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King Slice

3.3 (129 reviews)
InexpensivePizza, Salad, Sandwiches
Open • 11:00 am - 12:00 AM (Next day)

Order King Slice Takeout or Delivery

King Slice Photos

Business Info

KING SLICE ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

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Recommended Reviews - King Slice

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Reviews With Photos

Arrabbiata Slice
Yoland E.

Stopped by here because I was lured in by the smell coming from inside. I tried the Arrabbiata slice, which was big and absolutely delicious! The people working behind the counter were friendly and the service was efficient. Definitely recommend this place for a quick and inexpensive meal.

Michelle K.

It's affordable and big ! it's yummy! visually appetizing. ambiance and service very casual.

Margarita slice with the garlic oil
Brian V.

Right before my journey to be the very best that no one ever was, I stopped by for a quick bite before my journey. It still taste as good as I remember and that garlic oil they brush on still Fire.

Margherita slice with garlic oil
John J.

Tried King a couple times now and would say it's ok. Biggest attraction is the extremely late hours... midnight to 4am close depending on the day... so perfect for queen ossington crowd. Food (3/5) - slices are large and garlic oil is different touch. Prefer a thinner dough for New York style pizza. Margherita was average overall. Service (4/5) - turnaround time was good both times. Atmosphere (3.5/5) - some tables to sit at if not busy. King is there for the convenience factor when you don't want chain pizza late night.

Lasagna
John S.

This business is in the main artery of Bloor west and seemingly very popular in the evening as my pizza took 45 minutes, which was well worth the wait. 60 minutes if you count the walk home which gave it time to cool off(it is served piping hot) you really can't go wrong with your pizza choice. I chose to get the Garlic oil on my crust and I truly recommend it, they have good paninis and if you stop in here for dinner there are multiple dessert options in the neighbourhood, and you are a short walk from high park. Their Hawaiian is best in my personal opinion, but I also love their Pepperoni.

deluxe slice
Andrew B.

3.75/5 $5.50 for a slice For it's price, you definitely get great value. It seems like most of the time they have most slices available, on the plus side they also have vegetarian options. Really great place for just a grab and go. They have also have a fragrant garlic oil they can add to your crust if you want as well as pretty good hot sauce. However there's no wow-factor. Cheese and toppings are in good amounts, tomato sauce was just average. Only downside is that the crust gets kind of dry and mealy. One intriguing thing though, I wasn't paying attention much to where it came from but there was definitely cardamom in my slice of pizza which is definitely isn't traditional.

Massive Arrabiata and Pepperoni slices.
Lory P.

Awesome massive slices! Surprised I didn't discover this hidden gem sooner. My boyfriend said it was one of the best pizza he's ever had. We ordered the Arrabiata and Pepperoni which were both great especially with the garlic oil on the crust. Wish they had more flavours but I definitely want to come back to try the rest. Careful though, the oils will drip all over your fingers. Bring wet napkins if you can! The patio was also a nice place to enjoy and people watch. Definitely recommend for cheap, quick bite (~$5 per slice)

a slice of cheese with a bug on it

Placed an ordered on doordash and received an opened garlic dipping sauce that was all dried out and had a literal BUG inside. It was sliced in the middle with a knife but still sealed. Lost my appetite and didn't even want to eat the pizza anymore. Disgusting.

Chantal D.

I ended up getting the ARRABIATTA Slice I hope I didn't get that wrong. It was very thin, crispy. Mine came right out of the oven so the only downfall was that the cheese kept falling off. they also brush on a herb and garlic Oil type of dressing on the crust OR all over the pizza If you ask! Overall the pizza was OK not sure if it was because of the kind of pizza I chose... The jalapeños did become a bit overpowering however my favourite part was the crust. I will be back to give it another Go and try a different kind. the slices are huge!

two slices of pizza on a paper plate
Erin C.

I stopped by this place on a Sunday. There wasn't a lot of people. I ordered one sliced of the Margharita and I must say it is one of the best in the area! The slices are well served and flavorful. I will definitely be doing back!

two slices of pizza on paper plates

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Rock’N Deli - Small Montréal smoked meat

Rock’N Deli

(5 reviews)

This is the first weekend that Ontario lifted stage 3 and all the surrounding restaurants in the…read morecity already started providing dine in service. I came here out of the blue cause i didn't feel like making the same food and treated myself with take out. Let's say this place I did not know existed and it was pretty neat, it is straight out of Québécois home of the smoke meat and poutine. They caught my attention because of all the fancy decor and patio dining seat. They have a fancy swing with their advertised special which was the Roast Beef sandwich with bacon and cheese with side of fries/salad and a soft drink for 12.99, deal right? Lemme tell you, I was greeted with open arms by the 3 staff working and it was very home feeling. The roast beef was sliced quite thinly and was very tender to bite and chew. The curly fries was particularly interesting as it was kind of too well done for how I like to enjoy my fries traditionally, but maybe I'll learn to like it. Overall, the food was quite heavy that I'm going to just share my portion. I'll definitely come back and give some other items on the menu a go. ps: they provide you with a decent size pickle that is nice and salty.

Did some takeout here and called in order, the phone call was a bit weird. It was like calling a…read morepersonal line, a simple hello and nothing else. I expected a "this is Rock n Deli". I didnt even know if I called the right number. When we got that cleared up I asked for a pound of smoked meat. They proceeded to ask sandwich, platter... all I wanted was meat. Wheh we got that cleared up, we picked up the food and it tasted very good. It was shaved quite a bit more than I expected but that's it a huge issue. It also felt a bit on the expensive side. And maybe even overpriced per lb compared to what I might get in a sandwich. Parking is a bit hard here as the lot was quite busy. They gotta fix some customer service issues but otherwise the food was good.

Fuoco Mio Panini - Wood burning napitan style pizza

Fuoco Mio Panini

(8 reviews)

Bloor-West Village

My cousin brought me here, and when I first saw this place, I thought it would be expensive. I…read morewas surprised at the prices and pensive about the portions, until I was proven wrong once more. The portions were extremely generous, especially when considering the price and the cost of food. WELL WORTH IT! I chose the veal sandwich (as my photo shows) with hot peppers. It was the perfect amount of spice and a hearty helping of meat as well. The wait staff were friendly and helpful and gave just the right amount of attention. We requested a bit of time after the meal, which gave me just enough time to take in the atmosphere and aesthetic of this place. To me, it feels like a fusion of an old-world Italian bistro meets the new world, with old-school style tablecloths and the traditional sides in traditional glass serving containers. The interior design leans a bit more new world with nice panelled ceilings and even a lamp at the table that we could adjust by ourselves....

There are so many different options that are available to you here. And, getting them all can be…read moreone of the most delightful experiences. Everything is sharable. A panini is a great filler (the hot Italian is a great way to go). The meatball sandwich combines the best of all worlds - delicious meatballs, and delicious breads. And, the pizzas? Incredible value. The Costa Nostra is a great way to get a lot of unique flavours that work really well. There is also a wall of wine, which I'm sure is very exciting for a number of people. That's a world I can't speak to, but it was impressive to look at. The only slight downside is that the restaurant can be a little bit loud. But that's to be expected.

Dirty Food - Biscuit and gravy with collards

Dirty Food

(189 reviews)

$$

The Junction

This is a great brunch spot in the junction that oozer charm and coziness matched with an awesome,…read moreslightly southetn inspired menu. Out group tried the Biscuits and gravy, shrimp Benny and brisket Benny as well as fried green tomato, kids apple johnny cakes and grilled cheese. The portions are generous. The chicken with the biscuits and gravy were 2 pieces of brined dark meat chicken served on a biscuit and collards smothered in pork gravy. Chicken was very juicy and super crunchy, collard needed some acidity, biscuit was light but a little overdone and gravy was not as fat a decadent than in the south, lighter but still tasty, wish they poured it a little more generously. The fried green tomato was outstanding as the accompany silly aioli situation was great. Kids apple jonnycakes were a hit and loved the hot chocolate with mini marshmallows for the kiddos. Gtilled cheese was a hit - got the pull and the bread was well toasted. The home fries were a bit of a let down. Although very cool and layered, they seemed very greasy, maybe oil or flattop wasn't hot enough? Benny's were both good, shrimp cake was well cooked and crisp and brisket was flavourful and moist. Hey have no waiting area and take no reservations. Use their call ahead service and enjoy

If you don't get anything here, you have to get the fried potatoes!! They're deliciousssssss…read more Everyone pretty much enjoyed their food, but the French toast. They said it was very doughy. The drinks were really good and the service was quick. I'd get there early because there's not many seats. It's a small homey restaurant

When The Pig Came Home - Smoked Beef Sandwich

When The Pig Came Home

(87 reviews)

$$

The Junction

This is a very small deli/restaurant in the Junction on the NW corner of Keele and Dundas…read more Advertised as a deli but my guess is they drive more of their sales from takeout and light dine-in orders. What a pleasant surprise... was very impressed with this place! Food (4.75/5) - they have a good mix of sandwiches, meats, jerk chicken and beef patties. - Fully Loaded Peameal On a Bun - what an outstanding breakfast sandwich - probably the best one I have ever had! Hearty portions of: - double peameal bacon patties - fried egg - melted cheddar - maple aioli - kale - tomato (not for me) All on a soft pain-au-lait bun. What a first bite! Juicy peameal, maple aioli flavour, perfectly fried medium soft egg were the highlights. Beef Patty - fresh not frozen and homemade. Had the mild one and probably could have done spicy instead... it is VERY mild. Nice mix of beef, oxtail and other ingredients in a nicely baked outer crust - not too dry or thick. Service (4.75/5) - can tell this is a family/private owned business... take pride in their stuff, friendly and polite. It isn't going to be ready in 5 minutes... building from scratch takes some time but well worth it! Atmosphere (4.25/5) - it's got this retro NYC deli feel to it with the artifacts, signs and hardware. Primarily for take-out so if you want to stay there are 3 bar stools and 2 benches with side tables. Overall (4.75/5) - very impressed and 100% coming back to try out many of the other items on the menu. Someone eating beside me had the Reuben and it looked great too. Only issue is they are only open for short stints during the day and weekends is only time i can get there... breakfast opening is 1030am and stops at 12pm, so get there early to grab those breakfast sandwiches if that's your goal!

LOVEEE this place so much that every time I'm in the general area I HAVE to stop by (even if it's a…read morelittle out of the way lmao). Every bite feels like heaven & you can taste the love that was put into the smoked meat. Their Thursday deal where you can get two 3.5oz sloppy reubens for $14 is a steal, you can absolutely make two meals out of it if you have a drink to pair it with (even a big glass of water will do). Also I forgot the name of the young black lady with glasses but she is literally the sweetest most hospitable person ever, I always feel so welcomed whenever I see her.

King Slice - pizza - Updated May 2026

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