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Liv Creative Cuisine

4.6 (106 reviews)
ModerateNew American
Open • 12:00 pm - 9:00 PM
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Liv Creative Cuisine Photos

LIV CREATIVE CUISINE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Liv Creative Cuisine

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Espresso martini
Melissa Y.

First time here and even though it started a bit rocky, it ended perfectly! You would never know that this restaurant existed because it is tucked away in a small shopping center way in the back. But, I am glad to have gone here with my friend. The food is fresh, and local. Similar to a farm to table experience. These are my takeaways: Service: Could've been better and with a smile, but in the end it all worked out and we were happy so that is all that matters. Sometimes the way you walk in (energy of the restaurant), does not affect the way you walk out (overall experience). Food: Dollar Oysters were the best and you can't beat the price on a Friday evening. Plus they were from Duxbury so it was well worth it. Farm burger was amazing and definitely order it with the truffle fries for sure. Although my friend did not like the Quail egg but that was her so every one is different. I loved my Lemon Chicken, I ate the whole thing. It was a thin piece of chicken with potatoes but the sauce with the capers really did it for me. I wanted to dip everything into the sauce. It was delish! Drinks/Wine: They have a good wine list too. I liked both the Chenin Blanc and the White Blend. My friend ordered the Smoking Rita which she liked (but without the Mezcal. They also make a good espresso martini too. This paired nicely with our Bread Pudding. Dessert: Here is where the place shined as well. Because the bread pudding was amazing and so flavorful and decadent. We both shared it and it was plenty. Really great and fun place to check out. Ryan our bartender was very friendly and suggested all the good items on the menu. I highly recommend!

Mermaid lemonade

I ate at Liv today after a very long time. It was fabulous. The reason I didn't go for a while was because of a health issue that affected my mobility. I use a cane now, and Liv was the first place on my list of faves to inquire about accessibility. They responded quickly, with kindness and reassurance, and I immediately felt comfortable venturing there. Candace, the server, was awesome. I had the Mermaid Lemonade, oysters, tuna tataki and the Firecracker Shrimp. Oh my!!! Oysters were perfect, I always get the kimchee (which is house made by the chef/owner). The ponzu sauce on the tataki was so good and the delicate little hot peppers on top were the perfect touch. And the shrimp!! Go! Run! Have it! The sauce HD notes of honey, lime and sweet chili. If no one was present I would have picked up the serving dish and poured every last drop of it into my mouth. To add to my experience- Candace recognized me, told Tom, and he came out to say hello and thank me for coming. PS - The shrimp is seasonal. Please go there and convince the owner that it needs to be on the menu all the time.

Breno F.

My fiancé and I came here for her birthday and we were truly blown away at how good the food was. Our favorite was the calamari and the pork belly with kimchi fried rice. Ryan was our server and he made sure our meal was enjoyable as possible. Can't recommend enough!

Fish and Chips
Paige L.

This is a cozy place with a very friendly, neighborly vibe. The bar seemed like a popular spot for local-seeming folks. I should start off by saying our service was absolutely excellent! Our server was very knowledgeable, friendly, and efficient. She answered our questions with great patience and knowledge. I also appreciated that she provided service without acting fake or overly "sweet". It just felt really genuine and like she was being herself. We trusted her completely. Now, to the food: - warm bread + oil: not worth it. it was only $2 but the rolls, while tasty, were super soft. we just were expecting something more rustic and homemade-feeling. - crab cake: delish! two medium sized crab cakes served with yummy sauce and fresh micro greens - fish and chips: amazing! so fresh! the fish portion was huge and the breading was crispy but verrrrry thin. so perfect. served on a bed of shoestring fries that were fine/meh and a "kimchi coleslaw" that i didn't really like (though i had been excited for it as i love kimchi and coleslaw) - grilled chicken sandwich: very tasty! fresh ingredients and lots of yummy toppings. served with fine/meh shoestring fries The menu was really diverse and if I lived in the area I would certainly frequent this place. The outdoor patio looked inviting and would have been lovely on a warm evening!

@danfelixmusic
Wendy S.

What a hidden gem! Thanks to @danfelixmusic for recommending it to us (bonus was him playing there tonight/Wednesdays!)- we had the cheese board, seafood martini and the Parmesan truffle fries - everything was fantastic! Ryan was our server and he was also fantastic. Can't wait to come back and try other dishes!

Caesar
Maria G.

I really, really wanted to love this place. Maybe I had set expectations that were too high? So to start, I got take out. I called, as I was driving in the rain. I asked about the specials, and was told they were online, to look. Just a note here, if someone calls and asks, they probably can't look online. So, maybe just tell the future customer. Also, you have to go through a huge menu of drinks before you can even find the food on the online menu, so...Moving on... I ordered some tapas special soup...I have no review on that....I then ordered buffalo cauliflower, and a caesar salad with steak. Now, I have had buffalo cauliflower, and variations thereof, countless times, in multiple restaurants. I know they can be different, I haven't met one I don't like. Until tonight. Just butter, buffalo sauce, maybe spice, and soggy cauliflower. No thanks. The caesar. I was excited, brioche croutons, and marinated anchovies. The TWO croutons were great. Yes, two. Oh well, I would have anchovies, right? Yeah, no...Those weren't there either. Not a one. Oh, and the dressing was...meh... (As a side note...I did mention I had an hour drive home, so I wanted to make sure everything was in my bag, in case something was missing). The one positive? The steak. Thank goodness I ordered it, I almost didn't! It was the best thing I got. Excellent in fact. Hence the third star. I know, I am picky, but for over $40, I expect more.

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1 month ago

Amazing food and atmosphere! The food is indeed creative and puts emphasis on combinations that are new and exciting.

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6 days ago

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2 years ago

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9 months ago

Staff is always amazing. They do a great job supporting locals. Food is always reliable and tasty

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4 months ago

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10 months ago

Great food! Hit or miss on service. Home made ice cream; great desserts. Parking is limited unless you park at the library

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10 months ago

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Maureen C.

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1 year ago

Food and service are great. The Thursday night bartender, Corey, is so personable, looking forward to the patio also.

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1 year ago

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4 years ago

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2 years ago

Boy have we moved down the table food way below average service was good atmosphere dead and way way overpriced

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5 years ago

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2 years ago

Cheese board was pretty lame. Not much on it and the salami didn't taste good. Steak was okay. Drinks average. Waiter was nice.

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Ask the Community - Liv Creative Cuisine

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Ok so this will probably sound strange but we have had lunch here so many times I can't count. At…read moreleast 25 because we live a 2 minute drive to it but we have never gone for dinner.. although we have sent many of our Airbnb guests and they come back loving it. So tonight was for dinner and it was CRAZY GOOD. I got the broiled scallops and he got the seafood casserole. Both were out of this world but I want you all to know why I'm saying that. Traditionally restaurants put way too much butter in the dish. This was so perfectly balanced.. just enough buttery breadcrumbs. I squeezed a fresh lemon wedge that just put my scallops over the top! I can't stress enough if you are loving or hankering for some DEEEELISCIOUS seafood THE POINT IS THE PLACE TO GO. Our server TRISH was just a doll..she did a great job and checked in to make sure we were happy! Love that it's a family owned place because I grew up in a family food biz and appreciate the commitment it takes to do what they have done. Great job everybody and a big thank you for a perfect night.

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This place is such a cute small place and the food is even better! Don't skip those hole in the…read morewall restaurants man. I forgot my server's name but she was the sweetest lady ever and knew the menu like the back of her hand. she suggested shareable platters to my coworker and I and we're so glad we listened. Everything was sooo freaking TASTY! now i understand how the restaurant got it's name! After each bite from a dish we literally closed our eyes to savor taste. You just have to try it! We got the cornbread, and omg!!!! Don't get me started on the duck wontons... i told her the chef needed a kiss on the cheek! lol Our entree was the star of the show and we both got the Beef cheek. The beef was fall apart tender and the flavors meshed sooo well together along with the cornbread. I think about this place often, would definitely fly back to Plymouth just to try the whole menu!

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Cork + Table Kitchen and Bar - Brussel Sprout appetizer.

Brussel Sprout appetizer.

Cork + Table Kitchen and Bar - Halibut in a corn chowder broth.

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Beautiful fresh flowers on the patio.

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Bella noche, Hugo spritz, and sweet Elijah drinks

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Clean Slate Eatery - Fluke

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Liv Creative Cuisine - newamerican - Updated October 2026

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