If you haven't tried a cooked meal from here, you are missing out! I tried this for the first time…read moretoday, and it will be my Friday lunch spot from here on out. They also have a very nice selection of fresh seafood to take home and cook. This is my new go to for salmon, shrimp, crab legs etc... Also the man behind the counter was very friendly and was grateful for the business. 5 's

This is my go to place for me when I want to get seafood for the family. I have been coming here a…read morecouple times a year for a long time now and I have to say it is one of those hidden gems in Dearborn. Now my review reflects the service and fresh seafood not the lunches they serve but I hear that they are pretty good. Every time I go here the service is great. The person working is friendly and knowledgeable about the seafood they carry. They even will take the extra step like sorting out the bad mussels before weighing them. The store is small and has a lot of Italian decor with the aroma of a true fish market. It is the type of place that actually takes me back to a time when I used to shop at places like this with my father instead of the large chain grocery stores. So, to wrap up if you're looking for some fresh seafood or a hot meal I would recommend popping in to see if they have what you're looking for.

I had 12 raw oysters delivered along with a nice piece of Halibut. It was ALL AMAZING!!! I can't…read morewait to get more!

One of the best sources of fresh fish in the area. Most restaurants get there seafood from here…read more Selection is awesome, always fresh.

Superb! Cute little…read morespot, yes it's an old Taco Bell but they have done a marvelous job revamping the place! There is plenty or parking and seating for about 30-40 people. The staff we encountered were attentive and excited to have us join them for dinner. The intimate setting offered us an opportunity to chat with a couple of other fellow diners. Our food selections were all well prepared and plated nicely! The perch was fresh and delicious and the crab legs flaky and sweet. The offerings from the full-service bar accompanied our meals excellently. We will definitely visit again when in the area!

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

I ate here 3 times in the week I was in town! Their chicken piccata was one of the best I've ever…read morehad! Extra capers and that lemon sauce is slap everyone in the way of you trying to feed your face!! Gahhhhhhh gaaaa gooo goooooeeeee! And that burrata!!! OMG! Service was phenomenal and they had a live band singing up allll the things!! I was belting out lyrics and vibing with the band all evening. Food sooooo fresh and it tasted like it was made with love. Thank you for an enjoyable time--each and every time.

Great restaurant. Sat on patio overlooking boats and water. Food was great. Had crabcakes that were…read morestuffed full with lobster and crab. Street tacos were some of the best I ever had. Husband had lobster bisque and chicken wings which were equally as good. The best part was our server Deb. Great service, great sense of humor and very helpful with suggestions. She also put up with my husband and his crazy sense of humor. Can't wait to go back.

Good food overall but service was slow and the waitress was clueless about their own menu and…read morepromotion. Surge charged us $5 for steak sauce without mentioning anything. Decent food. Pretty good pasta. Might be back for takeout order, not dine-in.

Another amazing meal! If this place were closer, we would be here weekly! Check out their takeout…read morespecials! You can't beat the prices!

We purchased trout for our New Year's Eve dinner. The trout was cleaned and prepared professionally…read moreand it was delicious!

Lots of quality fish to choose from. fresh fish on the ice and also have some nice frozen fish…read more They also sell fish stock their own tartar sauce so on and so forth. Definitely my new go to fish market.

Love this place. This has become my fav italian restaurant in windsoe. I love their pasta deal 2…read morecan dine, two choices of pasta for $50. Their grilled calamari is a must have!!! I got the gnocchi and it melted in my mouth. The sauce was nutty and creamy. I would come back to try more with no doubt. There might be some wait so you might wanna do takeout if you dont have enough time to dine in. Staff was friendly and nice too. The place is a little small for my liking

Food was great also the service and atmosphere one of the place we enjoy to go and have wonderful…read moreexperience

Place is dirty food was ok def would never come here go try hook and reel and ur self a headacheread more

Food was ok don't remember how the price was , oh they didn't have grits which is one of my pet…read morepeeves just your average Coney Island. But the staff was nice

I was under dressed but they still let me in the food was fantastic. We ordered some appetizers and…read moresome main course dishes forget the name, but it was delicious. I asked my server for the recommended dishes. She gave me the ones I wanted. It was great. Victoria gave us great service and even gave us some insights into the city friendly highly recommend this place, just bring an extra credit card Haha! Haha!

Food 5 star Ambiance 4 star…read moreService 3 star didn't even refill our water glasses Price 2 star Menu said salmon $36.00. Asked what were specials. They said salmon, so we both chose salmon. Final bill we were charged $72.00 each for salmon. Also they included a 20% gratuity. So, total for lunch for 2 senior ladies was $226.80. I will never come here again.