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The Oysterman

4.2 (197 reviews)
ModerateSeafood, Bars, American
Closed • 11:30 am - 10:00 pm

Order The Oysterman Takeout

The Oysterman Photos

THE OYSTERMAN ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Outdoor seating

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Recommended Reviews - The Oysterman

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Taps galore!
Patrick G.

Notwithstanding my photos of the sleek marble and stainless steel taps and the liquor selection, I can't speak to their cocktails or beer options...yet! So far, I've had the clam chowder and I came back for seconds a week later. It may be the best chowder on the South Shore! It boasts mode flavor and body than what I'm accustomed to at the standard Plymouth-area waterfront locales. I agree with those who noted that the fish tacos are delicious. I adored mine, eating them so fast that I forgot to snap a picture! The staff are friendly and are clearly passionate about their product. The aesthetic is a comfortable mix of smooth jazz, veined marble, corrugated metal, distressed wood and cosy leather. I am sad that I won't have a regular reason to visit this part of Duxbury regularly now that winter sports clinics are winding down!

Spicy Margarita
Em B.

A friend and I were looking for a decent place to get a bite in the area after an all day event, and I'm so happy I found The Oysterman. Pull into the parking lot, and it's the building in front of the shops. You might think you're lost but you're not. They have a nice outdoor seating area with 5 tables, with a large bar and ~ 6-8 tables inside. I loved the ambience, it is beautiful, higher end and casual at the same time. I started with a half dozen oysters from Duxbury, thanks to Cam's recommendation, and we ordered a side of bread. The oysters were so fresh and delicious, and the bread was pretty good. My friend ordered the Oysterman Egg Rolls which I tried and it was amazing with their Maple Dijon sauce. I tried their "The Purple Dragon" because it seemed to be the closest to my signature drink, but it did not hit the spot for me personally. I didn't even get a chance to bring it up, and Cam noticed I was not drinking and asked if I liked it, or if there was something else she could do for me. She made a great Spicy Margarita and immediately improved the meal. I chose this place because they seemed to have inclusive menu options for all tastes, but I couldn't decide because there were so many good options. We were told even though it is primarily a seafood restaurant, most of the locals love the burgers. I usually avoid meat, and burgers are not my favorite, but we both ordered the burger and it must have been one of the best I've ever had. The fries were good and with the Maple Dijon on the side per Cam's recommendation, they were great. The food came out in a timely manner. I have to shout out the amazing service provided by Cam, Lexi, Jackie, and Mynor. Lexi, the host, kept us up to date on the outdoor seating, but we ended up staying at the bar because Cam the bartender was amazing. I asked her so many questions and recommendations and she was more than happy to help throughout the meal. Jackie stepped in to assist and Mynor, the manager, was very attentive and helped the staff with seating and food which is a great quality to have, rather than watching them. The staff here is impeccable, helpful, friendly, and service can make or break the meal. Thank you to the staff -- and especially Cam for your patience and help! I highly recommend The Oysterman if you are in the area, or even if you'd need to go out of your way to check it out, and I recommend reservations. Ambience: 5/5 Food: 5/5 Drinks: 5/5 Service: 6/5 The Oysterman: 5/5

Dozen oysters, $34. Excellent.
Jo H.

2 of us arrived around 5pm, and although we had reservations, there were 2 seats left at the bar, so we ate there. At this point, there were several open tables inside and 1 or 2 outside. FOOD: The oysters were fresh, sand free and excellent quality. The fish and chips was cooked perfectly. The coating was seasoned and a bit thick, which I like but its a personal preference as I know some prefer a thinner coating. It arrives as one piece and was large enough to split. SERVICE: Cam was the bartender who looked after us. She is friendly and attentive. Everyone we encountered there had a smile and seemed to cultivate a nice team feeling. BAR: comfy seats. Not a huge wine selection, however, sufficient for my needs. $12 for house chard, average pour. ATMOSPHERE: clearly some thought went into designing this place. Even when full and lots of conversations going on, the sound level was fine to have a conversation without shouting. The ceiling has sound panels which I am sure allowed this. I wish more places would install these.

Rachel C.

We had such a lovely time at the oysterman! The oysters were absolutely fantastic and we loved the crab cake sandwich and the Mac and cheese. The fish and chips were also delicious! We called on a Monday around 5 to see if they had availability around 6:30-7 and were told the earliest reservation was for 7:45. Disappointed, we figured we'd try to walk in. About 5 minutes later, we received a call back that they were able to move some things around and that they could accommodate us! We were so thankful. The only downside was that it seemed to take quite some time for our food to come out. Other than that, no complaints and we loved our meal with friends!!

Fireworks
Chris B.

Went out to Dinner on the 4th with a Co-Worker last night, went to The Oysterman in Duxbury, never been there, but he suggested it, I started with a Fresh Cedar Salad, and I got the Risotto with Scallops and Bacon, one of the best ones I've had, he had Smash Burger with Fries, everything was so good and fresh, went to The Fireworks afterwards in Duxbury, and enjoyed the Show, Happy Fourth of July everyone

Duxbury oysters
Lauren J.

I came here for dinner last night (on a Tuesday) at 7:30 PM. I asked for a table for 2 and there was an outside option or inside at the bar. Since it was a chilly night, we opted for indoors and were the only two people sitting at the bar for dinner. The bartender was also our server and she was incredibly friendly. She chatted with us a bit about COVID, the restaurant industry, where we were coming from and she thanked us for stopping in as it was our first time! I started with the Blackberry Basil Gimlet which came out quickly and was very prettily presented with a basil leaf and fresh blackberry skewer. It was a well balanced cocktail - both fruity and smooth. We got a dozen raw oysters as our app. I wish I remembered what type, but they were obviously from Duxbury. They had a good briny start and a fresh finish. Definitely lip-smacking good! For meals, he wanted the jerk spiced short ribs, but they were out of that as well as the tuna lettuce wraps (we were given a heads up before we ordered, so it wasn't as much of a disappointment). Instead, he got the crab cake BLT and finished off every bite (literally every fry and the coleslaw too - ha). He obviously hated it... The bartender recommended the bolognese, which is what I got. It was a hearty bowl of fresh rigatoni pasta with shredded, braised pork and beef. The only thing I would have asked for is more "sauce" to the sauce. I wanted it more tomatoey and a bit wetter. No matter, it was still delicious. All in all, this was a very good meal with great service. I would come back and try more seafood options like the chowder, tuna wraps and the lobster roll. And more oysters, please!!!

Tuna poke
Ben L.

Stopped in to grab some lunch apres a round of golf. Good call. Great quaint seafaring atmosphere. Restaurant is on the smaller side with inside and outside dining, weather permitting. We chose to sit outside. Comfortable seating. The waitstaff was awesome. Our waitress, Julie was excellent. Attentive, friendly, courteous and professional. Food was also excellent, well prepared and delicious. We order the chicken Caesar salad, tuna poke and the oysters po'boy. To my surprise, it was the best oysters po'boy I had this side of New Orleans. The oysters were fresh, plump, lightly battered, cooked to perfection and overflowing in a toasted roll. Fresh Cole slaw and crispy French fries. Highly recommend. We will definitely return to try the other items on the menu. For me, definitely getting the oysters po'boy again soon.

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Enjoyed the oysters and salmon sashimi. Great atmosphere and the wait staff were very good.

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9 months ago

Big fan of the Oysterman. It's popular but the menu never changes. Occasionally there are great specials. Can get loud.

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1 year ago

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The Oysterman is a go to for my wife and family. We love the sushi, smash burger. Great beer on tap. Love the cocktails.

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2 years ago

I've only tried this place twice. Both times I had raw seafood. Delicious and so fresh and very friendly staff

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3 years ago

Great vibe, excellent food and service. Everyone here seems to love their job and it shows!

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Ask the Community - The Oysterman

Do they have options for kids?

Good ? I don't know actually

Do they have dollar specials for oysters like other places?

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Breakfast and service was top rate. Second time here for breakfast and it did not disappoint. We…read morewill be back!

We were promptly greeted when we arrived, and there were very few people in the restaurant. We were…read moreoffered coffee; my husband ordered tea, and I had water. The menus were left with us, and about a minute later, the waitress returned to take our order. Since it was our first time there, we needed a little more time to decide. I actually timed her return--it was 19 minutes. I ordered two eggs, cooked medium, with bacon, a side of toast, and home fries. Pancakes also came with the meal. The food arrive quickly yet the eggs were runny and the bacon had a non-bacon taste! I received only one slice of toast, and the home fries were so hard they were completely inedible. The pancakes were especially disappointing. One was about 3 inches in diameter and the other around 6 inches. They appeared to have been cooked on either a very dirty grill or frying pan as there were black soot/charcoal marks on them, but the worst part was the taste. The batter tasted as though it had been stored in the refrigerator alongside strong-smelling foods. The pancakes had an unpleasant combination of vegetable and meat flavors. To try and eat them I asked for butter and syrup (not offered). Still horrible I couldn't mask the flavor. My husband ordered eggs and hash. The portion of hash was extremely small--only about 2 inches in diameter and barely covering the plate. Between the long wait, poor service, and cold, disappointing food, the experience was made even worse by the disgusting flies that harassed us throughout the entire meal. Overall, this was a very disappointing experience. The food quality, service, and cleanliness were all unacceptable. I couldn't get out of there fast enough and unfortunately will not be returning.

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Winsor House - Island Creek Oysters and other local

Winsor House

3.6(167 reviews)
1.1 mi
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Winsor is Wonderful!…read more I see that Yelpers do not love Winsor due to the low ratings and reviews but I have to ask why. What I will say is if you read these bad reviews you might be surprised at what people complain about. But, on a more positive note, this will be my 3rd time dining here and everytime has been wonderful (hence my title). The food, ambiance, drinks, etc. you really can't go wrong with any of them. And, the drive there is also stunning. Duxbury as you know is a beautiful beach and golf city with million dollar homes along the way. Cha-Ching! I arrived a little early while I waited for my friend to arrive. The restaurant was not overly crowded which was good for a Friday evening. We sat right near the fireplace which was super nice. When my friend arrived we started with some drinks. Then we were so torn as to what to order so we started with their Tuna Crudo. My favorite since it was super fresh, melt in your mouth sashimi. Yummy! Then we shared a salad which was just ok. For entrees, she ordered the Linquine Vongole which looked good but a huge portion. I ordered Fluke for the first time and although it wasn't what I am used to, I still enjoyed it. We passed on dessert and had coffee with amaro; they have some nice after dinner drinks. All I have to say is go see for yourself that this gorgeous, south shore spot is perfect for any occassion. Or even if you want to grab a glass of wine/drink and sit at the bar, that sounds good too! Cheers~!

I'll start with the highlights. The restaurant itself is beautiful, and our server, Riley, was…read morefriendly, attentive, and wonderful to work with. We were there celebrating my aunt's birthday, and the team did several things that made the evening feel special. They had all signed a birthday card for her, gave her a complimentary glass of wine, and were very accommodating about allowing us to bring our own cake and helping us with everything we needed to serve it. Those thoughtful touches were genuinely appreciated. Most of our meals were also very good. Our party ordered a variety of dishes, including the bluefin tuna, salmon, and burger, and everyone was pleased with those. Unfortunately, there were also several misses that surprised me, particularly because I've dined here five or six times over the years and have always thought of this as a higher-end experience. One person ordered the King Caesar with fried oysters, and the oysters were extremely small and over-fried, with very little actual oyster left inside. I had also requested a fried oyster for my burger because I remembered how delicious the burger used to be served that way years ago--with a beautiful, substantial fried oyster on top. What arrived this time was tiny, crumbly, and overcooked. I'll include a photo because I think it speaks for itself. We also paid the additional $9 for the cast-iron bread, but unfortunately the entire bottom of the bread was black and appeared to have been badly overcooked. Drink service was another issue throughout the evening. Drinks were extremely slow to arrive. After dinner, two of us went to the bar for one last glass of wine and waited approximately 20 minutes. The bartender explained that he was waiting for a glass, which seemed surprising for a restaurant of this caliber. There were some other service details that felt off as well. When our meals were brought to the table, the person delivering them didn't know who had ordered what, so I ended up directing him around the table for each plate. It's a small detail, but at this level of restaurant, those details are part of the experience. Overall, we enjoyed celebrating my aunt's birthday and really appreciated the kindness shown to her, particularly by Riley and the team. But compared with my previous visits, this was definitely my most disappointing experience. There were simply too many lapses in food preparation and service for a restaurant at this price point. I've enjoyed coming here over the years, but after this visit, I would pause before making plans to return.

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Outside

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Solstice

3.7(224 reviews)
4.1 mi
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I came here tonight for a group dinner and we had a custom menu, that was mostly cranberry-based…read more We had the private room in the back, which was really nice, but I did feel like service was a bit slow... I would've loved a water refill, but never got one, presumably since we were all drinking alcoholic beverages as well. The private room also has its own bathroom, which is really nice. I ordered the Solstice Sidecar for my drink and it was OK, it was a bit too strong for me. We had some sort of squash salad with cranberries as our starter and a chicken dish for the main, the vegetarian choice was a vegetarian risotto. Everything was good, but I wouldn't say great. Overall, I would come back here when in the area, it was a cute restaurant, but I would of course order from their main menu. Hopefully service is a little quicker in the main dining room.

I really wanted to love this meal because the service was excellent and the cocktail was…read moreoutstanding. Our waitress was attentive and friendly, and those two things made the experience enjoyable. Unfortunately, the main course was a major disappointment. The menu described the entrée as "Chicken Under a Brick - Bell & Evans 1/2 bird." When I order a half chicken, I expect to receive half of the bird, including the thigh. Instead, my plate contained a chicken breast, the drumette portion of the wing, and the leg, but no thigh. As someone who prefers dark meat, the thigh was the part I was most looking forward to. I mentioned this to our waitress, who was very pleasant, but before leaving I also asked if I could speak with the manager or the chef to understand why the dish was served this way. Unfortunately, no one came out to speak with me. I was hungry, so I ate what I could rather than sending it back, but it left me disappointed. If the restaurant serves something other than what most people would consider a true half chicken, I think the menu should make that clear. Better communication would have prevented my disappointment. The service and cocktail were excellent, but because the entrée was the main reason for my visit, I left feeling let down.

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The Oysterman - seafood - Updated October 2026

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