Great food! Love their chinese peruvian food and they also have great authentic peruvian food.read more

La comida estuvo muy rica, especialmente la ronda marina. Todo tenía buen sabor y se sentía fresco…read more También me gustó mucho la música, hacía que la experiencia se sintiera más agradable.

Was looking for something open a little later and found this place. The description says laid back,…read moreand it was that. At first look it looks like a sitdown restaurant style, but you order up at the front first here. We asked for recommendations, and were told about their rotisserie chicken and lomo saltado, so we got that and a fried fish. The food took quite a while to come out (downsides of ordering a whole chicken, maybe?), but it was so much food! I came with 4 people and we finished maybe 60% of it, so lots of leftovers. I was very impressed with how the chicken was grilled, but still had very crispy skin. Also, their French fries are really good, which is great because the chicken comes on a HUGE bed of them! If you're willing to wait a little on your food, this is definitely a great place to try.

DON'T EVER ORDER FOOD FROM THIS RESTAURANT!!!!!!!…read more I had a really disappointing and honestly concerning experience at this restaurant. I was served chicken that was clearly undercooked--raw in the center. That's not just a minor mistake, it's a serious health risk. When I brought it to the staff's attention, the response felt dismissive rather than urgent, which made the situation even worse. Food safety should be the bare minimum, and this was a complete failure. I won't be returning, and I strongly recommend others double-check their food before eating here!!!

As a fellow Peruvian, all I can say is... Wow!!! I tried the Papa A La Huancaina.. simply delicious…read moreand flavorful! Next for the main dish I had the Ceviche De Pescado!! Mouthwatering, fresh, irresistible!!! Made me feel like home! My waitress Valeria served me with such sweetness and the Chef Mr. Alex is the best Peruvian Cook in the Valley! Highly recommend and will be coming back!! A+++

El dia jueves 21 de mayo del 2026 ordene un ceviche mixto , perolosirvieron solo de mariscos y lo…read moreque meextrano es el jugo de limón o de leche de tigre venia a parte comocasi 2 cucharadas,,,lefaltosazony tuve que ordenar sal y tratar. de incorporar el poquito jugo que tenia ,,,,en fin fui a mi casa y comencé con un proceso de diarreas explosivas y gases náuseas vomitos por tres dias hasta que no aguante mas y llegue al hospital.el dolor de estomago era tanfuerte de dia y de noche cuando mcomenze a sentir k me estaba descompensando fui al hospital.donde metieron diagnostico de salmonelosis. si yo pidiera compensación económica por ello jamas nada podría reparar este proceso que aun llevo.No recomiéndo este lugar y menos donde vendad ceviches y mariscos crudos.

I ordered the $1 Taco Tuesday special online and it did not disappoint! Such a great deal,…read moreespecially for the quality you get. The ordering process was quick and easy, and my food was ready right on time when I arrived. I was in and out with no hassle, which I really appreciated. The tacos were delicious -- the pineapple added the perfect touch of sweetness that balanced so well with the savory flavors. The sauces were also amazing and really brought everything together. Each bite had a great mix of flavor and freshness. If you're looking for a tasty and affordable Taco Tuesday option, this online special is definitely worth it. I'll absolutely be ordering again!

I was in the valley and I decided to try given the amazing yelp reviews. It was not that busy when…read moreI walked in so the cashier was able to answer my questions and guide me with the menu. I got a whole chicken with the sides and I decided to try the Peruvian ceviche. The chicken was good, seasoning was there. It was already precut for me so that's was kind. I was really looking forward to the ceviche and it was not good. The lime juice or the leche de Tigre was very bitter, and it just didn't taste good... Something was off about the ceviche, perhaps it spoiled quickly as my drive back home was an hour, i unfortunately had to throw it away because it did not taste edible. Service is quite friendly, and quick. I'd come give it a second try for the ceviche, maybe it was not the freshest batch or my commute was too long but I don't think food spoils that rapidly. Either way I definitely recommend the rotisserie chicken with the sides!

Amazing service good quality food with great teas. Good customer service definitely will come here…read moreyet. Great, ambiance

Best food ever ,excellent service and high quality of seafood…read more. We have been going to this location for the past 10 years and we always get satisfied

Came for dinner with my husband and our kid for somethinf light Lol that went out the window when I…read moreread the menu. Both my son and hubby ordered the filet saltado which is always a hit. I was between the Tallarin de Mariscos or the Jalea but I did good. Ill just have to try the Jalea another time. Before we stop talking about the food the bread..... woah! The service was great Maria was informative and funny, Thanks for the laughs. See you again soon!

The dining experience is good, but because of the food, I give it a lower rating…read more When we came in, we were immediately greeted and brought to our table. We were given menus and a few minutes later asked if we wanted anything to drink, and if we were also ready to order. We asked for a few extra minutes. When I saw the menu, I thought, and should have stuck to my gut, that the "Peruvian style Chinese" is a what the hell does that mean situation. Man, did I go wrong for not giving that a hell naah! The waitress brought out some hot bread and butter, as well as cold iced waters for us. We than placed our order. We ordered a chaufa de pollo (chicken fried rice), parihuela (soup), and a jalea (fried seafood). When the food came, all the smells hit, and I just knew it was not what I wanted or expected. I was expecting awesome wok-charred fried rice. What I got was some barely wok-ed rice, no depth of flavor, but lots of a CHINESE flavor/seasoning. HORRIBLE, why would you do this?!? What the hell!!!! This is definitely not what Peruvian fried rice is. No where near what it should be. The parihuela is something I've never had, so I cannot compare it to any others, but from it being my first time trying this, this is what i think. I think it was actually pretty good. It had lots of seafood umami (flavor). It had great depth. It had lots of crab smell, but why no crab? None at all, just the smell. Lots of fish and squid. The jalea, yucca not fried enough, it was slightly under. Lots of lemon-ny red onions on top, which is great as it helps cut all the nasty feelings of eating fried stuff. Only two pieces of shrimps, that were small too! It had 4 pieces of fish, and the rest was calamari. I am fine with it, but the shrimps should be larger. The batter should be thinner. The pieces should be crispier. Nothing great about this dish. It's so easy, yet it was not thought of well enough to make it great. Don't waste your time or money here. It's not authentic. It's not great. It's just passable food. The best thing of this meal was the bread and butter, and the cold iced water. The service was good too, but the food was not up to par. I feel like they may have made my food according to us being Asian, but who knows and who cares, I don't plan on coming back.

Very nice service from the young lady. She was limited to English so she had to use google…read moretranslate a few times which we did not mind . She's such a hard worker. They do use fresh cut potatoes in their limo which make its taste better. Their aji sauce was great both of them. Highly recommended

I been in the hunt for Peruvian food, since the fall of one of my favorites Marios in melrose…read more I found this place in the city of Van Nuys The classic bollos with ají it's just warming! I got to try their lomo saltado, bistec a lo pobre, some of their Chinese Peruvian menu everything was amazing i would definitely drive that 45 min again Service it's great, they treat you like if they know you, that always great, ambience it very familiar

The Pescado sudado with white rice highly recommend, absolutely delicious…read more I always get lomo saltado ( steak with fries and rice) absolutely amazing! You can't go wrong with any of these dishes... can't wait to try more dishes. Service is fast and the ladies are really sweet and attentive. Ambience is very chill and comfortable. This place is a 10/10 food taste and quality

If you're looking for REAL, authentic, soul warming Peruvian food with incredible flavors and even…read morebetter people behind it, Asumare Peruvian Cuisine is the place!!! This was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone's home. We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping. Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience. We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish. But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you're a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try. Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado. We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home. The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable. Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional. Over all we had the best experience, truly. Whether you're new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit. We will be back and have already recommended this place to my family and friends! Thanks so much for having me. :D

If you're craving authentic Salvadoran comfort food made with love -- this is the spot!…read more The pupusas were perfection -- handmade, and stuffed generously with rich, savory fillings. I got the beans one, soooo good! Crispy on the outside, soft and melty on the inside... chef's kiss. Paired with the fresh cabbage salad and salsa, every bite was full of flavor. The pan con pollo was just as amazing -- tender, well-seasoned chicken with fresh veggies and bread that soaked up all the goodness. So hearty and satisfying! And don't skip the atole -- warm, comforting, and perfectly balanced. It felt like a hug in a cup You can truly taste the authenticity and care in every dish. Portions are generous, prices are great, and the overall vibe is welcoming and comforting -- like a home-cooked meal away from home. 10/10 Highly recommend if you love flavorful, authentic Salvadoran food.

We ordered to go from this place a few days ago and the pupusas were delicious--full of flavor and…read moregenerously sized. We tried a variety, and everything we got was great. The staff was also very friendly and answered all my questions without any issues when I called before placing the order. They have a lot of items on their menu that I can't wait to go back and try as well. We'll definitely be ordering from here again.

The food was pretty good for the price. The chimichurri was really good and so were the empandads…read more The ambience was very nice too. Our waiter, Ariel, was very attentive and ensured that our food was modified/substituted to our taste, he's the most attentive waiter we've had so far.

I finally had the opportunity to come back to this restaurant last night with my college buddies…read morefor our hangout. I had to call the restaurant to make reservations because online they don't accept if the party is bigger than 4 guest and we were a party of 6. I got a text that our table was ready early and since we were already there early, I checked in and got seated. Our waiter was Hugo and he was amazing with his awesome customer service. They will give complimentary bread to start off. I got the churrascos de Lomo which is 2 filet mignon at 6oz and I asked for it to be at medium rare. It also comes with fries and I asked for the chimichurri butter to be on the side. My friends got the entrana gaucha steak which is the grilled skirt steak, Steak Buenos Aires which is skirt steak with rich mushroom sauce and milanesa de Lomo which is a crispy, breaded tenderloin steak. Our food didn't take long to come out and when they did, we all loved our dish. The taste, texture and presentation was all amazing. We got charge extra for being a big party and also gratuity was automatically applied. I would highly recommend this restaurant.