This restaurant serve very authentic Cantonese (southern Chinese) dishes. It gives a taste of home…read more The restaurant is full of traditional decoration. Server can speak both English and Cantonese. They are very attentive, as my husband spilled the tea and without asking, they brought towels and extra napkins. We've order: - roasted duck: the skin is so crispy and the meat is very favourable - eggplant: the spicy level is just perfect - beef rice noodles: this is always the dish that you can tell if the chef is good or not. And I'm telling you, IT's GOOD - Yeung chow fried rice: not oily at all - Bok choy: so fresh. The flavour of the vegetable kept within - Ginger Beef: if your love Spring Onion, you've got it - Black Bean Sauce with Chicken: We will definitely come back for more.

Food: Authentic Chinese Cuisine…read more Amazing food Ample of menu selections Service: Friend owner & staff Great service Fast Service Ambiance: Casual Good seating capacity Pros: Opens til 2 am Downtown location WiFi: None Parking: Street parking Restroom : Clean Overall : Highly Recommended We always go back for a authentic Chinese food.

Best authentic Chinese food I've had in years. Very tasty. Big portions. Reasonably priced…read more Definitely will cross the bridge again for this.

I would never wish this all my worst enemy please do not come here. The food is absolutely horrible…read moreand the portions are really small. I ordered pork and I got some random ass meat. We also got chicken fried rice, but there's no chicken. This will actually make you cry. And don't order the sweet-and-sour chicken because if there's no chicken, it's just straight nothing.

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

2025-02-02. Sun Hong BBQ & Seafood. Windsor, ON…read more The problem with finding a place that does a dish well is that it sets the bar by which all else is compared. That's why food reviews are so subjective. They're all based on personal tastes and flavors. So, as I write this review, you may want to take it with a grain of salt. I don't frequent Windsor very often, so I don't know what the competition is like here. Maybe Sun Hong is "as good as it gets" for Windsor and other places are even worse, who knows... For Roasted BBQ meats, my favorite is still Yummy Wok BBQ (in Toronto). Their flavors are inexplicable, but I can tell you it's all in their rub and their marinade. To me Sun Hong duck wasn't even in the same league. The duck was roasted the traditional way, but it had so little flavor, it barely registered. When I asked for duck sauce, they gave me packets of Plum sauce. Wait whut? Now for many, plum sauce is what you have with duck, but I have never eaten roast duck with plum sauce. At Yummy Wok, nobody asks for plum sauce. In fact, I don't even know if they have plum sauce. When you order a duck there, they douse it with their marinade (which is 5-spice based), and let me tell you, it's the crack of duck sauces! Once you try that, you'll never go back! On the bright side, the duck at Sun Hong was not dried out. 2-stars for the proper cook. The roasted pork was a little overdone and the meat was drier that I liked. I got the piece just below the ribs. The pieces had a medium amount of fat. On the bright side the skin was crispy as it should be. The sauce with this is Hoisin, and aside from the cook, you really can't go wrong with this dish. Yummy Wok uses their signature dry rub on their roast pork, which makes it a little salty for most, but it makes up for it in flavor. Sun Hong has no such rub and their pork was barely salted. Combine this with the overcook, and I have to go 3 stars here. Lastly, I ordered some BBQ pork (aka Char Siu). This is a baked pork that is honey glazed. I asked for a leaner cut here as I wanted to use any leftovers to make a fried rice and they did a decent job in getting me some leaner pieces. Like the roast pork, the char siu was overcooked which dried it out a bit. Flavour wise, it was pretty much as expected. Again, it's five-spice based and there's little variation outside the other main ingredients. The only variable is the quantity they use to make certain flavors more prominent than others. They did cut the slices quite thick, more than I'm used to, and that added to making it a bit more tough. When overcooked, the key is to slice it thinner to make it more tender. Despite this and the overcook, this was probably their best dish. 3.5 stars. The other shocker for me was the price. 1/2 Roast Duck, 1lb of Roast Pork, and 1lb of Char Siu came to a whopping $62! Overall, if I'm being honest, this was very underwhelming for me. But keep in mind, everyone has different standards. Many people do prefer that their meats are fully cooked (I'm not one of them. I like these types of meats, just cooked -- no pink.) and many prefer it super lean (again, I'm not one of them. I like a little fat as cooking with the fat is what gives it the flavor!) Lastly, many prefer milder flavors, whereas I like mine bold and intense. My standards are most likely different from others, as are my taste preferences. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

We came hungry and left full! Just a warning we walked into a porn dumpling house. Please be…read moreadvised. We were a little overwhelmed by the menu, however our "exceptional" server was so helpful in explaining the many different options and how best to eat them. Please don't be afraid to ask. Everything we ate was, thoughtfully present. I feel the food is meant to be shared and enjoyed with loved ones and friends. It's more of an experience than just setting down and eating. The best way I can explain it, it is, an experience. It's meant to be enjoyed with family, friends. We started with Green Tea that came in a beautiful tea pot and cup set. It was ecstatically pleasing. We ordered a lot and enjoyed sharing. What we selected from the menu with the help of the amazing staff. Wonton Soup Enough to feed three. A gently refreshing broth. It comes with seaweed. If you don't like an ocean taste, than say "please no seaweed". It can be somewhat fishy. I loved the seaweed because I'm not deterred by the taste of the sea. Personally, this soup is soul food. PERFECT Pork and Shrimp Dumplings I'm pretty sure they pan fried this. If I'm correct, they nailed it. It's perfection. Dip it in some sauce and fly me home. Sichuan Wonton with chilli oil Sauce Okie, this is what gold taste like. I shit you not, I drank the sauce. TF, it's perfection in a dish. Get this, get this and nothing else and your day will be made. I'm not sure why you're even contemplate it. Best thing in my opinion on the menu. Green Onion Pancake Meh Crystal Shrimp Dumpling! What the hell is this crack? This dish needs Michelin Stars. Maybe 3. All I can say is thank you! Thank you for making this dish. Just get it, pay for two orders and then come back tomorrow and get another two because it's that good. Thank you dumping time for bringing my family together for the enjoyment of food. Can't wait to come back :)

Cozy feeling, clean and modern interior. Staff were warm and inviting. The steam-basket dumplings…read moreare amazing!!

Stumbled upon this family style restaurant while in Windsor. It was recommended to us by another…read morefamily friend. It looks a bit run down, as many of the buildings do in this part of Windsor. You can really tell it's a family run restaurant. The walls are decorated with kids art and there are children's play toys in the restaurant (great if you have kids with you). To be honest, they were really slow. There was only one server working on a Sunday night. She was sweet and apologetic because she knew we had been waiting a while. She told us that there was also only one chef working and he was cooking the dishes one by one for everyone in the restaurant (which was about 3-4 other small groups) during the entire duration we were there. I really liked the way they cooked our veges with onions, peppers, and bacon. I've never tried it prepared this way so it was interesting to me. The General Tao Chicken was quite small and more on the sweet side (while I was expecting sweet and spicy). I think the food is standard. Acceptable but not particularly good. I think we caught them on an off night in terms of the service. Nothing would particularly make me want to return to this restaurant or recommend it to anyone.

I ordered to take out a delicious and huge portion of hot and sour soup, and an incredibly tasty…read moreKung Pao Chicken. Love this place.

wonderful service ,caring and attentive , food selection was amazing .drink special for adults and…read morekids awesome . a delightful dinning experience.

Good food at an excellent price…read more The hot and sour soup was indeed very hot, temperature wise. The flavor was good, but not great. It tasted a bit boiled or maybe frozen. However, there were lots of veggies in it, so those flavors, subtle as they were, added some unique taste combinations back in. The egg roll, which is admittedly is a very simple appetizer, was very good. It came with a home-made plum sauce which was delicious. The roll was crispy and flavorful, which is often sort of hit-or-miss. It may have been one of the best egg rolls I've found. Recommended! I ordered Pepper Sauce Beef with Ford Rice for the entree. The rice was superb. Lots of flavor and balanced well with the beef. Speaking of the beef, it was very tender. The sauce combines lots of onions and other stuff I don't recognize for a tasty treat. The aroma is impressive; I liked it before I even got a chance to taste it. Ambiance is just so-so, but don't go there for that. The food is a hit. Recommended. Highly.

Top tier restaurant. I have never been disappointed by a meal here and Ive been coming here for…read moreyears. The staff is so sweet and caring, you can tell that they love what they do. Good seating and even better food. My favourite dish is the hwedupbap and my girlfriend loves their bulgogi. I've moved to Toronto, but I always make sure to visit EVERY time I come back to Windsor. Please visit them!!! Two thumbs up!!!!

Laylah was our server and she rocks - attentive without being obsequious…read more We shared the seafood pancake as an appetizer. It included a lot of perfectly cooked calamari. It was very good. I order the seafood combo, opting for salmon and gyoza. Both were excellent. I would order it again. SWMBO ordered sushi and sashimi. Both were excellent and worthy of being ordered again. The dining room and restroom were clean. Beware; tiny parking lot.

Loved the simplicity of the food served to us today...in between bland and salty. Fresh and…read morecrunchy vegetables, large size shrimps. Ordered shrimp in lobster sauce, beef with broccoli, seafood chowmien and yan chow fried rice ...total bill $80 including tip. Very reasonable spending for a group of 3 plus take out box...we bring home extra food because they serve big portions. Many Asian aunties and uncles dining ... it means authentic Chinese food here ;-)

I've been there several times eat in as well as take out including party trays. All very good and…read morebeing from Toronto the prices (on my relative scale) are excellent. Cantonese dishes are authentic and generally pretty good. We had a veggie pot 4* and eggplant with salt fish and chicken pot 3* but others liked it more, steamed chicken which I will give it 4* on the streamed chicken meter but I prefer my chicken prepped other ways. And 5* for a rice dish which is fried and then steamed inside a leaf wrap with about 10 giant shrimp. The place is small and on a Saturday evening was packed with 4 or 5 large tables by 630. Very loud as all Chinese restos are. But if it was empty and quiet that's a sign of bigger problems.