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Pho Saigon

4.0 (260 reviews)
Closed • 10:00 am - 8:30 pm
Updated a few days ago
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Order Pho Saigon Takeout or Delivery

Pho Saigon Photos

Business Info

PHO SAIGON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Pho Saigon

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Reviews With Photos

M G.

First stop when I visit California. Love the chicken wings, fish cakes and tendon/tripe/brisket pho

25. Hủ tiếu hải sản
Tiffany P.

Visited this restaurant on a Friday afternoon for lunch and it wasn't busy. They have a lot of menu options to choose from, i opted for the hu tieu seafood pho, bahn xeo, & egg rolls. The sauce they provided for the eggs rolls was delicious it was like a less spicy version of crack sauce. The bahn xeo was crispy and packed with beansprouts and shrimp and pork and it was super delicious I'd recommend this! The seafood pho however the broth was really bland the house made chili oil on the counter made it taste better but was disappointed. The restaurant itself was quite spacious and had tons of seating like booths or tables. It also located in a plaza where there is tons of parking. Def try checking this place out!

Inside
Karrie L.

Giving back a 5 star now that the ownership has changed and both experience of my recent visits, dining in and take out orders were really good! The last dine in service was excellent. Server were attentive and food was up to par with some of the pho restaurants I tried. My recent take out order was the crab meat tomato base soup w pho and curry chicken pho along with shrimp/pork rice paper roll and tri color drink. Highly recommend all of the above. In my opinion, the lights in the restaurant is a bit too bright for me. Also another pro is if you use the Bilt card, this restaurant is listed as x 5 on points.

17. Bún bò huế sườn bò  A2. Chả cá
Jason P.

I ordered takeout from Pho Saigon and had their bun bo hue with short rib along with the fried fish cake. Both were really delicious. The short rib was tender and flavorful. The fried fish cake was a great side that paired well with the meal. My only small note is that I thought the bun bo hue broth could have used a little more shrimp paste for a deeper, more authentic kick of flavor. Still I really enjoyed everything overall. Next time I'll definitely come back and dine in to experience it fresh from the kitchen.

Chicken pho
Shailesh M.

Pretty decent pho place in Pleasanton area and we had ordered 2 large phos - chicken and seafood and both tasted good; it's long time we had pho so this was refresher. Specially the seafood one had lot of options - fish balls, shrimp, scallops etc , had to put lot of sauces to make this nice and spicy.

Jane R.

Dined in today as I think I have tried almost every pho restaurant in Pleasanton- but I saw that I haven't tried this place yet! Inside is pretty spacious, and we came in around mid-day so there was only one other table dining as well. Saw the pictures of food on Yelp and they all looked delicious! My boyfriend and I both got the vermicelli noodles and we shared spring rolls and chicken wings. The food was pretty good and I especially liked the spring rolls! Since it wasn't busy the staff were sitting down and chatting to each other. The best thing however was the Vietnamese coffee! My boyfriend said it was one of the best viet coffees he has had and it's true! It's delicious and we recommend everyone trying it!

Table condiments!
Sally A.

Recently tried this place for the first time and enjoyed a late night dinner. I ordered Bún riêu and my partner ordered Bún bò Huế. Our soups were nice and hot and full of flavor. Very authentic meal and I love the variety on their menu. The regular sized portion is super filling. Great customer service as well. Will definitely be back!

Jen-Jen B.

Met my friend here for dinner. She loves eating at this spot. Lots of parking in the plaza it's located in and the place has ample seating. Now I've been raised by pho all throughout San Jose and I have yet to come across any spot close to the quality and taste of the ones in San Jose. Maybe one. It's too hot to try their pho so I decided on something else. My friend had a rice plate and I tried their crispy crepe. My friend also had fried egg rolls which I find a bit bland. Of course my friend enjoyed her dish cause it's her usual grilled pork and fried chicken wings. The crepe was okay. I liked it. I really was in the mood for banh cuon but not many pho spots including this one serves it. They have good service as they do check on you occasionally. Just not a fan of feeling rushed to order. I have yet to try their pho. I'll have to try during the chilly season.

D8. Chè 3 màu
Aletta A.

Wanted a lighter dinner and a little sweetness so ordered delivery of the spring rolls with extra side of peanut sauce and the 3 color drink. good stuff

31. Mì xào tỏi
Diana T.

After all the holiday eating, my husband and I were in the mood for something Asian. We decided on the crispy Vietnamese savory crepe and the Garlic noodles with pork. In general, I am not a big bean sprouts fan but really enjoyed the crepe. The bean sprouts were fresh and the crepe was really light and crunchy though it could have used a little more shrimp. The garlic noodles were ok though the pork was a bit chewy. Service was fast and efficient. My husband was excited to see egg noodles on the menu so we will definitely be back to try their noodle soups.

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4 years ago

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2 years ago

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3 years ago

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2 years ago

Food is good and quality is consistent. Love their vermicelli dishes and pho broth is very tasty.

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2 years ago

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5 years ago

Business owner information

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Vi M.

Thank you for your review Louisa, we hope to see u again soon!

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2 years ago

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4 years ago

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4 years ago

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1 year ago

Beef stew is decent and tasty. A bit pricey for the quantity. Lots of parking spot and the place is pretty empty when I went .

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2 years ago

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1 year ago

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4 years ago

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3 years ago

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2 years ago

They use melamine bowl instead of ceramic bowl so when you add the very hot soup, what you are drinking is plastic soup. Never again

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4 years ago

Very good pho restauraunt with some good options, and great service.

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Page 4 of 7

Pho Saigon Reviews in Other Languages

Ask the Community - Pho Saigon

Is this place permanently closed?

I personally have my doubts due to the fact I sort of know the owner and she remodeled and try to open up this current spot. Sadly I think it's just a bad set of events that lead up to temporary closure. If I recall, what set off the first time was… 

Do they have Banh Mi?

Didn't see it being offered in their current menu.

View All 3 Questions

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100% 10/10 every time. Sofia has been sweet everytime we visit here wether it was my dad and i or…read moremy mom and i. Their thai iced tea is my favorite! Their spring rolls & peanut sauce...divine!! Pad Thai is sooo tasty and a huge portion. Come hungry!

Wanted a light dinner and Yelp came through again. We were in Livermore so stopped by Viet Noms…read moreafter a short search through Yelp. This place has the usual fair like beef or chicken pho with different variations of meat. As well as Bun Bo Hue which I love but did not try here. My wife also loves Bun Rieu (a type of noodle soup with crab/meat balls). We both didn't order our favorite soups so we can share some light dishes instead. Shredded chicken salad in most Vietnamese places consists of thin shredded cabbage with onions and other thinly sliced veggies to complement the salad. Dressing is vinegar based and it was pretty tasty here. Shrimp chips are provided to use as a vessel for the salad for a crunch. I wish they provided more. Only three shrimp chips were provided for the salad. The tofu skin crispy shrimp cakes are really good. It's a light shrimp cake. I was surprised as I was expecting a dense shrimp cake. The spongy shrimp cake contrasted well with the crispy fried tofu skin that wraps the shrimp partty. Tofu skin on dishes like this ends up with two textures, crispy initially then a slight chew once the skin is moist from the juices of the shrimp patty. I enjoyed this very much. The Banh khot is the reason why we wanted to stop here. Banh khot lately has been making its viral fame circuit. But being a street comfort food it has a place in my heart. The shrimp banh hot here is a bit more in the plain side, being just the banh khot shell and a whole shrimp. I think some other places also has a bit of ground pork and onions mixture. The shell was flavorful with a coco nutty essence. If you dislike coconut then this might not be you're favorite but that's usual for this dish. My family makes it without but this version is still very tasty. Id come back if im in the area and wanted some Vietnamese street food snacks.

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