Shangri-La Restaurant is one of the best dim sum spots in Metro Detroit, in my opinion. Service is…read moregood, food is always hot, and is consistently good, definitely a reliable choice. Inside feels very nostalgic with decorations, especially being inside of a mall. It's one of my favorite Sunday morning go-tos after a night out. I usually order the har gow, siu mai, spare ribs, and the Chinese donut wrapped in rice noodle (so delicious). And of course, their BBQ buns and pastries are a must. Overall, a great option for dim sum in the area! 4/5

On 6/15/26 I called in a pickup order. I asked for a dish with only bok choy and chicken due to…read morefood allergies. I was told that it would be made that way. I got home and opened the food and it was filled with vegetables I was allergic to. I called and spoke with the person I ordered from they confirmed that it should've been made with only bok choy and was told to come back and get the correct food. I asked on this phone call if I would need to bring the food that was made incorrectly back they assured me I didn't. Then less than 10 minutes later called me back and said that the kitchen didn't think they made a mistake and to bring back the food to prove they were wrong. I came back with the receipt and incorrectly made item and inquired as to why they switched up in less than 10 minutes no response was given. Then a woman who I believe to be an owner opened up the food and started sifting through it with a spoon telling me what the vegetables were. Once I again reminded them that, that still isn't what I ordered she finally remade the food and made me wait again as they didn't have the correctly made meal ready as they promised me on both phone calls. This incident also violates Rule 3-306.14 of the Michigan Food Safety Code as well. I have been a loyal customer of Shang-ri La's Midtown and West Bloomfield location even during COVID and to be treated this way was pretty devastating.

Where to begin ... I came here with my fam for a dip into some delicious asian cuisine as to…read morecelebrate the culture and learn more about the delicious flavors. Kung Fu Noodle House did not disappoint. everything was rich in flavor, nice and hot and COVERED the table. Plate after plate was brought out and we enjoyed practically every single thing we tried (save for a few)! Though on the cozier side inside, the place held a lot of people and the servers were so kind and polite, even when we asked more than once what something night be. Our kiddos loved it and we'd definitely return.

Food: The food was solid and a fun experience for us. I've…read morenever had dim sum before and always wanted to try it, so we ordered a mix of five items to share. Everything tasted fresh and comforting, and nothing was spicy. The tea was also really good. When the cart came around, though... I had no idea what to do or what half the dishes were! Service: The staff was nice and. That said, since we were clearly first timers, I would've loved a little guidance. Even just a quick "these are popular" or "this one's pork, this one's shrimp" would have gone a long way. Ambiance: It's a corner plaza spot and nothing about the space really stood out. It was a Saturday night and there were only two other families dining in, so it felt very quiet. Not a bad thing if you want low-key, just don't go in expecting a buzzy or lively atmosphere. I'd come back for the food, but mostly knowing what to expect next time helps.

Went to Jade Chinese Cuisine right after crossing the border, it's super close and really…read moreconvenient. Overall, pretty good dim sum experience! I really enjoyed the Chinese donut wrapped in rice noodle (cheung fun with youtiao) , that was probably my favorite dish. The congee had good flavor, but the meat in it tasted a little old. The siu mai were huge and definitely hit my craving. The har gow wasn't anything super special, but still decent. The chow fun was good, just could've used a bit more flavor. I also liked the black sesame balls for dessert, and I always enjoy black bean spare ribs, which were solid here too. Service was great, the young girls working there were very nice and attentive. Overall, a good, convenient dim sum spot especially if you're coming right across the border. Atmosphere felt like a homey Chinese restaurant.

We were visiting from out of town, and wanted to have some authentic Chinese cuisine. We were…read morestaying not too far from this restaurant therefore, we decided to give it a try. We settled on many different types of dishes, and were impressed with all of them. When the beef had come out, it was still sizzling on the hot tray, which was nice to see. The beef was tender and delicious, along with the chicken, which was crispy on the outside (a nice touch). We also settled on stir-fried rice, stir-fried noodles, and green beans with beef; all of these dishes were also well-prepared and tasty. The restaurant itself was quite small however, it wasn't too crowded, which made our stay a pleasant one. Servers came over to greet us and bring our food in a timely manner; overall, a great place for authentic Chinese cuisine, with delicious food and good service.

Came on a Sunday. It was fairly busy and food came out pretty quick. Staff was friendly and gave us…read morefree soup and pickled veggies. Overall I was happy with everything we ate. I would definitely get the har gow. My least favorite was the soup dumplings (

2025-02-02. Sun Hong BBQ & Seafood. Windsor, ON…read more The problem with finding a place that does a dish well is that it sets the bar by which all else is compared. That's why food reviews are so subjective. They're all based on personal tastes and flavors. So, as I write this review, you may want to take it with a grain of salt. I don't frequent Windsor very often, so I don't know what the competition is like here. Maybe Sun Hong is "as good as it gets" for Windsor and other places are even worse, who knows... For Roasted BBQ meats, my favorite is still Yummy Wok BBQ (in Toronto). Their flavors are inexplicable, but I can tell you it's all in their rub and their marinade. To me Sun Hong duck wasn't even in the same league. The duck was roasted the traditional way, but it had so little flavor, it barely registered. When I asked for duck sauce, they gave me packets of Plum sauce. Wait whut? Now for many, plum sauce is what you have with duck, but I have never eaten roast duck with plum sauce. At Yummy Wok, nobody asks for plum sauce. In fact, I don't even know if they have plum sauce. When you order a duck there, they douse it with their marinade (which is 5-spice based), and let me tell you, it's the crack of duck sauces! Once you try that, you'll never go back! On the bright side, the duck at Sun Hong was not dried out. 2-stars for the proper cook. The roasted pork was a little overdone and the meat was drier that I liked. I got the piece just below the ribs. The pieces had a medium amount of fat. On the bright side the skin was crispy as it should be. The sauce with this is Hoisin, and aside from the cook, you really can't go wrong with this dish. Yummy Wok uses their signature dry rub on their roast pork, which makes it a little salty for most, but it makes up for it in flavor. Sun Hong has no such rub and their pork was barely salted. Combine this with the overcook, and I have to go 3 stars here. Lastly, I ordered some BBQ pork (aka Char Siu). This is a baked pork that is honey glazed. I asked for a leaner cut here as I wanted to use any leftovers to make a fried rice and they did a decent job in getting me some leaner pieces. Like the roast pork, the char siu was overcooked which dried it out a bit. Flavour wise, it was pretty much as expected. Again, it's five-spice based and there's little variation outside the other main ingredients. The only variable is the quantity they use to make certain flavors more prominent than others. They did cut the slices quite thick, more than I'm used to, and that added to making it a bit more tough. When overcooked, the key is to slice it thinner to make it more tender. Despite this and the overcook, this was probably their best dish. 3.5 stars. The other shocker for me was the price. 1/2 Roast Duck, 1lb of Roast Pork, and 1lb of Char Siu came to a whopping $62! Overall, if I'm being honest, this was very underwhelming for me. But keep in mind, everyone has different standards. Many people do prefer that their meats are fully cooked (I'm not one of them. I like these types of meats, just cooked -- no pink.) and many prefer it super lean (again, I'm not one of them. I like a little fat as cooking with the fat is what gives it the flavor!) Lastly, many prefer milder flavors, whereas I like mine bold and intense. My standards are most likely different from others, as are my taste preferences. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

The shrimp dumplings were nothing short of perfection. I would never come here and not order them…read more The soup was also phenomenal and the best cozy winter dinner. The couple who runs the restaurant are so generous and kind. There were some big orders when we stopped in for dinner and they apologized for wait, but we were happy to hang out and watch the cooking happen! There is a little countertop for dining in but I imagine almost all of their business is carry out. Already thinking of when I can get back up that way!!!

I went for lunch and was away from home, so I ate inside. I ordered the pork dumplings, onion…read morepancake, and green tea. They have a counter where you can eat, but it's truly a takeout spot. The 2 gentlemen working were very kind and friendly. The dipping sauces were great, and I loved that they served cucumber with the pancakes. I would get the pancakes every day if I lived close by. The only downside is that they put everything in Styrofoam. It would have been nice to have a cup for the tea. It's a small, family owned, great place to grab inexpensive and delicious food.

Ordered Chinese for dinner because I was craving some orange chicken! I placed the order online and…read moreit was ready a few minutes before the estimated time--yay! (10 min as opposed to 15 min) The parking lot is small and sort of easy to miss as a note. It is also very small inside too but it looks like most people just order take out, as I did. I ordered the orange chicken dinner with chicken fried rice that comes with an eggroll (I did the chicken egg roll) and a vegetable spring roll (comes in 2). The orange chicken was good but I've definitely had better orange chicken from other competitors. I can't place my finger on it but this orange chicken sauce was a little more tangy and sweet than what I'm normally used too--was still good though. No complaints with the egg roll, and I really enjoyed the vegetable spring roll as it was very crispy. All in all I would go back to try other choices on the menu but I don't think I'll order the orange chicken again anytime soon.

wow has this place went downhill. quart of General tso's half full, big bunch of brocoli to make…read moreit look 2/3's full. egg rolls were good, but so tiny like 2 bites for each. Two black ladies on the counter were great, didnt see the kitchen staff. time to find a new place

it was a first time real Chinese food experience for our family…read more we had the orange chicken for kids and a hot pot of spicy lamb bone soup for ourselves. needless to say, we had a lot leftover and took much of it home for another day. the soup was spicy and savory, don't have a reference to compare it to, however, we enjoyed the spice levels especially as it is deep winter. we liked it, glad we gave it a try.

I originally came here for a Yelp event and enjoyed all of the food. My child wanted to dim sum,…read moreand for some reason all of the places closer to me were all closed on a Tuesday. Good news, we ended up here and she thoroughly enjoyed her experience here. The staff was so kind and helpful. This place also had a surprising amount of people coming in for lunch on a random Tuesday, but that is good for this place. We started with the Cantonese shrimp noodles. They are so delicious and nostalgic of places I would go to in Toronto in my childhood. The portion was so huge I now have noodles for days, which we are super happy about. We had the BBQ buns and pineapple buns, both really sweet, sticky and delicious. We had the rice noodles with shrimp and either beef or pork (not sure which one I actually ordered), I crave those, especially the shrimp ones. We tried the fried, crispy shrimp bean curd rolls with plum sauce and a favorite of mine, sticky rice. As always, we had tons of leftovers and look forward to having our meal for lunches and dinners this week. Plus, now that I know they have a great selection and have better hours than some of the other places, we will be back. My child wants to try the sesame chicken and some other dishes on their general menu.