Food is amazing. I have gone in many times tried pizza & cheesesteak is so delicious!!!!read more

Bay Ridge continues its steep decline in the food scene with this cheesesteak wannabe restaurant…read more I have been to Philadelphia and had my fair share of cheesesteaks there. Some really good, some not so good, most somewhere in between. This one falls closer to the second option, and not just because this cash only joint (boo...) charges $13 for one, and it is pretty small. For an extra $9, you get fries and a drink. I took the deal, not realizing the fries are your traditional "bowling alley fries". I took one bite and threw the rest away. $9 extra wasted away. As for the steak itself, it is quite hit or miss. They also try to jazz it up to the point where it can be completely unrecognizable if you wish. No thanks. A good steak is just ribeye steak and a choice of three cheeses, Cheez Whiz, White American, or Provolone. Stop the nonsense with Yellow American. Also, the roll should be strictly Amoroso. I did not see that here. I already deduct two stars for lack of authenticity. The final star deduction comes in the form of an inconsistent steak. Throughout the experience, I was getting different bites each time I took a bite. Some bites were really good, others were flat. The steak is also cooked with far too much salt for my liking. I also felt the customer service was flat too. There was no knowledge of the menu items except for the sesame roll. The roll is also too chewy for this kind of sandwich. They also serve pizza, but it does not make any sense to me why. Honestly, it did not look good in the display case when I saw it. I am taking it off my favorites and will not be returning. Not every cheesesteak has to be a John's Roast Pork or a Tony Luke's, but a little more effort could put this little hole in the wall joint in Bay Ridge closer to them.

I'm not sure what's going on with these guys. They used to be great. The last two times I've…read moreordered a cheesesteak it was the saddest, smallest amount of meat/fillings with 1" worth of bread unfilled at each end of the hero. The taste is on point, but it just doesn't feel right. I used to be amazed at their quality and quantity and would be able to save a portion for feasting on later. Now, I find myself wondering whether it was worth 20 bucks for this sad, little, dry sandwich. I realize beef prices are high, but I'd rather pay premium for premium product. Feeling duped.

Delicious smash burger. Fried were good as well. The sauce was tasty. Service was 100%read more

People love this place, and I can see why. You get a lot of bang for your buck. I have been here a…read morehandful of times and never disappointed. Is it the best cheesesteak or sausage sandwich? My answer is no. However, they are both solid, though I prefer the sausage a little bit more. I wouldn't go out of my way to get these sandwiches, but I would definitely stop by when in the neighborhood.

I had no idea Rocco's was even there--I only stumbled across it while stopping by Home Depot to…read morepick up some tools. I wasn't particularly hungry, but since I was already in the area and didn't know when I'd be back, I decided to grab a cheesesteak. I'm no cheesesteak connoisseur, but this sandwich really impressed me. It was loaded with well-seasoned shredded beef, topped with veggies and provolone cheese, and packed to the brim. I wouldn't have minded a Cheez Whiz option as well, though I didn't see one available when I visited. Overall, it was a great sandwich, and I'd definitely stop by again if I'm in the area.

I'm in NYC for business and for some reason craving a cheesesteak. I searched best cheesesteaks in…read moreNYC and Olde City was one of three places that came up. Their reputation was well earned. I got the authentic cheesesteaks with cooper sharp American and cooper sharp pepper American along with onions and sweet peppers and a side of Old Bay fries at the bartender's recommendation. The roll was fresh baked with a crispy out shell and soft and fluffy center, which held all the flavors. All of the ingredients were fresh, with meat pouring out of the sandwich and served piping hot. I ate every last bite despite being too full to do so. The bartender was awesome to everyone!! I requested a soda water with a lime. He took the time to add fresh lime juice to the drink, knowing that last the taste I ultimately wanted. Club soda with lime is my go to drink and I've never had someone even offer to do that. The decor is Philly sports bar themed as one would expect a cheesesteak restaurant to be but it wasn't over the top. This is best cheesesteak I've ever had that wasn't served under a bridge in Philly.

We were in New York and my hubby had been craving a cheesesteak but we didn't want to drive to…read morePhilly and didn't want a chop cheese. After combing through Yelp we discovered this place. You can tell the owners are from Philly all the decor paid homage to everything Philly. The service was great it wasn't very busy but the server was very knowledgeable, which is a big deal to me. His recommendations were on point. The cheesesteak itself was hot, fresh and flavorful. The meat was tender and the bread was fresh. I would definitely return when I'm in New York!

I didn't have cash to go to the other Italian place nearby starts with the letter D. So I found…read morethis place as the next deli option I was very impressed with the choice of sandwiches. it's a big grocery store on steroids with a deli counter from wall-to-wall. They have Crazy sober up type of sandwiches services very nice and polite. I've been there twice and the prices are not bad. I got myself Italian sub with all the toppings it was delicious.

What the heck did I just eat?…read more A taco? A quesadilla? A hamburger? Some moments of reflection in my Lyft ride back home had me thinking many things about what I just ate here. Allow me to put it in perspective, this is gas station food on steroids. Located in Red Hook (and all it takes is to go outside and see you are in Red Hook), this nondescript bodega serves up one heck of a sandwich that will have you thinking, did I just eat that? This is not your ordinary New York bodega, this is the shop of General Ock, who sells various sandwiches in his renowned Ocky Way. So what is the Ocky Way? The Ocky Way is not just a sandwich with lettuce, tomato, and onions, it is also about presentation and style. The sandwich is made loudly with a flair for the dramatic, from the time your food hits the flat top to when it is center cut and put in a clamshell container. What about the food? It really is pretty good! I got the Chopped Cheese the Ocky Way and it was something I really enjoyed. I recommend you get it with the Jamaican Patty as that is what makes the flavors work best. You can also do it with a waffle or pancake or whatever bread you like. All you have to do is scarf it down. You can also put your own toppings on your sandwich if you want for an extra premium à la Farmer in the Deli style. Farmer in the Deli is another well known bodega in Fort Greene, known for finely chopping their meat into a sandwich, one I highly recommend as well. Even after writing this review, I still cannot believe what I ate here. Before I finish this review, I have to say one more thing. Neva neva neva forget to get a drink with your order!

Rarely do I rate a place I've never actually been to. However in this case of someone bringing me 2…read moreof the best Italian heroes ( sangwiches) I think Ive ever had, I'm making an exception. I've eaten MANY Italian heroes all over northern NY & NYC and this has to be the best Ive ever had. This place is well established in the local community and I am sure someone has done a video or segment on TV about this place. The amount of food on a sandwich and the quality of their food is impeccable. No heroes loaded up with tomato and lettuce. Just plenty of the "good stuff". Don't give the prices a 2nd glance as these sandwiches have to weight 4-5 lbs each and a full ( 10"?) hero is plenty for 2 very hungry people. They have over 150 Signature sandwiches named after ( mostly) Italian celebrities. ( Fran Sinatra, Yogi Berra, Sophia Loren, etc) I was very satisfied with these 2: ---#119 EDDIE ARCARDO "Try This Thoroughbred"-- Chicken cutlet, salami, ham, olive oil, basil mix, LIONI FRESH MOZZARELLA, Sun-dried tomatoes, and a drizzle of balsamic vinegar ----#P1 THE ROSANNA SCOTTO "You'll Have A Good Day With This One" Ham, Salami, Pepperoni, Soppressata, Fresh Mozzarella, Roasted Peppers OMG! so loaded, so fresh, amazing bread. Home made roasted peppers, sundried tomatoes, AMAZING mozzarella! Be hungry & GO! Top notch!

Food: This is an old school Italian sub shop that makes over 100 different types of sandwiches…read more They are well known for their fresh mozzarella which is delicious. The subs are always packed with meat and fresh ingredients; the bread is delicious. Their shop also sells traditional Italian breads ($1.50 for an Italian loaf), sides, desserts, and groceries. They also do catering and long subs for parties and events. The number of choices of subs can be overwhelming! Service: Service was average, nothing bad but nothing great either. Ambiance: There is a small table that seats about 6 people in the shop if you want to eat there. The sub shop/counter is in the back, and the front is a small grocery store with Italian products. Overall, I would recommend this sandwich spot!

Brooklyn stays undefeated. Went to David's Brisket House -- a Jewish deli run by Yemeni Muslims in…read morethe middle of an Afro-Caribbean neighborhood. If that's not the most Brooklyn thing ever, I don't know what is. Same sandwiches, different blessing. Everybody says order the pastrami, so I listened like a grown man should. Pastrami on rye with spicy mustard absolutely slapped. Smoky, juicy, perfectly stacked, and messy enough to ruin your shirt with honor. Then came the beef brisket on rye with a cup of au jus for dipping... and brother, that dip should be studied by scientists. Pure perfection. Washed everything down with a Dr. Brown's root beer like it was 1957. No fake trendy nonsense. No deconstructed sandwiches. Just old-school deli greatness that punches you directly in the soul. Great food doesn't care where you come from -- it just brings everybody to the same table. That's New York. That's Brooklyn.

Losing stars. Because I don't know if anyone who works there has ever eaten or seen a sandwich…read more Asked for extra mayo. Maybe this made them mad. As there's barely any mayo. But a mess of green peppers. Like a whole green pepper on an uncut sandwich. Uncut! Let's be real. I'm at the mercy of the person who buys me lunch. And they eat brisket. So get the brisket. But don't dare get a simple turkey sandwich. And also, they're misrepresenting that they have chicken salad. They do not. Or maybe they've been lying about it.

It's a great food joint only problem is the grill is never clean during the time of the tiktok live…read morestream, it was nearly more than 4 hours long. I took a screenshot but was unable to upload the picture to this review unfortunately.. I'll leave a BIG TIP once I see the grill cleaned more often.. thank you for the service..

It's a very small place on 7th Avenue, but it's quick and efficient in taking orders and doing the…read moresandwiches. You can order on a paper slip (which was done by our order, mainly turkey and cheese with different fixing). The owner and the crew prepared our sandwiches before our eyes, our little grandson got his cookie and at the end, we left with free chips. All the sandwiches were around $10.