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    Persimmon

    4.4 (403 reviews)
    Closed 5:00 pm - 9:30 PM

    Persimmon Photos

    Business Info

    PERSIMMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Good for groups

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    Recommended Reviews - Persimmon

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    Reviews With Photos

    Slow Roasted Lamb Loin
    William A.

    We are from out of town, but whenever we stay in Providence we go to Persimmon. It's just a rule we have. We torture ourselves and regularly frequent their Instagram page even though we know it could be several months before we return. We love this place. We always request Craig whenever we make a reservation but regardless if we get him the service is always good from whomever we have. The menu always changes though the beef tartare always seems to be on the menu and for a good reason. Also, the desserts are always killer. We have never had a desert that wasn't great, in fact one of the best deserts we ever had was a few years back at Persimmon. We talk about it til this day. We can't wait until our next visit.

    Mikaela L.

    AMAZING! This was the perfect date night spot! We split a bunch of dishes, and every single one was delicious. Our favorite was the salmon over crispy rice and the roasted pumpkin lasagna. The service was also impeccable the entire night. We may have just found our go-to restaurant in Providence, and are excited to return! We have heard great things about the tasting menu too.

    Leang L.

    Been wanting to try this place for sometime now and saw that there was an opening for Friday night at 7pm and made reservations. I got there a bit early and was seated right away. Initially, I was only going to get three items, but decided on the tasting menu. Food was aesthetically, pleasing, and tasty. My server was very knowledgeable with explaining the dishes. All the dishes came out in a timely order. Favorite bite of the night was the fig and foie. I'll be back to try their pasta dishes.

    Adina B.

    Came here for our anniversary - it's our second time. Love being able to sit and look into the open kitchen. My husband can't have anything cooked with alcohol and our waiter was so great about double checking everything we ordered with the kitchen. What's also amazing is that the bar can recreate any cocktail w/ zero proof spirits. They are amazing. The food - as always was delicious and interesting and always seasonal. For a place that's so upscale the vibe is always comfortable. I think our waiter happened to overhear it was our anniversary and when dessert came out we saw the little chocolate on it wishing us a happy anniversary. It's the little touches that matter.

    Exterior
    Sarah A.

    Really enjoyed our experience here. Extremely impressed with their honey nut squash soup with Parmesan emulsion and the black spaghetti with bottarga di muggine. I also had the pumpkin gnocchi with Maitake mushrooms, turnip, parsnip and sage but would not recommend as highly. Great Old Fashioned. They have a new menu everyday but the black spaghetti is apparently a regular feature. Service was okay but could have been more proactive about refilling our waters. Cute art and overall nice atmosphere that was conducive to catching up with my friend. Loved that they didn't rush us and we enjoyed four courses over three hours. Time flies! This place is pricer than many others in the area but great cuisine and chill atmosphere. Looking forward to returning here!

    Foie gras
    Ted K.

    Pleasant space at once old and new (like me!) that is a great place for a date. The sourdough, Rhode Island oyster with sea urchin. Hokkaido sea scallops, foie gras, agnolotti and orange honey tart were all amazing. Next time I'll pass on the strip loin which was okay but not at the level of the other dishes. My favorite place in Providence

    Squash and scallops
    Meghan O.

    Julia was such a great server! For our first time she was super chill, made great recommendations and didn't make us feel foolish for not having been before or knowing to order plates to share. I wish I had gotten pictures of our app (oysters were the best I have ever had). And my sloe gin fizz was refreshing. We split a pasta dish with scallops - and I really enjoyed the scallops. They melt in your mouth. My mother had the duck and I had the beef. It was perfectly prepared. For dessert we shared the chocolate tart and the apple cake with rosemary ice cream. My mom preferred the apple cake - and I'll agree that the ice cream was top notch but overall I'd go for the chocolate again. The restaurant is set up in such a nice way that each section feels intimate and cozy. Where I sat I could see the kitchen and the food prep which I always enjoy. There's something so cool about a well run kitchen and watching people put the final touches on the dishes as they come out always interests me, there was clearly a level of care being put out. It was a pricy night out - so it's a treat for sure. I'd like to go back and sit at the bar and get one of their tartare dishes sometime.

    Agnolotti
    Jessyca M.

    We were pleasantly surprised to get walk-in seating on a Saturday night. The service was friendly and attentive. However, the food took a bit longer to arrive than we had hoped. I found the portion sizes to be small; I ordered the agnolotti and only received six pieces. On the other hand, the salmon was very tasty. The restaurant has plenty of seating available with nice windows and pretty furniture.

    Husain V.

    Really nice date night spot or a spot to catch up with friends. Ambiance is nice and warm. The staff were very accommodating and friendly as well. The food wassss, well it was just okay, but not everything. We felt like everything was over seasoned and couldn't really take many bites of the lobster risotto. The lobster tasted chewy and raw. The cheese in it was also very over powering. I wouldn't be opposed to going back, but idk there would have to be a very good reason to. I want to give this review 4 stars, but seemed more of a 3.5 only because of the food.

    Chloe H.

    Top 3 restaurant in Providence. Book reservations in advance, they are always busy. Never really have any complaints here other than the way your clothes smell when you leave - the open kitchen is cool to watch and worth it though. The bolognese and squid ink pasta are always a must. The foie gras always great, especially the one they served w/ cornbread. Drool. Duck dishes are nice and crispy and the other meats are always succulent. TIP: It's pricey here but worth it. You will not get massive portions- two of us usually get 1-2 apps, 2 pastas and a 1 meat entree each and it's enough + their delicious desserts.

    Little gem salad, deviled eggs, salmon croquettes
    Kathryn D.

    Hands down one of the best restaurants in Providence. Phenomenal, well balanced dishes. Great espresso martinis, great ambiance. The deviled eggs are to die for.

    Menu
    Victoria K.

    Simply outstanding! As a typical Rhode Islander, I avoided driving out of my normal radius and never visited Persimmon when it was located in Bristol. Now that it's in Providence, I was so excited to try it and can't believe I waited so long to do so. It was one of my favorite food experiences in a long while. Our server was helpful but laidback and low key (the perfect balance). I really enjoyed the Don Johnson cocktail and would get it again and again on future visits. We sampled several items to share, including a grilled cucumber salad, shishito peppers, and braised greens croquettas. Each of these items was incredible. They were all so different yet each was perfectly balanced in flavor and texture. We couldn't find a single flaw. Each of us selected a pasta entree. My friend loved her black spaghetti and I loved my agnolotti. Again, the dishes were flawless. Finally, the summer-inspired Paris Brest was the perfect culmination to this incredible meal. Now that I've finally discovered the absolute joy that is dining at Persimmon, I can't wait to come back!

    Have been 3-4 times now and I've never left disappointed. The food is always so well prepared and stunning. The servers are very knowledgeable and give great recommendations, bartenders are very friendly, and the atmosphere is very classy. Perfect for a date night

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    1 year ago

    Loved their desserts, but rest of dishes were not satisfactory. Service and ambience were nice.

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    Page 2 of 11

    Ask the Community - Persimmon

    You might also consider

    Ellie's

    Ellie's

    4.3
    (614 reviews)
    0.8 mi
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Pastry display case with all the amazing house made pasties!
    Pastry display case with all the amazing house made pasties!
    Ellie's Signature Breakfast Sandwich
    Ellie's Signature Breakfast Sandwich
    Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st
    Chomp Kitchen and Drinks

    Chomp Kitchen and Drinks

    4.3
    (280 reviews)
    0.2 mi
    $$

    Everything about this place rocks…read more The base menu has some of my favorite go to items, but they're constantly keeping the lineup fresh with creative new rotations. While I can't say I've absolutely loved all of the seasonal specials that come out of the kitchen, they hit the mark enough times to keep me coming back to try the new ones. Servers are friendly, capable, and food comes out quick. I've probably been 30+ times and never am disappointed.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

    Photos
    Bar Area
    Bar Area
    Crab Rangoon mozzarella sticks
    Crab Rangoon mozzarella sticks
    The House Burger

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    The House Burger

    Persimmon - newamerican - Updated August 2026

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