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    Pho Tran

    4.3 (139 reviews)
    InexpensiveVietnamese
    Closed 7:00 am - 6:00 pm
    Updated over 3 months ago

    Pho Tran Photos

    Business Info

    PHO TRAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Tran

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    Justin M.

    This was my first time eating at Pho Tran, located in Lion Square next to Sun Wing Supermarket in Little Saigon. I recently found my new go-to banh mi spot inside Sun Wing, and the owner, Andy, recommended I try Pho Tran. I had also read several reviews mentioning that their pho comes with a large beef bone, which is pretty unique and not something many other pho restaurants offer, so I decided to give it a try. I ordered a bowl of pho, and my partner ordered bun rieu, a tomato- and crab-based soup that we both really enjoy but is harder to find since not all Vietnamese noodle shops serve it. We arrived on a weekday around 1 p.m., and it was quite crowded. We had to put our name down and wait outside for a table, but the wait was only about 10 minutes. The dining area is fairly small, but it's clearly very popular--almost every table had at least one bowl with a large beef bone. The staff were friendly and welcoming. One thing to note is that the beef bone only comes with an order of pho. If you order one of the specialty dishes, like the bun rieu, it does not include the bone. Pricing is noticeably higher than many other pho spots. A small pho is $13.40 and a large is $14.80. For comparison, Pho Ben in Sugar Land--one of my go-to pho restaurants--charges $10.50 for a small and $11.50 for a large, with very flavorful broth. While Pho Tran says the beef bone is included "for free," the higher price makes it feel like you're essentially paying about $3 extra for it. If you dine here and don't want the beef bone, you're probably overpaying. Unfortunately, the pho itself was a bit disappointing. It wasn't piping hot like pho usually is--it was more warm than hot--and the broth lacked depth of flavor. The veggies were fresh and standard: bean sprouts, basil, lime, and jalapeño. The beef bone experience was enjoyable, though. It's served separately with scissors so you can trim off the meat, collagen, or fat and add it to your bowl. Inside the bone is marrow, which you can scoop out or even use a straw for. The marrow was very tasty and definitely the highlight of the meal. If you're curious about trying pho with a beef bone, this is a good place to experience it at least once. However, it won't become one of my go-to pho spots. I still prefer places like Pho Ben in Sugar Land or Pho Dien in Little Saigon. Parking is easy since it's in a shopping center. Overall, worth trying once for the beef bone, but not a repeat visit for me.

    Ashley W.

    This is in the Viet part of Houston's chinatown! We visited PhoTran on Bellaire Blvd and got the complimentary bone marrow and pho. Their pho was delicious! They gave generous servings of meat. Prices are very reasonable. A large pho bowl is around $13-14, and it typically lasts me 2 meals! The complimentary bone marrow is a unique part of this restaurant! If you want them to cut it off the bone, that costs extra. The complimentary bone marrow is HUGE and comes with a pair of scissors to help you. Service is fast and friendly. You pay at the end at the counter. Inside is nice and clean. I went on a Saturday around 11:30 am and was seated right away. I heard you have to show up before or right around lunch time to make sure they still have the bone marrow!

    Pho Dac Biet
    Tom L.

    Another pho restaurant I wanted to try off Bellaire as I continue my pho quest for the best pho in town. When I ordered the pho and took it home, it showed soo much promise, I mean soo much. This restaurant gave me the most meat togo, plenty of flank, brisket, meat balls, etc... I was very impressed the amount of meat it has to go so I see the value already. Plenty of fresh herbs, bean sprouts, sliced jalapeños, basil leaves. One of the best meats and vegetables togo. Sadly what fell flat, was the soup, it had zero flavor. It tasted like water, it had zero flavor, I mean zero. No salt, no fish sauce, no sugar, I don't understand how it looks amazing but doesn't taste like it does. It has no flavoring at all. If the soup had flavor, this would be a different story. I ate all the meat and vegetables and threw away the rest.

    Phở Đặc Biệt with beef bone.
    Jason N.

    My wife and I come here because we like the mom and pop vibes. It reminds us of when we're around home with the family. The soups are all good. This time I got the Phở Đặc Biệt with a side of beef bone. You can never go wrong with this meal if you know how to eat it.

    Doriee L.

    Pho Tran was recommended to us as we were searching for pho places to try in Houston. We decided to come early in the morning around 8AM as breakfast. We were the only ones dining in at the time. I like that their pho has four different sizes: baby, small, large, and extra large. A little odd that they didn't have a "medium" on the menu. And no matter what type of meat you wanted in your pho, the price is the same. The only price differences was the size of your bowl. I decided to get their filet mignon beef pho in a small. I don't normally eat a whole lot for breakfast so getting anything bigger than that means I won't finish it. The pho came out nice and hot. Noodles were a great texture. The meat, however, was not that great. It was soft and juicy but it did not break apart easily. I had to keep chewing and chewing. The more I ate it, the more I did not want it. The broth was just OK to me. I wasn't really a huge fan. Maybe we went on and off day or maybe I just ordered the wrong meat. Overall, it was just OK. I don't think I would be back when I visit Houston again since there are so many other places to check out.

    "Xi Quach", which means Bone Marrow. *If you ask for this, they will give it to you with free of charge! Very nice of them!
    Ryan N.

    This is a pho restaurant that has been in Houston for a long time, and every time my family and I come by from out of state we always come here whenever we crave pho! It's ran by this sweet old Vietnamese woman (who I'm assuming is the owner) and the service is always quick and friendly. The decor of the place is typical like any other old school pho places and the space is pretty narrow, but we didn't mind all of that since it's not a modernized place. For food, I got their Pho Dac Biet (Special Pho) at a large size ($13.50) and my mom got their Bun Mang Vit (Duck Vermicelli Soup with Cabbage Salad) at a large size as well ($14.50). Prices were decent. Everything was hot and delicious! Also if you ask them for "Xi Quach, which means Bone Marrow with meat, they will give you one with no charge... and trust me it's HUGE! Overall, nice old school Pho restaurant that, although not aesthetic, has a special charm to it with their simplicity and friendly service.

    Pho Broth
    Jando S.

    When I want no-frills vibes, fast and furious service, and more importantly, a delicious and piping hot broth of pho, I make sure to go to Pho Tran. It is the quintessential dive in Bellaire Chinatown and the kind of place that is always poppin with locals. It is one of the more underrated noodle soup dives in the city. The interior is stale, with office style flourescent lighting and a handful of the usual faux-granite tables for medium sized groups. When they're busy, the wait can be 20 minutes, but most folks are usually in and out. Even the odor of the various soups they have cooking in the back sometimes permeate the dining room. I'm not complaining, it's like walking into someone's home while they make you a delicious meal. Their namesake pho is outstanding. The murky broth is a little darker than I'm used to, but it was full of flavor with a hint of salt. For the dac biet, the accompanied meats were abundant and the side condiments (especially the Thai basil) was extremely fresh. There are some nice cuts of flank and tendon and I was reasonably impressed with their bo vien meatballs. I'm not calling it the perfect pho, but definitely one that I can enjoy on any day. Additionally they also specialize in bun rieu, bun bo hue, and bun mang vit. (duck bamboo noodle soup) There aren't a lot of places out there that can churn out a quality bowl of each under the same roof, but it's something to take note for anyone who is pho'd out. I was happy with the prices and the relatively relaxed but efficient service. The latter was quick and wastes no time in getting the food to the table. English is not the primary language here, so keep that in mind if you're not able to converse in Vietnamese. I would give Pho Tran a big xe-lua (#1) style thumbs up. __________ (#1) Which btw, is available. Not a lot of places will offer a mega sized xe-lua style bowl, but it's doable here.

    Pho filet mignon
    Mimi X.

    The pho here tastes amazing but I feel like it was missing something. 4/5. Everything came out quick! The service was nice and attentive. This place got busy quick and I was glad I got seating when I did! Will come back to try their other pho menu items to compare!

    menu
    Snoopy S.

    Local Pho place mostly just doing pho, good value for the amount of food you get. Families and other older Vietnamese folks eating here so you know it's pretty good. Strip mall with ample parking. #1 Pho with Filet Mignon - meat cooked well, still juicy with chew. Lots of noodles to go along with it. Broth is delicious but not as rich as I'd like it to be, hence 4/5. Good bowl of pho though! Vietnamese coffee - really strong, as expected. Fair price too. They have a range of silly drinks to choose from, which is exciting Food comes out pretty fast & it's a small spot so you can easily flag staff down. They get stuff done fast here, no bs. Prices are good and portions are plenty. Worth stopping by if you're in the area.

    Thuy N.

    My fav place and will always come back here, love the bones that come with pho and love the staff and owners, everyone so sweet and friendly and very authentic Viet food! Coffee is good too and prices reasonable even though went up a tad too. :-(

    #14
    Bryan V.

    I think Pho Tran might be my new favorite Pho restaurant in Bellaire.... They give sooo much meat and it's always so tender! Broth is clear and delicious. I like that they give a bit more variety of fresh vegetables too. Very hole in the wall and frequented by older Vietnamese locals which is a great sign...

    Chef T.

    Good pho and broth, very cozy inside and only a few items are on the menu so you know it's their specialty. It comes with a side of a huge beef bone for extra collagen. I came after lunch and people still kept coming in. They have a super small bowl which is perfect as well as other sizes.

    Pho time
    Belle S.

    OMG! This place was so busy! We came in around 11:30 am (they opened @ 11:00) and they were packed! Luckily, a gentleman just got finished so we were able to get seated as soon as they cleared his table. Chris and I each ordered the large Filet Mignon Pho. The bowl came in steaming with tasty broth, glass noodles, slices of filet mignon, sweet onions and a sprinkle of cilantro. Guests came and went and there were still people waiting to dine. The lady owner and her staff were all very pleasant and friendly. It seems like this place is the go-to for pho in Chinatown! Very pleased!

    Pho dac biet

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    The food is good and the service is good. There is one of my favorite places to go to eat Pho and bun rieu.

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    11.9 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Follow!
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    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.8 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Huynh Restaurant

    Huynh Restaurant

    4.3
    (1.3k reviews)
    13.2 mi
    $$

    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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    Inside
    Inside
    Bánh ướt dipped in deliciousness
    Bánh ướt dipped in deliciousness
    This was the star!!!

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    This was the star!!!
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (126 reviews)
    2.6 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    I've had this spot on my mind for a while. Why? Because they serve some of my favorite Vietnamese…read morecomfort dishes. Growing up, my mom and grandma would make Cá Kho Tộ and Canh Chua, and those two dishes just belong together. You get the rich, savory flavors from the caramelized fish, while the soup adds the perfect amount of sourness to balance everything out. Before we went, I called to ask if they served Vietnamese egg rolls since my friend was craving some. The guy who answered the phone wasn't the friendliest, but I decided to roll the dice anyway, and I'm glad I did because the food was solid. We started with the egg rolls. At $10.95 for five pieces, I thought they were a little pricey. They came out piping hot and fresh from the fryer with a great crunch, and the fish sauce was delicious. My only complaint was the lettuce--they only gave us one piece. What am I supposed to do with one piece of lettuce? The Canh Chua Tôm had the perfect level of sourness, exactly how I like it. The shrimp were a little overcooked, but the medium-sized bowl was a generous portion. The Cá Kho Tộ was cooked perfectly. The sauce was rich and savory with a hint of sweetness, though I would've liked just a touch more salt. Pair it with a bowl of rice and some soup, and it's hard to beat. Overall, this place was solid. Is it better than my grandma's? Absolutely not--but that's a tough standard to live up to. It definitely satisfied the craving, and yes, I'd come back.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Bún Nhân Quán

    Bún Nhân Quán

    4.1
    (94 reviews)
    2.8 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

    Photos
    Bún Nhân Quán
    Bun Dau Mam Tom
    Bun Dau Mam Tom
    Pha Lau

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    Pha Lau
    HEM Kitchen And Bar

    HEM Kitchen And Bar

    4.1
    (432 reviews)
    0.9 mi
    $$

    I had little experience with Vietnamese cuisine and so did not know what to expect when I went to…read moredone at Hem. Oh how I've been missing out! I loved the street vendor feel that hits you from the moment you walk up with the casual outdoor seating. However, the interior, with its regal decor and trendy feel was what caught my attention. Our waiter was very kind and took time to explain the items on the menu, and his recommendation of the egg coffee drink was perfect for what I was looking for! The egg rolls, skewers, fried rice and clams were all delicious. Everything was rich in flavor and unique compared to other Asian cuisines I had tried before. Can't wait to return to try the rest of the menu!

    Hem has quickly become one of my go-to spots for Vietnamese street food. The vibe is good with a…read morecute, traditional street food feel for their outdoor seating, and their indoor decor is just as charming, especially during the holiday season. The food is consistently great, and the prices are reasonable, especially considering the wide range of seafood options. I've tried the razor clams, and the grilled pompano, and I highly recommend both! They also have a solid lunch menu, which makes it an even better value. Service is always good, and the seating areas, inside and out, are very inviting. Definitely worth checking out!

    Photos
    Inside - Decor
    Inside - Decor
    Crispy pork belly (GET THIS!) $16
    Crispy pork belly (GET THIS!) $16
    Sò Điệp Nướng Trứng Cút

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    Sò Điệp Nướng Trứng Cút

    Pho Tran - vietnamese - Updated August 2026

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