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Pho Banh Mi

3.8 (176 reviews)
ModerateVietnamese

Order Pho Banh Mi Takeout or Delivery

Pho Banh Mi Photos

Business Info

PHO BANH MI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Pho Banh Mi

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Reviews With Photos

#12 Grilled Chicken Banh Mi
Gene D.

Was in a rush so got a chicken banh mi. I will admit it's better than most of the other places I have tasted?

missing the jelly
Audrey K.

wanted to do quick pick up before heading back to the city. put in a phone order and that was a mistake. Ordered a #4 pho and was given vegetarian pho. ordered a drink and asked for no boba, but the jelly was missing, too sweet when i asked for light ice too. a bit of a disappointment.

Johnny Q.

Pho is ehh, I order number 7 spicy beef soup. Came not spicy, they used spaghetti noodles, it had Chả lụa (pork) slices and came with red and green cabbage iso bean sprouts. There is a 10% service charge automatically for parties of 1 (one) or larger. That's right an automatic service charge. On the bottom of the receipt they change the term to gratuity. Ambiance is okay decently decorated. This is one of three the guy owns. Not sure why people vote 4 stars on Google. The owner is friendly enough but flavor of broth for the Seafood and Beef Pho are just mediocre at best.

Allan K.

This place got restructured with new management and they were doing a grand opening with 15 percent off! The best with the window seating and it being spacious everywhere. Obviously got the combination and it was interesting that they only had once size for pho! The combination definitely didn't lack all the fatty stuff, it had your fair share of steak and meatballs. It was a nice walk from home depot and around the neighborhood. Enjoyed the atmosphere there!

Restaurant interior
Rochelle C.

Finally got a chance to try this newer pho place in our 'hood. I'm recovering from a cold and nothing beats some warm pho to help soothe the congestion and calm a cough. Walked in and it had a familiar vibe as it used to be a Burger King that we frequented! The basic layout is still the same which is not a bad thing. There's a very spacious dining room that is well lit and adorably decorated, and even a drive -thru! Service was friendly and quick. We ordered two bowls of pho (beef steak and meatballs without the meatballs, and beef steak with brisket instead of meatballs) and one pork belly banh mi sandwich. I liked how they were able to accommodate our special requests. Everything was fresh and tasty! The pho was a very ample serving size with a good amount of meat. One minor disappointment is that the plate of fresh vegetables (mint, bean sprouts, lemon wedges) did not include jalapeno slices. The sandwich had lots of filling. Subtracting one star because of the automatic 10% service charge, in addition to several signs around the restaurant asking us to leave tips on the table. We did both and always do, so being reminded of that felt less welcoming.

Lemongrass beef banh mi, Vietnamese iced coffee
Mimi L.

Loved the ambiance and decor of this place, and how unique that it is also a drive thru! This has definitely been my first time seeing drive thru pho! I dined in and we got the lemongrass banh mi, combination vermicelli bowl, and a viet iced coffee. I thought the banh mi was delicious with great lemongrass flavor. The vermicelli bowl was such a generous serving and packed with flavor, but would like to see more finely chopped greens and bean sprouts. The iced coffee I could have gone without; it could have been stronger as it tasted watered down and was missing that condensed milk taste.

I ordered the spring rolls and was honestly really disappointed. They only had lettuce, vermicelli, beef, and some kind of apple slice that didn't add any flavor. For $13 ($4 each), I expected more ingredients like cucumber, carrots, and cilantro. Definitely not worth the price.

Side toppings
Louise T.

This was my first time here. I was really hungry and decided to come to this place because it was really close by to my location. I should have walked out when I saw the pho prices at $20 and up! I ordered 1 of 4 choices of pho. I ordered the steak pho without meat balls. I asked for extra onions and cilantro, but only got a bunch of chopped green onions. The temperature of the broth was barely warm and did not have the best flavor. I was highly disappointed and will not be coming back here! I did not finish my food and did not leave a tip! This was not pho and I did feel like it was ripped off. Please do not come here!

Bup N.

Decided to do their drive-thru and ordered their special vermicelli bowl w/ pork. Gotta say, $21+ for it? A little bit overpriced. I've had similar vermicelli w/ pork/beef/chicken and pricing wise, it's less and better. Price is probably due to location but nothing special that stood out from the rest. Also, while in line they mentioned the wait would be 10 min but delivered it in about 5. I guess expect to wait 10+ min if they're busy, even w/ drive-thru... Place didn't seem busy inside but looks spacious. Plenty of parking if you decide to dine in. The restaurant is facing the main street so you can't miss it

Inside of the restaurant 10/7/23
Sandy L.

It's a comfortable, clean and unique place. Customer service is excellent. The egg rolls are full of filling, the shrimps are so flavorful and the beef vermicelli came with tons of vegetables. It's so delicious!!!! :) By the way, they have a drive thru service. Thumbs up!!!!

#27: Coconut Water ($6.50)
John D.

Go Phở It This is the newest and third location for this locally-owned and operated Vietnamese noodle and sandwich spot, with the other two being in Los Altos & Palo Alto. We have dined at their PA location in the past and enjoyed the food, so when we unexpectedly passed by this new Cupertino location, we couldn't resist and had to stop and check out their new digs. The Good: *This might be the most unique Vietnamese restaurant in The Bay, as it features a drive-thru thanks in part to the former BK that used to reside here. What a great concept to offer something semi-healthy compared to most drive-thru options. *Love the décor and ambiance of the place *Covered outdoor area (not sure if it's dog-friendly, tho) *We really enjoyed that their traditional spring rolls were made with shrimp and avocado, as opposed to the traditional sliced, boiled pork--which can be a bit flavorless. *Juices were good and not overly sweet. *Vermicelli noodle bowls were peaked with flavor and delicious grilled meats. The Meh: *Service was friendly but very, very green (see below) The Ugly: *Our dinner quickly turned into a comedy of errors, as we both didn't receive the dishes we had ordered, and they kept taking them back and bringing a different dish--which was still incorrect. We did finally get our correct dishes, and I will say that they handled it properly by giving us the mistaken dishes on the house to take home and were very apologetic. TLDR: Delicious Viet eats and drinks, but just make sure you check your order...

Raw pork blood
Sotha P.

Stop by here about a few weeks ago. This place have a really great interior design . And the guy that works there that morning was really attentive and nice. That being said the food was just ok. I was really hungry. I ordered a sandwich first and it was good but they really skimp on the meat. They gave me a small bowl of beef broth to go with my sandwich but it was really bland. So I would imagine their beef pho to be bland also. After the sandwich I was still hungry so I ordered the beef spicy noodles. The noodle to me lack the spice and the pungent flavor of the traditional bbh. And my blood was undercooked.

Beef and meatball pho #4 - $16
Jennifer W.

We got the beef & meatball pho, plus the special pho and a beef vermicelli bowl. All three dishes tasted great! We didn't have room to try a banh mi on this trip but maybe next time! Menu is fairly straightforward, not too many options of each noodle dish, though there are some appetizers and snacks. We also got a Vietnamese coffee which tasted great but a tad expensive since there was so much ice. The food though I do highly recommend. Really enjoyed the pho dishes and the beef vermicelli was huge! The only downside is they charge 50 cents per takeout container, even if you dined in and had leftovers you wanted to bring home. Maybe we'll bring our own containers next time in that case. Since they converted the Burger King, it looks like the drive-thru is still functional if you wanted a faster togo experience.

Combination Banh Mi with pork

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Pho Banh Mi Reviews in Other Languages

Ask the Community - Pho Banh Mi

Can the dishes be made vegan?

Yes they serve vegan pho.

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Blue Monkey Cafe & Restaurant - #10

Blue Monkey Cafe & Restaurant

4.0(530 reviews)
9.8 mi•Little Saigon, King and Story, East San Jose
•$$

Great Vietnamese seafood place, much enjoyed their foods and that excellent green dipping sauce …read more.. only wish they would have some veggie dishes, will definitely return soon!

My boyfriend and I stopped by for lunch because I was craving Bun Cha! This was actually the first…read morerestaurant I've seen that offers a Bun Cha with grilled pork and egg rolls, which I really appreciated. I loved having that extra variety to switch up the flavors throughout the meal. Yummmm. The Bun Cha Ha Noi comes in either a small ($28) or large ($47). Our server told us the small would be enough for two people, so that's what we ordered. When it arrived, it was a huge plate filled with fresh vegetables, noodles, and meat. Bonus: it also came with rice paper!!! I immediately loved this place even more. Since my boyfriend doesn't eat much of the herbs and vegetables, we went through the noodles and meat pretty quickly while sharing. I can definitely see how the small could feed two people if you're using all of the veggies, herbs, noodles and rice paper to make wraps. For us, though, we could've easily handled the large! We ended up ordering the chicken wings with garlic fish sauce afterward, and they were over. Wasn't a big fan but we finished it. Next time, we'll definitely be ordering the large Bun Cha platter and hopefully bringing more people with us so we can try more of their extensive menu!

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Thien Long

Thien Long

3.9(1.4k reviews)
12.0 mi•East San Jose
•$$

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

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Thien Long - Dining room

Dining room

Thien Long
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Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
5.0 mi•Newhall
•$$

This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Tay Ho - Interior

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Tay Ho - Banh Mi with bbq pork which

Banh Mi with bbq pork which

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Vit Dong Que - Banh Bot Loc

Vit Dong Que

4.3(369 reviews)
9.9 mi•Little Saigon, King and Story, East San Jose
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The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Vit Dong Que - Bun Bo Hue - $18.5

Bun Bo Hue - $18.5

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Pho Banh Mi - vietnamese - Updated October 2026

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