Great drinks! Food is always spot on , rotating specials . I always stop when I'm in town. Staff is…read moresuper friendly and always attentive. The back deck sits looking over a nice cranberry bog with a beautiful view . 10/10 , I'd eat there every day if I could! Very reasonable prices !

Gateway Tavern is one of those restaurants that never disappoints. The menu is absolutely massive,…read morewith something for everyone, making it a great choice whether you're dining with picky eaters or a large group with different tastes. The portions are unbelievably generous, and every meal we've ordered has arrived piping hot, fresh, and absolutely delicious. You truly get exceptional value for your money here. I attached a few photos from our dinner last night because the presentation and portion sizes deserve to be seen! The first dish is the Spicy Asian Beef & Broccoli, which was bursting with flavor and cooked perfectly. The second and third photos are of the Cape Cod Reuben--seriously, just look at the size of that piece of fish! It was massive, flaky, perfectly cooked, and incredibly delicious. The fourth photo is the Native Honey Scallops, made with large sea scallops--not the tiny bay scallops--and they were tender, perfectly cooked, and full of flavor. Every dish we tried exceeded our expectations, and it's easy to see why this has become one of our favorite places to eat. The staff is another reason we'll keep coming back. The servers are always friendly, attentive, and accommodating, making sure everyone at the table has what they need without ever feeling rushed. If you're looking for consistently great food, huge portions, excellent service, and a menu with endless options, Gateway Tavern is well worth the visit. It's become one of our favorite places to eat, and we highly recommend it!

My husband has been raving about this place so I finally joined him there for lunch. The chicken is…read moreincredible!! He got his grilled, mine fried. Both were amazing. They also have delicious cookies and brownies for dessert that are a must try! There's no seating, which is a little disappointing, but a great takeout spot nonetheless!

This place is incredible! You can tell it's run by passionate people because the food tastes like…read moretime was spent not only cooking it but making the best recipes. Everything was crispy and salty all in the best ways! I've gone a couple of times now and explored almost everything on the menu and enjoyed every bite! Outside of the awesome chicken, some other things Ive gotten both times because they were standout include the Buffalo Chicken Rangoons and Pasta salad. Since it is takeout only, it's a great pit spot to swing in on your way to the Cape too! Although there picnic benches at the end of the plaza if you don't want the car to smell like delicious chicken. It's a must try!

Ordered Eggs Benny. The poached egg was hard boiled, and the muffin was barely toasted. Hollandaise…read morewas basically butter and it was beyond broke . 1/10

I was in Wareham and in need of a breakfast spot. Yelp sent me to Riverside Cafe. There were five…read moreof us and we got the toasty window table. You order your food at the counter and a very nice server brings it to your table. There's an extensive menu of some really interesting and trendy choices, including a specials board showcasing gingerbread waffles and cranberry almond French toast. My friends were light eaters and enjoyed mugs of tea with homemade muffins. I ordered the French toast and it was spectacular! The restaurant is adorable and kitschy and the staff is friendly and welcoming. If you're in the area, give this place a visit. They serve breakfast and lunch. CASH ONLY, ATM on site.

Foods always excellent and fresh. Service outstanding…read more Upstairs or downstairs you can't go wrong. Upstairs great views of Onset bay, downstairs rustic and romantic!!

Sooo we just left there and we had high hopes but they were quickly dashed w the not so attentive…read morebartender who was bragging about being out all night last night... so as you might guess serviced sucked Lefts talk about the food... or let's not. Do yourself a favor and DO NOT go there. The only decent thing we had were the fries ..one would think that the bartender would ask why you didn't finish your food but not Mr attentive he was so inattentive it's not funny. I'm giving it one star because I had to give it something ...

The staff was AMAZING - everyone we interacted with was kind and helpful. The restaurant was pretty…read morebusy for a Wednesday night with Live music! Onto the food; Bacon pizza - My boyfriend is a Bar pizza connoisseur, and his review stands as follows "Solid Pie". MY thoughts however are more descriptive. This pie was actually different than I had expected, even at first glance. The crust was THIN - almost paper like, a slice was a bit floppy when it was HOT but as it cooled it held up super nicely. One thing this restaurant has down is handling greasy ingredients, despite being a bacon pizza it was one of the least greasy bacon slices he's ever ordered. Topping portions were also great. Adult Grilled cheese - this sandwich was phenomenal. The pulled pork was well seasoned, and tender. It wasn't overly greasy which was delightful, given its barbecue and cheese filled nature. The sourdough was a delicious and thoughtful combination since the crispy outside kept the sandwich together and added a nice crunch while the inside soaked up the melty cheese and barbecue sauce. The sweet potato fries were also good, plus there was a good mix of soft and crunchy fries. WOULD AND WILL COME BACK AGAIN!

My friend and I visited brew fish on a Saturday evening in August. We sat outside on the patio,…read morewhich was quite lovely. My friends and I haven't seen each other for a while so we were using this time to catch up and our waitress was really great and didn't rush us at all. To drink all three of us ordered the Prosecco that is on tap. We all enjoyed it. For dinner I ordered a Caesar salad with swordfish. The salad was really great and they make a homemade dressing, but the swordfish was a bit dry, although it was seasoned very nicely. I couldn't finish it because it was overcooked. I've been to Brew Fish several times and I'll definitely be back.

Prior to Covid (2020) we came here about twice a month for Prime Rib, Baked Potato, and Caesar…read moreSalad. Two dinners and two large glasses of Wine plus tax and tip came to about $75. After Covid (late 2022), no Prime Rib, no baked potato, no Caesar Salad. There was no reason to go back. Now our favorite foods are back, but there have been some changes. The same exact meal with tax and tip has gone from $75 to $122. I was expecting a large price hike, but I was also expecting the meal I remembered from 2020. Service was good. The wine and baked potato were as I remembered them, but the Prime Rib was a big disappointment. The Caesar Salad had fresh lettuce, too little cheese, and so little dressing you almost needed a microscope to find it. We got there at 6:30 and the restaurant was nowhere near full. I like my Prime Rib rare, but, in the past, I always had to settle for medium rare or sometimes a little more than that. However, this night, all they had left was medium well. We ordered it anyway. The old taste was there, except there was way too much pepper. I don't think I would spend that kind of money again unless I could get a medium rare piece without an overdose of pepper. At the end of the meal, I was presented an electronic pad where the server stands over you while you have to put in a tip to make payment. I hate these things. The Prime Rib at Mezza Luna is way better and only $4 more.

So first off, I'd like to say it was definitely the most wonderful server we've ever had. She was…read morevery much on top of everything she came by several times made sure our drinks were kept full. We had cocktails we had soda we had water all that went well. I did think that the menu was very overpriced. I thought it was like OK but we were taking our sister out and surprising her by having a lobster roll for Easter. She said it was wonderful that the the taste was very good. It was sweet. It was moist. Lots of large pieces of lobster. She had the hot lobster roll. My hubby had the Vermont burger with the Vermont mayo he thought that was pretty cool. It didn't really have an overly heavy taste of the maple syrup that we were expecting it to have. It was after all creamy smooth. The vegetables were fresh. The french fries were delicious. He doesn't like his food to be super hot like me. I like my food to burn mouth that doesn't always happen for me. I had the prime rib, medium with a baked potato and a salad. It was big lots of fresh vegetables really a good size. The baked potato was nice and hot and fresh. The butter melted perfect that's me as a good sign. I was, however, very disappointed in the prime rib. It was lukewarm. It had lots of you know a ajuice gravy on the plate, but also in the little cup, and it was a little hard to cut. It was kind of chewy unlike a regular prime rib, which was like kinda like melt in your mouth. It had a lot of fat more than I thought it kind of would , but like you know, every place is different. It definitely was more than I thought it was gonna be, but I should've probably looked at the price on the menu, but I had set in my mind to get that so I probably wouldn't get something else. I probably honestly would not buy it again especially from there. But it was good to spend the day with our sister, especially and with being Easter and stuff and being wonderful weather and things. But the restaurant was quiet, which was good not a lot of people and we got there like at 2 o'clock in the afternoon so we really thought it would be a lot more overwhelming with customers and stuff with church and stuff was over, but it really wasn't which was kind of nice. I will definitely go back again tonight instead of the 99 but I won't get prime rib like I said, it really was just disappointing. But again the server her name was Kaylin. She was awesome and I would recommend her anytime. I go in there again.

The big question: Is it better than Marcs?…read more I ask: Why compare? Why not just enjoy both? The are across town from each other and they each have good to offer. Less than a quarter mile from my house, i frequent this place so i know all the ins and outs. Dont bother getting anything but pizza (and the occasional sub) I get the BBQ chicken pizza with red onion and have them add bacon. Get a side of bleu cheese and get it to go because the atmosphere sucks and you really dont wanna see anyone you know. Dont forget to get the romano cheese and pile it on the pizza....thats really the best part. They said they import it from Italy and grate it fresh daily and it tastes like they are telling the truth man. RED FLAG: When you call in to order, you might get someone with a foreign accent and they will be very difficult to understand. You might get frustrated and just start saying "yes" while they are repeating your order even if you dont know what they are saying. Be careful with this as it may result in a grab bag pizza...and who wants that?

Food was awful my steak sub was so bad I actually threw it out! I wouldn't ever try this place…read moreagain.

Cafe Soleil is the best restaurant in the Wareham and surrounding area. The food is amazing, the…read morestaff is friendly and attentive, and the decor makes it feel like home. I have been here many times and always had a good meal, never a single complaint. The food is always fresh and tasty. My favorites are the Chicken Marsala and the Tournedos of Beef. I had a private function upstairs for a graduation and it was amazing! I no longer live in the area, but I still make it a point to visit!

Just a great local restaurant, everything on the menu is great. The only negative is it's a small…read morespot and fills up quickly but if it's not too long it's worth the wait.

We got dinner to-go tonight and oh! What a dinner!! Everything perfectly packed and organized -…read morehot items packed in one bag and cold and room temp in another. The steak - and the frites - were perfect. Prepared just as requested A nicely done pork chop w fruit chutney on top along with fingerlings and fried kale. And then..:the desserts. Oh man, what a finish - sublime chocolate pots de crème the restaurant advised the dessert was not built to travel. So yeah it didn't look perfect but that was never the point - the taste? Deep rich chocolate and a perfect consistency The other dessert was equally perfect: almond cake, candied nuts, sliced nectarines and crème anglaise on the size. PERFECTION! New management is settling in and coming in to its own.

I returned to the Atlantic Bistro a year after my first review. Unfortunately the food seems to…read morehave slightly lost its edge. Swordfish with Polenta lacked flavor. The Caesar salad was lackluster. Several items were not delivered after the first request. Most important the noise level of the restaurant was, simply put, very oppressive. I'm not sure what the decibel level is but I'm sure it was higher than a New York subway station. If you want to carry on a meaningful conversation, it would be helpful to be proficient in American Sign Language or perhaps to bring a bullhorn. This is really a shame. There are many cost effective options the restaurant could pursue to cut down on the noise level. For example, quilts could replace the paintings on the wall. This would be in keeping with the Cape/Colonial aesthetic of the restaurant.