Had passed by here before and noticed the huge crowds of people and bookmarked it. Ended up here…read morewith some friends one day and enjoyed the spot. Their Bun Rieu is HUGE and very tasty. It came with a giant minced crab meat ball and some very fresh snow crab claws too. I don't recognize two of the fresh greens that they included which just makes me believe they're including harder to source less common items. Their Com Tam is pretty good too. Though I believe I had their Com Tam togo before and just thought it was okay. They even give you fermented shrimp paste for the true OGs. Side soup had tons of spare ribs in there and tasted very clean. It was 90 some degrees out but they had their AC blasting.

So far this is my favorite Vietnamese Restaurant in the SGV…read more Here's why: 1. Pho broth is deep and aromatic. Noodles are tender and fresh. 2. The Com Tam rice plates have great tasting items. One item that I hated growing up knocked my socks off. That's the shredded pork skin. This place makes it good. Also the broken rice is just fluffy eventhough it's not whole grain. 3. Do try the pho hot pot. That sliced raw beef is actually better than wagyu to me. It's tender, well balanced meat flavor, and just not as fatty as wagyu. My dad loved all the tripe, meatball, veggies that came with that hot pot. We ordered a bowl of broken rice on the side. That broth makes it like pho porridge that you get from 7 course meals. I can eat a couple of pho both and just rice. 4. Service is very quick. 5. Some waiting due to popularity of their food, but I never mind the wait because I know the food is fresh. 6. Bun Rieu is really good here. My wife always order it. 7. Plenty of street and parking lot parking.

Long overdue, and still my favorite Vietnamese restaurant in the SGV area! Our standing order is…read moretheir large rib eye pho, charbroiled pork rice, and their crispy egg rolls, which always hit the spot each and every visit! Got to try the fresh noodles for the rib eye pho this last visit, and that was so yummy! Also got to try their new/seasonal sugar cane juice, which was so refreshing! Quick, efficient service! Pretty clean and much brighter after the remodeling. A good amount of parking in the lot shared with Bon Appetea, and also street parking right in front. Always recommend!

We had a great experience with Saigon Eden (Las Tunas branch)! Our pho arrived quickly, hot, and…read moredelicious. They accidentally missed one Thai tea in our order, but when we called, they immediately apologized and went above and beyond by personally delivering the missing drink to our home. Mistakes can happen, but what really impressed us was how they handled it. Their excellent customer service, prompt response, and genuine effort to make things right earned our trust. The pho was delicious, the Thai tea was worth the wait, and we'll definitely be ordering from them again. Highly recommend this place for both the food and the outstanding customer service!

Came in for the first time and one of the owners, Mai, was especially hospitable. Ordered the bun…read morebo hue and banh xeo, and everything came out in a timely manner. I could tell they're very particular with the cleanliness with their vegetables which you don't get at most restaurants. Ambience is clean, non-overstim, and love the pickleball on the TV! Haha. I'll def be back soon to try the beer selection.

This review is mostly based on my husband's experience, since he had been wanting to try Nem by…read moreSummer Rolls for quite some time. We live about 35 miles away on the west side, so it's definitely a bit of a drive. But on 9/26, we finally had the chance to visit, and I'm really glad we did. One of the first things that made the visit special was meeting Mai (according to the receipt). She took the time to talk with my husband, complimented his name, and made him feel genuinely welcomed as a first-time customer. It may seem like a small thing, but those personal touches really do make a difference. We ordered everything to go, and we were very happy with both the food and the service. The #5 Pork Nem Roll was outstanding. I've been eating the Nem Nướng Cuốn (grilled pork spring rolls) from Brodard in Fountain Valley for a long time, and that has always been the standard I compare other pork rolls to. Some of my family members live nearby and often bring them when they visit us. Nem's pork roll was a little more expensive, but I have to say, the grilled pork was huge. The roll was plump, generously filled, and had plenty of fresh ingredients. I really enjoyed it and would happily give it 5 stars. For comparison, Brodard would be 4.5 stars in my book. We also tried the Banh Mi, which was something different for us -- charbroiled pork served on ciabatta bread. I really enjoyed it as well. I honestly wish we lived closer because there are so many other things on the menu I'd love to try. Hopefully, it won't be too long before we make the drive back. What I appreciated most was the genuine kindness throughout the visit. When my husband was leaving, Mai thanked him and called him by name. That little gesture really stayed with us. It made the experience feel personal rather than just another takeout order. Thank you, Mai, and everyone at Nem by Summer Rolls. We're looking forward to coming back.

This small family run Pho place exceeded my expectations! Here staying at the Sheraton next door…read moreand was craving for Pho and decided to try this place as it was literally a 3 minute walk from the hotel. The first thing that caught my attention was that they had a limited menu for a Pho place which tells me that these are the best dishes that they make at home that they want their customers to try! So I saw that they had Pho Ga so I had to try it. OMG!! It was so delish, the broth was well seasoned and balanced, great amount of chicken and they had this side condiment of ginger, fish sauce, lime dipping sauce that just added so much depth and umami Either you can pour this dipping sauce to your Pho or what I did was dipped my chicken and slurpped it down with my noodles and broth and it was BOMB!! Then they have crab meat egg roll which was also very good but could have added just a tinge of saltiness to just make it a home run!! Service was quick, few tables inside and will definitely come back here again and try the other Bun Bo Hue and hainan chicken. So if you're around SGV, this is a must try Pho place!!

If you're looking for a bun bo hue fix, this is the spot. I called in an order for two bowls--one…read morefor me and one for my mom--since this dish is the main reason I keep coming back. The broth is perfectly seasoned and really ties the whole bowl together. I always ask to skip the blood cubes and opt for extra pig's feet instead, which they handle perfectly. The ratio of tender meat to fresh vegetables balances the noodles beautifully, and the satay is an absolute must-add to hit that savory umami flavor profile. All in all, I have no complaints. It's an incredibly satisfying meal, especially after a long night out with friends.

I got the Golden Delight Pho, Beef Short Ribs Pho, and Egg rolls. Egg rolls were a perfect…read moreappetizer. They were perfectly crispy on the outside, had lots of filling inside, and came with 6 big pieces. It also had a side of veggies and fish sauce, which I love using to wrap my egg rolls. The golden delight pho had rare meat and noodles to the side, while the other toppings came inside the sizzling pot of broth. It had lots of noodles and toppings: tripe, rare beef, tendon, meat balls, and brisket. Pho was really rich in flavor. I also loved that the sizzling pots kept the broth hot the whole time. Noodles were also very bouncy, loved the texture. Beef short ribs were also very tender and full of flavor. Although it was very busy during a Tuesday lunch hour, the waiters sat us asap. The restaurant was pretty full but the food still came out really quick. Servers were really nice and attentive. They checked on us a few times. The restaurant has lots of tables and it was clean. It gave an overall homey- atmosphere. I would definitely come here again. Pho is a great price for its quality!

Okay so I'll be the first to admit -- this place has been sitting right under my nose for who knows…read morehow long and somehow I never made it in. Honestly? Embarrassing. Moving on. So yeah, it's another Vietnamese spot in Rosemead. And before you say anything -- yes, it's a pho review. Again. Look, I don't make the rules, I just eat the soup. This place does something a little different though. Their thing is the earth stone bowl -- basically a heated stone bowl that keeps your broth stupid hot while all your toppings come on the side in separate little dishes. Cool concept, very extra, I respect the commitment. But here's the thing -- it was hot outside. Like uncomfortably, aggressively, why-am-I-outside hot. So sweating over a volcanic bowl of soup wasn't exactly on my agenda. I went with the regular bowl, picked two types of beef and tendon, and called it a day. First sip of the broth and I genuinely had to put the spoon down for a second. Not in a dramatic way -- just in a "okay, this is actually really good" kind of way. It holds up against every other spot I've been to, no question. But what got me was the flavor -- there's something subtle going on in there that's hard to put your finger on but impossible to ignore. The kind of broth that just works and doesn't need to explain itself. The toppings were solid, but the tendon was lowkey the highlight. Soft, chewy, not rubbery -- exactly what you want. Some places fumble the tendon. These guys didn't. Iced tea on the side, Saturday afternoon, nothing else going on -- honestly doesn't get much better than that. Should've come here sooner. My loss.

Consistent with the other location! I got the beef rib pho with the extra (2.50$) slices of rare…read morebeef. Comes in a hot stone broth with 2 beef ribs and meatballs, pho and rare beef on the side. Noodles are thin, firm, and bouncy. Love the texture. Broth is always flavorful, on point! Got the imperial rolls and thai tea as well. Imperial rolls are always fried perfectly and crispy. Lots of flavor and filling. Comes with a side of greens, sour carrots, and fish sauce to add more flavor (I noticed it didn't come with the noodles unlike the other location). Would definitely get the imperial rolls again. There was a bit of a (short) wait when I went. There's less tables than the other location, but it was still super spacious. Interior was super clean and aesthetic. Loved that their bathrooms were also very clean! Staff is super friendly and helpful even though they were quite busy. Overall loved my experience here and their pho. Would definitely recommend. It's my favorite pho spot in 626. Super happy I tried it!

Went here for dinner last night because we were craving some Vietnamese rolls. Service was great…read moreand we were seated very quickly for dinner time. The lighting at the place was great and place was very lively. You know a place is good when they have different types of people eating there. We ate, Nem & Eggroll Vermicelli / Bún Nem & Chả Giò - 10/10 The nem was very tasty. Chá Gio/eggroll was nice and crispy! Grilled pork was my favorite! Would come back! :)

Very authentic and delicious food coming in big portions with lots of veggies and salads on the…read moreside. Would always come back. Affordable as well. Can get very busy so be prepared for waiting time

I love coming here for the mom & pop vibes. An older lady and man run the shop. It really feels…read morelike I'm eating someone's grandma and grandpa's home cooked meals. I've tried a lot of food here, but the items I keep coming back for are their grilled pork (nem nuong) spring rolls and bun bo hue. I think their spring rolls are just as good as the more popular places in the SGV and the famous ones from OC. Their bun bo hue always hits the spot when I'm craving it without having to drive further out.

If you're craving cơm tấm (broken rice) and want to customize it exactly the way you like i.e BBQ…read morepork, pork chop, BBQ chicken, beef, or any combination, this is the place for you. I love that you can build your ideal broken rice plate instead of being limited to a preset option. The prices are extremely affordable for the portion sizes. One plate is easily enough for two sittings for me. The staff is also quick and efficient, so even when it's busy, orders come out fast. If you dine in, soup is included with your meal. Great value, generous portions, and satisfying comfort food every time.

The broken rice here is certainly good. They have the KING com tam dish for $20.99. It's a giant…read moreplate of broken rice with a variety of meats and some veggies. This is the dish to try when you are here. Skip the bun bo hue. Unfortunately the noodles were stuck together and the meat was overcooked. I did try the cha gio appetizer $11.99 (egg rolls), and it was really good! The server mistook me ordering "106" for "number 6", so when the appetizer came out, I was confused what happened to the noodles. I think there is a major language barrier here because we had to repeat ourselves 2-3 times, like asking for water or a Togo box, etc. Free street parking or park in the Super Hawaii market parking lot. Bathroom available. Credit card is accepted. No WiFi.

Vietnamese restaurant that is safe to say it's an LA area institution at this point. They've been…read morearound a long time so their process and service is fast and friendly. This place still draws lots of crowds,so the vibe is lively here. And of course, the food is great. The menu features Vietnamese classics like pho and egg rolls among some other items that you probably know of. On this trip, I got the number five which is the rare steak and brisket. I also got some egg rolls to start. As delicious as I remembered. It's been a while since I've been here. Always a joy when dining here

One of the must-try Vietnamese restaurants in the SGV. The food here is authentic, flavorful, and…read morecomes in generous portions. The menu has a huge variety. Usually, my husband and I will order 3 dishes to share and we end up having leftovers. My top recommendations would be: Pho Dac Biet (Rice Noodle Soup with Ribeye, Brisket, Tendon, & Tripe): has a fragrant, comforting bone broth Bun Rieu (Tomato Soup Rice Vermicelli Noodle): savory and tangy with lots of delicious crab meat Cha Gio (Fried Pork Egg Rolls): super crispy on the outside with a mouthwatering filling The atmosphere is casual and lively, with the kind of busy, energetic vibe you expect from a neighborhood favorite. Service is remarkably friendly and efficient, which is especially appreciated, considering how busy this restaurant can get.

I always come here for the banh cuon but end up getting the Garlic noodles with steak. This small…read morejoint is located in the heart of sgv. I would recommend ordering ahead on their app since it can take awhile when they are busy. The noodles are perfectly seasoned and the green sauce reminds me of the peruvian cilantro sauce that goes great with steak. I wish there was more steak in the dish but that was my preference.

Delicious - plus really helpful and and aware of gluten free needs! Protein wise, pork chops are…read moregluten free, as is the banh cuon (just ask for no fried fritters. Free parking. Order ahead on their app and keep an eye out for deals.