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    The Blacksmith

    3.7 (89 reviews)
    ModerateAmerican
    Closed 11:00 am - 9:00 pm

    The Blacksmith Photos

    THE BLACKSMITH ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Blacksmith

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    Sangria...yum!
    P S.

    Food was just not good. Again. Keep trying and keep wanting it to be better than it is. New ownership maybe? Not what it used to be. Bummer.

    Special: Filet Mignon with Shrimp
    Alexandra K.

    I went last night for dinner with my husband and really can't complain about anything we had. Our waitress was very attentive and if we asked questions she didn't know, she got us the answer instead of guessing. She brought us a water container and already filled glasses (which is such a small thing but so nice and appreciated). I had the New York Strip and it was cooked perfectly. I didn't care for the steak sauce, but you don't need it with the butter they make for the top. My husband had a special which was a filet and shrimp, also very tasty. My only critique being that it is fairly loud in there and the parking just seems too narrow, though there are ample spaces.

    Wedge Salad
    Chris B.

    Date Night way long over due, we went ended up at The Blacksmith in Pembroke, I got Recommend by a couple of Co-Workers, we started with a Wedge Salad, it was delicious, and d our Mains were: I got the Patty Melt with Tater Tots, it was so good and the Tots were amazing, one of my favorite Patty Melts so far, Elizabeth Buffa got the Meatball Sub with Sweet Potato Fries, she liked her Meal too same with the Sweet Potato Fries, we had Leftovers....so much good Food and lots of TV's, definitely going back there again

    Steak Frites (minus fries which came later)
    Rachel C.

    So many mixed reviews on this place but we've driven by a few times and the exterior is so inviting we committed to a try - and we were not disappointed. We arrived around 830, seats were open at the bar and we sat and were greeted immediately and had drinks in moments. They do have a small but very impressive Scotch collection. Started with the fried chicken bao appetizer- SO GOOD. The chicken was a little spicy and a lot crunchy and it was a great combo with the soft buns. My husband got a caprese and added steak tips, I got the steak frites which come with a green salad. The fries came out little later which is why they're missing from my photo but they were Parmesan fries and they came out piping hot and very flavorful. The request for a rare steak was accommodated perfectly and we passed our compliments back to the kitchen. This seems to me a great spot for an intimate tasty meal!

    Ryan W.

    I don't understand how this place isn't 5 stars across the board. First visit today. Staff was professional and friendly. Food was immaculate. The flavors on all our meals were so vibrant. The atmosphere is very chill. Highly recommend. We also saw several dishes go past us for other customers and they looked amazing.

    Caesar   Dinner

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    5 months ago

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    28 days ago

    Service was horrible and slow. Missing items on the food we ordered. Waited for drinks and food.

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    9 months ago

    Had the cod and snap peas! AMAZING! My drink was the bomb! We will be back! Service was great as well! Thanks!

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    11 months ago

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    10 months ago

    This is the place for a comfy meal food and service always great and you can't beat the ambiance always welcome

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    4 years ago

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    1 year ago

    Great food and atmosphere! The Reuben and smash burger were delicious. The highlight of our meal was the bao!

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    Page 1 of 3

    Ask the Community - The Blacksmith

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    Disch's Route 53 Tavern

    3.7
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    My husband and I have passed by this restaurant for many years but never went inside. We were…read morelooking for somewhere new to eat and my husband said what about the roof 53 Tavern. We went there pretty early for dinner and from the moment we walked in we were greeted warmly, seated immediately, and Debbie, Our server was amazing. I had the blackened salmon with two vegetable sides and my husband had the chicken parm over penne The food was delicious. I never see my husband, even when he says the food is good, clean his plate. My salmon was delicious. My asparagus was cooked just right and I had coleslaw as other side. I can't wait to go back to this restaurant. I told Debbie I was going to request her when we return.

    This Rating is against management for not following The American with Disabilities Act (ADA) and…read moreMassachusetts General Laws which require handicapped (HP) parking. You have three HP spaces assigned, but there are no mounted signs as required for each space. So, that leaves the pavement markers as the only way to see the HP spaces, but they're worn out and barely visible on a good day. Do you think they're better visible now covered with sand and salt. This is a problem. Unknowing persons are parking in the spaces ........... why wouldn't they, they're right next to the door. But they could be ticketed because you're not following the law. You're also not making those persons who need the spaces happy with you or that unknowing dope who's illegally parked in a handicapped space. Please fix it! https://www.ada.gov/topics/parking/ https://www.mass.gov/doc/disability-parking-regulations-0/download

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    Osteria Vivo

    Osteria Vivo

    4.5
    (102 reviews)
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    Thanks to my new Ai friend, Claude, I was directed to Osteria Vivo as a first timer. I made…read morereservations for a high top, but we got there early enough to snag seats at the bar, which is where I really wanted to be. The vibe is fun with lots of locals & repeat customers. Bartender Robbie and bar manager Sylvain were absolutely amazing! So much so, there are locals that follow Sylvain around--and I can see why. Engaging, funny, skilled--and French! ;) Aside from great cocktails (so many house made mixers--nothing crappy here), the food was equally epic. I'll be back to try the other half of the menu and the pistachio martini! (Sylvain let me taste the base which had ZERO amaretto in it)--chef's kiss!

    Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

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    The Blacksmith - tradamerican - Updated June 2026

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