Me and my father recently stopped by here because we were craving noodles. This place was fantastic…read moreto say the least! I've been craving it for weeks now and unfortunately, I'm no longer in the area. The service was quick and the ambience of the restaurant was great. I can't wait to be back in Paris soon so I can go back here. The spring rolls were delicious and the spicy beef was fantastic. The noodles had a perfect blend of flavor and spice.

Extremely flavorful bao and cucumber salad. The noodles were made to order and perfect! Great…read moreservice.

The friendly staff welcomed us to a nice venue before we dug in to one of the best all you can eat…read morebuffets we have ever tried. The fried cheese sticks are to die for, the sea food choices are amazing and even the desserts are good. Warmly recommended!

My wife & I were so surprised to find an AYCE Chinese buffet restaurant in the middle of Paris in…read morethe Montparnasse area. There is a good focus on seafood and grilled meats. The oysters were so fresh & tasty & the giant grilled shrimp are can't miss. What they lack in service, they make up in food. This place is always packed so make sure to make a reservation.

Curious how this place got so many good reviews. I am Asian and found the rice were too dry. The…read moretoppings were so-so (I could make them myself), and the chili sauce was like something i can get from a packaged bottle.

Food was delicious but the portions are not commensurate to price. Ordered Gambas for €18 (3 pcs of…read morelarge shrimp). Service was mediocre.

This was one of the nicest places I went to while I was in Paris and what a cool place and concept!…read more Good: - All the dishes were impeccable - so good and so tasty and the presentation was incredible too - Loved the sweet potato noodles - Loved that everything was a surprise, no menu and it felt like there was a great variety in each dish so we really didn't know what was coming up - The tea pairing felt super worth it as well and each tea was super unique as well and the combo of dish and teas was great and the server was super nice - Clean upscale interior with Asian inspired decoration Bad: - Felt almost too long of a meal - we were there for almost 3 hours total and it took forever for us to get the check Overall this was a really memorable and special meal so I recommend it

I have been to Yam'TCha twice, once before the pandemic with my sister and her husband for dinner…read more(November 2019), and once in December 2023 for lunch. Yam'TCha is definitely one of my go-to restaurants in Paris, not overly expensive, but completely worth every penny. Beautiful and delicious meal, beautiful space, friendly and accommodating service. There is a lot of amazing food in Paris, but Yam'TCha deserves to be on your top 5 list.

I saw London, I see France!…read more Definitely wanted to check out the Vietnamese Cuisine in France, and sadly I was still a tad ill, so more noodle soup, let's go! Google brought us here and so happy they did - definitely a modern + tad upscale Vietnamese restaurant that's beautifully decorated and very clean Menu has photos! Loved that they offer a combo deal (appetizer + entrée + dessert) Seafood Tamarind Soup + BBQ Pork Vermicelli + 3color jelly dessert; -- soup 5/5, the Tamarind flavor came through so well, definitely what I needed to help with my cold - BBQ Pork Vermicelli, so refreshing, needed the greens for my body snd they delivered - 3color jelly dessert, flavor overall was good...but served not at the right temperature, the ice had already melted when it was brought out to me, it was served lukewarm...eh Papaya Salad + Clay Pot Caramelized Pork + Banana Brulee with Coconut Sago; - Papaya Salad, delicious and so refreshing, just what we we needed after the hustle and bustle of the day - Clay Pot Caramelized Pork 5/5, HOLY CRAP this was good LOOOL such rich in flavor that I had to order a bowl of rice so leftover caramelized glaze doesn't go to waste (sorry SO -- I didn't leave you with much hehe) highly recommend this dish! - Banana Brulee with Coconut Sago, tasty and refreshing! prefer this over my 3color jelly dessert Definitely check it out if you're wanting Vietnamese Cuisine!

I always try to eat pho wherever I travel. This bowl was delicious! Not too heavy on the spices in…read morethe broth. I love the amount of herbs I was given. Very cute restaurant to enjoy.

Je me suis arrêté pour un déjeuner rapide et j'ai été installé dans l'une des six salles à manger…read moredifférentes, toutes décorées avec goût. Les serveurs étaient rapides et efficaces. Dommage que tous, sauf le sommelier, aient dû porter un badge. Le canard laqué était excellent. J'ai trouvé la carte des dim sum un peu plus réduite que prévu, mais chaque plat était excellent. J'ai été encore plus surpris lorsque le serveur a placé du sel et du poivre sur la table avant la soupe wonton aux langoustines. Je pense que cela change le style du chef. Mais je devrai y retourner bientôt. / I stopped in for a quick lunch and was seated in one of probably six different dining rooms, all with extensive decor. The servers were quick and efficient. It was unfortunate that all the servers, except the sommelier, were required to wear name tags. The roasted duck was very good. I found the Dim Sum menu was a bit smaller than I was expecting, but each taste was very good. And I was further surprised when the server placed salt and pepper on the table prior to the langoustine wonton soup. I believe that doing so changes the chef's design. But I will have to return soon. 2025 03 27. M1.

For a Michelin-starred restaurant, such a disappointment…read more Cantonese cuisine isn't my favorite, not even in my top five, but my wife loves it, so I took her here for her birthday. Let's start with the positives. The hotel is stunning and the restaurant is as well. They're also very flexible with reservations, so that cuts down on stress. The best parts of my meal were the complimentary appetizer of fried eggplant and candied walnuts, and the dessert, a sort of pudding made from mango and another fruit I don't recall the name of. Now to the downsides. I got their new fashioned cocktail, the spinach soup, and a tofu dish. The first was fine, if unremarkable, the second was bland, and the third was okay. But it wasn't just the flavor, the portions were also very small. And look, I get it, in any kind of haut dining, one can expect the portions to be small, but at this price? Which leads me to the cost. Through the roof. I believe my cocktail alone was about 20€, and hey, had it been the greatest old-fashioned-like drink I'd ever had, the price may have been warranted, but it wasn't. Everything on the menu is at least as much, but most dishes float around the 50€ area, with some individual dishes reaching nearly 100€. For the flavor and the portions, that's astronomical. But the final straw was the slow service. While getting our free appetizers and ordered ones didn't take that long, to be even asked if we were having dessert took at least ten minutes (I'm being very generous), but to actually be served our dessert once ordered? No less than half an hour. I don't know how long it actually takes to mash up some mango and scoop out some ice cream, but it can't possibly require that much precise skill. We were waiting so long that I was tempted to ask if they'd forgotten we'd ordered. The final insult was, after we'd paid and I'd gotten our coats, while I waited for my wife, the waiter made it very clear to me that he wanted me to leave into the hotel lobby. So let me get this straight. I hand you guys hundreds of euros for a tasteless, microscopic meal and the worst wait times I can remember and I can't wait for my wife inside the restaurant out of everyone's way? If you're a die-hard fan of Cantonese cuisine... go anywhere else.

Stopped here for dinner after checking into our hotel based on reviews and the number of people. We…read moredecided to split the svay salad and a ground meat coconut curry. The svay salad was so fresh and delicious. We enjoyed the curry but it was one that grew on us. I think it was a little sweeter than either of us was expecting. Almost forgot to add the drinks were delicious as well! I can't remember what we got as it's been two weeks but recommend trying whatever catches your eye! The service was great and the vibe was good so would recommend if in the area!

Je mange souvent au Black Pinky et c'est toujours un vrai plaisir. Les entrées sont toutes…read moreexcellentes, surtout le carpaccio de bœuf, mon grand favori ! J'ai goûté à presque tous les plats et ils sont tous délicieux, un mélange de saveurs parfaitement équilibré. Le service est agréable et l'ambiance chaleureuse, idéale pour passer un bon moment. Je recommande vivement

This is my first review of a restaurant ever, but I wanted to share my experience eating at Chez…read moreMademoiselle for the first time last night with a group of eleven friends. Having been to Kazakhstan before for a work trip, I first approached the owners, Joe and Laurent, to see if they could make a traditional Kazakh meal, beshbarmak, even though it is not on the restaurant's regular menu. (Beshbarmak is a noodle dish with lamb and a Kazakh horse sausage). They readily agreed, but as it involves extra work, I promised to round up some people. Joe and Laurent were fantastic hosts. They prepared different menus for us because some wanted to try the beshbarmak, while others wanted the regular Russian/Central Asian menu, or a vegetarian option. Ultimately six people tried the beshbarmak, three went with the regular menu, and two chose a vegetarian option (which, by the way, is also on the regular menu). Everyone enjoyed the food, whether they ordered Kazakh or Russian dishes. For the starter, a contingent (including me) had the eggplant, tomato, and garlic appetizer, which was garlicky and delicious. One person enjoyed the restaurant's variation on a Russian favorite --herring under a fur coat--here made with salmon. The most popular choice for our group was the pirozhki (apparently the French transliteration is pirojki), which are beef and onion pastries. They quickly disappeared, along with the enticing potato and vegetable salad that accompanied them. For the main attraction, the beshbarmak eaters were all pleased. Two of us had eaten the dish while in Kazakhstan, and the rest were eager to try it. The chef, Joe, told us that the dish was homemade, including the noodles, and we had to eat everything fast before it became cold. We did! Although the portions are big, we just managed to finish our plates (although some needed a little help from their friends). The people who ordered from the regular menu were also happy with their choices, especially the manti. They looked delicious - juicy beef dumplings covered in red bell peppers. Finally, the vegetarians were also well treated, with hearty, flavorful potato dumplings with mushrooms. (After eating the beshbarmak, I finished my wife's dumplings, as she was full). As a group, we were unfortunately too full to order many desserts, but my wife and I split the napoléon, a mille feuille cake. As Joe and Laurent had learned over the course of the meal that the Kazakh-inspired gathering was also connected with my birthday, they kindly turned our dessert into a mini-birthday cake with a candle and also gave me a box of chocolates from Kazakhstan along with a book of beautiful pictures of the country. I should also say that Joe and Laurent have a fondness for Russian speakers. Fortunately, one of us actually speaks Russian and was able to charm them with a flawlessly recited poem, which Joe also knew by heart. As we had closed down the restaurant, they gave us a shot of vodka, turned on some Russian music, and even sang with us a bit before we left. All in all, everyone in the group had a wonderful evening, and we agreed that we would gladly go again. You should too!

Highly recommend! Very tasty cuisine with a selection of different dishes of Central Asia…read more(Kazakhstan) and Russia. Excellent, friendly service. Cozy place with unique attributes (accessories) from Central Asia. A great place to try something new!

From the owner: Ô NIAM est notre façon à nous , de partager tout ce qu'on aime avec vous. Frais , fait maison ,…read moreavec amour

The food here was extremely good. This is one of the most spacious restaurants in Paris that we…read morewent to, and I appreciated that. The servers were nice and the food came out quickly. We will definitely be coming back.

Just got to go nem, but they were delightful! And reasonably priced. Fresh mint and lettuce and…read moregently sweet dipping sauce, light crispiness. Yum. There as a big line around 9, still packed around 9:30.