Delicious Indian food, kind service, and cute decor. There's a non-alcoholic bar, and it looks…read moreexactly like a regular bar with rows and rows of bottles of liquor, except that everything is non-alcoholic. That is really cool--and great for people who don't drink much, like me! There's also a quite large menu of mocktails, which look very intriguing, but tonight I opted for a lassi drink because I needed to get some nutrients in after a very sweaty hot yoga workout... I tried the following: - Mango lassi - thick, sweet, and very refreshing after a sweaty workout! It was my first time to try a lassi, and I thought it was great. The texture was very thick and creamy and smooth, and you can definitely taste the mango. - Veggie samosa - texture was perfect, very crispy. The sauces were outstanding and very flavorful. Possibly the best veggie samosas I've had! - Butter chicken - not the best butter chicken I've had but still a solid dish. The sauce seemed to be less creamy and less sweet than other places, yet a bit more flavorful. My partner was a bit disappointed in this dish, but I still thought it was good (I'm more about flavors, while my partner is more about creaminess). I did find the chicken meat to be a tad dry though. - Lamb & spinach - lamb meat was excellent and very tender. While the butter chicken (see above) might've been a bit dry, this lamb was cooked perfectly. And it was packed with tonsssss of flavors. - Garlic naan - texture was not as thick/soft as I would've liked, but the flavor was veryyyy garlicky, which I liked. Heads-up: It takes a while for the food to get ready. The place seems to make everything from scratch. So, order some appetizers if you're hungry while you wait for the main dishes!

On H street, lots of seating inside and nicely decorated. The food was delicious- it will take a…read moresmall while to be prepared but it's really a decent portion size even for the individual meals. They have a full mocktail bar with various cocktail options. I got sweater weather which was delicious and I also got the lamb chops which were what you consider standard lamp chops to look like but it was very yummy. Service workers were very pleasant and nice.

Both food and service were awesome…read more In May, it's a bit cool outdoors... But they provided blankets

Rumi's Kitchen has been on my must-try list for a while, and it definitely lived up to the hype…read more Some of the best Persian food you'll have. Our waiter was very kind and walked us through the menu highlights, which made the experience even better and we took his suggestions. The Spinach Date Salad was refreshing and well-balanced. The Lamb Rack was delicious and came in very generous portions (the photo only shows half a portion). But the standout for me was the Keshk Badenjoon! Rich, flavorful, and paired perfectly with everything else. The outdoor seating was lovely, though there was some construction going on nearby that was a bit loud. I'd love to try sitting indoors next time for a different vibe. Overall, highly recommend, great ambiance and an even better dining experience. Will be back!!

Maydan had been on our list of places to try for a while. It can be tough to get a reservation. We…read morewere able to add ourselves on the OpenTable waitlist and receive alerts if a table opened up. Luckily we were able to get a table outside at 6PM on a Friday night for four people. The tawle tasting menu is about $100 per person and it was a great way to try the menu. We were able to pick from a list of spreads, vegetables and meats and at the end we were also able to choose two desserts based on our party size. You start with Mouneh - pickled vegetables, Honey Soaked Dates, and the most delicious Halloumi. You then select 3 spreads - Muhammara, Walnut Casik, and Beet Borani with warm pita bread. For entree we ordered Chicken Shish Taouk, Ribeye, and cauliflower. They had a nice cocktail list so we tried a few cocktails. The espresso martini includes gelato, and there was a green cocktail that was very refreshing. The service was really good. Please be aware that they do add a fee on the bill and guests may not notice this and may tip an additional amount which we did, but the service was outstanding. We were able to walk inside and see the open fire grill where they make the pitas on and go to the bathroom. We really enjoyed sitting in the alley on a nice evening.

A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

This place is in a great corner location, the food was delicious, and the staff were friendly…read moreoverall. We had a reservation to make sure we got a table, and the restaurant was completely full when we arrived. The only downside was that after being seated outside, we felt a little forgotten for the first 30 minutes or so. No one came by with water or to check in, and it seemed like the staff may not have realized a new table had been seated until we flagged down the outside host. There were also swarm of flies hovering around the outdoor tables, which another table pointed out and then we started noticing too. Aside from that, the experience was good overall. The inside dining area definitely had a dressier vibe compared to the patio seating, and once we were helped, the food made up for the slow start.

Placed a large order via Uber Eats since restaurant will not accept takeout orders directly…read more Restaurant does not allow any specifications when ordering through Uber Eats - for example, one person wanted one ingredient held from her salad. Uber Eats lacked description for Zaytinya's food items (such as the ounces of the drinks) and some items (such as the horta salata) were not as pictured. There were no extra napkins in our bag. The Coke came in bottles but we didn't receive any bottle openers. To top it off, we had three food items missing. I called the restaurant again to let them know about the missing food - they were unapologetic and didn't know what the proper protocol was to fix the situation. The service was subpar and the servings were small. Won't be back. The next day we had food delivered from another local restaurant where both the food and service were outstanding, unlike at Zaytinya. UPDATE: After writing the Yelp review, a general manager at Zaytinya emailed me the following: "..."The restaurant normally offers takeout, but the location was actually closed that day for a private event. However, since the order had come through, we tried to honor it. The mujadara and 2 orders of rice were missing because we hadn't prepped those items, as they were not offered for the buyout..." The restaurant knew on Friday what I was ordering for Tuesday. They had plenty of time to reach out to me and tell me they would be closed and wouldn't be able to fulfill the order. Instead, they knowingly sent out an order without all of the food for our group and charged as if we received everything. This shows a lack of professionalism and is disrespectful.

I've been working in DC for the past 10 years and I've never heard of this place. After a night at…read morethe museum at the National Art Gallery a friend and I came here for dinner. He was really in the mood for ramen because it was so cold! I'm writing this review because this is some of the best ramen I've ever had and I've had a lot of ramen. The broth is rich and flavorful. The ingredients are fresh and the food came out hot and fast. I'll definitely be back soon!

The ambiance is more suited to fast casual-dining. The menu items were very interesting and the…read moreservice was very kind. Personally not to my taste. I found the food to be a little bland overall and the rice and chicken to both be dry. However people really hype it up, so who am I to say

Dining with my friend on Lebanese cuisine was a delightful culinary adventure filled with surprises…read moreand delights. Moussaka: A classic Lebanese dish. Eggplant and hummus were simmered until soft and flavorful, with a subtle smoky aroma. The addition of mint leaves enhanced the flavor. Bone Marrow: Beef tartare with bone marrow and pomegranate seeds--how interesting! The first two provided a rich, fatty texture and intense aroma, while the latter burst in your mouth occasionally, juicy, tangy, and refreshing. Brussels Sprouts: Brussels sprouts with grapes, walnuts, fig jam, and mint yogurt--a whimsical yet magical combination... The Brussels sprouts offered a fresh, vegetal aroma and a slightly roasted aroma; the walnuts provided a nutty richness and crunch; the fruit provided a fresh sweet and sour taste and plenty of juice; and the yogurt acted as a binder between the flavors while adding a touch of minty coolness. Duck Shawarma: My friend and I thought: ...Peking duck? The skin was soft, the meat tender, not gamey, with a subtle smoky flavor; the fig and lemon sauce was sweet and refreshing; the small pita pillows held the meat securely, better than the lettuce what might have been too cold. Lamb Stuffed Grape Leaves: Black rice was wrapped in grape leaves and simmered with minced lamb. The rice absorbed the fragrance of the grape leaves, similar to lotus leaves (my friend and I thought: lamb version of sticky rice chicken糯米雞...?). The lamb, however, was served separately at the bottom of the pot and didn't absorb much flavor; overall, it was intensely sour. In short, this dish was a bit oddly designed, and it was the only one we didn't finish because the sourness was unbearable. Pita Bread: The bread was thin yet chewy, with a rough, slightly powdery surface, making it substantial and satisfying. I especially loved the "everything wrapped in a big pancake" style! This restaurant is located on the wharf near the Potomac River and boasts beautiful floor-to-ceiling windows. The spring sunlight streamed in softly.

Really enjoyed lunch at ilili last week. The service was honestly one of the best parts of the…read moreexperience. Everyone was friendly, attentive, and made us feel welcome without being too over the top. The food was good across the board. We ordered a mix of dishes to share and really liked the kibbeh, meatballs, and whole fish. The portions were solid, the presentation was beautiful, and everything came out fresh. The restaurant itself is also really pretty and has a nice atmosphere for a lunch date or catching up with friends. Not quite a perfect experience for me personally, but definitely a strong 4 stars and I'd go back again.

Omg what an experience…read more Truly some of the best food I've had in a very very long time. The shrimp dumplings really stole the show for me. They were melt in your mouth good and I really enjoyed that the shrimp was the main flavor I could taste in the filling. Sometimes that can get lost. The dough itself too was rich and full of flavor, as well as the sauce on it!!! The lamb tikka was also delicious. The lamb was cooked to absolute perfection and that paired with their rice? YUM!!!! The ambiance of the place was also super unique and cool, we got sat downstairs which I was a bit hesitant about because of the no windows but it was such a vibe and I really loved it. The service was fantastic. Our waiter gave us many recommendations and explained many dishes which was super helpful. Our table was always clean and our water cup always full. If you can come here I definitely recommend

Food was very good. Service was pleasant but waited too long for attention, drinks, food, etc. Not…read moreawful. Just too long. Noise is the biggest downer. We were in the basement. Could barely hear people at my table. We had three deserts. The pistachio cake was very good. The rice pudding was tasteless. Then there was this warm, gelatinous dome that I could not swallow. But the sliced almonds on top were okay. The people at the next table left without eating theirs. That should have been a clue. Also, make reservations.

We dropped by after my wife was in the mood for ramen. I am glad we did. We arrived at 6:00 pm…read moreon a Tuesday before it got crowded. Most of the tables were taken but we were seated right away. We ordered the Edamame and House Smashed Cucumber. The Cucumber had the right amount of tanginess. The Cheng Du Spicy Wonton stood out. The spicy sauce that they came in was an excellent accompaniment. We finished off with the Reren Signature Ramen. It really hit the spot. The ambience is very casual. We were tourists but it seemed a lot of locals were eating there too. We would definitely come again.

We always enjoy our meals at this casual Georgetown spot. Located on the second level, we like…read moregetting a spot towards the front window so we can look out at the action of Georgetown. Service is okay. It is really hit or miss. We have come here over the years and it's not a very local experience. It's definitely more of place where they have local students managing the place. That's fine, but will give you some perspective on the experience. When we come here, we enjoy the dumplings, and edamame. It's a perfectly nice spot. My favorite? Not so much, but glad we have a totally non corporate experience in the DMV area.

I really enjoyed the food, especially how flavorful and well-presented everything was. The staff…read morewas super polite and made sure we had everything we needed. The atmosphere had a nice vibe, not too loud and very comfortable.

Had a really nice time here. The food was fresh and flavorful, the service was friendly and…read moreattentive, and the ambiance made the whole experience feel relaxed and enjoyable.

The most delicious and flavorful tacos I've had in years. Crispy shells, well packaged. Long wait…read morefor pick up orders-this place is muy popular!! Ambience is super casual, dimly lit. Expensive...but worth it.

Went for Cinco de Mayo, when we first arrived it wasn't too busy, but a line quickly started…read moreforming. We waited about 10 minutes to order, then nearly 50 minutes for our food with nowhere to sit. We even got a text saying it was ready just 10 minutes after ordering, but when we went back in, it wasn't actually ready. It was extremely crowded, and we couldn't find seating, so we ended up having to take the food to go. By the time we ate, it was a bit cold. The biscoff churros were great, the bang bang shrimp tacos were delicious! The birria rice bowl was good but I think it would've been better fresh, it was a little soggy by the time we ate it. However, the employees were clearly overwhelmed but still remained sweet and helpful throughout.