The wings are $12/10 wings (I got 12) so they are probably the cheapest in the area unless a Sri…read moreLanka takeout place opens up. They get 3.5 stars. The wings are smaller than usual. There are few sauce choices. Medium was quite generic, mildly spicy BBQ. The interior was underseasoned. The wings were moist enough & not evenly tossed in the sauce. They were quite crispy, with breading that was more textured than usual.

Having just vistited Terroni in Toronto a week ago, I must say that my opinion of Cocelli Pizza ,…read moreafter 4 visits, exceeds that of the famous Terroni's. Coccelli's dough is delictible, soft and airy. They use just the perfect amount of tangy, and well seasoned sauce. Their cheese has a high-quality bitterness to it with an incredible stretch factor and the pepperoni always cups, curls and crisps to give you that perfect bacony savoury that we all pine for. I live in Georgina, and I swear I'd travel 40 minutes to Newmarket just for this excellent pizza, Thank you Cocelli!

Some of their pizzas are better than others, so overall I'd give them 3.5…read more The pizzas listed on the website aren't explicitly available if you order at the outlet, but you can recreate them by building your own pizza. This excludes the butter chicken pizza, as that is special (I'm not sure about the ones with pesto sauce). Had the large walk in special & replicated the Americano at 8% less than what a medium would cost (if ordered online). Plus I got a free dip (though note: the web special lets you get a large pizza for $2 more than the walk in special, but with 2 more toppings). Also got another walk in special: a large butter chicken for the price of a medium (online). It came with a dip & supposedly 2 additional toppings, but it only had mozzarella & chicken & excluded green pepper & onions (which were included in the online version) so I added them back to try the original recipe. Both pizzas had good crusts. Americano was ok, though the flavour of the olives predominated - the bacon crumble only accentuated the olives rather than shining on its own. Butter chicken was ok: the butter chicken flavour was mild because it was not cooked into the chicken, just being a sauce applied separately. Ranch dip was good. Cheddar dip was actually cheddar habanero. It had some kick & was ok.

Since moving within a few miles of this location, I've gotten pizza from Gino's countless times. My…read moreCheck-Ins don't tell the real tale, as I'll often order delivery, or even call in an order for someone else to pick up on their way home. This has fast become my go to pizza joint in Newmarket. The pizza is consistently good, it's always perfectly cooked, they're pretty generous with their toppings, and my order has always been correct. The staff are also great. Efficient, friendly, and always on time with my order. They've also got great deals; especially for walk-in orders. As it stands right now, although I will continue to try other pizza places occasionally, I really don't see any reason for me to go anywhere else for my regular orders.

This is a small place with only 3 round tables to sit. We ordered pasta and a veal sandwich. We…read morewaited 15-20 (well worth it)for the pasta as she makes everything fresh. She is Franca the owner and a great lady, this place was like going to nonnas house, always fantastic food and great conversation. The veal was perfectly done with right amount of cheese and a fresh bun, it was massive u won't finish it. I'd say it's 10" round and only $9 bucks!! The pasta was perfect Franca has great sauce. I will come back and see my new friend Franca and enjoy her delicious food.

The Vinny Special is a veal sandwich with sauce, cheese & hot peppers, a pizza slice & a Brio or…read morepop. Basically you get free cheese, hot peppers & pop. Great value. The pizza slice was big & good. The tomato sauce was tasty & there was enough cheese. There was some crispness to the crust. The veal sandwich was pretty good. The peppers were very spicy. There was enough cheese & sauce & the veal was crispy (at least in parts not covered by sauce): it was the crispiest veal in a veal sandwich I've had (albeit not as big as what I saw in a photo from 2013). The ravioli was good too. The ravioli itself was stuffed with meat & pretty good. The meat sauce had a lot of meat & was pretty tasty. Also had the baked panzerotti with mushrooms & pepperoni. Most places only offer the fried option, but here you can choose baked as well, which gives you basically a calzone. It was good. The crust was quite thin except at the ends, though that meant it did break at one part. It used good quality stringy cheese, with good quality toppings too. The food here is freshly made so it can take a while, especially the pasta. But it's worth waiting.

Had a large pizza with Pepperoni, Bacon, Mushrooms & Black Olives. It was decent. The sauce was…read morepretty tasty & the cheese was quite generous. The pizza toppings here are rather limited.

Friendly service, and just delicious pizza every single order. Perfect crust and tasty toppings.read more

This pizza is amazing love the different options you can pick from, crust is light and fluffy! A…read morebit longer to wait than your typically pizza joint but worth it, the workers are so nice and understanding and very welcoming

I'd been supporting this business for over twenty years, since the owner and his family got off the…read moreproverbial boat. Last night, I went in to order a falafel and to my dismay the cost of the item had gone up over 50%! It wasn't too long ago that I dined there and the prices had not increased. When I asked the owner how long ago they'd gone up, he lied that it was six months ago. A customer came in and asked a question about the food and I told her the answer, which I knew. He told me to be quiet and I retorted with, "don't tell me WTF to do!" The head honcho didn't like that and told me to leave. I informed him that is what I planned to do. He also suggested that I never return, to which a responded with, "not a problem." I bet that his huge price increases were just a money grab - what with all the events which happen in the place's vicinity. Odds are, the superb staff didn't see an increase in their wages though.

This is the underdog restaurant of downtown NewMarket. Staff are pleasant and accommodating. The…read morerestaurant itself isn't particularly hospitable for indoor seating. But, it offers a great takeout option. Their burgers were juicy and the fries looked homemade. The Mac and Cheese offered a HUGE portion. Honestly, I will probably return here again.

Overall: 4.2/5…read more Service: 5/5 Super sweet family-friendly spot. Every single person in that restaurant, both staff and even customers, were so kind and had such amazing energy. We had a table with my nieces and nephew, and they were very friendly, even with all of the kid noise. Ambiance: 5/5 Nice family-style restaurant, very homey and cozy, but clean and well maintained. Felt very comfortable! Food: 4/5 Fettuccine Alfredo with Shrimp - very nice, the flavour wasn't a typical Alfredo that tasted like it was from a jar. Definitely one of the better alfredo's I've had in the GTA!

Location: Leslie south of Davis. In a building with a…read moreStarbucks. Parking: Freeeeee Decor: It feels like a step above fast food which is funny because the menu makes you think they don't think this of themselves. The menu is that of a homie Italian place. But it definitely does not have that feel. Food: Italian. Pasta, salads, pizza. Foods good. I've been a few times and we come with groups of people sometimes and quality is good I really like starting with a salad and getting the gnocchi. Their pizzas are really good too. You could tell from the way the waiters talk with other guests that there are a lot of people that are regulars. I do have to say I've been here quite a few times and I've never had anything to complain about and no one's ever complained about the food when we've come in groups This is a good place to come with groups because there tends to be something for everybody. You can build a pizza or pasta dish. Oh that being said I'm not sure about gluten-free offerings. I didn't know they have salads. I'm not sure if there's gluten-free pasta I have not come with someone who's gluten free

Delicious Their pizza are really like bomb full of the…read moretoppings Testy try it you won't forget it

They are truly unprofessional. I have been vomiting since I went there yesterday and hence made a…read moregoogle review about this. My friend didn't have their sauce and was okay so I'm assuming it was the sauce. These people have the nerve to tell me it's because I'm unvaccinated??? Against what?? Please learn English and how to communicate. People reporting on your business isn't anyone playing with your name and I have no reason to lie, I have every right to report this.

This place lets you build pizzas with unlimited toppings…read more Craft Yours (White Sauce, Fior Di Latte, Sun Dried Tomatoes, Black Forest Ham, Grilled Chicken, Pear, Red Onion, Chorizo) was good, with a thin, crisp crust. They use a gas oven so there's a better char than an electric one. The ingredients were good quality. It was quite light - don't expect American-style pizza. Also got a Margherita on Pi Day. It was pretty good, with a rich sauce (they have more than one type of tomato) & springy cheese. The body was thin, though the edge was much thicker. It could've had more basil though. Service was good.

Was good but pricey. I'm willing to pay extra for food but I don't think that this was worth the…read moreprice. When you go you can do a build your own pizza so you can 100% get what you want to eat so this is probably a good place to go with picky eaters. Just know that if it's for lunch it'll be a little bit more than other places. Location: The new area in Newmarket at 404 and Davis drive where all those restaurants are now Parking: Freeeeee Food: It's a quick pizza place. You can order from pre-made pizza combinations or you can build your own. I like to do the build your own because they have a lot of toppings that you can choose from and although I don't put a lot on I like but I . Staff People working there were nice and efficient