I have always had a great time with this restaurant, with its great food and great atmosphere.read more

I've been eating pho almost every week, and of the 4 different ones in Mississauga that I've been…read moreto within the last month, Pho Hung tops the list. I think it's even better than Pho Ngoc Yen and I Love Pho 2. I visited on a Friday shortly after they opened at 11am. This is a stand alone restaurant and it seems to be a house of some sort. There are short staircases leading to the basement downstairs while the main dining area is the open area right after your step through the doors. I ordered the Hung's Special Beef Rice Noodle Soup (Beef broth) - regular size is $14, large is $18. The broth had an assortment of items in it including Rare Beef, Well Done Lean, Brisket, Tendon, Tripe, Beef Balls, topped with lots of fresh herbs. The noodles were cooked perfectly without being mushy, the broth was flavourful and there was a good ratio between toppings and noodles. Service was quick, the restaurant was clean. This is now my #1 pho place in Mississauga. With a family legacy of 40 years, they Must be doing something right!

Absolutely delicious Viet food. This spot may not get mainstream hype but it certainly has a loyal…read morefollowing with a steady stream of customers. But even during prime time dinner, we'll always be able to get seats. The best bang for the buck has to be their ribs pho! For $22~, it can easily feed two! We felt bad to just order a dish to share between us two so we ordered another dishe and take out the rest. However, we did notice a nearby table did exactly that and I guess the staff didn't mind at all. If you scroll and look at my recent photos of the rib pho dish, they've chopped the rib up into smaller pieces so it's easier to eat and they also provide scissors so you can cut through the meat and take out. We couldn't finish it so we packed it home and air fry the ribs for more texture. We especially like the clear vermicelli from their egg and clear noodle section. The broth is more elevated from the standard pho, with more herbs. Definitely recommend #216 we ordered with chicken clear noodles (scroll right to see the most recent video).

Good food with decent portion and prices. Chicken rice leans on the more bland side and the fish…read moresauce lacks tartness but passable. Quick service. Lots of seats, one of those old school vietnamese spots where 99% patrons are vietnamese too.

This is a neighborhood establishment that I have visited many times. It is well worth some…read morerecognition as the food is excellent. A grandmother cooks in the back and I once had her grandson, Justin, serve me. The credit card machines were down and he told me that I could come back another day and pay. When I showed up, he was very grateful. This week I visited again and had the delicious spring rolls with shrimp and a seafood soup! They were able to substitute the egg noodles for rice noodles. As always, it was yummy! Not too salty and very flavorful. I gave this establishment a 4/5 because of their lack of decor and untidiness. It's clean but untidy. Not very welcoming to dine in and most orders are takeout. Still the food is what makes me keep coming back!

The food is incredibly authentic. We stumbled on this rustic restaurant. Nothing fancy inside but…read morethe food more than makes up for it. It's that kind of place you hope never changes its character and quality of food.

It was a cute restaurant with floral decorations and nicely lit. The waiters were kind and speedy…read more The portions and price were great. Would come again.

Visited there for my friend's birthday on Sunday lunchtime, and we had absolutely great time there!…read more I was so happy that my friend enjoyed the food so much (haven't seen her eating that much in years!) Staff were so friendly and attentive as well, which made our experience even better :) Inside of store decorated as if we're traveling to Vietnam. I would recommend their appetizer tower ($45) if you can make it during limited time offer. Such a good value comes with fresh seafoods.

Back again. Remember if you order (#414) the rice with chicken option, the egg choice is either a…read moresunny side up or a steamed egg (that's a combination of eggs, vermellici, woodear mushrooms?) so you'll need to specify which one you prefer. Also their shredded pork skin today was nearing the end of its best before date but still ok... but getting there. Still one of my fav Vietnamese places to eat at! My mom tried the chicken pho and I dont like the chicken from there - pretty much shredded chicken breasts, which lacks the moist and softness of the chicken thighs which I think is what's used in the rice dish.

Since I grew up around this area, I've been coming to this restaurant for as long as I can…read moreremember. I really feel like the quality has fallen off so much since I last came here a few years ago and honestly it is just so difficult for me to recommend now. They did renovate and I thought the Vietnamese city names above each table was quite cool. Service was fine but nothing outstanding. We ordered their large special pho for $15.5 , grilled chicken with steamed egg rice for $15, deep fried squid for $8 and their mango fried fish for $18. Everything just tasted so painfully average. The deep fried squid was way too salty and there was only a few pieces. The mango fried fish was quite good and moist but the mangoes were just too tart and hard. They are "cheaper" compared to other Vietnamese restaurants but I felt like their portion sizes is also a lot smaller. I would say their large pho is pretty much like medium at other places. Their grilled chicken rice only came with 1 piece of chicken whereas other places would give two pieces. One good thing is they take Amex which is always really nice for me lol. This is now the type of restaurant that I would come to eat only when I am around the area and really want some Vietnamese food. But there are just so many better Vietnamese restaurants in the city now. After eating here this time, I understood why there were so few customers. Many of the waiters were just sitting around dawdling since there was just nothing for them to do.

My favourite Pho spot. The brisket curry pho is beyond good! Eaten there since it opened, never…read moredissapointed . Service always pleasant.

It's been a good run at this local staple…read more Pho Metro is one of the more well-known pho spot in Vaughan with tasty flavors, fast service and large portions. Ever since I discovered the spicy Curry Brisket Pho ($20.95), it has always been my go-to dish here all year-round. As creamy and thick as the broth appears, the intense Thai coconut curry flavours are perfect to slurp down in this modern fusion dish. We always order Pho Nam (XL $21.50) as well and both come loaded with a heaping portion of brisket slices in the piping hot noodle soup. From time-to-time, we also add the Banh Xeo savoury egg pancake which arrives on a huge plate even larger than the noodle bowls. Presented with a heap of greens & herbs, the crispy golden crepe is light and filled with bits of shrimp, pork, onions & bean sprouts. This is wrapped with the lettuce leaf for crunchy and refreshing bites. The menu prices have slowly but steadily increased over the past couple of years. There is still cash discount available. Not much has changed with the decor over the years in this spacious but dated restaurant interior. Service is always kind, fast and kid-friendly which is nice for young families. Skip it or hit it? I admit we don't visit as often as we used to all factors considered but boy that Curry Brisket Pho is something I crave.

A cute Vietnamese restaurant that is along Spadina in Toronto's Chinatown location…read more This spot has been opened up for a few years and I typically come here every few months for comfort pho. They always have nice portions and quick service. Ordered the beef and brisket pho and a side of the rice paper salad wrap with shrimp - it comes with dipping sauce which is nice for the summer period. The soup was also well flavourful and the bowl was pretty hefty too. I typically ask to withhold adding the greens to it, but it unfortunately came with.

I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

We're visiting from out of town and this is one of the best pho I've had. The broth is very…read moreflavourful and price is reasonable in today's economy. But what makes this restaurant great is the service! There were only two of them working the kitchen and dining area and they did a fantastic job! I assume they're a husband and wife team but they were absolutely wonderful and friendly. They checked in on us many times despite it being a lunch rush. I came with my two young children (3 and 5) and they offered them extra noodles and broth free of charge. We felt like family. Hands down best service. The grandparents feel.

Tips: - This place accepts credit cards…read more - If you love vermicelli, get B12. It's delicious. Before I was on Yelp, I had a bowl of pho here. It was a winter day. Snow was on the ground. It was a Sunday. I loved it. Today, I was at The Shopping Channel (TSC) picking up an order after work. After I was done, I did a search and Pho Pho Pho (PPP) showed up. It was 34°C outside. With the humidity, it felt like death. I didn't want a steaming bowl of pho. However, I wanted vermicelli and drove over here. Traffic along Derry Road at rush hour, at roughly 4 pm, was horrific. A number of vehicles heading westbound were kind to let me turn left in front of them onto Maxwell Road. I thanked them and pulled into the parking lot. This eatery is in a plaza with a lot of parking. There are signs designated for PPP customers. I chose the corner spot by a tree and backed into it. It didn't look like my car was under a shaded area when I had parked. By the time I came out of the eatery with a content tummy full of good food, my car was completely in the shade. Yay! I walked in and made a left around the corner. A nice woman greeted me. It's a family-run business with her husband cooking in the kitchen. It was me dining. She said that I could sit anywhere, but also suggested that it was cooler sitting by the other door. I sat in the corner. It was shaded and proved to be perfectly cool. She gave me a menu and asked if I wanted tea. I opted for water with ice. I got a refill. Icy water is perfect when it's a scorcher outside. It was refreshing and needed. The menu looked good. As much as I love pho, I wanted vermicelli. I ordered these items, which I wrote down on a piece of paper with a pen that came with the menu: - Diet Coke - B12 - vermicelli with spring rolls, grilled pork hash, and grilled shrimp on sugar cane I managed to catch up on uploading photos on Yelp as I waited. Meanwhile, a family of three Vietnamese women came in and sat a couple of tables away from me, in the coldest part of the restaurant. The oldest woman walked in with a cane. I was surprised that they went with the cold for her. They survived. She kept her jacket on. They got their food first. They all ordered pho, which doesn't take as long to make than my dish. Luckily, I was neither in a rush, nor starving. Moments later, my bowl of deliciousness had arrived. I got a small bowl of sauce, as the nice woman called it. My huge bowl of vermicelli looked so good. She apologized for the delay, as the spring rolls took longer to make. No need to apologize. Good food is worth the wait. It was here. I poured the sauce into my bowl of vermicelli. She asked if I needed more. I was good. She was extremely attentive. The vermicelli was excellent. It has cucumbers, bean sprouts, lettuce, carrots, green onions, and peanuts that made this dish so fresh and yummy with the sauce mixed in. The shrimp on sugar cane was yummy. I'm the type who chews on the sugar cane. It was so sweet. The spring rolls were crispy and crunchy, with a decent amount of filling. The vermicelli was perfect. The grilled pork hash were these scrumptious pork meatballs. The sear on the outside of each one was perfection. I got three of these meatballs. They were flavourful and so good. I love B12. I would definitely order this dish again. The nice woman asked if I wanted a straw to drink my Diet Coke. I declined. It was super cold and hit the spot. I went up to the counter to pay my bill. I said that it was excellent. She almost didn't believe me. "You liked my food?" she asked. "Yes, I loved it a lot. I'm so glad that I came here after work," I replied. This place accepts credit cards. I had a tough time getting the tap on my credit card to work. She did it for me and it worked. She had the magic touch, thank goodness! I used the washroom before I left. The women's washroom was clean. No complaints. I wished her a great evening. She reciprocated. This Vietnamese eatery is a gem. I'll be back. I am hoping that traffic doesn't such when I do revisit it. (217)