My boss loves this place, so our team eats here ALL THE TIME.
Vietnamese is my favorite Asian food (personal favorite: Tam Deli), but the trouble with Burger King after the third visit, or any other place after the 20th, is that you get tuned into the universal taste common to all of the dishes, you can't shake it, and it's all the same from there on out. I can still taste Whoppers in my sleep from when they were $1 in high school, and I can taste Pho Saigon now. Help me!
I've had everything on the menu to slow my descent into insanity, so here are some nooks and crannies you may have missed if you've been there only, say, 11 times.
1. THERE'S BLOOD SOUP. Bottom right corner, "special hue soup". The menu doesn't come out and say there's blood in it: that's what you needed me for. Impress your friends with the dark. soft. cubes of coagulated blood.
2. THERE'S STANK. If you're white like me and order either of the "bac lieu style" soups (seafood or pork), the server will wrinkle their nose, shake their head, and wave their hand under their nose trying to dissuade you from ordering it, explaining "very strong smell". You're can't back down from that, can you? It's not bad, but they're not misleading you: it is highly fishy.
3. THERE'S FROZEN JELLY SHIT. In the desert section, get the excellent and interesting coconut milk jelly tapioca desert. Get the frozen bean deserts, too. You don't need the fresh lemon soda, it's not all that great.
4. THERE'S DURIAN. The King of Fruits always livens things up, and the durian smoothie has that creamy yogurt-custard taste with a hint of onion and cadaver you've been craving.
5. THERE'S PORK SKIN. Little piles of limp, soft, pale shredded skin. Actually, don't get this. Stick to the blood, the stank, the frozen jelly shit, and the durian.
If I don't order one of these items, I get the vermicelli bowl with char-grilled shrimp, the steamed rice platter with a pork chop, or some kind of pho with meatballs, since I like rubbery textures. The rice plates with broiled sliced beef or pork are delicious, but too greasy for my taste, and the chicken too boring. I've had the pho plenty of times, and it's fine, but not the transformational, anise-perfumed ox-ass experience pho-fiending women crave. That's at Vietnam Coast in Houston.
Service is great and the food comes out quickly. Giving the fourth star for consistency: good job, Pho Saigon staff.
Pho Saigon's pretty good. See you there.
Edit: today it seemed like everyone around us had 1-2 fried eggs on their plates and I wondered whether I'd gone nuts. I actually flagged a guy down and had him point out on the menu the entree served to a lady nearby, which I'd had (bare of egg) a dozen times. Before I melted down, we established that on the "side items" list at left, there's a fried egg for $1. Add it to everything! Go wild! read more