays hot all the way home. Also the size is very large and will definately cover two meals for a single person. The only issue was that my pick up time was set at 15 minutes from ordering time but when I got there, they didn't start making it until I had asked them.

    a pizza in a box
    Yukie C.

    Pretty good! It's a bit pricey but pizza is made well and tastes great! The wait is a bit long since everyone does craft your own ($14). I really enjoy the fresh toppings and the crust, they're a good addition to the food court.

    Alex M.

    This is like an advanced Blaze Pizza. A ton of gourmet topping options and bases and a REAL pizza oven. Super simple concept executed perfectly. I had a delicious pizza and given you can make it however you want, it's hard NOT to have a delicious pizza. Highly recommend!

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    10 months ago

    Best gluten-free crust I've ever had: the outside was actually puffed up! Delicious. I wish we had Pi Co in Atlanta USA where I'm from.

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    2 years ago

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    Review Highlights - Pi Co pizza

    The pizza was delicious, and I loved the chewy crust.

    Mentioned in 2 reviews

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    14.6 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Pi Co pizza - pizza - Updated May 2026

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