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    Bluefish River Tavern

    4.4 (121 reviews)
    Closed • 11:00 am - 11:00 pm

    About Bluefish River Tavern

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    Dining area
    Patrick G.

    The staff here are incredibly nice. I stopped in to pick up a friend's order recently and the hostess was so friendly. She's from the upper Midwest and she raved about some items I've been dying to try on the menu. It was a very welcoming experience. As anyone who frequented the very popular restaurant that formerly occupied this space (The Milepost) can attest, what was formerly a classic, intimate, but ultimately dated interior has been throughly refreshed. The changes in lighting alone are transformative! I'm looking forward to popping in for lunch myself sometime soon.

    Oysters
    Michelle L.

    My husband I have been here twice recently and thoroughly enjoyed our visit. The food is absolutely phenomenal and service is always very prompt and friendly. On my most recent visit, I tried the raw oysters and then the seared scallops with risotto and asparagus. The seafood was sooo fresh and the scallops were cooked to perfection. My husband has a gluten intolerance and this place has SO many gluten free options - nearly every menu item is or can be made gluten free, and options are clearly marked. The only downside is that this restaurant can get quite loud, as it is seemingly very popular and tables are close together in an open room. But the food is worth it!

    Mussels with Bread
    Chris B.

    Went out to Celebrate my Elizabeth's Birthday, we went out to: Bluefish River Tavern in Duxbury, we started with the Rolls and Butter.....there Butter Taste like exactly like Texas Roadhouse.....it's so good, we also had a Caesar Salad, it was big enough for us 2, it was really good too, then our Main Dish were: she got the Mussels with Bread....I also tried some and they were Delicious, I got Swordfish Piccata with Butternut Squash Risotto, and Green Beans, that Meal was delicious and really good, we had Leftovers, they Surprised my Wife with Chocolate Lava Cake and we really liked it.....overall this Restaurant was great, very Packed for a Sunday Night with Families and so on, definitely give it a 9 out of 10, excellent place to bring your Wife, Kids, and Family.

    Catherine G.

    From cocktails to dessert and service. Every part was perfect. Lively atmosphere on a Sunday. Calamari was the best the three of us have had. The Brazilian fish stew was amazing. We loved our experience entirely. Cocktails were plentiful. We will definitely come back.

    Magnificent halibut
    Rita P.

    Absolutely fabulous meal! The service is spot on.. loved everything we ate. Got a gift card from the kids as they know we like it here. Just wish they had more lunch options on Saturday and Sunday but they do have a brunch menu to choose from. It can get busy at night so I suggest making a reservation.. if you haven't been just go and enjoy! Thank you to the entire staff because that is truly what it takes to make a place run so well and efficiently!

    Food
    William P.

    Another superb meal at the Bluefish. Oh, by the way, the drinks are spot on and mixed light, no, they are made the way it should be.

    Mac and cheese
    Alea O.

    We had an amazing time and the food was to die for! Our server was fantastic and recommended the burrata and I'm so glad she did because it was the best burrata I've ever had. Then had bolognese and Mac and cheese both were good. And for dessert we had a crumbled cookie with ice cream and was also good but the true star of the show was the burrata I would eat that for the rest of my life if I could. Also we both got cranberry mules which were very good.

    Mussels

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    5 months ago

    Great food, service and atmosphere , the menu keeps getting better each season , bartenders are awesome , keep up the great work

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    5 months ago

    Business owner information

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    Erik D.

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    6 months ago

    Quickly seated on a Saturday but service was ok. Wings and Bolognese were a four out of 5.

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    11 months ago

    10/10. Can't say enough good things about this place. Highly recommend. Delicious food, great service, wonderful atmosphere.!

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    Page 1 of 4

    Ask the Community - Bluefish River Tavern

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    Winsor House - Island Creek Oysters and other local

    Winsor House

    3.6(167 reviews)
    1.4 mi
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    Winsor is Wonderful!…read more I see that Yelpers do not love Winsor due to the low ratings and reviews but I have to ask why. What I will say is if you read these bad reviews you might be surprised at what people complain about. But, on a more positive note, this will be my 3rd time dining here and everytime has been wonderful (hence my title). The food, ambiance, drinks, etc. you really can't go wrong with any of them. And, the drive there is also stunning. Duxbury as you know is a beautiful beach and golf city with million dollar homes along the way. Cha-Ching! I arrived a little early while I waited for my friend to arrive. The restaurant was not overly crowded which was good for a Friday evening. We sat right near the fireplace which was super nice. When my friend arrived we started with some drinks. Then we were so torn as to what to order so we started with their Tuna Crudo. My favorite since it was super fresh, melt in your mouth sashimi. Yummy! Then we shared a salad which was just ok. For entrees, she ordered the Linquine Vongole which looked good but a huge portion. I ordered Fluke for the first time and although it wasn't what I am used to, I still enjoyed it. We passed on dessert and had coffee with amaro; they have some nice after dinner drinks. All I have to say is go see for yourself that this gorgeous, south shore spot is perfect for any occassion. Or even if you want to grab a glass of wine/drink and sit at the bar, that sounds good too! Cheers~!

    I'll start with the highlights. The restaurant itself is beautiful, and our server, Riley, was…read morefriendly, attentive, and wonderful to work with. We were there celebrating my aunt's birthday, and the team did several things that made the evening feel special. They had all signed a birthday card for her, gave her a complimentary glass of wine, and were very accommodating about allowing us to bring our own cake and helping us with everything we needed to serve it. Those thoughtful touches were genuinely appreciated. Most of our meals were also very good. Our party ordered a variety of dishes, including the bluefin tuna, salmon, and burger, and everyone was pleased with those. Unfortunately, there were also several misses that surprised me, particularly because I've dined here five or six times over the years and have always thought of this as a higher-end experience. One person ordered the King Caesar with fried oysters, and the oysters were extremely small and over-fried, with very little actual oyster left inside. I had also requested a fried oyster for my burger because I remembered how delicious the burger used to be served that way years ago--with a beautiful, substantial fried oyster on top. What arrived this time was tiny, crumbly, and overcooked. I'll include a photo because I think it speaks for itself. We also paid the additional $9 for the cast-iron bread, but unfortunately the entire bottom of the bread was black and appeared to have been badly overcooked. Drink service was another issue throughout the evening. Drinks were extremely slow to arrive. After dinner, two of us went to the bar for one last glass of wine and waited approximately 20 minutes. The bartender explained that he was waiting for a glass, which seemed surprising for a restaurant of this caliber. There were some other service details that felt off as well. When our meals were brought to the table, the person delivering them didn't know who had ordered what, so I ended up directing him around the table for each plate. It's a small detail, but at this level of restaurant, those details are part of the experience. Overall, we enjoyed celebrating my aunt's birthday and really appreciated the kindness shown to her, particularly by Riley and the team. But compared with my previous visits, this was definitely my most disappointing experience. There were simply too many lapses in food preparation and service for a restaurant at this price point. I've enjoyed coming here over the years, but after this visit, I would pause before making plans to return.

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    Winsor House - Caviar

    Caviar

    Winsor House - Outside

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    Outside

    Dukes Beach House - A dozen yummy Oysters

    Dukes Beach House

    3.6(52 reviews)
    5.8 mi

    *Hostess did not accommodate our online reservation for specific seating…read more *Flies on us and on our food. *Seared scallops and bacon were not seared at all. They were undercooked and pale with no char. Sent back and received them exactly the same. They just zapped them in the microwave. Waitress didn't care. The accompanying corn with bacon was unpalatable due to extreme over-salting. Again, no one cared that the food wasn't right. *Water glasses were never refilled, we had to ask before we left the table. Very hot night. *No one minding the comfort of guests. They never close the shades with sun glaring in people's faces. *Just a general lack of caring all around. Will not be going back. Why would we?

    We started with 6 raw oysters which were a buck a shuck and you were allowed only 6 at that price…read morewhich was fine. I forgot to take a photo, my apologies. They were on the small side but very tasty. Next we shared the crispy Brussel sprouts which had been recommended to me by 3 people and they were outstanding! I opted for a single crab cake as I wasn't that hungry and it was so yummy. He had the everything bagel pan seared tuna bowl. It sat on top of amazing kind of Asian noodles of which I tasted and they too were delish. So here's the not so nice part.. the place was SO NOISY I could not really enjoy my meal. I will have to wait and try to find a quieter time to go.. that may beca while as the summer crowd is just coming into town! I would have given it 5 stars!!

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    Dukes Beach House - Buck a shuck oysters.

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    Buck a shuck oysters.

    Bluefish River Tavern - seafood - Updated October 2026

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