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Phnom Penh

3.8 (178 reviews)
Open • 11:00 am - 7:00 pm

Order Phnom Penh Takeout or Delivery

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PHNOM PENH ATMOSPHERE

What's the vibe?
Casual
Classy
Quiet
Good for kids

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Amelia D.

Came here recently with friends and had a wonderful time! They were mostly doing take-out orders, so we had the restaurant to ourselves, which ended up being great because the toddler in our party had the zoomies. The man running the restaurant was so incredibly kind with her being so energetic and still managed to bring out our food quickly between to-go orders. We ordered the mini spring rolls (cute) and a variety of rice and noodle dishes, which were all quite good! Even the one with a little spicy symbol next to it wasn't overpoweringly spicy, which I appreciated.

Menghai T.

I got the banh hoy, which was a vermicelli rice noodle with beef and onions wrapped in a lettuce wrap dipped in a house fish sauce. The fish sauce and noodles was quite good, unfortunately the beef wasn't that good. I was quite disappointed. This is family owned business, there was unfortunately one person as the waiter so it was a slow service, however he was very kind when he got to our table. The food did take some time to come out(I think there was only one person in the kitchen), unfortunately it was not worth the wait. It was very mediocre Cambodian cuisine. The mango tea was also lacking flavor. There was a certain flavor lacking in these dishes that I would expect from Khmer cooking. Ultimately I was disappointed here, but if you want to try Cambodian cuisine, it's an introduction to the cuisine and culture. Food: 5.5 Staff/service: 5 Overall: 5.3 /10

Bayon with steamed tofu
Marie K.

I had an ok experience at Phnom Penh. I ordered the Bayon with tofu at Dragon Spice level, the hottest spice level they offered. The flavors of the dish were fine and the dish was good, but it wasn't spicy at all. It was rather mild, instead. Our server never came to check on us after delivering our order to the table, so I didn't get a chance to ask about it. He only came by after we were finished to give us the check. I was just disappointed. The Dragon Level of spice is up-charged and costs a couple extra dollars, too, so I was really hoping it would be more substantial.

Amok Siemreap and Chha Kreoung Ma Rass Prowt
Leslie H.

Never been to a Cambodian restaurant before and never thought my first time would be in CLE, but I was impressed by the wide selection of unique dishes with authentic flavors offered at this little gem on W 25th! We stopped by for takeout, but they're open for eating in during COVID with a reasonably spacious indoor layout for relatively distanced dining. Since I'm not at all familiar with Cambodian dishes and didn't recognize most words on the menu, we ended up just getting two of their most popular items, the Chha Kreoung Ma Rass Prowt (a deliciously aromatic stir fry with your choice of proteins tossed with turmeric, garlic, lemongrass and lime leaves, served in a very sweet peanut sauce) and the Amok Siemreap. Both dishes were absolutely bursting with flavor but we both preferred the latter, which was an indulgent seafood amalgamation of shrimp, scallops, imitation crab (not crab) and steamed fish cooked in creamy coconut milk and wrapped in fragrant banana leaf. ** Highly recommend ordering your food at least medium spicy to take that flavor explosion to the next level. Kind of underwhelming portion sizes for the price but otherwise an overall impressive takeout experience with phnom-enal phlavors that was a very pleasant intro into the world of Cambodian cuisine :^) Already looking forward to my next visit!

Vivian H.

I've been dying to try Phnom Penh after someone told me that their absolute favorite restaurant in Cleveland was this. I have to say I was not disappointed at all! The menu is massive and definitely felt a little overwhelmed with what to order but the owner was very helpful in pointing us to dishes that he was sure we would like. We got one rice dish and one noodle dish, both of which were incredible. Service was amazing as well as we were checked on frequently. Overall, we loved our time here and will definitely be returning

Chicken Lemon Grass

Very good! I got mild but could've gone spicier. Service was great, no one was there when we got there but a few small parties came in after so no wait! :) will return if in town

a bowl of food on a table
Angelo C.

Having walked by this place literally hundreds of times over the years, I can't believe it took me so long to finally check it out! Upon entering I was greeted by the owner, a friendly gentleman who was quite welcoming and happy to discuss various menu selections. There are countless options that seemed both enticing as well as adventurous, so it was a bit of a challenge deciding upon a dish. Ultimately I chose the Chha Kreoung, a tantalizing blend of turmeric root, lime leaves, lemon grass, galanga root, onion, red peppers, and rice - amazing! This was one of the tastiest flavor infused dishes that I've ever had the pleasure of eating. You don't have to fly to Cambodia to try excellent cuisine, you can visit Phnom Penh!

Anna H.

I was here with my aunt approx. 5 years ago and have always wanted to return. It was that good. My husband and I came in for a late lunch after walking through the Westside Market. There were only 2 other tables and the lone man working was very nice. They were out of Thai iced tea, but he offered iced coffee, which was just as good so my disappointment was very low. Several people came in during our meal and he was quite busy, but we still got efficient service. My husband had Pad Thai and I had Neak Poan with shrimp. It was so good! It's a Cambodian dish with rice, basil, bamboo, pineapple and coconut milk. Maybe I'll make it back before another 5 years goes by.

Eva G.

I'm glad we found this place. We left the West End Market, started to walk around looking for a place to eat. Found this gem among other Restaurants(not interested)its wasn't crowded so I was wondering..... Well didnt haved to wonder any more! Food was excellent! Flavorful! Plentiful! The server was informative & nice. When leaving the restaurant I see their sign showing how many years they been there. Since 1929! Thumbs up!

Salad Phnam pen, vegetarian hot level.  SO fresh and delicious- I slurped the dressing at the bottom!

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Sora

Sora

4.2(225 reviews)
1.0 mi•East Bank

We ate here last night with a group of 8, and we were so impressed! We had a hard time finding a…read moreplace to even seat 8 people at 6:30 on a Friday night (we did make reservations) much less provide a menu that could please that many people with different dietary issues (Vegan/Gluten Free, etc), but Sora not only met our needs it exceeded our expectations. First of all, the place is beautiful. You will want to stand and stare a minute when you first arrive, from the cherry blossoms overhead to the gorgeous art painted on the walls. We were welcomed immediately and seated quickly. Our waitress was attentive and efficient, again this was no small task with a bit group at a very busy time. She made great recommendations and we started with several appetizers for the table: Crab rangoon Mozzarella stick, Goyza, and crunchy rice with avocado. They were all good and cooked to perfection, but the Crab Rangoon Mozzarella sticks were show stoppers. This is fun fusion at its finest, and everyone agreed we could have just lived on those. We had to put in sushi orders early as there was a bit of a backup with the kitchen, but our server did a great job of keeping us informed about the timing and made all the entrees work out so people getting hot dishes got them at the same time as people who ordered cold dishes. I had the sora roll which is another great fashion dish with a simple tempura shrimp and avocado roll upscaled by adding thin slices of wagyu beef, spicy mayo and dark sweet soy. I loved the combo. My wife had the peking duck and said it was fantastic with a good bit of flavor and a hint of kick, cooked to perfection so it didn't get dry. My son had the mushroom risotto which he said was very flavorful, and carried a bit of asian spiciness. Other people at the table had sushi, the katsu chicken, and the crab fried rice. No one was disappointed! Finally my wife and I split the smoked creme brûlée and all I can say is, you should save room for dessert because this was a fantastic spin on a classic! The only thing I would note is that it's not a quiet restaurant. Do not expect to have a hushed or private conversation here, but even with the big group I could still hear everyone, so it's not like it's ear splitting or anything. Honestly, every part of this experience impressed me and I would love to go back next time I'm in town.

THE GOOD Crab Rangoon mozzarella sticks!!!! Wowza I am…read moredefinitely going back there for those alone The crab fried rice- delicious, rich The ambiance- it is very aesthetic THE BAD Service/ management. one server had half the restaurant as her section, with 5 ish food runners, she was running around like crazy. While I felt bad for her I also was starving! I didn't even get an order for food in until an hour plus after I was sat and didn't get the food until an hour after that, it was a big yikes The management did give me a gift card but I honestly would rather they just staffed better. the sushi- really disappointed, especially after all the great reputation. the pricing- quite high, especially for the amount of sushi received. OVERALL I guess I will be back to use my gift card, probably on takeout, for the crab Rangoon mozzarella sticks

Photos
Sora - Inside

Inside

Sora - Taiwanese karaage

Taiwanese karaage

Sora - Lychee Revival

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Lychee Revival

Wild Mango - Dining area ceiling

Wild Mango

3.6(141 reviews)
10.5 mi

This lil restaurant has a rather sexy vibe. Plush, regal seating, romantic lighting and what felt…read morelike a personal dining space. Although you can hear every single conversation around you, it isn't a bother. Suggestion, play some cool Asian fusion music to enhance the experience. Our servers left something to be desired. The initial interaction with the lady serving bread only knew 3 words...bread, one or two. I wanted to communicate with her, but wearing an outdoor winter vest and her disconnected behavior canceled that attempt. Tyler was our server who we barely saw. I had to ask his name, and thats a pet peeve to start. He never cleared our bread and butter dishes ...also annoying to have dirty dishes in front of me...especially after I pushed them to the edge ... a clear indication to take it away. Now the food. My corn chicken chowder was served hot and creamy. Loved it. The spinach, mushroom and mozarella stuffed bacon wrapped chicken breast perched atop over cooked bok choy... laced atop bacon rice and surrounded by a 5spice seasoning was beautiful BUT overwhelming. The price was cool at $26 , however I doubt ANYONE can eat this serving. It would be better a smaller portion and lesser price. It was seriously enuf food for more than 2 people unless your just a gluten. I wish I had room for dessert because they all look like a work of art! Kudos but also let's be more reasonable. I may give it another try but probably for lunch. I dont eat that much!

This was our first visit to Wild Mango. The room was beautiful and the chairs were comfortable…read more We were seated promptly and received our food promptly. Our server was friendly and asked if our food was alright when we were served. We didn't see her much after that. It seemed she was the only waitperson in the room and we were at the end of her list. I wanted another roll and had to flag down a bus person to ask for it. It arrived after I finished the meal, so I took it home with the leftovers. The food was beautifully presented and tasty. My steak was a little more than medium but still OK. The salads were huge and a shared portion was more than adequate. We split the mango cheesecake for desert. It was beautifully presented and dense, smooth and tasty. All in all, although not perfect, it was a good experience at a fair price.

Photos
Wild Mango - Our seating area

Our seating area

Wild Mango - Coffee service

Coffee service

Wild Mango - Nice decor

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Nice decor

Abundance Culinary - Pickled Vegetable

Abundance Culinary

4.1(95 reviews)
7.3 mi
•$$

We went to "Abundance Culinary" once a couple years ago for lunch. Really enjoyed ourselves and…read morealways planned to return. Well we finally made it. We returned for dinner this time and we're really glad we did. If you head to Lee Rd in Cleveland Hts you will find several very good establishments south of Cedar Rd. But if you go a few blocks north of Cedar you will come upon a cute little stainless steel diner right out of the 1950's. You have arrived at "Abundance Culinary". Modern Chinese concept curated by Executive Chef Liu Fang. Upon entering we were greeted by a very kind and professional gentleman who immediately seated us at a comfortable table in the center of the restaurant where we were quickly greeted by Nathaniel, a marvelous young man with a ready smile and quick whit. He introduced himself, filled our water and introduced their sommelier. A pleasant woman with a friendly demeanor. She explained the evenings offerings without appearing condescending. Her suggestions were spot on. The staff worked together all evening like a fine tuned machine. At any moment someone would suddenly appear at our table to satisfy our every desire. Our meal started with the "Dumplings Variety Sampler" which gave us 2 of each of the available 4 different dumplings. They were an excellent start... flavorful, with just a touch of spice yet not too filling. I followed that with the "Lamb Shank" perfectly prepared and loaded with flavors. My wife & brother had the "Wagyu Xiao Chao Beef" which they said was excellent. My sister in law had the "Dan Dan Noodles" which was full of flavor but a little too spicy for her taste. We followed our meal with an excellent cup of coffee and the "Chinese Cobbler". It was a marvelous evening with exceptional service and wonderful food. We will definitely return and you should do yourself a favor and pay them a visit.

Food was flavorful All home made - seems healthy…read more Cool building and reused an old space to make it Service was attentive and knowledgeable

Photos
Abundance Culinary - New corner

New corner

Abundance Culinary - Dan Dan Noodles

Dan Dan Noodles

Abundance Culinary

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Bonchon Seven Hills

Bonchon Seven Hills

3.7(284 reviews)
8.7 mi
•$$

Pork belly in the bar buns was a single chunk of tough meat. Not the juicy fatty soft meat it…read moreshould be. The bar buns otherwise were tasty with plenty of sauce and some crunchy cabbage. The drumsticks were absolutely ginormous. They took 45 min to come out but were perfectly crispy outside and very well sauced. The side of radish was literally plain radish cubes with no seasoning- gross. The cole slaw was unremarkable. The bulgogi was Westernized shaved beef with seasoning. Not legit bulgogi but close enough to not be teriyaki beef either. The buldak was very spicy and had an interesting flavor. Kind of muted- not bad just not my cup of tea. One employee was the host, server, and bartending the entire place and I felt bad for her lack of help.

I made the almost two hour trip from the Pittsburgh area to come eat. I wrongfully assumed this was…read moremore of a fast food takeout style, so I ordered my food ahead. Upon arriving, the restaurant was fairly nice but completely empty, so I thought I'd just eat in. Only to be told "you can't do that." I found it odd, but alas took my order to my hotel. One thing Bonchon ALWAYS gets right is the wings, and these were no exception. That said, the wings I had half my sauce in were incredibly small compared to the other half. One thing Bonchon ALWAYS gets wrong is to give you a fork and some stinking napkins. For the 100th time I had to take me coleslaw down like a chunky shot of tequila and nothing to wipe the wing residue away.

Photos
Bonchon Seven Hills - Seating area

Seating area

Bonchon Seven Hills
Bonchon Seven Hills - Korean corn dog- soy garlic

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Korean corn dog- soy garlic

Phnom Penh - thai - Updated May 2026

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