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    The Blacksmith

    3.7 (100 reviews)
    ModerateAmerican
    Closed 11:30 am - 9:00 pm

    The Blacksmith Photos

    THE BLACKSMITH ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Outdoor seating

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    Chocolate Chip Cookie Skillet
    Jessica B.

    Nothing special here. Not sure what I was expecting. The place itself is just an average-looking restaurant; no interesting decor or anything that stands out. My husband and I came in on a Sunday when brunch was still being served. I ordered an espresso martini and he got a bloody mary. We both felt like there was alcohol missing from our drinks. Then we ordered lunch: turkey club for me and smash burger for him. My turkey club was missing the avocado the menu stated it came with. On the flip-side, it was overloaded with mayo! And I like mayo, sometimes I even like a lot of mayo, but this was TOO MUCH even for me. But I did enjoy the fries that came with the sandwich and ate them all! My husband's smash burger did not look "smashed" at all but he said it was good and he liked it. We shared a chocolate chip cookie skillet for dessert that had a suspicious amount of whip cream on top, like it was hiding something but it tasted fine. I don't think we are impressed enough to want to come back but I would still recommend checking it out and deciding for yourself ;)

    A medium rare filet at the Blacksmith in Pembroke

    We ate at Blacksmith Tavern in Pembroke tonight and were extremely disappointed with the quality of our son's dinner, along with the way we were treated by the manager. As a treat, our son ordered the filet dish cooked medium rare. The steak came out on the well side, medium well, at best. We mentioned it to the waitress when she checked in and she said she'd get us a new filet cooked as we ordered, medium rare. The manager then came over and seemed aggravated with us and said the way the steak came out was their "medium rare". The steak was brown with a tiny hint of pink, definitely not medium rare. Fast forward to thirty minutes later and the manager dropped a new filet plate and said "here you go, hopefully you like this one, it's more on the rare side" in a condescending tone (to our 12 year old) the walked away before he could cut into it. Our son proceeds to cut into it and this is what he got (see below for a picture of our medium rare steak) Our 6 year old was even horrified and said "is that a raw piece of meat or poop!?" We were not even upset about the way the meat was cooked, but more so with the way the manager treated us. He was obviously annoyed that we mentioned the first steak was overcooked and he never came over to check in again after he rudely dropped off the raw piece of steak. We told our waitress (who was great) that he would not be eating it and asked if she could take it off the bill, which she did. For the record, our entire family orders our steak medium rare everywhere we go, and we have never sent any steak back. Also, my husband says I am being too nice with this review ‍ Anyway, we are bummed and will not be returning to Blacksmith.

    Sangria...yum!
    P S.

    Food was just not good. Again. Keep trying and keep wanting it to be better than it is. New ownership maybe? Not what it used to be. Bummer.

    Special: Filet Mignon with Shrimp
    Alexandra K.

    I went last night for dinner with my husband and really can't complain about anything we had. Our waitress was very attentive and if we asked questions she didn't know, she got us the answer instead of guessing. She brought us a water container and already filled glasses (which is such a small thing but so nice and appreciated). I had the New York Strip and it was cooked perfectly. I didn't care for the steak sauce, but you don't need it with the butter they make for the top. My husband had a special which was a filet and shrimp, also very tasty. My only critique being that it is fairly loud in there and the parking just seems too narrow, though there are ample spaces.

    Wedge Salad

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    2 months ago

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    8 months ago

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    12 days ago

    Service was excellent. The food was good. It's a very large restaurant with a tavern/pub style.

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    23 days ago

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    19 days ago

    Food and service very good. if you go after six, it gets very loud. I also found it a little dark.

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    4 months ago

    Service was horrible and slow. Missing items on the food we ordered. Waited for drinks and food.

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    5 months ago

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    1 year ago

    Had the cod and snap peas! AMAZING! My drink was the bomb! We will be back! Service was great as well! Thanks!

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    11 months ago

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    1 year ago

    This is the place for a comfy meal food and service always great and you can't beat the ambiance always welcome

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    Page 1 of 3

    Ask the Community - The Blacksmith

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    Mimi’s Kitchen

    4.3(9 reviews)
    3.8 mi

    Mimi's Kitchen opened very recently in the former Napoli Pizza plaza space near Tractor Supply Co…read morein Hanover. The place is order at the counter and online with table seating inside and smaller table seating outside. The food menu offerings include pizza, calzones, salads, subs, paninis, pasta, burgers, sushi, poke bowls, fries, onion rings, fried calamari, chicken dumplings, meatballs, wings, chicken fingers, street tacos, mozzarella sticks, kids menu, cooler drinks (Coke & Pepsi), and baklava. The pricing seems pretty reasonable. Before going inside, I checked out their online ordering platforms, Toast (in-store menu prices) and DoorDash (higher prices/a few deals). I almost ordered the Haven roll on DD (BOGO), but I decided instead to order on Toast. I ordered the Baked Poblano Peppers ($9 plus tax) and the Bolognese ($14 plus tax) served with garlic bread. The estimated order time on Toast was 15 minutes, but my order was ready & packed in 25 minutes since my items required more prep time. I actually enjoyed some of my hot food at an outside table despite the wind. The portions were generous. The 2 baked stuffed poblano peppers with stuffed with a sweet ricotta & sausage mix with spinach and smothered in a savory tomato sauce, sort of like lasagna, but with peppers instead of noodles. The Bolognese was packed heavy into a foil container with pappardelle noodles, slow cooked meat, carrots, celery, herbs, in a rich creamy tomato sauce. The hot baked garlic bread was buttery. I repacked my food when I enjoyed enough and enjoyed the rest of the food the next evening.

    Stopped in for a first visit after driving by frequently, decided to order takeout. The inside was…read moreclean and quiet. I ordered a smash burger for myself which was delicious and very affordable at $14- my wife got a salmon bowl which was also affordable and she loved it. For a quick take out for about $30- we were both very happy with our meals and the quality of the food. We will be back.

    Osteria Vivo - Chicken Parm

    Osteria Vivo

    4.5(106 reviews)
    3.2 mi

    Back again after seeing The Odyssey (see it). Able to snag a reservation for a bar high top but…read morethat bar was crowded until 8 pm (no one was moving on!). All the regulars were regulating! The vibe was lively and inviting. Finally got to try the composed oyster--I enjoyed ONE and that was enough. It's rich and delicious, but one is all you need before eating regular oysters (from Duxbury). Had all my regular fav apps, but tried the haddock entree and it was amazingly complex and delicious. First time actually eating a kumquat! Sylvain was his usual charming & attentive self-which keeps me coming back!

    Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

    Photos
    Osteria Vivo - Dining room

    Dining room

    Osteria Vivo - Tuna tartare

    Tuna tartare

    Osteria Vivo - Espresso martini topped with cocoa nibs

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    Espresso martini topped with cocoa nibs

    The Blacksmith - tradamerican - Updated September 2026

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