Cancel

    Open app

    Search

    Phodega

    4.3 (422 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Phodega Takeout or Delivery

    Phodega Photos

    Business Info

    PHODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    You might also consider

    More like Phodega

    Recommended Reviews - Phodega

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Nolan F.

    Review of: 1. The Viet Dip - thin sliced ribeye, cilantro, onions, jalapenos, aioli, pho jus dip 2. Salt & Pepper Crack Wings 3. Vietnamese Egg Rolls - shrimp, pork 4. Pho Bo Viet Dip sandwich and pho bo were solid. Crispy soft bread and decent quality beef. I like the wider rice noodles and flavor of both pho broth and pho jus dip. Wings were very crispy and juicy but lack salt & pepper flavor. Egg rolls were also bland. Ube Horchata could be less sweet. No issues with service. Moderately pricey. Sandwiches do not include a side.

    Pho Ga [Chicken] Viet Dip Salt & Pepper Chicken Wings (5pc)
    Jackie B.

    we ordered the meal deal from phodega and it was a great deal with a lot of food. I would say everything was good, but nothing was amazing. I would probably eat it again, but it's not a place I would recommend to people as a must. [[HIGHLIGHT]]the vibes of the restaurant itself with the outdoor patio is fun in the summer[[ENDHIGHLIGHT]], but since we ordered takeout we didn't experience that this time.

    Oxtail Pho
    Michelle M.

    Well this is the most on branded name pho spot I've ever been too. Phodega has a perfect menu of a few dishes of respective categories that they have nailed with flavors. I had a group of 5 on a Sunday and we waited no more than 20 minutes for a table to open. You order are the counter and then sit and wait while they bring your dishes out. I was able to enjoy the oxtail pho for before it sold out for the day. My group also enjoyed the chicken wings which were super crispy and various other pho soups that were delicious. But if you don't want a whole meal they have a couple small bites and a quick "bodega" selection of small market items. [[HIGHLIGHT]]A true vibe inside this hidden gem![[ENDHIGHLIGHT]] I'm hoping this spot makes it out to Vegas one day because I'm sad leaving it behind in Chicago.

    Combination Chicken Rice
    Stacey H.

    The Combination Chicken Rice (mix of hainan and fried chicken over chicken rice) was so good!! Was glad it allowed me to try both styles--now I know I like the fried chicken more! The rice was sauteed with garlic and chicken broth (thus chicken rice). It really enhanced the dish and made it tastier than regular white rice. I liked two of the three dipping sauces (really liked the sweet soy and ginger-garlic chili together, and could do without the ginger-garlic sauce). The sauces made the chicken extra yummy! The dish also came with a light side soup broth. Would def go back for this dish. Their ube horchata was also really good! On the sweeter side though. Pho was good--no complaints, but I'd rather get the chicken rice dish again! [[HIGHLIGHT]]Super fast service and I loved the bodega vibes inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Def worth the vibes[[ENDHIGHLIGHT]]

    Menu 3/2026
    Connie K.

    [[HIGHLIGHT]]Came here on a Saturday afternoon for lunch and there were plenty of tables available.[[ENDHIGHLIGHT]] It is self seating and you order from the QR code online. I had the not bun bo hue (spicy beef broth, lemongrass, chili oil, thin sliced ribeye, pork roll, and garnished with red and green cabbage) and the ube horchata which came out in a prepackaged bottle to my surprise. Ordered the pork and shrimp eggrolls (each order has 4 eggrolls) for my child and they were tiny. The pork eggrolls were pretty bland and tasted like the ones I can purchase from the frozen section of an Asian grocery store. The shrimp ones had more flavor but they were incredibly small. The not bun bo hue broth was okay (didn't really taste spicy to me) but the garnishes were really lacking. The bowl seemed like there was heaping amount of noodles but not so much for everything else. The ube horchata was too sweet for my taste. Overall, food was on the pricey side for what you get.

    Had an amazing experience at Phodega this morning! The beef pho was super delicious. Special thank you to our server Aliah for her outstanding customer service. She was super friendly, attentive, and made me feel welcome. Excellent food, great service, I'll definitely be back and highly recommend it!

    Not BBH [Spicy Beef]
    Bethany W.

    [[HIGHLIGHT]]I love the vibe of this place.[[ENDHIGHLIGHT]] We passed by and were immediately interested! Service was fantastic and quick. [[HIGHLIGHT]]Inside had cool decor and good lightting.[[ENDHIGHLIGHT]] The food was all fantastic! Portions were big and prices were fair. The "not BBH" was really flavorful and yummy (definitely spicy haha). We shared some dumplings and eggrolls which were fried to perfection. I didn't try my friend's chicken rice, but it looked well cooked and was a huge plate of food. [[HIGHLIGHT]]Overall, a really cool/modern Vietnamese joint in the area![[ENDHIGHLIGHT]]

    Bryn S.

    Good- but not my favorite. Was not as flavorful as banh mis usually are. Also i did get the pork but it was mostly fat.

    Jazmine P.

    I love pho, and their pho ga was pretty good. I really liked the noodles, the toppings, and the broth. The only thing I didn't care for was the skin left on the chicken. The crack wings and Korean-style dumplings were also good. [[HIGHLIGHT]]I loved the bodega-style decor and the fact that you can buy snacks as well.[[ENDHIGHLIGHT]]

    Combination Chicken Rice + Extra Cucumbers
    Mabel S.

    Phodego brings a modern fresh spin on Vietnamese and SE Asian cuisine. [[HIGHLIGHT]]It's small but mighty location in Division gives a bodega feel with fun signage and Asian snacks available for purchase.[[ENDHIGHLIGHT]] Their combination chicken rice is what keeps me coming back. It the fried chicken is packed with flavor (on the saltier side) but pairs perfectly with the rice, three sauces, cilantro, and fresh cucumbers along with a side of soup broth. My partner usually orders their pho. And we're both big fans of their crispy pork skins! Better than their battered fries in my opinion. But both deeply fried and yeet-hai (iykyk!). Ube Horchata comes premade but is a delicious balance of ube and horchata; not too sweet. We've been frequenting Phodega ever since their Ashland location, but glad they didn't move far. We love having Phodego as a nearby lunch/dinner option for dine in or pick up.

    The Viet Dip
    Erica B.

    Phodega was delicious! Super moderately priced and good portions and the place was small but cute - I enjoyed the bodega vibe. The Viet dip was better than expected with its tender meat, aioli sauce, and salty dipping juice. The Pho Bo was also really good and very large. There was a really good amount of meat and the meatballs and thin sliced brisket were my favorite parts. Splitting the two dishes with one other person was more than enough food!

    Not BBH [Spicy Beef]
    Crystal C.

    Came to Phodega while looking for a solid pho spot in Chicago after seeing it all over TikTok. First off, parking is tricky with only street parking available, so be prepared to circle a bit. The space itself is pretty small, and when we went there was a DJ event happening. I get that they are trying to create a cool, vibey atmosphere, but it ended up feeling chaotic. With the tables already full, adding a DJ made it super cramped and loud, and it was hard to really enjoy the food. Food wise, we ordered the beef pho, not bún bò Huế, and the salt and pepper wings. The wings were a bit confusing. Flavor wise they were good, but they did not taste like salt and pepper wings and came off more like a spicy wing. They were also wet, whereas I usually expect salt and pepper wings to be a dry rub. The beef pho was disappointing. The broth was not hot enough to properly cook the rare beef, and overall it lacked depth and richness. The bún bò Huế was also not what I expected. It was heavy on veggies, light on noodles, and the beef seemed more like a meatball, which I was not a fan of. Unfortunately, both broths did not have that deep, complex flavor I look for in pho. Overall, I appreciate what they are trying to do concept wise, but between the hectic atmosphere and the underwhelming food, it did not live up to the hype for me.

    Exterior of establishment
    Joe B.

    Been to quite a few pho places, and since I was in the area for a meeting with a client, I decided to check this spot out based on the reviews. The ambiance was comfortable but a little tight with the set up. Started with an order of dumplings--they were tasty and well-stuffed. I wanted to order eggrolls as well, but the ones I originally wanted weren't available. The only option they had at the time was shrimp. We placed the order and waited, but unfortunately the shrimp eggrolls didn't come out hot as expected. I also ordered an extra side of noodles, but it seems like they charge extra for just about everything. I asked for my soup to be spicy, and it came out not spicy at all. I had to request chili on the side, and even then the portion they brought was very minimal. Service, unfortunately, was horrible. We had to ask for a table to be cleaned because it was dirty when we arrived. If you want water, be ready to serve yourself because no one comes around to check on you. The person attending our table never stopped by even once to see how things were. We were already three-quarters of the way through our soup when we had to remind them about the eggroll appetizer. Overall, not a great experience. I might give them another chance someday, but it'll be a while--I left far from satisfied.

    Hainanese chicken rice, Salt & Pepper Chicken Skins, Crack Chicken,  The Viet Dip, Phodega Fries

    See all

    Review Insights

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rob B.
    2
    58
    22

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chi T.
    61
    28
    53

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 7
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Lucy Y.
    193
    1835
    8164

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S B.
    216
    19
    3

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    this place ruined pho for me but in the best way. i'm gonna miss this place when i leave chicago forever :( pho bo for the win

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rie U.
    233
    423
    1213

    2 years ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Pho you! Closed and we made a special trip to try you and the little sign on your door broke our heart. Booooooooo!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of DJ L.
    5
    42
    8

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taco B.
    0
    36
    22

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ha T.
    315
    272
    1976

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    Page 2 of 11

    Ask the Community - Phodega

    Is it " Dine in "?

    Yes it has 3 or 4 tables inside. It's a lunch / light dinner place, not for fine dining :)

    Is it byob?

    Hell yeah

    View All 4 Questions

    You might also consider

    3 Sauces Hainam Chicken Rice 海南鸡饭

    3 Sauces Hainam Chicken Rice 海南鸡饭

    4.5
    (48 reviews)
    4.0 mi

    One of the "hidden" gems of Chinatown is the Richland Center food court in the basement. This is…read moreone of my favorite restaurants to visit when I'm there because they are affordable, delicious, and consistent. My go-to order every time is pretty much the classic Hainanese Chicken Rice which comes with rice, pieces of boneless, skin-on chicken, a soup, and three sauces (hence the restaurant's name). The rice is full of flavor and is honestly one of my favorite parts about the meal. Their chicken is always tender and juicy. Do note that the chicken is about room temperature, not hot! This is normal. For the sauces, my favorite is the ginger. I've tried their fried Hainanese chicken rice and honestly think the original version is much better. The experience of eating in the basement isn't particularly comfortable, nor is there any service. However, it's still a really great option when you want a quick and casual meal before hitting up a tea shop or grabbing dessert in the area. I have also ordered delivery in the past and the meal holds up excellently. Food: 4.5/5 Price: 4.75/5 Overall: 4.625/5

    We got the dish everyone's talking about, the classic hainam chicken rice plate. It comes with…read morechilled poached chicken, rice cooked in the chicken juice, three sauces (sambal, soy, and ginger), and a cup of chicken broth. It was just under $13 with an option to add more meat. The chicken fell apart when you ate it and was flavorful, but the skin was a little too chewy in spots. The star was the actual rice, which I could eat a bowl of on its own. The sauces were good, with the ginger sauce being really refreshing and the soy having a nice touch of sweetness. I'd get it again but I think I'd try something else next time. We also got drinks. My sister was super happy with her Thai tea, and I pretty much inhaled my jasmine milk tea. It's worth a visit if you're down in the food court.

    Photos
    3 Sauces Hainam Chicken Rice 海南鸡饭
    Hainam Chicken Rice
    Hainam Chicken Rice
    Hainam Chicken Rice

    See all

    Hainam Chicken Rice
    Penang Malaysian Cuisine

    Penang Malaysian Cuisine

    3.8
    (452 reviews)
    19.9 mi
    $$

    I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

    Food is amazing! If you're tired of the same old Chinese cuisine, you'll find many variations of…read moreAsian food. Some will have familiar names, but never tasted this good. Definitely try the Roti Canai bread appetizer.

    Photos
    A very clean and nice decorated place.
    A very clean and nice decorated place.
    Roti Canai Satay Chicken
    Roti Canai Satay Chicken
    Amazing chili sauce to spice it up!

    See all

    Amazing chili sauce to spice it up!
    HD Cuisine

    HD Cuisine

    4.7
    (241 reviews)
    21.7 mi
    $$

    The cuisine here is amazing! My husband loves the nasi lemak!…read more The service is personable and kind. The owners are friendly and amazing! This restaurant is homey and inviting... Like you're sitting in your grandma's kitchen.

    I wanted to give a proper review. Don't believe some of the low rated reviews. If you look at their…read moreprofiles, they give every place a bad review. To clear things up about their dining area, they have 2 small tables outside and 1 small and 2 big tables inside. Small tables - 2 chairs. Big tables - 4 chairs. On weekdays, you don't need to make a reservation. On the weekends due to their limited dine in area, I would recommend a reservation to be safe. You can make a reservation through Google/Yelp or phone call. Parking is easy since it's in a strip mall. There is also a 3% charge if you use plastic. Just a note, I tried looking at their food pictures on their website, but it kind of runs slow. Sometimes it would freeze. I think they need to fix it. I would return here to try other items. I would highly recommend ordering off their Malaysian menu instead of the miscellaneous. Don't order orange chicken or General Tao's chicken. Very cringe because you can get that literally anywhere. Get the Malaysian food because it's hard to find in Illinois. The owner is very sweet and the service is attentive. We ordered lor bak, nasi lemak, Hainanese chicken rice, hokkien mee, and kuih talam. Just a FYI, the portions are very generous. For 2 people, I would recommend ordering 2 dishes. Prices are reasonable for what you get. A pot of tea is $6. -lor bak 5 - I highly recommend this appetizer. It has crispy pork sausage with shrimp fritters, beancurd, and cucumber. It comes with two sauces. Everything was delicious. -nasi lemak 5 - I love the chicken rendang. The meat is very tender and it has a deep flavor. You can taste the spices that went into it. -Hainanese chicken rice 3.5 - I gave Penang Malaysian Cuisine a 4 because the rice was delicious. HD's version, the rice was not as moist and flavorful. The chicken was not bad, it's about the same as Penang's. It could be a bit more succulent without the sauces. -hokkien mee 4 - this won't be as tasty as in Malaysia. I liked the big pieces of shrimp, an adequate amount of sliced pork and hard boiled egg. The broth is still very good. If it's your first time having this, I still recommend it. -kuih talam 5 - I would suggest this if you like pandan. It's not sweet. It has a soft and bouncy texture.

    Photos
    HD Cuisine
    HD Cuisine
    Penang Hokkien Mee (spicy) with shrimp stock and noodles (yellow and rice combo on the side. The rice was for the Ayam Masak dish

    See all

    Penang Hokkien Mee (spicy) with shrimp stock and noodles (yellow and rice combo on the side. The rice was for the Ayam Masak dish
    Workout Rice

    Workout Rice

    4.1
    (14 reviews)
    1.3 mi

    I decided to tried Workout Rice inside and honestly it took me a minute to even decide what to eat…read more So many good options around. The place itself is kinda hectic and yeah, the wait was a bit long, but once the food came out I forgot about that pretty fast. I ordered the Gyudon with domestic wagyu. Came with miso soup, yellow radish, and pickled cabbage. First bite, incredible... The beef was insanely flavorful. Super tender, almost melting. You get that rich fatty wagyu taste, but it's balanced by this savory-sweet sauce that soaks into the rice underneath. Every bite had juice and flavor, the onions and sauce just wrapped around the meat perfectly. I kept telling myself I'd slow down but suddenly the bowl was empty. Portion was solid. Felt filling without being heavy. The staff was really nice, and I liked that you can actually see the food before ordering. The neon market vibe almost makes you forget you're in Chicago for a second. I'm definitely coming back for that beef again.

    I heard great things about this spot and it delivered. I wish I had also tried the Hainan chicken…read morerice, since this dish isn't easy to find in the Chicago area. I ordered from the kiosk and the domestic wagyu donburi was delicious. Although the portion size doesn't look enormous, this is packed full of rice with a generous amount of beef. The beef brisket texture was fairly good, but the flavor was excellent with just the right amount of sweetness and saltiness in a sauce full of umami. The sliced wagyu beef was even better, perfectly tender and flavorful. Surprisingly the miso soup was full of flavor, and went great with the toasted garlic, pickle radish, pickle cabbage, and tamago. Despite being sides, these were all done very well. Overall, worth coming here for the delicious wagyu donburi. You get a generous sized portion that's delicious and very reasonably priced.

    Photos
    Workout Rice
    Hainese chicken
    Hainese chicken
    Three Topping Combo Donburi

    See all

    Three Topping Combo Donburi
    Hing Kee Restaurant

    Hing Kee Restaurant

    3.6
    (943 reviews)
    4.0 mi
    $$

    Kari's Rating 9.5/10…read more Came during the Chinatown Summer Fair and boy was it busy! Every time I come here it's a walk down memory lane. They never disappoint and they're the perfect temperature. The owner definitely recognizes me every time I'm in line. They opened their patio which contains 6 small outdoor seats. We also ordered the salt and pepper tofu and the eel and shrimp. The fried rice was really good, it was crispy, and there was a decent amount of shrimp and eel. It feels like the eel was almost sautéed and some kind of barbecue sauce, but it was marinated really well and the portions were also large. The salt and pepper tofu came out extremely hot. I've never actually ordered tofu out at a restaurant, but I wanted to try something new and I was absolutely blown away. The tofu was a really soft silken tofu with a soft flavorful batter. Glad I tried something new! Always happy to come here!

    Scallion pancakes were really good and flaky if a bit heavy/buttery. The soup dumplings were tasty,…read morebut got a little stuck to the paper and often torn open and leaked before we could eat them. The Dan Dan noodles were definitely more of a noodle soup. They were tasty and not too spicy, though I usually like them creamier with a peanuty taste. The beef didn't have too much flavor. Service was a little slow but overall got us everything we needed!

    Photos
    Hing Kee Restaurant
    In love with this Siu Mai !
    In love with this Siu Mai !
    Spicy Garlic Beef Soup (most of the meat is hard fat)

    See all

    Spicy Garlic Beef Soup (most of the meat is hard fat)
    Phat Phat

    Phat Phat

    4.2
    (534 reviews)
    22.4 mi
    $$

    The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

    Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

    Photos
    Bar area
    Bar area
    Crispy Fish
    Crispy Fish
    Veggie Dumplings

    See all

    Veggie Dumplings
    Nha Hang Viet Nam

    Nha Hang Viet Nam

    4.4
    (583 reviews)
    4.9 mi
    $$

    Pho is one of my favorite dishes, and every time I'm in Chicago, I make it a point to stop here…read more The pho is fantastic, with a rich, flavorful broth that never disappoints. I also love that they offer a wide variety of authentic Vietnamese dishes. The summer rolls are fresh and delicious, and everything we've tried has been excellent. We always end up ordering a huge spread! There's plenty of seating, and we've never had to wait for a table. The service is fast, and the staff is incredibly friendly, they truly make you feel like family. This is easily one of my go-to spots in Chicago, and I 100% recommend it!

    We are definitely coming back here!! My partner and I wanted to eat in this area since we first…read morestopped by a few months ago. After searching google for good restaurants on Argyle, we decided to eat here. I had rice with grilled pork chop and sunshine egg, and my partner had steamed rice noodles with grilled beef and shrimp. We split the spring rolls. First, the portion sizes were on the larger side, which pleasantly surprised us. Second, the spring rolls came out almost immediately, and the rest of the food came out within 10 minutes of ordering! The grilled pork chop was divine - perfectly seasoned and juicy. The freshness of the steamed rice noodles created a wonderful lightness to balance out the beef and shrimp, which were both cooked perfectly. There were so many dishes to choose from which originally seemed daunting, but now that we know you really can't go wrong here, it just means we have to come back again to try more! P.S. You have to order the coconut drink - you drink straight from the coconut and it's so refreshing.

    Photos
    Interior
    Interior
    Shrimp summer rolls
    Shrimp summer rolls
    Bánh Xèo

    See all

    Bánh Xèo

    Phodega - vietnamese - Updated August 2026

    Loading...
    Loading...
    Loading...