As a half-Viet, I am always on the lookout for good Vietnamese food. Having just left the the Rio Rancho/ABQ area after a year and a half of living there, I was sad that I hadn't discovered this place until right before moving, and so have only eaten here three times.
The goi cuon (spring rolls) were ok, though rolled by either a child, or someone not used to rolling rice paper (I found this happens a lot in New Mexico) and served with the usual peanut sauce that restaurants serve, but that never tastes like the sauce served in homes. Think less peanut butter, more hoi sin with roasted peanuts or something. If peanut butter flavor is what you're used to, you should like it.
Why I am writing is that thier cha gio (fried egg rolls) were the best I'd had in my time in New Mexico. They weren't over-stuffed with carrots, like I'd had a lot of there, and served with the proper garnishes of rice vermicelli, lettuce, mint, fish sauce based dipping sauce, pickled daikon/carrot, etc. I make my own cha gio at home, but as it's an all-day affair, it's not done often, and so I approve of theirs. The fresh veggies/herbs are important!
I was also so excited that I could order what at home is called goi ga, I forget what it's called on this menu. The chicken and cabbage salad. I love this dish, but never make it as the signature herb (rau rum I think it's called) isn't reliably found in good condition. Sadly this was reflected in the salad, it was completely absent. The chicken was grilled, which added a bit more flavor and made up a little for the lack of the proper herb flavor.
The caphe sua da (Vietnamese iced coffee with condensed milk) was decent, as was the service I received the few times I went there.
I recommend this place over the others on the west side, and am giving it four stars, but only based on its competitors, as I found ABQ area asian food to be very disappointing in general. (Explains why in another state, one of my mother's Viet friends, who had lived in ABQ, was always so impressed with my Vietnamese restaurant choices when I brought her take out: I'm only half-Viet and nowhere near as picky as anyone from Vietnam I'd ever met!)
This restaurant deserves more business, it's a shame that it's so easy to miss while driving. Oh and the pho: I won't eat restaurant pho (I make it, it's easy) but my husband liked it. As a disclaimer he has never had a bowl of pho he didn't like! read more