We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

This was a delicious meal! Great addition to the Wicker Park neighborhood. We ordered way too much…read morefood for just 3 girls but its ok cause I had alot of yummy leftovers. Truffle & kurobuta XLB: They are known for their soup dumplings so I highly recommend! The truffle was not overpowering and very delish. They are pretty big in size too. Kimchi & pork mandoo: Get the mandoo pan seared because it comes topped with a crispy layer! Bibimmen: A must! If you like noodles dishes this is for you! Waiter said this is always ordered for the table. Mixing in the egg yolk made everything creamy. Dombe guksu: Also another fav of mine! Also cause I love soup. Came with lots of pulled pork. The texture of their hand-pulled noodles are perfection! Cabbage tofu pockets: I could've skipped this. But this is great if you are vegetarian. Light and refreshing. Narara wings: No complaints. Nice twist on an asian style wing. Comes topped with pickled onions and radish. Galbi cargot: Meat version of escargot. The table loved this! SUPER cheesy. Not recommended if lactose intolerant. Crabby clam puffs: I love any version of a crab rangoon. Filling is more crab meat than cream cheese.

I was impressed with but slightly weary about the variety of Sunda's menu - its offerings span…read morenearly every type of Asian cuisine, and it's challenging to excel at everything. My two friends and I ordered the Korean fried chicken baos, two rolls of sushi (Panda Roll and Sake to Me), and Pad Thai to share. The Korean fried chicken baos were my favorite dish. The crispy chicken was glazed in a sweet and flavorful sauce, and each bao was also stuffed with fresh veggies that provided additional crunch. My favorite sushi roll was the Panda Roll because it included shrimp tempura and was drizzled with a combo of sweet and spicy sauces. The Sake to Me roll was also good, but I could have used some soy sauce to mix with the wasabi for additional flavor. The pad Thai had solid flavor, and I appreciated how it did not skimp on the protein. While I thought it would be jarring to consume such a wide variety of cuisines in a single meal, it was actually fun to share and try a little bit of everything.

We had a good experience at Sunda during our visit to Chicago. The food was flavorful, and the…read moredrinks were well made and enjoyable. Everything we ordered came out promptly, and the overall atmosphere had a fun, energetic vibe. The only drawback was that the restaurant was extremely warm inside. Our group was seated in a small corner, which made it feel even more cramped and uncomfortable at times. A little more airflow or a different seating arrangement would have made the experience much more enjoyable. That said, the quality of the food and drinks made up for it, and I would still return to try more items on the menu.

Came here w my bookie and he ate all my food if that is any indication…read more Order your food cafeteria style and choose a table to dine in the space. Everything is mostly self serve from there but the servers are helpful and attentive with any questions about the menu and where all the cutlery is I was most curious to try their plates and went with the chicken. The meat was falling off the bone, accompanying veggies offered a fresh texture and crunch to the meal, and the hot sauces offered some nice heat to each bite The soup was a rotating special I think, but it didn't stand out compared to the plate. Coffee candy is a nice touch. Looking forward to trying their hotdog, fries, and beef sandwich next

Don't normally eat Indonesian food - let's try it. For fast casual they have silver and cloth…read morenapkins, that's really nice. You can tell the 2 guys behind the counter are dedicated to this establishment. We got the duck inndo hot dog, strong in flavor and loaded with toppings but nothing distinctive. The dinner plate came with rendang that taste better with the red chili sauce. The star of the show however is the chicken satay. Both my son and my wife said it's perfect - you can't improve on it. The marinade is soaked in the chicken and they baste before serving. Highly recommend.

This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

Been ordering pickup from here for a while now and wanted to give them a huge thanks! The food is…read morealways delicious, fresh and portions are a good size for the value. I'll be ordering again & again for sure :)

Me & my gf had the pleasure of trying this restaurant one Saturday afternoon while looking for some…read morelunch. We had a really good time here. It was very clean, easy to order, and the staff were helpful as well. We ordered several different items to share. Such as the Thom khem (pork belly) , bbq chicken over rice, Thai dessert, and some boba. Everything was delicious but my favorite had to be the bbq chicken , the sauce had the perfect amount of sweet and tangy ness.

Beautiful ambiance, great and efficient staff from beginning to end…read more Ordered lumpia, pork buns, and loving heart maki roll, (Ask for wasabi does not come w sushi), everything was so good! Entree was Szechuan Chicken, only complaint was no knife or serving utensils. We are def going back!

I needed a last minute reservation on a Sunday evening to meet a friend who was visiting for a…read moreconvention. Surprisingly most restaurants were booked on this Sunday evening, but then again it is summer in Chicago. I've always been a big Sunda River North fan so thought it would be fun to check out her little sis in Fulton Market. I was driving in from the burb so appreciated the valet parking right out front. They weren't very busy on this Sunday. Our waitress and the rest of the staff were super friendly. They were out of a few things such as brown rice, which was no biggie, but they were super apologetic...even brought edname to our table to apologize for us having to eat white rice (which i prefer anyway). I began my meal with a lovely glass of sauvignon blanc. My friend and I split a few menu items: * Crispy rice: one of my favorites from the original sunda. Good, but not quite as good as I remember * yellowtail crudo: refreshing and healthy * Miso cod: winner of the meal Overall, it was a good meal, but I left wondering if Sunda wasn't quite as good as it used to be or if my taste has changed overtime. There's so many amazing restaurants in this area that i'm not sure I would go back, but if you want solid asian food in a cool vibe this works.

TAO knows what works…read more Great food! Great cocktails! Great ambiance! Great decor! It's a vibe and a great experience. But one thing I'm noticing at all the TAOs I've visited is some of the staff at check-in aren't very friendly. I don't know if they're tired or other but some have this demeanor and body language that just doesn't fit the whole experience. It's a bit of a turn off when one is so excited to finally arrive and make it for their reservation and one or Two girls at check in seem deflated and underwhelming. Also- TAO you stressed me out about running five minutes behind and I arrived and you made me wait for over 30 minutes to sit me and party down. What's up with that? You're lucky you're COOL. Happy summer everybody!

During the winter time, I finally got a chance to experience the oh so popular Tao brunch. I came…read morewith my girlfriend and her family and we had an amazing time. The food was excellent, and I would have to say my favorite item was the bao buns. The beef bao was both soft and tender while packing an endless amount of flavor in those tiny little bites. I also helped myself to the desert section at the end, and those chocolate covered strawberries were to die for lol.

Fantastic cocktails and a really fun theme/decor. The pu pu platter was a great way to taste…read moreeverything. Go in with a more whimsical attitude and you'll have a lot of fun

Went inside after someone outside came up to my friend and I and heavily suggested we come in. What…read moregreat chances! Three Dots and a Dash is a really cool tiki bar with unique and flashy drink options. Drinks were served pretty fast considering it was a Friday night that was fairly packed (maybe waited 3 minutes for a drink once my friend ordered) . My friend said he thoroughly enjoyed his drink and loved the combination in the Royal Hawaiian mocktail! Will definitely come back and try something next time with friends when the night is right. Not really disability friendly from what I had been seen or shown (there was only a staircase to enter in and out of) with little seating around if you don't have a reserved table (which was fair for a Friday night on a whim, not a complaint whatsoever). I could be wrong but I didn't see an elevator, and had a bit of a difficult time navigating the space with just myself and a small bag.