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    Pho Pasteur

    4.1 (179 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed • 6:00 am - 7:00 pm
    Updated over 3 months ago

    Order Pho Pasteur Takeout or Delivery

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    Business Info

    PHO PASTEUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Pasteur

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    Reviews With Photos

    Pho Tai Filet Mignon
    Denise L.

    I love pho and spoiled living in San Jose to be surrounded by a lot of good pho spots. Ordered the regular size filet mignon pho with a side of onions. I didn't realize until I saw my receipt that they do charge 4% if you use a credit card. I asked for a side of white onions and didn't get a whole lot but was given more when I asked. The soup is deep and hearty, the meat was pretty good, though I've had better at other places. A regular bowl did not have enough noodles for me and probably should've paid $2 more for a large. Overall, it was pretty good.

    Wonton soup
    May Z.

    Hands down the top 10 soups I've ever had in my life! I got the wonton soup with flat rice noodles. The broth was so exceptionally rich and it came with a massive piece of super tender pork in it. The woman working was so kind and helpful in guiding me to the option that ended up being perfect for me. I am grateful for my incredible dining experience!

    Incynthia T.

    Consistent bowl of pho. And comes out piping hot!! Go with another person to split the goal of finding a table while the other orders !

    Fanny C.

    When in SJ, you have to get a bowl of pho! I still havs not found a bad bowl of pho in SJ. And this spot inside the plaza is no different. Just a simple traditional bowl of pho that hits the spot. Also at this plaza, there are other Vietnamese cuisine so sure to accommodate everyone's palatte.

    Try three bun rieu and pho. They are very good. They are actually really good. Place is pretty roomy. Parking is excellent. I do recommend this place.

    (#14) Com Bo Luc Lac - Shaking Cubed Filet Mignon Steak with Red Rice, Fried Egg, and Soup
    Mike L.

    The last time I came to the Lion Plaza food court, I knew before I even got into my car that I was going to end up at Bo Ne Phu Yen. However, if I hadn't already decided, there's a better than decent chance I would've ended up coming to Pho Pasteur instead. It's not to say that it's the only interesting place, let alone the most interesting, but the trays of pho I saw coming out of here looked super enticing! Of course, it didn't hurt either that so many Yelp friends have given this relatively high marks! Given the obvious limitations of being a food court stall, as opposed to a full service restaurant, it makes sense that Pho Pasteur's offerings are relatively modest by comparison. There aren't any starters/small dishes, vermicelli bowls, or rice plates for the most part (you can find them at the neighboring stalls), but the menu does have a bunch of noodle soups to choose from, including beef pho with various meat combinations, Bun Rieu, Bun Bo Hue, and several types of Hu Tieu. In addition, they also have Com Bo Buc Lac, Bo Kho (with noodles or French bread), and Bot Chien Gion. That last one in particular is something I don't see very often (in SF, anyways), which makes me regret not ordering it despite my cravings for the two things I did try. -- (#7) PHO TAI, DUOI BO - Beef Pho with Slices of Rare Steak, Flank, and Brisket...$19 (Large) While this looked more impressive than it tasted, it was still great. All three cuts of beef were flavorful (the brisket was best), the noodles had a nice bite, and the broth wasn't too fatty. Also, the oxtail I added (+$5) was pretty good, but it felt like it needed to be cooked longer (the meat wouldn't release). -- (#14) COM BO LUC LAC (Shaking Beef) - Shaking Cubed Filet Mignon Steak with Red Rice, Fried Egg, and Soup...$19 In hindsight, I wish I got the Bot Chien Gion instead of this purely for its uniqueness. Not that this was bad; this was actually pretty solid. The cubes of beef were tender and I liked the red rice, but the meat felt a little light on seasoning, though the sauce it came with made up for that. As much as I've enjoyed my trips to Pho Pasteur, one thing that did surprise me the first time I came here was how the menu prices were a little higher than I would've expected for a food court eatery. I get that things are more expensive these days, but I wouldn't have guessed a large bowl of pho would be almost $20. That said, they're well worth the money, given how loaded with beef my bowl of pho was and how good it tasted, so I wouldn't say the menu here is overpriced at all. In fact, I've obviously been back already and I wouldn't be opposed to making more in the future to try more. If I lived in SJ, this place would definitely be in my rotation whenever the mood for pho strikes!

    Thuy N.

    I was confirmed with the phone number, to send payment via Venmo, on their business card when calling in for an order. I got there to pick up my order she said she didn't receive the payment. It was supposed to be another phone number. It was just lost payment and I won't be coming back for anything else. Update: I got a call and apologize from the sister for not relating about the Venmo payment. I went back to pick up the order. I like it!

    Good
    Christina D.

    Only tried the bot chien Uniquely thin layer crispy Comes with ponzo like dipping sauce with pickled carrots dailon Lots of fresh green onions Option to add sriracha Inside good court of lion plaza- the asian market/ plaza You get a buzzer while waiting

    #14 Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs | Large - $15
    Cherylynn N.

    Goes to phở eatery and doesn't order phở. That's me! Cuz BBH over phở on any day but I didn't order that either at Phở Pasteur. I'm that weirdo that's came for an app but not just any basic Viet app you can find everywhere. Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs. Iykyk...this is such an underrated S. Viet savory snack. And unfortunately, it's a unicorn in the city which means you gotta drive to E Man Jose for it (Red Bowl's version in daly city just doesn't hit the same way). Phở Pasteur is located inside Lion Plaza's food court. They're open for takeout and dine-in only. Outdoor seating available. M E N U Phở, Hủ Tiếu (pork and seafood noodle soup), BBH (spicy beef noodle soup), Bún Riêu (crab noodle soup), Bò Kho (beef stew), Bò Lúc Lắc (shaking beef), Bột Chiên Giòn (crispy rice flour cake & eggs), and Bánh Kẹp Lá Dứa (pandan waffle). Complimentary hot tea provided for dine-in. Cc's accepted. F O O D * #14 Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs (Large - $15): https://tinyurl.com/3vtb3a52 Crunchy rice flour cakes enveloped by an omelette topped with scallion oil and served with a sweet soy dipping sauce. The owner said, they made it extra crispy for me. I didn't request it extra crispy so the rice cakes lost its fluffy soft center to contrast the crispy browned crust. The sweet soy was watered down, missing a sweet tang so we used nước chấm from the other eatery we ordered from for dipping. Don't get me wrong, the bột chiên giòn was still good just not my ideal texture. S E R V I C E Very friendly owner. They give you a buzzer which worked fine outside. Order was ready in about 10-12 minutes as quoted. A M B I A N C E Run down, dingy food court. It hasn't changed since I was a kid eons ago. You come here strictly for the food, not the vibes. P A R K I N G Challenging parking during peak hours but totally doable before 12 pm on the weekends. Overall, tasty bột chiên giòn. Would order again but will make sure to specify not extra crispy.

    #12 Bun Bo Hue Suon Bo
    Mary L.

    5/5 for one of the best quality taste in #12, Bun Bo Hue Suon Bo beef noodle bowl. It's not the regular #11 Bun Bo Hue, but it's the better one with the big pork bone/not spicy soup. This is actually pretty darn good and authentic for food court style fast foods. Impressed. This is my first time ever ordering from them. The best Hu Tieu place across the aisle was shutdown. Pho Pasteur was empty after 1 pm Monday. No lines and no crowds. My bowl was huge! Generous portions. Condiments on front counter to the far right. Best of all, they accept credit cards now compared to cash only just few years ago. Most food stalls here accept credit cards now. Staffs were hardworking women and the lady kindly sprinkled additional black pepper onto my noodle bowl. Very welcoming and friendly with good smiles. Old uncles or janitors have been keeping the entire food court clean during pandemic years. Around $20 range, my noodle bowl quality was top notch for this type of place. Ingredients were fully packed. Soup was excellent in taste. People usually order their popular Pho noodle bowls here. They give you a buzzer/ringer when waiting for your order. I'm glad I stopped by. Not disappointing. Authentic Vietnamese cooking for sure. Red meats were tender and plentiful in my bowl. I have a very good feeling about this place. Absolutely delicious today.

    Marlon T.

    Pho Pasteur is good! I don't know if it's the best pho spot in the food court, but it's a solid choice if you can't decide what you want. I ordered the Pho Dac Biet and it was real tasty. I like how it came with some tea. I'm a fan of Louis Pasteur so only makes sense that Pho Pasteur would be good too.

    Lovely goddaughter
    Sonya E.

    I've been told a number of times over the years that Pho Pasteur is the place in the East Side for pho. While I agree their pho is good -- competition in the SJ pho business is alive and well. I picked up my goddaughter from school and we decided to grab boba and pho. Since we were nearby, I suggested we check this spot out as it was a weekday afternoon which meant the plaza would not be as crowded as usual. When we walked up to the stall (located in the food court of Lyon Plaza) -- a very nice lady took our order. My goddaughter wanted specific meats in her pho and they were able to customize which was nice. I ordered the Pho Dac Biet which is essentially "the works" -- yum. The broth was savory but the noodles were a tad bit over cooked for me (I asked for the fresh noodles and my goddaughter wanted the regular thin pho noodles). There was a lot of meat in both bowls so they don't skimp for all you carnivores. I would say it's worth trying. Support local small businesses, y'all!

    #6 Beef pho w/ fresh noodles & extraaaaa thai chili.
    Emily B.

    Still the BEST BEEF PHO IN SAN JOSE!!! I have been eating here since I rediscovered it. It's been good 3-4mos, I never missed a week. Let me tell you, THE CONSISTENCY IS JUST TOP NOTCH. Flavorful & just yummy goodness! I don't normally enjoy eating pho in the morning but not anymore. I changed! I now eat PHO for breakfast. Sooooooooo goooood!! Nothing beats a fresh hot soup'!!! The ladies in the front are so sweet. Very nice!!!

    #5 Pho combo beef and meatball

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    The broth is getting worse, so bland with no taste. I had to add lots of hoison sauce.

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    Page 2 of 5

    Ask the Community - Pho Pasteur

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    YGF Malatang

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    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    The service was ok. Not great but not bad. They're not very attentive or cheerful, but not mean or…read morerude. The food was not good. The meat was very dry. We got the tom yum and it did not taste like tom yum at all. It was just a sour and salty soup. We got the beef broth mild and it was really spicy, not a typical mild so be careful if your spice tolerance was low. I could finish my meal, but I probably wouldn't eat it again even if someone else paid for it. Not yummy.

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    Value city Stopped…read moreby here for some lunch and was pleasantly surprised to see that they have lunch specials *Beef noodle soup with a small lu ro fan - Their beef noodle soup is really solid. The broth and noodles were pretty standard but in a good way. I think the beef is the star of the show - just the right amount of meat/connective ratio so it was really soft and fall apart. We added on extra bokchoy for 75 cents, which was very welcome. The lu ro fan was a nice compliment. Not too greasy and very flavorful. They go very strong on the star anise here, but I don't mind. *Popcorn chicken rice platter - Chicken is juicy and comes out hot. A good portion. I mean you can't go wrong with chicken, tea egg, rice, and pickeled mustard greens. For the price, they really can't be beat - especially the lunch specials. They give you free housemade chili crisp on the side, which is a must

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    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

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    Pho Pasteur - vietnamese - Updated October 2026

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