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    Saigon House

    3.8 (22 reviews)
    ModerateVietnamese, Thai
    Open 10:00 am - 10:00 pm

    Order Saigon House Takeout or Delivery

    Saigon House Photos

    Business Info

    SAIGON HOUSE ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Saigon House

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    Chilled ambiance
    Diana S.

    I want some of the frames hanging on the walls (the Parisian and London ones). Although the decoration is simple, it's charming, plus I liked the detail of having flowers and plants. We ordered a mango salad, spring rolls, and a chicken-shrimp pad thai. I need to say that the portions are big, we needed to take out left overs. The mango was fresh and firm, came accompanied with fried garlic, cashews, green pepper, lettuce, and a tasty vinaigrette. The spring rolls were meaty, I liked the crunchiness level, the flavour was nice too. The Pad Thai was ok, it was lacking some shrimps tho. The noodles were perfectly al dente, the tamarind was succulent. I would ask for it again. The service was friendly and fast. The kitchen works good as well, we weren't waiting long until been served.

    Saigon House interior.
    John S.

    This brand-new restaurant hit all the right notes: great décor, charming service, reasonable prices, and large portions. Oh, I forgot to mention... DELICIOUS! We'll be back again, and again.

    Chicken Pad Thai and Green Curry with Veggie Spring Rolls
    Dave M.

    The mountain of Pad Thai I had was quite tasty! With much more chicken than most places, I was full after only eating half of it. The place itself was super clean and had the coolest ceiling light fixture. I will be back soon.

    T15. Ho fun, dry style, Malaysian style.
    S L.

    I finally found the closet thing to char kuey teow in Windsor and I'm so happy! This is a Malaysian comfort food of mine that I always get when I visit family in Kuala Lumpur. I had lunch with my mom. Service was attentive and friendly. He didn't rush my mom which was great because sometimes she takes a while to decide. I had the T15 (stir-fried ho fun in a "dry style") choice of Malaysian style and with seafood. This place uses shrimp, squid, and mussels. I wished they had cockle clams here but it still tasted close! I like the charred wok taste. That's the best way to describe it. I'll come again when I have another Malaysian craving!

    Red curry
    Stephanie J.

    Came here with some friends while visiting Windsor for Christmas holidays. Decided to try it based on a friends recommendation. Interior was clean and nice. Service was friendly. Food wise.... I was expecting a full Vietnamese restaurant, but their selection was pretty slim. They didn't have tripe on their pho list, and their rice dishes only had choice of meat and egg really (no shredded pork, or steamed egg quiche). They were missing most of the standard toppings for all their Viet dishes. Because of this I opted to try their Thai red curry instead (even though I was craving Viet food). It was good, but more spicy than most red curries I've had at other restaurants. Worst part.... Found a hair in my food :(

    Sparrow M.

    Taste is good, but is a little bit pricy, and serving is quite small compared to other Vietnam restaurants. I tried beef and meatballs pho.

    Linda T.

    One of my favourite Vietnamese places in town. Always a busy spot with the university traffic but service and restaurant is great

    Well now that was a great dinner!  P3. Yummy fresh and not to spicy.  Lots of flavor!
    Eric M.

    Well the food was great. Like Japanese Udon but honest much tastier. Full flavor. I ordered P3. Yup I would go back!

    Menu 1

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    6 months ago

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    8 years ago

    The food here is reasonably priced and there's a good quantity for the price. Service is fairly quick, and the food is tasty!

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    Thai Lanxang Restaurant - Small but trendy

    Thai Lanxang Restaurant

    (19 reviews)

    $$

    Recently visited this great little place on Howard Ave and I was not disappointed…read more The first thing you notice about Thai Lanxang is that despite its relatively small size it's very contemporary and chic. It's really a nice environment and atmosphere to sit in and though I wasn't sure how comfortable those chairs would be to sit on they were quite enjoyable for the time we were there. The first things we ordered were a couple of spring rolls and a bowl of wonton soup. The spring rolls arrived piping hot and were rolled very tightly. Really nice taste to them and I enjoyed the sweet chili sauce that accompanied them. The soup was really simple and nice. A light but tasty broth that didn't have too much (if any) of the oil you often see floating on the surface of wonton broth. We tried a range of food to get a good feel for the place and really weren't disappointed with anything that we ordered. The sushi, I have to say, might be the best sushi I've tasted in the area. It was extremely well done. I tried their spicy California roll, Philadelphia roll, and rainbow roll. One of the things I really like about California rolls is when they don't just throw a piece of cut crab-stick in the middle of it. These were nicely shredded bits of crab mixed with the avocado and cucumber - the texture was great. The rolls were also pretty big; nine nice sized pieces of sushi in each of the rolls. Entrees at the table consisted of Pad Thai, Lemon Chicken and Orange Chicken. All of them were prepared and presented very nicely. The lemon and orange sauce was very... well... lemony and orange. Really nice flavor to both of them and the sauce consistency was nice and sticky - not runny like you sometimes get. The Pad Thai was ordered medium and that was decently spicy but very good as well. This is definitely a place I'll go to again, especially for the sushi - in fact I could see me going here just for a sushi night it was that good. The only thing they need is their own signature sushi sauce!

    I'm back! I came here again with the same friend from last time. Served by the same waitress but…read morelet's get to the food! Mild/Medium/Hot (spicy levels) I ordered a small Hot and Sour soup and Pad Thai (veggie, hot, asked for no peanuts). My friend ordered shrimp wraps and Pad Thai (tofu, medium, asked for no peanuts). Their hot and sour soup is fantastic here! It's not loaded with starch as it is in many Chinese restaurants. It was WAY better than their Tom Yum Shrimp soup I had the last time. My friend enjoyed his shrimp wraps and loved the peanut sauce (we think the sauce is okay but just plain crushed nuts on noodles is not really for us). My Pad Thai was spicier than it should have been because I had just finished downing my soup so the spiciness from that came was enhanced. I squeezed the lime that came with my Pad Thai on top of the noodles which tasted great but probably made it spicier (again). Bean sprouts accompanied my meal and small chili pepper flakes were throughout my noodles. Funny thing though, my udon from last time was TOO salty and my Pad Thai this time wasn't salty enough. But there was a salt shaker on our table so that solved things. My friend's Pad Thai was darker orange-red than mine from the tofu and the sauce that covered it. He really enjoyed his meal as he finished a good 15-minutes before me. I bumped my review up one star because I honestly do not mind trying new things at this location! Their Hot and Sour soup helped too :) I'll be back soon!

    Saigon House - vietnamese - Updated May 2026

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