It was me and my husbands first time trying this place as we are originally from Cleveland, OH and…read morethey have a soup dumpling place out there but this place was beyond delicious! Definitely recommend this place if you're out in the Farming Hills Area! The service was great as well and the serviers were very informative on the menu and the whole staff is super nice!

I read that Jiang Nan has hand made noodles, but I didn't expect that meant they were made to…read moreorder! Loads of places do house made pasta as a show, but that pasta goes to dry or stock up for another day, but at Jiang Nan, you place your order and they get to work pulling the noodles in front of a huge picture window and then they take them right to the pot to make your meal... and what a meal it was! To start, we shared pork bao and the cucumbers... oh my gosh the cucumbers (crispy, fresh, tossed in a bit of chili oil and garlic and just so dang good)! I got Beijing Zha Jiang Mian: delicious pan fried noodles topped with a sauce of savory fermented soybean paste and ground pork with fresh scallions and carrots. My husband got Beef Stir Fried La-Mian: tender sliced beef with bok choy stir fried with fresh noodles and a savory brown sauce. Our friends got soup noodles (I forgot which dishes) and they loved them as well. My only critique is that service was a little slow, even though the restaurant was half full. You must try this place!

If not the existing reviews is never go to this place looking at it from the outside and the…read moresurrounding area lol Thankfully we had our car parked near by, and were looking for something to eat, so I checked the reviews and we decided to give it a try, especially since they clearly mark vegan items on the menu. It was the best decision we've made that day, I got the burned miso ramen, my husband the Major Tom Khatsu and we both lived them! Very flavorful broth, and chewy noodles. The staff was very friendly and helpful considering it was our first time. The only wish I had is that their bao was without dairy, so it could be vegan too. We'll be back for more!

I want to John King on my birthday and May 4, 2025 it was amazing there I even got the egg with the…read morewith the noodle thing and it was so good me and my dad we sit down. We also got all the drinks. It was so good there. Everything was so good and then and then the worker my bat and my best friend Heidi out with his name. He also gave me dessert which was so good. It was delicious. I would read that out of that 10 out of 10. It was the best place ever the food was amazing as well. The the menu was also amazing as well. They also gave us a menu. was amazing. I even got the noodles and I also know how to use the chopstick for this place was amazing. They were so cool. Me and my me and the worker were making jokes we're making so much fun and we're laughing and we're also my best friend Heidi's worker from Best place Cody

Where to begin ... I came here with my fam for a dip into some delicious asian cuisine as to…read morecelebrate the culture and learn more about the delicious flavors. Kung Fu Noodle House did not disappoint. everything was rich in flavor, nice and hot and COVERED the table. Plate after plate was brought out and we enjoyed practically every single thing we tried (save for a few)! Though on the cozier side inside, the place held a lot of people and the servers were so kind and polite, even when we asked more than once what something night be. Our kiddos loved it and we'd definitely return.

We tried dim sum. Dishes are limited to basics but all tasted very good. Servers were very…read morefriendly too. Will go back again!

I love their soup dumplings and chicken katsu absolutely delicious…read more very nice staff too

I returned last Wednesday and decided to try the Korean Beef Bulgogi ($15) that my GF had the…read moreprevious time and said it was VERY good. In keeping with the Korean theme, I decided to try the Korean Fried Sausages ($11). As usual, both dishes came up FAST and HOT. I tucked into the bulgogi first and it was delightfully TENDER, and marinated in a WONDERFUL, SPICY sauce. The sausages were GOOD, and they seemed to be like a SPICY polish kielbasa. I saved most of them, took them home, and had them the next day with eggs for breakfast. Dining area and bathrooms are ALWAYS clean and inviting. I SHALL RETURN to try other menu items soon. Total was $27.54 after tax.

Food was extremely fast! You get huge portions and it is delicious! I had the spicy thick noodles…read moreand added chicken, this was a generous portion of chicken as an add on. They make amazing scallion pancakes!! Staff is extremely helpful and all work together to make sure guests are taken care of quickly.

Hot. Fresh. Fast…read more You will not be disappointed by this place. Likely the most affordable and authentic ramen in the area. Try the crispy pork to share and a bowl of ramen -- you will be beyond full!

Visited for my first time a couple weeks ago and immediately has become one of our top favorite…read morenoodles. We got the X bowl and the V bowl. The noodles are chewy and smooth while both dishes had strong and distinctive flavors. The V bowl was more on the hot and sour soup profile while the X bowl had a good hot oil chili profile. We loved both!

I have been coming here for years they changed owners approximately a year ago. The new owners…read moreadded more items to their original menu. The place is always packed now. It's still good but some of our favorites are a little changed they have a fried egg now instead of the tea hard boiled egg which I like. The vegetable broth doesn't have a lot of flavor like it use. Also, the gyoza sauce is now ordinary sweet sauce which they use to use the spicy may. It's still good and next time I will have to try stuff off their new menu.

Best authentic Chinese food I've had in years. Very tasty. Big portions. Reasonably priced…read more Definitely will cross the bridge again for this.

I thought the food was quite good, plus they forgot all our sauces but sent someone out right away…read morewith sauces and comped two egg drop soups and an order of spring rolls. That's service!

This would read more smoothly as a Google review while keeping your personality:…read more It was almost a year ago when my friend recommended this restaurant to me because they have really spicy food. I'd been wanting to try it ever since, but I just hadn't been able to make the time until recently. I ordered a bunch of stuff: fried chicken dumplings, fried pork belly, special vermicelli, and brown sugar ice jelly. First off, the spice level was ON POINT!!! I especially loved the special vermicelli and the fried chicken dumplings. The brown sugar ice jelly had an interesting texture at first, but I eventually got used to it and cleared my plate! The staff was also so friendly. The lady who helped me was great at navigating me through the menu and was happy to answer any questions I had. Overall, it's a great spot, and I'll definitely be going back to try something different!

We ordered the casserole dishes: Vegetable & Tofu Rice Noodles and Shredded Chicken Rice Noodles…read more For appetizers, we had the Spicy Fried Potato. We asked for everything to be extra hot, and the spice level was just right, bold but not overwhelming. The flavors were well-balanced, and the noodles were cooked to perfection. Portions were generous too, I even had enough leftovers for lunch the next day.

It was really cute and aesthetic inside! It was my first time here and I got the chicken inasal,…read moreokoy, buko pandan, and bibingka. Everything was really good and yummy! I've never had okoy before and I don't like sweet potato but with the shrimp it was a great savory combo! I do wish the buko pandan had nata de coco because that's my favorite ingredient and a little less coconut shavings. I love the concept of having a different menu each week which I found on Facebook (I don't think there is a website).

It's Filipino. It's local. We're starving. I know the Philippines and their cuisine. Grew up on it…read more To begin with the room is pretty cool for an informal dining stop. From the exposed brick wall to the subtle references to their homeland, it's a comfortable setting that you don't mind spending extra time enjoying. The wait staff are wonderful and the service was unbeatable. My SIL from Manila joined us and after they had a nice conversation (in Tagalog), they jammed a ton of what they had made onto a couple of platters and charged us next to nothing. I think they liked her. We tipped the daylights out of them. They responded with Mango Cake to take home, since we were stuffed. Everything is delicious. Best Pancit I've had in years. Beef was great. The lumpia actually made the way I like it. I'm going to go ahead and label this authentic. Pro Tip: If you have no prior experience with Filipino food, tell them so. Let them guide you based on your preferences until you become astute enough to know what to order. 04/25

Great small restaurant! Extensive menu and super authentic. They only accept cash but we only had…read moreAmerican cash so they gave us a code and we PayPaled them. Great pho options and good food vegetarian options too. A little of everything.

Driving from Skokie to Toronto is an easy day trip. In fact, Detroit/Windsor is the half way point…read more So you're faced with a conundrum, do you eat in Detroit (that's a no brainer) or, do you put the pedal to the metal and fly over the Ambassador bridge - just to say, "Yeah, we're in Canada!" And that's what always ends up happening, and in Windsor, the food choices are limited so Pho Nguyen Hoang has been the go to. The Bahn mi sandwich with beef isn't bad, the bread could be a little toastier, the salad and pho are also good choices. Service is usually handled by one server. Over the years, I've had their Bun (noodle) dishes with protein and those have been satisfying. The pho has been solid too. Street pahking eh, I parked right up front. A good meal here usually helps me until I get to the GTA (Greater Toronto Area).