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    Pho 63

    4.1 (150 reviews)
    InexpensiveVietnamese
    Closed 10:00 am - 9:30 pm

    Order Pho 63 Takeout or Delivery

    Pho 63 Photos

    PHO 63 ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Pho 63

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    Spotless floors; simply clean!!
    Rika M.

    This place is one of the neighborhood Pho places I should appreciate more. Located in the Tiffany Plaza Mall where all kinds of businesses serve the southeast Denver community, I was running an errand this afternoon in this shopping center. I didn't feel like cooking, so I decided to grab something quick to eat for dinner to celebrate the Halloween night. Oh wait, what's the association between Halloween and Vietnamese cuisine? Can I just say that I simply wanted something delicious to eat?? When I stepped in, there was only one customer eating in the dining room. I knew it was going to be pretty quick for me to be in and out; they didn't look busy with to-go orders, either. What I appreciate about this place is that it's almost always clean. Great/tasty dishes are a must but for diners to return to their restaurants, they have to pay attention to the overall hygiene of the place. With that in mind, this place's cleanliness is top-notch. Today, I got me A7 (pork eggroll (Vietnamese deep-fried) with vermicelli noodles and vegetables) and C8 (salmon with lemongrass sauce with veggies.) The way they cooked the salmon was quite unique; I don't think I have never had salmon battered and pan or deep fried (salmon is usually pan-grilled). And this was placed in a slightly sweet lemongrass sauce with cooked veggies. This was an unexpected find. For me, when I have Vietnamese food, I have to get me the Vietnamese eggrolls (without it, my meal is not complete!) Salmo dish did take a good 15 minutes because of the way it's prepared. The guy who came out from the kitchen with my order said, "Thank you so much for waiting!" This restaurant should get more attention from people; I think it's understated/underrated. I am glad that I went there today; I was able to appreciate their existence!

    P10. Beef Meatball Pho

    Walking in I was immediately greeted with a smile and a table. It was over 95° this day but my craving for Pho was intense. The restaurant was at a comfortable cool temperature so that was a plus! The egg rolls were perfect, and the Pho broth was flavorful.

    A9. Crab Cheese Wonton
    Student Riley W.

    This has been our go to spot for pho this year. Food has always been consistent, service is fast and friendly, and it's a clean and chill environment. Definitely recommend this spot if you're in the area looking for a quick hot meal. The pho is always 10/10 and hits every time.

    Someone out there is judging me for using fork and spoon instead of chopsticks haha
    Yun-Wen L.

    Food/Taste/Flavor: 5/5 - large combo pho. Noodle texture is good even though it doesn't have as much of a bite as I am used to (they're softer). Some slices of beef got cooked together and were stuck together. So if you don't peel them off each other, it gets very chewy. I put bean sprouts under the noodles as soon as I got it so I didn't mix well. I drank the entire large bowl! The broth wasn't too sweet and salty like some others who put too much MSG. Their mint leaves and sprouts are very fresh and juicy with a good bounce so I don't think they're cutting corners with their ingredients. My dish had a lot of tendons for some reason and luckily I enjoyed very much: om nom nom! Ambience: 5/5- Instrumental music playing in the background. Furnitures and decorations are brown, black, and beige. Nothing superfluous... so no hipster interior design with neon accented colors. The restaurant seems really clean and the tables were set neatly. Condiment bottles filled on all the tables. And the bottles were only slightly sticky which is A+ in my books (compared to other places haha) Service: 5/5 - I was eating pretty late before their closing time. So I appreciated it that she didn't sweep floor too close to me. She also realized that I wanted to be alone so she only checked on me once. Value for Price: 5/5 - Saw so many people taking to-go! I was going to as well but I'm glad I didn't. I would've miss out on eating out of a comical size bowl and I'd have miss on the siracha and hoisin sauce!!! I think I also got two people's worth of bean sprouts and mint. Yep, finished all of it!

    Pho Ga
    AJ K.

    Pho 63 sits, unassumingly, in a shopping plaza off of Hampden Ave across the parking lot from Whole Foods. I placed an order for pick up and didn't dine in, but I immediately noticed the cleanliness of the restaurant when I walked in. The dining area is quaintly decorated, but the lighting is quite bright. The Pho Ga was prepared as a take out order usually is. The broth containered separately from the chicken, sprouts, onions and basil. I would say the add ins were extremely fresh but some things were lacking. There was barely any cilantro (cilantro pictured was from the Cánh Gà Chiên order). The rice noodles were cooked absolutely perfect for a to go order. Still warm and soft, but not overcooked. I also ordered Cánh Gà Chiên and it was amazing. The crispy meaty wings were perfectly coated in sauce and a blanket of sesame seeds. All in all, the 3 star rating comes from a solid meal but not an over the top flavorful experience.

    B1. Special Noodle Bowl Combination for 2 - AMAZING
    Jelena L.

    Solid Vietnamese Food. We come here a lot. Friendly owners and chill atmosphere. Clean establishment with very decent prices.

    Veggie egg rolls
    Ethan M.

    I was trying to find a place where I could watch a football game and get a good meal... This was the closest restaurant to my apartment with a TV. They have great vegan options from egg rolls to fried rice, rice noodles, and steamed rice with vegetables and/or tofu. They also have a great assortment of condiments and sauces at the table. The prices are pretty average I'd say. I was a little disappointed that there was no vegan pho though. It's a really nice place and I was glad that they let me stay and watch the game. I'm not sure if they liked that I was sitting there watching after I finished my food though. I would happily return for next week's round of football games if they don't mind. Hopefully I'll get a response on this review! Ha!

    A1. Spring Roll with Steamed Shrimp and Pork

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    1 year ago

    Great service, and they have the best pho broth I've had in Denver. Lovely for dine-in or takeout.

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    1 year ago

    They never get my order right? And always missing stuff, which makes the whole meal. Yeah, not worth it.Never eating here again

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    3 years ago

    Such good food! It warmed the soul and was so nice on a cold day. Service was really fast and I would definitely come back again!

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    3 years ago

    So flavorful, good price, and extremely fast service. ~5 to get food after seating. Would come back

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    2 years ago

    This is the best Vietnamese food in Denver. Always fresh and it offers a great menu.

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    Dan Da

    Dan Da

    4.7
    (222 reviews)
    6.2 mi
    $$

    Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

    It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

    Photos
    Pronunciation of Dan Da and the explanation on what it means.
    Pronunciation of Dan Da and the explanation on what it means.
    Clay pot lemongrass pork!
    Clay pot lemongrass pork!
    SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet
    Sắp Sửa

    Sắp Sửa

    4.4
    (237 reviews)
    6.7 mi

    Wow, wow, WOW!…read more Sometimes you set yourself up because you don't want to be disappointed when the hype is just that, hype. However, I am glad the hype is real and that the dishes we ordered and ate were really good! For a group of 6, we did try as many dishes as we can. Everything we had was delicious, but I would skip two: (1) the charred cabbage and (2) rau muống (morning glory). The cabbage was not worth the $20 we paid, and the morning glory was so salty that I wished we could have a bowl of rice to balance out the saltiness. For these two dishes, which totaled $39, we could have ordered another "big" plate/dish. Overall, we enjoyed dining here. It was hard to hear some of the conversations though. A lot of voices and noises, but it's because the place was filled: no empty tables at all. I was also really surprised how many waitstaff they had here. From runners to servers, from hostess to bar tenders, the service we received was excellent. If you are here in the Denver area for a few days, make sure you reserve a table way in advance, because you will want to have an eating experience at Sap Sua before leaving Denver.

    Absolutely worth the hype! This elevated Vietnamese restaurant punches well a its weight- and for…read moregood reason. You'll wanna make a reservation online- preferably weeks or months in advanced for popular days. The presentation, food, everything was impeccable! So many delicious dishes. Bonus- head in Saturday morning for Anna's bakery. It is sooooo tasty- I loved the Pandan Banh beo- a traditional Vietnamese honeycomb cake.

    Photos
    Bar seating (very clean and simple design)
    Bar seating (very clean and simple design)
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs
    Vinameals

    Vinameals

    4.7
    (78 reviews)
    6.3 mi
    $$

    Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

    Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

    Photos
    Vinameals
    Beef vermicelli
    Beef vermicelli
    Vietnamese coffee

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    Vietnamese coffee

    Pho 63 - vietnamese - Updated June 2026

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