Phillips Seafood

We enjoyed all of the cocktails we tried! Unique drinks- including eggwhite toppings and smoke…read morebubbles! Bartenders were really great too. They were friendly and paid attention to detail. It's a speakeasy so its inside of what looks like a freezer inside crossbar. Its dark in there so take that into consideration. Good vibes, would return. Love the pornstar martini!

Got a cocktail from menu. It was not good for $20. Drink did not incorporate elements together…read more Atmosphere was cute for a speakeasy though...

Champagne Cocktail

Decor

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French 75

Locals Only

4.2(47 reviews)

0.8 mi•Federal Hill

The Caesar wrap and pizza were great but def a place for drinking more than sit down. The music is…read moreloud and only bar top tables. Still good food but ambiance is for drinking!

I went for a bday party over the weekend and had a blast. It's a cute spot that has a lot of space…read more The upstairs even has an outdoor section. The music was pretty low so it's a good spot to hang out and have conversation. All the bartenders were so cool and sweet. I got hungry and one of them recommended the chicken Caesar wrap and it ended up being the best thing I ate all week. The fries were a 10/10 as well. If you're ever in the area, I'd recommend stopping by.

Burrata be kidding me

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Winter Cocktail (Part of their winter drinks menu)

Idle Hour

4.2(56 reviews)

1.0 mi•Riverside

•$

Our bartender was super nice and engaging, she provided great conversation. The drink was also…read morereally nice and refreshing. Being here felt like I was in a HBO series and just had so much fun being there, I truly wish it was located even closer to me because I'd be there more frequently.

What a beautiful bar! From the lights to the decor and ambiance of the bar -- really great for a…read moreGNO or a romantic date. We just had drinks there but they were all so good! The service was quick -- it's a smaller spot but I think that ensures you have a personalized experience m.

Me at the bar

Idol time

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Inside

The Elk Room

4.2(418 reviews)

0.4 mi•Inner Harbor

My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

So I really love this concept of this place because it reminds me of those old speakeasy where you…read morehave to say a password to enter. I liked that it had a door which was shadow in red light. When we entered I was expecting to give a password but it was not needed...lol. It was a little chilly in there and the lady at the desk when we walked in the door was keeping warm with her small heater. I asked where we could sit and she said anywhere. So we sat down in these large egg shaped seats which were really comfortable. Our waiter was really knowledgeable on the menu and suggested some great drinks. We did not try the food as it was past the restaurant hours being open and we had already eaten at a restaurant in the alleyway. I will be doing a review on that Italian restaurant soon because it was really good. I loved the whole speakeasy vibe and the music was amazing. One of the few places that stayed open to 2am...my birthday ended in an awesome surprise! When back in Baltimore will definitely stop in again maybe to try a bite with a drink.

Lounge

Bar area

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Dining area and dainty dècor.

The Charles

4.0(124 reviews)

0.8 mi•Federal Hill

Ventured here for a chill Sat brunch...the bottomless option was amazing--AYCD mimosas, crushes,…read morebloody's, & sangria for $15?! yes...please! the food was delish--chix waffie sliders (more please!!), loaded fries (super yummy, plied high with toppings), bacon (duh), the fried chix sammy (crunchy, hot goodness)...!!! music was a vibe and so was the space!!! the service was stellar and friendly!! can't wait to go back and take my friends!!

So fun! Had some beers and watched the Os game! Will definitely be going back again soon! Service…read morewas great also!

Bang bang shrimp, Brussels, crab egg rolls

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Outside

Order of the Ace

4.5(28 reviews)

0.3 mi•Inner Harbor

Fun, speakeasy style cocktail bar with a large menu! Definitely come here with reservations…read more Note that it is a small place, so groups 4 or less are best. It took about an hour-ish for my group to order/drink/hang with one drink but you could maybe do 2 if you tried! We loved everything. Didn't get any food so I can't comment but other folks' dishes looked good. Would definitely come back as there's a ton left I'd like to try - but note it is $20/cocktail.

A lovely place for a nightcap! We stopped into Order of the Ace after dinner at the adjoining…read moreRuxton. Such a warm and cozy space with delightful, thoughtfully crafted cocktails! The bartenders were all great and the live band was so fun!

The vibe

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Inside

The Outpost American Tavern

4.3(288 reviews)

0.6 mi•Federal Hill

The egg custard martini is my new favorite drink in the entire city…read more Parking sucks because it's in Fed Hill, so if you're going at nighttime, be prepared to spend 10 mins finding parking and then walking 2-3 blocks. Despite the horrible parking situation, I would come back again and again just for their egg custard martini. Service is friendly, we were helped immediately when we sat down at the bar. They also have a lot of fun season drinks as well, which I would love to try. The bartender was happy to help us, and even gave me a fun straw for my water when I asked! Loved their fall decor as well, such a cute spot.

Came here to pregame before the game and decided Outpost wasn't too far…read more We had great service although there were some small communication issues but our server was quick to correct them and ensure we received what we ordered. Grabbed the Farmhouse Benni & Chicken & Waffles. My homegirl throughly enjoyed her benni with dippy egg and all and my C&W was ok. The chicken was dry and somewhat burnt (see pic). I was unsure if it was supposed to be two chicken thighs or one and a half since that's what I received. The calabrian chilli hot honey was very tasting and saved the dish. I always ask for sauces on the side and glad I was able to control how much sweetness I needed for each bite. I was already in a crappy mood and didn't contest my food since it fit and just wanted to try and finish my carafe of mimosa before we needed to leave and watch the game at The Bank. They do have some fun upcoming happenings like a 4 course tequila paired dinner that I was intrigued to try but was sold out. It would be fun to come back and try a paired dinner.

Bar area

Halloumi Carbonara

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Outside

Illusions Bar & Theater

4.7(499 reviews)

0.7 mi•Federal Hill

Illusions Magic Bar is truly one of the gems of South Baltimore! We recently hosted a private event…read morethere, and the entire experience was fantastic from start to finish. The booking process was incredibly smooth, thanks to Nicole's responsive and helpful communication. On the day of the event, Nicole and Spencer were flexible and accommodating, making sure everything played out exactly as we had hoped. Our guests had an absolute blast and were left in awe. Spencer's performance is engaging and interactive. He involved many of our guests in different parts of the show. We also appreciated that it never felt rushed and we weren't hurried out. Spencer and Nicole took the time to chat with our guests after the show and answer our many questions. Whether you're hosting a private performance or attending a regular show, you'll come away impressed not only by the magic but also by the genuine sense of community Spencer and Nicole create during the few hours you spend inside the bar.

I love this place. I've been twice. Once as an invite Elite Yelper and another time as still in…read moreAhhh fan. The show never disappoints. The theater is cool and the decorations are all so interesting. I love the history of the family and how he continues on. It's a two person run show, husband and wife. The wife is an awesome bartender. They have a fantastic drink menu but I always order the same thing no matter how much I say I want to try something different. She makes a salted caramel espresso martini that is out of this world. I'm so addicted. They do not serve food but you can bring in outside food to enjoy up until the show starts. Everyone gets involved in the show. I think that's my favorite part. I got pulled up front and was truly amazed by what he did. I mean how does he know?? Treat yourself to this local in plan sight hidden gem. You will not be disappointed but you will be bewildered.

Drinks

The gang

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OctoBar

4.4(73 reviews)

0.9 mi•SBIC

Came here for Baltimore Restaurant week during brunch for the $25 bottomless buffet special. Its…read moreusually hard to get a breakfast buffet wrong but unfortunately this buffet experience was lackluster. They offered a variety of items: deviled eggs, scrambled eggs, chicken and waffles, beef and chorizo quesadillas, sausage, home fries, and French toast. They advertised fruit salad on the menu but they didn't have it out on the day we went. For starters, the food was lukewarm. Everything could have tasted so much better if it was warm. Even when they would refill the pans, everything was still not warm enough. The restaurant was not packed but they were slow to refill for the parties that were there. When we tried to go back for a second plate, most of the items weren't replenished and the line was getting longer. It was so bad that one group asked to pay for their drinks and leave because they weren't able to get any food. My option of each item: Deviled eggs- yolk mixture was on the drier side and bland Scrambled eggs- they were ok. Just needed to be warm Chicken and waffles- it was giving "chicken tender on eggo waffle" chicken was better than the bland waffle. It also didn't help that the syrup they had was cold and thick. It made the waffle (and French toast) colder and hard to swallow. French toast- the first batch was (with the exception of being cold) perfectly cooked and dusted with cinnamon and powdered sugar. The refill batches were so burnt and hard to chew and they didn't bother putting powdered sugar on them. Again, the cold syrup didn't help. Beef and chorizo quesadillas- they may have been a crowd favorite because getting a second serving was hard because they kept going quickly and took a while to replenish. They just needed to be warmer and served with sour cream. Home fries- great with the peppers and onions. Just need to be warmer. Sausage- my least favorite thing because it didn't taste like Sausage. It was very dry. Sadly, the food was a epic fail. This may be a great place for cocktails because the bartender mixed our margaritas perfectly. They had a Build Your Own Margarita menu with many different flavor options. I opted for the watermelon margarita with a Tajin rim. Delicious! My friend had a pineapple mango margarita with sugar rim and he was impressed also. The drinks earned them an extra star because otherwise, I think the food and the slow refilling of the buffet earned it 2 stars.

Happy hour is from 4 to 7 pm. The food was unfortunately subpar. Some of the potatoes were hard,…read morethe battered shrimp still have the tail shell on so when you bit into it you were eating shell. The crème brûlée was probably the best tasting thing that I had from the menu. I would likely only be back to maybe try their other drinks etc. The service was fine and in the dining area there is bar seating, high top table seating and regular table seating

Upstairs

Shrimp, chicken and mushroom tacos.

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Watermelon crush

NOLA Seafood & Spirits

3.7(241 reviews)

0.7 mi•Federal Hill

We stopped into NOLA Seafood and Spirits in Fed Hill on a Saturday evening for some delicious…read moretakeout. In the past we've had a Gimlet here, so we asked and they made us one while we waited, even though it wasn't featured on their online menu. Basically it's a pleasant gin with bright lime juice and probably simple syrup. Very refreshing, and served chilled with a slice of lime in an intricately-etched Nick & Nora coupe. I ordered a freshly-fried $16 Catfish Po' Boy, with lettuce and tomato and a little very lightly-spicy mayo-butter sauce on fresh French Bread. It's a generous enough sandwich that I ate it in two goes, and that bread really crisped-up beautifully flakey! Because we cannot resist, we also got an order of fresh-made deep-fried beignets, little randomly-shaped crispy pastry-dough treats in a sneezeable amount of powdered sugar. It came with chocolate dipping sauce, which was a fun addition. The food and drink were delightful, as were the staff.

First time here with a close friend. Right across from Cross Street Market. Came at 5 on "Fat…read moreTuesday" which is every Tuesday. Happy hour is 4-7 pm. Was great that you didn't have to sit at the bar to order it. We sat inside by the window and it was a great breeze. Chargrilled oysters and crawfish bread was very good. I order the seafood platter. Calamari and shrimp were fried a little hard for my liking. Catfish was more like bites instead of a filet. My friend got the crab cakes but said there was a lot of filler. There was a convenience fee added to my check but have no idea what that was for. Also, they automatically add 19% gratuity to the bill. Overall I would revisit to try some other things on the menu.

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Red sangria

Chicken wings

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The whisky drink was tasty

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Fendi P.

4 years ago

For the first time, I came to the Pratt Street location in Baltimore, MD on my lunch break since I was in the mood for a crab soup. The host at the door was extremely nice and professional who advised me to go to the bar to order my carryout. But however, as I got to the bar, the bartender did not greet me nor handed me a menu she left me standing there while gossiping to another customer. So I walked back to the host and got the menu from there. I came back, she finally came over. As I proceeded to order my food, she interrupted me so rudely, saying "Well hello?". I looked confused at her like why such rudeness when she didn't even greet me (except I didn't make a big deal about it) so I said "Hello can I have 1 order of vegetable crab soup". She walked off, I didn't know where she went as the right thing for her to do was to tell me as a customer "I'll be back let me go grab it for you" or however she would put it. , So I waited about 3mins, before walking to the host asking to speak to the manager. The manager came over she was extremely polite. I told her what the issue was, and she apologized for the rudeness of that bartender. The reason I am writing this is because, whatever the reason was of why the lady acted in such rudeness an unprofessional. She had no right demanding a customer to say hello in order for her to take my order. From my understanding, the customers are the reason she is even getting a check. So where was her greeting when I walked up? So I kept it professional and just shook my head when I left out the door. As I will not be returning back to this business again. I have class about myself, I don't have to make a fool of myself because a ghetto baltimore bartender with a lack of home training can't simply conduct professionalism. Its disgusting and I hope corporate speaks with her regarding this an can even pull the footage of how she treated me. She did not give me a receipt, I came to this location on 9/28/2022 and received my food at 1:57pm. Bartender, light skin black woman, long ghetto braids down to her buttocks, and eyelashes long enough to fly her away to the next country. Please get some CLASS about yourself! read more

Kelly D.

2 years ago

If you're searching for a dining experience that transcends the ordinary, look no further than Phillips Seafood. Our recent visit was nothing short of extraordinary, and it's a night that will forever hold a special place in our hearts. From the moment we stepped in, we were greeted with an ambiance that perfectly complemented the incredible culinary journey that awaited us. The highlight of our meal? The crab cakes--truly out of this world! Each bite was a testament to the skill and passion that goes into their preparation, making them a must-try for anyone who appreciates seafood. But it wasn't just the food that made our evening memorable; it was the impeccable service that truly set Phillips Seafood apart. Our server, Briana, went above and beyond to ensure our experience was exceptional. Her warmth and attentiveness made us feel not just like customers, but like cherished guests. Briana's care and compassion were especially poignant, as we were there to celebrate the one-year anniversary of my father's passing. Her thoughtful presence turned a bittersweet occasion into a lovely remembrance, reminding us of the importance of connection and celebration in our lives. Though this review comes a bit late--having rediscovered the card with Briana's name while sorting through my travel wallet--I felt it essential to share our heartfelt gratitude. Our night at Phillips Seafood was not only a feast for the senses but also a beautiful tribute to family and love. In summary, if you're looking for world-class food, outstanding service, and a dining experience that touches the soul, Phillips Seafood is the place to be. Thank you, Briana, for making our evening one of the best and for being a shining light during a time of remembrance. We can't wait to return! read more

Shelly S.

7 years ago

We were in town visiting family and we headed downtown to check out the famous phillips. It was pretty busy, so we decided to sit outside. Our server Dara greeted us and gave us a great run down on the menu, drinks, and explained all of the differences in crab cakes without us even having to ask. I told her that I had a gluten and dairy allergy, and she really took it seriously, which is not always the case when you go out to eat. She got me a gluten free menu and was very knowledgeable about all of the different ingredients that make those options gluten free. She was fast with refills and even though we could tell she was very busy, she made sure she took the time to chat with us, ask us how our day was going, where we were from, and even spent some time entertaining our daughter and told us about a great local park we could take her later for some outdoor fun. (We ended up going and she had a lot of fun!) Our food took a bit to come out, but we understood because the restaurant was busy. When the food came, it looked delicious! I wish I would have taken photos. The gluten free crab cakes were great. My husband got the steamer pot full of shellfish and it looked so good! He said that it was very delicious and the few bites I had were great. The food was good, even though a little pricey, but the service is worth coming back for. I've never been to a restaurant where the server took my allergies so seriously and didn't treat me like an annoyance. Even for being outside, and having to run in and out, she was always attentive and came back as fast as possible. Seriously the best waitress I have ever had! Worth making a Yelp account for lol. Thank you for your hospitality and for making us feel so welcome, like we were dining at a family members home. read more

LaShawn G.

3 years ago

@Ruslan was the waiter! I recently had the pleasure of dining at Phillips Seafood and I must say, the service provided by our waiter was exceptional. From the moment we were seated, he made us feel welcome and attended to our every need throughout the entire meal. First and foremost, his knowledge of the menu was impressive. He was able to answer all of our questions about the different seafood options and even provided recommendations based on our preferences. His expertise helped us make informed decisions and ensured that we had a truly enjoyable dining experience. Not only was our waiter knowledgeable, but he was also incredibly attentive. He checked on us regularly to see if we needed anything and made sure our drinks were always refilled. He anticipated our needs before we even had to ask, which made us feel well taken care of. Furthermore, his friendly and personable demeanor added to the overall positive experience. He engaged in pleasant conversation with us, making us feel like valued guests. He had a great sense of humor and made us feel comfortable and relaxed throughout the meal. Lastly, our waiter was efficient and organized. Despite the restaurant being busy, he managed to deliver our food promptly and accurately. He ensured that our orders were correct and made sure we had everything we needed to enjoy our meal. Overall, our experience at Phillips Seafood was made even better by the exceptional service provided by our waiter. His knowledge, attentiveness, friendliness, and efficiency truly set him apart. I would highly recommend dining at Phillips Seafood and requesting this waiter for an outstanding dining experience. read more

Lemuel W.

2 years ago

If you're ever dining at Phillips Seafood in Baltimore's Inner Harbor, I sincerely hope you're lucky enough to have Natasha as your server. From start to finish, she provided an exceptional dining experience that left my entire party raving. Natasha's attentiveness was second to none. She anticipated our needs before we even had to ask, ensuring our drinks stayed topped off and that every detail of our meal was perfect. Her warm and pleasant demeanor made us feel immediately welcome, as if we were old friends catching up over a delicious meal. What stood out the most was her kindness. She went above and beyond to make sure we felt cared for, offering thoughtful menu suggestions and accommodating special requests with ease and genuine enthusiasm. Her knowledge of the menu was impressive, and her recommendations were spot-on, elevating our dining experience to something truly memorable. Natasha's professionalism and personable nature turned a simple meal into an outstanding evening. She is an absolute gem, and Phillips Seafood is lucky to have her. If you're looking for great food and world-class service, be sure to ask for Natasha--you won't regret it! read more

Kathleen P.

3 years ago

Several months ago, I contacted Aimee at Phillips to schedule a luncheon for the 83rd Infantry Division (WWII division) Association on July 28 as part of our 76th reunion. From the initial contact through the day of the luncheon, every email or phone message was answered promptly and professionally. In the space of a few weeks, our count went from 72 to 94 - no problem. When we arrived (early and during a very busy lunchtime), the staff hurried to finish the set-up of the tables (waters and menus). Our attendees were impressed that our luncheon menus had our 83rd patch printed at the top of the menus and told me that I did a great job - ONLY, I had not provided the photo of the patch! I told them that the manager had done that on his own - so, all were very much impressed to have an additional souvenir of the reunion. The service was fantastic and the food was great. They even prepared take out lunched for our bus drivers. We were all extremely impressed, to include the 5 WWII veterans aged from 98 to 107 years old. The service was exceptional even while the rest of the restaurant dealt with a full capacity and waiting diners. KUDOS read more

Paul A.

Elite 21

252

1 year ago

The food here was absolutely amazing, but what truly made the experience unforgettable was our server, Deauntae. He was not only friendly and personable but also incredibly hospitable from the moment we sat down. His warm personality and genuine attentiveness made us feel right at home. I don't eat seafood, which can sometimes make ordering tricky at certain restaurants, but Deauntae went above and beyond to make sure I had plenty of options. He listened carefully to what I liked, made thoughtful suggestions, and even helped me order something completely off the menu without hesitation. That kind of service is rare these days, and it really stood out. And let me just say -- the Alfredo sauce here is on another level. Creamy, rich, and full of flavor, it's easily one of the best I've ever had. Combined with the great food, outstanding service, and the comfortable, welcoming atmosphere Deauntae helped create, this was one of the most enjoyable dining experiences I've had in a long time. I'll definitely be coming back and recommending this spot to friends and family! read more

Shay N.

3 years ago

Went here for the first time with my sister this past week. I only recently moved to MD and I had been looking forward to getting crab since MD is know for it. As it's a high end Seagood restaurant it was a little pricey, but the food was great. The services was great. Our server was Kristen. She was super knowledgeable on the menu and helped choose what to eat. She was funny and made the whole experience that much better. Another gentleman helped us as well (I believe his name was hassan maybe, but I don't honestly remember) he flew in when my picky sister and I wanted to add something additional that we missed with Kristen. Over all the staff were awesome and attentive. The food was really good and the portions were filling. I plan to come back after my graduation next year and will definitely be requesting Kristen if she is still there. read more

Devin B.

4 years ago

Let's start off with management my daughter recently applied to the restaurant I told her to call because they might be overbooked with applications the general manager Aimee has the nastiest attitude I have ever heard in my life she has no respect in how she delivered her words telling her oh if nobody reached out to you then we don't want you my daughter then continued to explain that she was just trying to see if there was any progress on her application and Aimee repeated we don't want you and hung up I would never recommend anyone to apply to this establishment with someone as rude as her to be running the place I could only feel sorry for the employees who already work here hopefully their being treated better than how my daughter was because that was completely unprofessional for her to be a manager read more

Harris E.

3 years ago

Phoned at 6:00 Thursday night. They said no reservation needed. Walked in half an hour later and were seated within five minutes. Server, Erin, could not have been nicer. She checked to see if i could get an oyster shooter, not on the menu, and she made it happen. Delicious (second one was even better, very generous with the Tito's). I had the seared salmon, wife had the fish and chips. Both were excellent, appropriately spiced, hot, fresh tasting. I was a bit apprehensive from reading Yelp reviews but let me tell you, Phillips exceeded my expectations. When the bill came, it was better than I thought. I used the rest room and found it to be clean. We were too full for dessert, but the whole experience was refreshing - five stars and hats off to Erin. read more

Angelica P.

608

11 years ago

I ate here last month and they hands down have the best crab cakes I have ever ate in my life! I ordered the premium seafood platter because it gave me a little of everything. It included lobster, crab imperial cakes, shrimp & scallop skewers, and salmon. The service was really good. I went on my way to the harbor and aquarium with a friend. This is a must see if you love sea food. They also have steaks, salads and appetizers. Please go get your life at phillips! I rated it 4 stars instead of 5 because it is a bit on the pricey side for dinner. But definitely worth it. I would eat here on special occasions. I'm going to do a review on ruth chris steaks next month after I take my boyfriend there for his birthday and compare the 2. read more

BillandEvelyn H.

12 years ago

We were here on our way back from New York. Damian was our server - what great service we received!!! I had 1/2 lb. shrimp to peel and my hubby had a bowl of wonderful clam chowder. After that I ordered a Hooper Island crab cake to take out for supper that night - what a wonderful treat!!! Best crab cake we've ever had - AND WE ARE FROM THE OUTER BANKS IN NC!!! We had white wine and, at the end, we asked Damian to seat us outside with our wine so we could enjoy the weather. He was so gracious taking our wine outside and getting us settled. It was 65 degrees and the sun was shining on us! What a great day! We met some great folks outside - all of us were enamored with the absolutely beautiful day and food!!! Thank you, Damian!!! read more

Sarah T.

3 years ago

We went to Baltimore to see the National Aquarium with the kids. Phillip's Seafood was right across from the aquarium. We had the crab dip and the crab and mozzarella Arancini balls They were both amazing!!! We split an extra order of bread because it was so good! the reason I wrote this review was because of our server. We had the best customer service I have had in a very long time! Keshia S. Was the highlight of our experience!!! she was kind, polite, and made sure each of us had our drinks full and we had an opportunity just to learn a little about her and she is so sweet and her joyful personality made our experience. The restaurant was very clean and we felt very welcome even with our 2yr old. Probably more of a date night place. read more

Karla P.

7 years ago

I had brought a conference to Baltimore and for our Closing Party, I held a crab feast out on the deck of Phillips. Working with Jackie was absolutely outstanding. She responded quickly in the planning process and I knew once we were onsite, we would be well taken care of. The rest of the waitstaff that helped with the event was great. I hired a DJ that actually works at the restaurant, and he was just outstanding. I would recommend hosting an event here for sure. The food was plentiful. We needed to create a larger dance floor and the staff was swift in making that happen. It really was just fantastic and probably the best Closing Party in years. Thank you to everyone at Phillips for making that happen! read more

David L.

3 years ago

First time to Phillips and it was pretty darn good. Group of five, we sat in the bar and had drinks and lunch. Phillip T. (no relation) greeted us quickly and was very friendly. Food was ordered and deliver in a timely manner. Phillip checked on us often and offered good ideas for places to visit while in Baltimore. He was especially helpful on how to walk to M & T Stadium, tailgating and safety while we attended the Ravens vs Seahawks game on Sunday. We went back again two days later and had dinner. This time David S. attended to our drink and dinner needs. Service was as expected, food was delicious and David was very knowledgeable of the menu. Food was very good, most of us had seafood entries. read more

Dan H.

10 years ago

Major disappointment. Yet another institution that fails to continue the glory. Waited an hour for food, the place was far from full. I ordered skate. To be fair, I did not know what it was. I assumed it was a white fish. The menu made no indication that it is in fact a ray that essentially urinates through its skin. Thus I was surprised at the pungent ammonia taste and smell a few bites in. The waitress (and sous chef she sent over) tried to pass it off saying they "try" to remove that flavor and odor with buttermilk. Look it up, it's only ammonia flavored when it's not fresh or improperly prepared. Buttermilk is not a recommended strategy. Avoid this tourist trap and find a real seafood joint. read more

Pat C.

3 years ago

There were thirty-eight in my group. Upon arrival, the hostess greeted us, and directed us to our tables. The tables were adorned with stemware, plates, silverware, napkins, etc. I felt like royalty. Our waiter was: Andrew C. His professional mannerism, superb memory for details, his calmness, and friendliness which he exuded were stellar. There were several others assisting him in delivering our entrees, and they all worked together like "a well oiled machine". I just want to applaud Phillips Seafood for your wise and insightful ability to employ "Andrew C. He represented Phillips Seafood Restaurant exceptionally well. Oh yes, the food was attractive, satisfying, and most delicious! read more

Santa P.

3 years ago

My husband and I were at your Baltimore restaurant on Sunday. Both of us have dietary restrictions. Our server, Rusclan, I hope I'm spelling it right, was super helpful. He led us through the food land mine regarding what we could and/or could not eat. He was most attentive. I ordered a lobster roll, and substituted asparagus for the fries. When my meal arrived, it still had fries on the plate. Within five minutes Rusclan came to our table with the asparagus. Kudos to a great server. We will try to remember where we sat, so, the next time, we will get Rusclan again. I'm sure all your servers do a great job, but Rusclan was par excellence. read more

Emma E.

1 year ago

My fiancé and I had a wonderful time! As a former Phillips Crab House employee, I wanted my partner to experience the awesome food and atmosphere. We had a day trip to the inner harbor, and Phillips was the perfect stop for dinner. Our server, Ruslan, was so kind and provided great service! He listened when I explained that I had Celiac Disease, and made sure that my crab cake came out separate for my fiancé to enjoy! I had the steak and crab cake dish, and the steak, asparagus, and mashed potatoes were awesome. My fiancé loved the crab cake! It was a great night. Highly recommend making a reservation so you get seated quickly! read more

Elizabeth C.

2 years ago

My Mom and Uncle had gone the night before, and raved about their experience. So I went for lunch. I was able to get seated at a high top very quickly. The atmosphere was beautiful.. Old School. Aliciya was my server: she was very attentive, and went the extra mile to ensure I enjoyed my meal. I ordered the red pepper calamari, which was perfectly crisp. The lime crema was the perfect sauce accompaniment. I also ordered the vegetarian pot stickers. Again, they were delicious. As a finale, the coconut creme Smith Island Cake was amazing. I had to get a to-go box, the slice was so large. I will be returning before I leave. read more

Phillips Seafood - seafood - Updated October 2026

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