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Petit Poisson Dumpling

3.7 (39 reviews)
ModerateDumplings, Chinese
Closed • 11:00 am - 10:00 pm

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PETIT POISSON DUMPLING ATMOSPHERE

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my dumplings i had to eat at the trust center

these people kick you out the restaurant if you don't tip, i went twice because the food was good and both times the dude was mad at me or my friends because we didn't tip. tipping is something i can't afford because i'm a broke college student, its just so rude i order for here he gives me a bag and tells me eating here only for people who tip like who does that??

Beef and onion dumplings.

Super fresh steamed dumplings! Had the beef and onion steamed, the shrimp and coriander steamed, and the pork and chive pan fried. These were the staff recommendations and they did not disappoint!

Pork and coriander xiao long bao (to go)
Issan Z.

I used to really like the Petit Poisson Rose when it was a regular Chinese restaurant. I was a little surprised to see it convert to a dumpling place since the former restaurant had enjoyed quite a bit of success. I went in to try their food yesterday and ordered a serving of pork/coriander xiao long bao to go. The food came after about 10 min, and was nicely packed in a aluminum tray with a little container of sauce (mix of soy sauce, vinegar, chili oil and green onions). The xiao long baos were good, but given that prices are a bit higher than that of Qing Hua, and menu choices are similar, if not a bit more limited, I think Petit Poisson Rose might not be my first choice for dumplings in Montreal. I have to say that the interior is quite nice! It is trendy, with art and neon signs on the walls. I also liked that the shop front is where the dumpling making happens - it gives a nice sneak peek into how the food is prepared.

Scott L.

I walked in about 15 minutes after losing and, not surprisingly was politely told I was too late. BUT....before I could leave, a wizened woman belayed the young waitress and I was seated. I just asked for whatever was easiest for the kitchen and was served a Huge, Generous portion of fried pork dumplings. They were absolutely delicious, and for USD 8.00 an excellent ent bargain!

Nadia D.

Not sure if it's still on the menu but i ordered the fried mackerel dumplings and they were pretty divine. Very interesting flavor. The place was cozy and the food was fresh.

Upper: Chicken Mushroom Lower: shrimp scallop
Joyce A.

I love the ambiance on this one! As soon as we seated we are served with sweet cold tea. My friend and I got the combo ones. She got the chicken mushroom and I got the shrimp scallop ones. They were delicious. Since we got the combo we had tofu noodles and seaweed salad as appetizers. The tofu one is a must try though it was a bit salty I guess because of the soy sauce but I love it! We are served with sodas of our choice as well in addition to the combo. The dipping sauce is really good toooo! A mist try

Hiro C.

Worst steamed buns I've ever had in my life. The food is tasteless at Petit Poisson rose. They added way too much MSG and made us feel thirsty afterwards. I'd recommend the place called 1930 Shanghai in West Island for steamed buns and dumplings. This place is just tasteless and pricy. 1 star.

Interior
Jessica K.

New dumpling place in town! Sammi and soupe had a long line up so we opted for this spot. We saw women in the entry display making dumplings and were excited to try a new place because dumplings are life. One star off because there was a strange fishy/trash smell at the entrance, but it went away when we went down the stairs. We tried the steamed juicy pork and juicy lamb dumplings. When they meant juicy, they really meant it! Both had a ton of soup inside. We preferred the flavour of the pork, but both were satisfying for the affordable price (dumplings were about $9-12). Interesting pop art decor and tiling too. Would recommend :)

Side dishes
Wei T.

The restaurant has many sorts of dumplings and steam dumplings ( actually it's steam bao , not exactly dumplings ) I like their steam bao, and less like the dumplings . Because the dumpling wrap are too thick. The side dishes are generally good.

Inside
Alexandra S.

A M B I A N C E Lots of cool art and decorations on the wall! Tile and mirrors on the walls. There's lots of tables but they're super close to each other. A couple next to us like shook up their table as they were trying to sit and knocked over some stuff and it spilled all over the place and they low-key ran away. So like, we were pretty shooketh. C L E A N L I N E S S Besides the fact that the couple next to us spilled stuff all over, everything looked clean! Very white and fresh. O V E R A L L Q U A L I T Y The dumplings arrived really hot! We ordered lamb & coriander first, then beef & onion! The dough was very sticky, sticking to each other and the chop sticks. But the soup was good, the filling was a lot and a little bit chewy. I described it as bouncy in my mouth lol. C O S T $ $10-12 for 12 dumplings W A I T T I M E S We ordered 2 different styles of dumplings right away. The first set took about 15 minutes, but as we finished (2 people) the first, the second set of dumplings arrived! Great timing! P A R K I N G On a busy street, will need to pay for parking and probably have to walk. L O C A T I O N Sammi & Soupe Dumplings is just form the street, that place was full so we headed this way! It's on a busy street, there's good lighting and ladies making dumplings in the windows, and as you enter you go down into a basement type space.

Shahanaz B.

It's a small restaurant; by the window we see the cooks making the dough for the dumplings. It's pretty cool. The inside is pretty ordinary but the cleaner than dumplings joints. They have a pretty simple menu dumplings, soup in dumplings, salads. drinks and deserts. When you order dumplings, you can have it either steamed or fried (extra charge). Dumplings were delicious but missing slightly some flavors. Without the sauces (soy, chili), it would have been very bland. I also ordered the edamame, sadly they were out of it. The prices were little steep though comparing with other places on the same street. Honestly, the food and the restaurant is strictly average.

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3 years ago

Veggie salad and shrimp dumplings were delicious. Great stop for a quick bite. Service is good

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3 years ago

Cutest restaurant for when you're craving comforting food. Quick and great service as well!

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7 years ago

The Vegetable salad is pure western style if you are Chinese don't order it because it is not 老虎菜 at all. Dumpling taste great.

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Petit Poisson Dumpling Reviews in Other Languages

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Lotus Bleu

Lotus Bleu

4.5(49 reviews)
2.2 km•Chinatown, Centre-Ville, Ville-Marie

The noodle soups and the xiaolongboa were good but not over flavorful. The fried dumplings had hard…read more(dried) edges that made them unappealing. More a fun culinary experience than a wow Chinese meal.

Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

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Lotus Bleu - Squid drawing on the wall.

Squid drawing on the wall.

Lotus Bleu
Lotus Bleu - Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.

Mai Xiang Yuan - Lamb and green onion

Mai Xiang Yuan

4.0(503 reviews)
2.2 km•Chinatown, Centre-Ville, Ville-Marie
•$

Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

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Mai Xiang Yuan - Inside

Inside

Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

Pan fried pork and Chinese cabbage dumplings

Mai Xiang Yuan - Entrance

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Entrance

Cuisine AuntDai - Pad Thai -- less sweet (and thus better) than many others I've tasted

Cuisine AuntDai

4.3(97 reviews)
0.1 km•Ville-Marie
•$$

I love Sichuan food, so coming to AuntDai was an obvious choice, with a wide breath of tasty…read moreoptions. It has options for spice lovers as well as people who cannot handle any heat. We ran into the restaurant in the middle of a torrential storm, and the wait staff was so kind in giving us extra time to dry off and get settled. We ordered numerous dishes and appetizers to share--family-style dining is definitely the way to go here! So many excellent things on the menu. Come expecting to try something new! We were impressed with the quality of the ingredients, particularly the flavorful broths. The standouts were -- Wonton Soup: the broth was wonderful -- Cucumber Salad: crunchy, spicy, and addictive -- Potato Julianne: unbelievably good with its spicy, tangy seasoning; a must-order! -- Cumin Beef: my father--who usually dislikes anything that is unfamiliar--enjoyed this! -- Pork Belly with Sweet Potato Noodles: this special dish is rich and spicy --Eggplant, Bell Pepper, and Potato To top it off, the owner came out and talked to us about the history behind the names and ingredients of different dishes on the menu. So fascinating! We loved getting a taste of Chinese culinary history from him--what a cap to a delicious evening.

Read the positive reviews and visited for dinner. Came away underwhelmed. Nothing particularly bad,…read morebut nothing great either. Everything we ordered was flat-line on taste and flavor. Despite the forbidding, poorly kept exterior and stair landing, the interior dining area was clean. Food consisted of Vegetarian Spring Rolls (two absolutely tiny fried rolls with a flavorless yellow dipping sauce), Cumin Beef (perhaps the star of the show, relatively tender, with specks of dried chili - not at all spicy), Sweet and Spicy Eggplant (again, okay but lacked spiciness/heat and flavor), and rice, all washed down with marginally cold Tsing Tao beer. Portions were generous, service was hurried/at rapid pace for some reason, but lacked follow-up once the dishes arrived! The meal for two set us back CAD 58+ with hefty taxes and generous tips. Not a bad place by any means, but what we had was nothing spectacular!

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Cuisine AuntDai
Cuisine AuntDai - Pork belly with sweet potato noodles

Pork belly with sweet potato noodles

Cuisine AuntDai

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Shifu

Shifu

4.3(9 reviews)
0.3 km•Golden Square Mile, Centre-Ville, Ville-Marie

This fast casual restaurant wows on design. It's fun to go there because each dish has its own…read moregraphics. It's almost like you want to collect then all! The food was also good ( probably deserves 4* but gets the bump for design). I had the peanut butter dumplings, which I didn't love. The sauce was a little watery. The g- tao was much more successful. The chicken was so crispy! Deborah behind the counter provided superior and friendly service. Worth a stop.

Saw their neon sign from the corner and b-lined to see what had opened. It's a Cantonese-style…read morequick-serve spot with both Western know items like chow mein and sesame beef, but also have dim sum / yum cha items like shrimp dumping and coconut curry green fish balls, so it's legit. Super modern and clean with very high ceilings, bright orange and green trim over white walls. Amazing logo, specialty packaging for each genre of dish. Very Instagrammable and by design; I imagine. Also has a little bit of a modern Hong Kong cafe. Friendly counter person and a great hustle bustle vibe. Upon an subsequent visit I can now say that the dim sums I mentioned above are spot on and the salt and pepper chicken rice bowl was also no slouch. I preferred the appetizers between the two and look forward to trying more of their focused and fun menu. Love the signature chopsticks and attention to packaging detail. They've got it going on!

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Shifu
Shifu
Shifu

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Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

Mr Chuan

3.8(6 reviews)
0.4 km•Golden Square Mile, Centre-Ville, Ville-Marie

Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

I ate there today and found the place has really gone downhill. 1. Portions are getting smaller. 2…read more Prices are going up. 3. Even the price of plain rice has been raised. 4. They charged for takeout containers this time--something they didn't do before. 5. They were evasive about providing a receipt and only gave me one after I'd already swiped my card.

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Mr Chuan - Front of the restaurant

Front of the restaurant

Mr Chuan - Spicy roasted fish

Spicy roasted fish

Mr Chuan

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Keung Kee - Sesame beef

Keung Kee

3.9(146 reviews)
2.1 km•Chinatown, Centre-Ville, Ville-Marie
•$$

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

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Keung Kee
Keung Kee
Keung Kee

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Petit Poisson Dumpling - dumplings - Updated October 2026

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