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Persy's Place

3.6 (116 reviews)
Closed • 7:00 am - 2:00 pm

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PERSY'S PLACE ATMOSPHERE

What's the vibe?
Very loud
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Persy's Place

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Reviews With Photos

Pancake
Mark T.

Hair... looks great on humans and animals, but not in food... more on that later. Stopped in to meet up with a friend. This was a halfway point, and I wanted to try their Corned Beef Hash. Don't have much experience, and thought I would give it a go. Came with two 'dropped' (Poached?) eggs, and two sides (opted for hash browns and a pancake). The good: Corned Beef hash was actually quite good! It was griddled to a perfect crispiness, and the egg was a nice touch to bring everything together. Hash browns were nice, but nothing remarkable, very similar to what you'd get at IHOP. The restaurant itself has a pretty cool vibe and attentive service. The bad: The pancake was a disgrace. It was seemed barely done enough to not have liquid batter within. Without being drenched in butter and syrup, it was practically flavorless. My friend's ordered his eggs scrambled, but got something more resembling fried and cut up with a spatula. The price point seems pretty high considering what we got. If this place were located closer to, or in the city I might be more forgiving. The ugly: My friend found one hair in his food, and while taken aback, kept eating... when he found the second hair, he stopped altogether. You can be overpriced and have underdone pancakes, but hair in food is a no-go.

Booths
Stephanie G.

I like that the booths feel very private and have little artworks hanging around. It's a cute, country, quaint style. For a reasonable price, they serve a really large breakfast. My boyfriend got blueberry pancakes and I got pumpkin French toast (toast dipped in pumpkin batter) and wow both were amazing. The French toast came with maple butter, and we asked for extra for the pancakes since it was so good. Because the druthers (sides) are large, we were able to share apple sauce, bacon, sausage, eggs, and hash browns. We also got a side of fruit which had a great variety of fruit. I loved the pumpkin French toast. It was tasty and unique. All the sides were great and enough quantity to share. Overall, the food was great, service was great, and I'd love to go to another Persy's again.

Jean M.

The only reason they get one star because how cute it is inside! Came here because the one in Dartmouth is absolutely great! So disappointed I always get the same thing and as it says on the menu bug pieces of chicken... or so I thought ordered the Buffalo chicken omelette and little piece of what looks like chewed up chicken. Very big pieces of onion though! Barely any cheese! My friend ordered an omelette and hers was huge mine not so much! Waitress Alissa has personality of I'm here to do My job and that's it not how's your food or do you need anything just sort of off, didn't even give us the check just had her bus boy do it what?!!!? Never again should get a full refund for what we got and how rushed out the door we where.

Chourico and Eggs
An H.

Good local BF spot. Food felt downhome and hearty. As a brunch its a good spot. Food isnt amazing but good. The pancakes were average but we enjoyed the food.

the interior of a restaurant
Kris P.

Good for the price. Basic diner food was underwhelming. Service was fast and friendly!

Coffee!
Chanye N.

This place is a south shore stalwart. Consistent breakfast place with bottomless coffee. You come here for the corned beef hash. It's done to crispy New England perfection. However, I would love the modern option of non-dairy milk for the coffee and free Range eggs + nitrite free bacon. Please refresh this place and the menu for the modern (fussy) diet. Thanks!

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6 years ago

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4 years ago

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8 years ago

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9 years ago

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7 years ago

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7 years ago

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9 years ago

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7 years ago

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7 years ago

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7 years ago

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Shawn H.

Thanks so much David. We really appreciate the rating and comments.

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7 years ago

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8 years ago

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Tiffany W.

Thank you for the great review!

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18 years ago

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9 years ago

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8 years ago

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16 years ago

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5 years ago

Great service!!!!! Delicious chourico benedict with siracha hollandaise. Best cornbread.

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7 years ago

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16 years ago

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7 years ago

Great service, quaint atmosphere, yummy food! Mine and my son's new favorite breakfast place.

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8 years ago

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16 years ago

The food was fast and really good, we enjoyed it. The service was very good as well!

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5 years ago

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11 years ago

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10 years ago

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8 years ago

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13 years ago

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6 years ago

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Page 2 of 3

Ask the Community - Persy's Place

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Early Bird Breakfast & Lunch - Belgian waffle with side of bacon. Side of sausage & a fruit cup (blueberries & cut strawberries!)  yum!

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3.7(77 reviews)
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Breakfast and service was top rate. Second time here for breakfast and it did not disappoint. We…read morewill be back!

We were promptly greeted when we arrived, and there were very few people in the restaurant. We were…read moreoffered coffee; my husband ordered tea, and I had water. The menus were left with us, and about a minute later, the waitress returned to take our order. Since it was our first time there, we needed a little more time to decide. I actually timed her return--it was 19 minutes. I ordered two eggs, cooked medium, with bacon, a side of toast, and home fries. Pancakes also came with the meal. The food arrive quickly yet the eggs were runny and the bacon had a non-bacon taste! I received only one slice of toast, and the home fries were so hard they were completely inedible. The pancakes were especially disappointing. One was about 3 inches in diameter and the other around 6 inches. They appeared to have been cooked on either a very dirty grill or frying pan as there were black soot/charcoal marks on them, but the worst part was the taste. The batter tasted as though it had been stored in the refrigerator alongside strong-smelling foods. The pancakes had an unpleasant combination of vegetable and meat flavors. To try and eat them I asked for butter and syrup (not offered). Still horrible I couldn't mask the flavor. My husband ordered eggs and hash. The portion of hash was extremely small--only about 2 inches in diameter and barely covering the plate. Between the long wait, poor service, and cold, disappointing food, the experience was made even worse by the disgusting flies that harassed us throughout the entire meal. Overall, this was a very disappointing experience. The food quality, service, and cleanliness were all unacceptable. I couldn't get out of there fast enough and unfortunately will not be returning.

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Green eggs and ham

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Keegan Kreations

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We heard about Keegan's Creation and while in town visiting with the family, we checked it out. It…read moreseemed like a really cool place, and the coffee items on the menu looked delicious. Unfortunately, by the time we arrived, most of the baked goods were gone, and that is what we went there for so we were able to try a ham and cheese croissant and also a chocolate croissant. They were good, I feel like I need another experience to truly be satisfied because it looks like a cool place with Good potential, we wish there were more pastries we could've tried but they were all out. I will have to go back and try a coffee. Prices are a little bit on the high side. There is indoor seating. Service was good. Parking is available in the lot.

OMG! SERIOUSLY! We were minding our own business leaving Boston after spending a weekend in town…read more On our way back to Cape Cod. Ready for breakfast, I checked Yelp and sure enough, JACKPOT. Little did we know... crispy and fluffy croissants, AMAZING coffee, BEAUTIFUL pastries... THE MOTHERLOAD!!!! The staff is incredible. The breakfast sandwich a thing of the Flintstones dreams! The staff is deliriously magnificent, so proud of their craft! Can't wait to visit the mother ship in Plymouth! And to come back for "brekkie" - because at barely 30 minutes from home well worth the trip. (Of course AFTER tourist season!)

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Keegan Kreations - Environment

Environment

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Dillon's Local - Pretzels were meh. Beer cheese was decent

Dillon's Local

4.5(578 reviews)
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We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.

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Dillon's Local
Dillon's Local - Onion soup was perfection!

Onion soup was perfection!

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The Tasty - Food

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4.4(218 reviews)
3.1 mi
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This place is such a cute small place and the food is even better! Don't skip those hole in the…read morewall restaurants man. I forgot my server's name but she was the sweetest lady ever and knew the menu like the back of her hand. she suggested shareable platters to my coworker and I and we're so glad we listened. Everything was sooo freaking TASTY! now i understand how the restaurant got it's name! After each bite from a dish we literally closed our eyes to savor taste. You just have to try it! We got the cornbread, and omg!!!! Don't get me started on the duck wontons... i told her the chef needed a kiss on the cheek! lol Our entree was the star of the show and we both got the Beef cheek. The beef was fall apart tender and the flavors meshed sooo well together along with the cornbread. I think about this place often, would definitely fly back to Plymouth just to try the whole menu!

Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

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The Tasty - Dining area

Dining area

The Tasty - Food

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The Tasty

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Bluefish River Tavern

Bluefish River Tavern

4.4(121 reviews)
2.7 mi

drinks were good. bartender Christina Z could careless if we came in. We felt like an inconvenience…read morefor coming in. I think Covid changed the restaurant industry after 9pm for a bar open until 11 it was like a bother we were here. I will make sure not to recommend for anyone trying to relax and have a good time. would suggest if you love a bartender with an attitude.

i was looking for some delicious food in the south shore, and came across the bluefish river…read moretavern. the menu looked right up my alley, so my friend and i stopped in for an amazing dinner! emily & morgan provided excellent service, they were packed but we were able to get us in within about 10 minutes. we started with raw duxbury oysters which were, unsurprisingly, some of the best i've ever had. duxbury, wellfleet and p.e.i. are all second to none! luckily this restaurant is so close to the ocean, they were incredibly fresh. then we tried their whipped burrata bruschetta, again one of the best i've ever had. it was juicy and sweet with heirloom tomatoes and local honey. i'd come here just for those two! for our meals, we ordered the statler chicken, which came out perfect! it's hard to mess up a chicken, but there are places that do. every part of the dinner from the chicken to the mashed potatoes to the asparagus and au jus was amazing quality. my friend ordered their blackened tuna which was absolutely delicious, but if you get both i'd recommend trying the tuna last because it's packed with so much flavor! the blackened tuna really packs a punch. the mac & cheese we got for a side was excellent, just slightly overdone noodles but not a major issue. mushrooms were great & a huge portion. incredibly delicious & filling meal. i had their duxbury spritz which was also great, just could use a bit more chambord. raw duxbury oysters 10/10 bruschetta 10/10 chicken dinner 10/10 tuna 10/10 mac & cheese 9.5/10 mushrooms 10/10 duxbury spritz 9.4/10 i found it difficult to find anything to criticize here, the food was phenomenal in such an unassuming location. i'll definitely return and would highly recommend bluefish river tavern to anyone! ambiance: 5/5 food: 5/5 drinks: 4.7/5 service: 5/5 bluefish river tavern: 5/5

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Persy's Place - tradamerican - Updated October 2026

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