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    The Blacksmith

    3.7 (87 reviews)
    ModerateAmerican
    Open 11:30 am - 9:00 pm

    The Blacksmith Photos

    THE BLACKSMITH ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Outdoor seating
    Good for groups

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    Sangria...yum!
    P S.

    Food was just not good. Again. Keep trying and keep wanting it to be better than it is. New ownership maybe? Not what it used to be. Bummer.

    Special: Filet Mignon with Shrimp
    Alexandra K.

    I went last night for dinner with my husband and really can't complain about anything we had. Our waitress was very attentive and if we asked questions she didn't know, she got us the answer instead of guessing. She brought us a water container and already filled glasses (which is such a small thing but so nice and appreciated). I had the New York Strip and it was cooked perfectly. I didn't care for the steak sauce, but you don't need it with the butter they make for the top. My husband had a special which was a filet and shrimp, also very tasty. My only critique being that it is fairly loud in there and the parking just seems too narrow, though there are ample spaces.

    Wedge Salad
    Chris B.

    Date Night way long over due, we went ended up at The Blacksmith in Pembroke, I got Recommend by a couple of Co-Workers, we started with a Wedge Salad, it was delicious, and d our Mains were: I got the Patty Melt with Tater Tots, it was so good and the Tots were amazing, one of my favorite Patty Melts so far, Elizabeth Buffa got the Meatball Sub with Sweet Potato Fries, she liked her Meal too same with the Sweet Potato Fries, we had Leftovers....so much good Food and lots of TV's, definitely going back there again

    Steak Frites (minus fries which came later)
    Rachel C.

    So many mixed reviews on this place but we've driven by a few times and the exterior is so inviting we committed to a try - and we were not disappointed. We arrived around 830, seats were open at the bar and we sat and were greeted immediately and had drinks in moments. They do have a small but very impressive Scotch collection. Started with the fried chicken bao appetizer- SO GOOD. The chicken was a little spicy and a lot crunchy and it was a great combo with the soft buns. My husband got a caprese and added steak tips, I got the steak frites which come with a green salad. The fries came out little later which is why they're missing from my photo but they were Parmesan fries and they came out piping hot and very flavorful. The request for a rare steak was accommodated perfectly and we passed our compliments back to the kitchen. This seems to me a great spot for an intimate tasty meal!

    Ryan W.

    I don't understand how this place isn't 5 stars across the board. First visit today. Staff was professional and friendly. Food was immaculate. The flavors on all our meals were so vibrant. The atmosphere is very chill. Highly recommend. We also saw several dishes go past us for other customers and they looked amazing.

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    8 months ago

    Had the cod and snap peas! AMAZING! My drink was the bomb! We will be back! Service was great as well! Thanks!

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    9 months ago

    This is the place for a comfy meal food and service always great and you can't beat the ambiance always welcome

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    1 year ago

    Great food and atmosphere! The Reuben and smash burger were delicious. The highlight of our meal was the bao!

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    Ask the Community - The Blacksmith

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    Disch's Route 53 Tavern

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    My husband and I have passed by this restaurant for many years but never went inside. We were…read morelooking for somewhere new to eat and my husband said what about the roof 53 Tavern. We went there pretty early for dinner and from the moment we walked in we were greeted warmly, seated immediately, and Debbie, Our server was amazing. I had the blackened salmon with two vegetable sides and my husband had the chicken parm over penne The food was delicious. I never see my husband, even when he says the food is good, clean his plate. My salmon was delicious. My asparagus was cooked just right and I had coleslaw as other side. I can't wait to go back to this restaurant. I told Debbie I was going to request her when we return.

    This Rating is against management for not following The American with Disabilities Act (ADA) and…read moreMassachusetts General Laws which require handicapped (HP) parking. You have three HP spaces assigned, but there are no mounted signs as required for each space. So, that leaves the pavement markers as the only way to see the HP spaces, but they're worn out and barely visible on a good day. Do you think they're better visible now covered with sand and salt. This is a problem. Unknowing persons are parking in the spaces ........... why wouldn't they, they're right next to the door. But they could be ticketed because you're not following the law. You're also not making those persons who need the spaces happy with you or that unknowing dope who's illegally parked in a handicapped space. Please fix it! https://www.ada.gov/topics/parking/ https://www.mass.gov/doc/disability-parking-regulations-0/download

    Mimi’s Kitchen

    Mimi’s Kitchen

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    Mimi's Kitchen opened very recently in the former Napoli Pizza plaza space near Tractor Supply Co…read morein Hanover. The place is order at the counter and online with table seating inside and smaller table seating outside. The food menu offerings include pizza, calzones, salads, subs, paninis, pasta, burgers, sushi, poke bowls, fries, onion rings, fried calamari, chicken dumplings, meatballs, wings, chicken fingers, street tacos, mozzarella sticks, kids menu, cooler drinks (Coke & Pepsi), and baklava. The pricing seems pretty reasonable. Before going inside, I checked out their online ordering platforms, Toast (in-store menu prices) and DoorDash (higher prices/a few deals). I almost ordered the Haven roll on DD (BOGO), but I decided instead to order on Toast. I ordered the Baked Poblano Peppers ($9 plus tax) and the Bolognese ($14 plus tax) served with garlic bread. The estimated order time on Toast was 15 minutes, but my order was ready & packed in 25 minutes since my items required more prep time. I actually enjoyed some of my hot food at an outside table despite the wind. The portions were generous. The 2 baked stuffed poblano peppers with stuffed with a sweet ricotta & sausage mix with spinach and smothered in a savory tomato sauce, sort of like lasagna, but with peppers instead of noodles. The Bolognese was packed heavy into a foil container with pappardelle noodles, slow cooked meat, carrots, celery, herbs, in a rich creamy tomato sauce. The hot baked garlic bread was buttery. I repacked my food when I enjoyed enough and enjoyed the rest of the food the next evening.

    WORST PIZZA EVER. INFESTED WITH RATS. The pizza was undercooked and I saw a rat run across the…read morefloor here. Never eat here ever.

    Osteria Vivo - Chicken Parm

    Osteria Vivo

    (100 reviews)

    Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

    Four of us went in the evening for a birthday celebration and seeing friends who we haven't seen in…read morequite some time. Had a lovely server named Erin who did a fine job taking good care of us. Just before the meal ended I told her I did not want any extra charges on my bill because the last time they put some kind of admin fee I think is what they call it at the bottom of the bill. Well she said she was unable to do it because it was a policy in both of their restaurants but that she would send over the manager. He arrived and explained that the charge was TO HELP COVER THE COST OF THEIR IMPORTED GOODS LIKE CHEESES AND OILVE OIL.. and something about the tariffs... and they haven't raised their prices for 2 years. Well maybe you should and stop the additional charge. Don't know about anyone else but I am not interested in paying for a restaurants cost of goods or the cost of running their restaurant in general. He did remove it but not before telling me he did not like the way I spoke to him. Personally I don't believe that's why he said that but it was more he did not like what he was hearing. He was young and will gain more wisdom at time goes by. Wishing them all the best but we will not be back

    The Blacksmith - tradamerican - Updated May 2026

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