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    Pete's Brooklyn Eats

    4.0 (33 reviews)
    InexpensiveItalian
    Closed 6:00 am - 3:30 pm

    Order Pete's Brooklyn Eats Takeout or Delivery

    Pete's Brooklyn Eats Photos

    PETE'S BROOKLYN EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Mushroom and red onion slice and garlic popper
    Adam R.

    Sometimes for my job I am stationed at the Brooklyn Army Terminal and the only place to eat in their is Pete's. I am going to review the pizza today but I've had several items on their menu and none of them disappointed. I ran in tonight right as they were closing so just I grabbed a slice and these Garlic Poppers thing. Which is basically a garlic knot on steroids. It's like a mini garlic knot sandwich with mozzarella and pepperoni inside. I pretty much get like 3 of them every time I'm in there. Soft, oily and buttery goodness. The slice I got this time was mushroom and red onion. I never had that combo on a pizza slice before but I will from now on. The slice was perfectly cooked, not to oily and perfect amounts mushroom and red onion. Def going to get it again next time I'm there.

    Chicken quesadilla & a Monster- $12.50
    Taina A.

    This review is for the Pete's Brooklyn Eats inside the Brooklyn Army Terminal, Building B. Apparently there are 3 of them close by - this is the 2nd of the branch, there's a restaurant that's in BAT also (Building A, I think) and the 1st store which is a couple blocks away on 1st ave (& 56th St, maybe?) and looks more like a pizzeria that makes a few extra things. When you walk in, it's a nice & bright spot with lots of seating. The first thing you see is the pizza, which looks okay. Then there's a small fridge with pre- made sandwiches, paninis, salads, etc., followed by a hot plates section, and lastly, the dessert fridge. There is also a drink fridge on either side of "the food bar". I came here looking for a panini, looked on the menus posted on the wall & settled on a Sicilian grilled chicken panini. Apparently they don't make fresh paninis. You get whatever's in the fridge- and that's it. Unfortunately, I don't like my paninis to have cold chicken and cheese and hot lettuce & tomatoes, with fake grill marks on the bread! The lady just looked at me like "I don't know what to tell you. " Fortunately, there was another lady there who knows a little something about customer service and suggested a chicken quesadilla as an alternative. It's definitely not what I wanted initially but, at least I'd have warm chicken and melted cheese, so I conceded. The quesadilla came out fairly quick and was good. It was a little light on the chicken but had a nice taste along with the sour cream, guacamole & sauce. The lady who made the suggestion asked if it was good as she left. I told her "Yes" and thanked her again. The music was set just loud enough to hear. NY1 is on the tube but the volume is off & there's no closed captioning (I hate when places do that! What's the purpose of having the TV on if you can't hear it or READ what's happening!?!) One of the workers attempted to get the closed captioning for me but couldn't figure it out. At least he tried, or appeared to try. I gave them 4 stars mainly because of the 2 workers who made an attempt to satisfy me. Otherwise it MIGHT have been a 3. If I'm close by another time I may or may not try something else on the menu to see if they keep the 4 stars. Now I'm gonna walk around BAT a bit & see what else they've fixed up here (check my review on that later)

    Eggplant delight panini
    Wendy C.

    This place is hidden inside the Brooklyn Army Terminal so a lot of the people who eat there are people working inside the BAT. Ever since I started working here I only walked through the lobby and never stopped by Pete's thinking it was another cheap pizza/sandwich shop. When I finally did, I was pleasantly surprised at the quality and options offered at Pete's! The menu is huge. They have pizzas, salads, paninis, sandwiches, rolls, hot foods (like rice,chicken, etc ready to be served), desserts, drinks, etc. I tried the Eggplant Delight panini and thought it was alright! I thought their sandwiches and paninis are a little pricey. The workers there (especially the owner) are friendly and efficient!

    Grilled Chicken Panini

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    11 years ago

    Love this place. From the food to the staff, everything is top notch. You can't help but be in a good mood around these guys!

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    13 years ago

    Best kept secret. Cheap prices, great fresh food, awesome service & a wide variety on the menu. You can't ask for much else.

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    11 years ago

    cheap. fast. taste great! and they will make almost anything you want. friendly staff that knows you by name.

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    6.2 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    3.4 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    4.1 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    6.2 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    6.3 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

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    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
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    Pete's Brooklyn Eats - italian - Updated August 2026

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