Took a bit for food but they were really busy right after a ball game. Food was really good!!read more

Before I begin, let me say that I live in Chinatown in Las Vegas. I believe I have some of the…read moreabsolute best in Chinese cuisine available to me 24 hours a day. I am aware I need to adjust expectations, and I am. Cantonese Gourmet East touts itself as a takeout restaurant, but it does have the ability to dine in. There were quite a few people parked in random areas out front, so I chose to park next door at a business that was closed. It was a very short walk to the restaurant. Upon arriving it smelled overwhelming of lemon cleaning product. It was extremely clean in the dining area, so I chose to eat there. The lacquered tables were really cute and depicted different flowers and animals appropriate to the setting. I approached the ordering window. It was a very simple hole in the wall that could slide shut behind plastic. I asked if there was tofu. No tofu, so I ordered the curry shrimp, which came with white rice and I ordered wonton soup. I returned to my padded diner chair. I was not offered a drink and I completely forgot to order one. I saw there was a soda machine in the dining area, but I didn't take advantage of that. I tipped up front when I paid and said I would be eating inside. After about a 10 minute wait, I heard someone yell to me from the window "Come get your order." I was given a paper plate, plastic fork and spoon, 2 napkins, a fortune cookie, a paper bag, a plastic container of shrimp curry wrapped in plastic wrap, a baggie of fried wontons, a plastic container of wonton soup wrapped in plastic wrap, 4 soy sauce packets, and a paper container of white rice. I unwrapped my meal at the table. I don't use soy sauce. It changes the flavor for me. I will use it while I'm cooking beef, but other than that I don't use it. Why is this significant? The food was bland. It was good. It just desperately needed seasoning. I sat and read Yelp reviews while I ate. I read that they don't use MSG in their food. That's super nice for people with allergies. They still needed a little bit of something to bring out the natural flavors. Salt would have worked great. Maybe that's not a thing? It definitely needed something though. I liked the wonton soup better than the curry shrimp. I asked for chopsticks and proceeded to pull all of the green peppers out of my container of curry shrimp. It filled my plate and took my huge curry portion down to something I could easily eat. I could have told them no peppers, but I love the essence they impart. I just don't enjoy eating them directly. I finished my onions and shrimp in a very dark yet mild curry. It was good. I wouldn't order it again. It came out extremely hot and my shrimp continued to cook in the sauce. I saw them get smaller and smaller in real time. The wonton soup was minimal carrots, some pea pods, onion, bok choy, and mostly wontons. I dumped in my baggie of fried wontons. This was good. I feel like it gave the soup more flavor. I normally will drink the broth. It didn't have a lot of flavor, so I just focused on the solid offerings. It was good. Would I get it again? I think so. It just didn't have the vibrant broccoli I'm used to. That's ok. I'm adjusting expectations and I'm clear on the fact that I'm spoiled. I finished and packed everything back into my paper bag. I asked the lady at the window if she wanted me to use the small trash can in the dining area. She told me to give my bag of trash to her. I had a couple bites of rice, but that's not really what I was interested in. She asked me if I wanted to take it home. I passed. Would I come back? Not for dine in. That was not a great experience. Time will tell.

On 6/15/26 I called in a pickup order. I asked for a dish with only bok choy and chicken due to…read morefood allergies. I was told that it would be made that way. I got home and opened the food and it was filled with vegetables I was allergic to. I called and spoke with the person I ordered from they confirmed that it should've been made with only bok choy and was told to come back and get the correct food. I asked on this phone call if I would need to bring the food that was made incorrectly back they assured me I didn't. Then less than 10 minutes later called me back and said that the kitchen didn't think they made a mistake and to bring back the food to prove they were wrong. I came back with the receipt and incorrectly made item and inquired as to why they switched up in less than 10 minutes no response was given. Then a woman who I believe to be an owner opened up the food and started sifting through it with a spoon telling me what the vegetables were. Once I again reminded them that, that still isn't what I ordered she finally remade the food and made me wait again as they didn't have the correctly made meal ready as they promised me on both phone calls. This incident also violates Rule 3-306.14 of the Michigan Food Safety Code as well. I have been a loyal customer of Shang-ri La's Midtown and West Bloomfield location even during COVID and to be treated this way was pretty devastating.

Stopped by Shangri-La for lunch and was surprised to find dim sum on the menu. Hadn't had any…read moresince Wong's Eatery in Windsor closed. There was a nice assortment. I ordered Shui Mai, Fried Shrimp Balls and Steamed Pork Dumplings. Everything was delicious but the Shui Mai could have been a bit warmer. The menu isn't your usual Chinese-American fare. With offerings of pork buns, soup dumplings, squid, tripe and chicken feet, it seems more authentic Chinese cooking. I can't complain about the service. I got seated right away and my waitress was attentive and served me my food in short order. The atmosphere of the restaurant was pleasant. The second room has a beautiful stained glass dome and the entire place is nicely decorated with paintings and sculptures. All in all, it was a very pleasant experience. I will definitely be returning.

Where to begin ... I came here with my fam for a dip into some delicious asian cuisine as to…read morecelebrate the culture and learn more about the delicious flavors. Kung Fu Noodle House did not disappoint. everything was rich in flavor, nice and hot and COVERED the table. Plate after plate was brought out and we enjoyed practically every single thing we tried (save for a few)! Though on the cozier side inside, the place held a lot of people and the servers were so kind and polite, even when we asked more than once what something night be. Our kiddos loved it and we'd definitely return.

We tried dim sum. Dishes are limited to basics but all tasted very good. Servers were very…read morefriendly too. Will go back again!

Went to Jade Chinese Cuisine right after crossing the border, it's super close and really…read moreconvenient. Overall, pretty good dim sum experience! I really enjoyed the Chinese donut wrapped in rice noodle (cheung fun with youtiao) , that was probably my favorite dish. The congee had good flavor, but the meat in it tasted a little old. The siu mai were huge and definitely hit my craving. The har gow wasn't anything super special, but still decent. The chow fun was good, just could've used a bit more flavor. I also liked the black sesame balls for dessert, and I always enjoy black bean spare ribs, which were solid here too. Service was great, the young girls working there were very nice and attentive. Overall, a good, convenient dim sum spot especially if you're coming right across the border. Atmosphere felt like a homey Chinese restaurant.

We were visiting from out of town, and wanted to have some authentic Chinese cuisine. We were…read morestaying not too far from this restaurant therefore, we decided to give it a try. We settled on many different types of dishes, and were impressed with all of them. When the beef had come out, it was still sizzling on the hot tray, which was nice to see. The beef was tender and delicious, along with the chicken, which was crispy on the outside (a nice touch). We also settled on stir-fried rice, stir-fried noodles, and green beans with beef; all of these dishes were also well-prepared and tasty. The restaurant itself was quite small however, it wasn't too crowded, which made our stay a pleasant one. Servers came over to greet us and bring our food in a timely manner; overall, a great place for authentic Chinese cuisine, with delicious food and good service.

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

2025-02-02. Sun Hong BBQ & Seafood. Windsor, ON…read more The problem with finding a place that does a dish well is that it sets the bar by which all else is compared. That's why food reviews are so subjective. They're all based on personal tastes and flavors. So, as I write this review, you may want to take it with a grain of salt. I don't frequent Windsor very often, so I don't know what the competition is like here. Maybe Sun Hong is "as good as it gets" for Windsor and other places are even worse, who knows... For Roasted BBQ meats, my favorite is still Yummy Wok BBQ (in Toronto). Their flavors are inexplicable, but I can tell you it's all in their rub and their marinade. To me Sun Hong duck wasn't even in the same league. The duck was roasted the traditional way, but it had so little flavor, it barely registered. When I asked for duck sauce, they gave me packets of Plum sauce. Wait whut? Now for many, plum sauce is what you have with duck, but I have never eaten roast duck with plum sauce. At Yummy Wok, nobody asks for plum sauce. In fact, I don't even know if they have plum sauce. When you order a duck there, they douse it with their marinade (which is 5-spice based), and let me tell you, it's the crack of duck sauces! Once you try that, you'll never go back! On the bright side, the duck at Sun Hong was not dried out. 2-stars for the proper cook. The roasted pork was a little overdone and the meat was drier that I liked. I got the piece just below the ribs. The pieces had a medium amount of fat. On the bright side the skin was crispy as it should be. The sauce with this is Hoisin, and aside from the cook, you really can't go wrong with this dish. Yummy Wok uses their signature dry rub on their roast pork, which makes it a little salty for most, but it makes up for it in flavor. Sun Hong has no such rub and their pork was barely salted. Combine this with the overcook, and I have to go 3 stars here. Lastly, I ordered some BBQ pork (aka Char Siu). This is a baked pork that is honey glazed. I asked for a leaner cut here as I wanted to use any leftovers to make a fried rice and they did a decent job in getting me some leaner pieces. Like the roast pork, the char siu was overcooked which dried it out a bit. Flavour wise, it was pretty much as expected. Again, it's five-spice based and there's little variation outside the other main ingredients. The only variable is the quantity they use to make certain flavors more prominent than others. They did cut the slices quite thick, more than I'm used to, and that added to making it a bit more tough. When overcooked, the key is to slice it thinner to make it more tender. Despite this and the overcook, this was probably their best dish. 3.5 stars. The other shocker for me was the price. 1/2 Roast Duck, 1lb of Roast Pork, and 1lb of Char Siu came to a whopping $62! Overall, if I'm being honest, this was very underwhelming for me. But keep in mind, everyone has different standards. Many people do prefer that their meats are fully cooked (I'm not one of them. I like these types of meats, just cooked -- no pink.) and many prefer it super lean (again, I'm not one of them. I like a little fat as cooking with the fat is what gives it the flavor!) Lastly, many prefer milder flavors, whereas I like mine bold and intense. My standards are most likely different from others, as are my taste preferences. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

A true hidden gem spot. Friendly service and a small store…read morebut it's nice and clean. The dumpling is very juicy outside and nice crust outside. I definitely enjoyed pork dumplings. I also got shrimp too but while they taste great , it didn't have alot of fillings like pork. Crab Rangoon is amazing too , it has herbs and imitation crabs that is flavorful. Definitely coming back again.

It's easy to see why this place might fly under the radar but don't let it's tiny hole and the wall…read morefacade fool you. This place is a must try. It's a carry out joint run by the most genuinely kind people. The pan fried dumplings are sooo delicious! The onion pancake is also a must try, soft yet crispy at the same time with a fantastic hosin sauce for dipping definitely one of my favorites. I would definitely recommend supporting this small business it will not disapoint.

The food is always delicious! I eat there a lot. I wish the delivery wasn't so much. I know it's…read morenot Cantonese it's the delivery service. I love the jumbo shrimp fried rice and the #16 with shrimp.

First time in a decade trying this place. Highly recommended! Thank you! Great job on the…read moretechnology.

Well... Sunday at six pm and the place (and parking lot AND take-out & Door Dash orders are…read morehumming. Our first time here - first impression was "too noisy and busy to be able to get an order in and the waitresses are rushing around and seemingly unable to keep up. Then we get a booth Once we get an order in, we are served surprisingly quickly. And the food is excellent. Masala dosa was delightful and hot and tasty, the Idly pancakes were great and simple chicken tikka masala rounded out the meal very well. I'm definitely returning. I would give five stars if they were able to manage the dirty plate carts and the crashing of Clearing away and laying tables furiously, and the mayhem in general. But if you can put up with that, you'll have a great experience and walk away with a full belly and want to return the next day

I originally came here for a Yelp event and enjoyed all of the food. My child wanted to dim sum,…read moreand for some reason all of the places closer to me were all closed on a Tuesday. Good news, we ended up here and she thoroughly enjoyed her experience here. The staff was so kind and helpful. This place also had a surprising amount of people coming in for lunch on a random Tuesday, but that is good for this place. We started with the Cantonese shrimp noodles. They are so delicious and nostalgic of places I would go to in Toronto in my childhood. The portion was so huge I now have noodles for days, which we are super happy about. We had the BBQ buns and pineapple buns, both really sweet, sticky and delicious. We had the rice noodles with shrimp and either beef or pork (not sure which one I actually ordered), I crave those, especially the shrimp ones. We tried the fried, crispy shrimp bean curd rolls with plum sauce and a favorite of mine, sticky rice. As always, we had tons of leftovers and look forward to having our meal for lunches and dinners this week. Plus, now that I know they have a great selection and have better hours than some of the other places, we will be back. My child wants to try the sesame chicken and some other dishes on their general menu.

This restaurant serve very authentic Cantonese (southern Chinese) dishes. It gives a taste of home…read more The restaurant is full of traditional decoration. Server can speak both English and Cantonese. They are very attentive, as my husband spilled the tea and without asking, they brought towels and extra napkins. We've order: - roasted duck: the skin is so crispy and the meat is very favourable - eggplant: the spicy level is just perfect - beef rice noodles: this is always the dish that you can tell if the chef is good or not. And I'm telling you, IT's GOOD - Yeung chow fried rice: not oily at all - Bok choy: so fresh. The flavour of the vegetable kept within - Ginger Beef: if your love Spring Onion, you've got it - Black Bean Sauce with Chicken: We will definitely come back for more.

Food: Authentic Chinese Cuisine…read more Amazing food Ample of menu selections Service: Friend owner & staff Great service Fast Service Ambiance: Casual Good seating capacity Pros: Opens til 2 am Downtown location WiFi: None Parking: Street parking Restroom : Clean Overall : Highly Recommended We always go back for a authentic Chinese food.