Service is very friendly and good. This restaurant has the best food in Tehachapi along with its sister restaurant-- Petras (across the street). It is always packed with locals, so get a reservation. If you like Italian food, this is the place. It is so much more than a pizza and pasta restaurant. read more

Fantastic food and great service. My wife had the chicken Parma which my bite was really great! I had the special which was chicken manicotti that was amazing! Love coming to this restaurant. They do Italian well! And I don't have to schlep to a far away place! read more

We walked in later than I was comfortable with, they closed at 8:00pm and we came at 7:30. I asked if it was too late to be seated and the man there was so kind and made us feel very welcome! Service was so kind and friendly. All our meals were amazing. The cucumbers on the salad were some of the best I've ever eaten. We got the cinnamon tea with our meals of shrimp scampi, chicken Parmesan and chicken Marsala. Their pasta is fresh and made in house. Very quaint and quiet place. Love it there! read more

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We have been wanting to come here for a while. I made a reservation for two us on Saturday night. Walked into a classic diner feel with plenty of seating. You walk in and wait to be seated. There was hardly anyone there so the reservation was pointless. The menu has lots of choices of all kinds of dishes to choose from. The food was absolutely delicious and pure authentic Italian cuisine. I got the seafood pasta, and the wife ordered their chicken marsala. Their garlic bread was good along with their fried raviolis. read more

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The food was delicious, we loved the fresh linguine with shrimp and the lobster ravioli! Service was excellent and the ambiance was perfect.

We had our wedding dinner at this restaurant and it was fantastic!!! The owner was amazing and kind. We spoke with her twice prior to that night and she and her staff treated us to a first class dinner. We had 20 people down the middle of the restaurant and were treated to an outstanding dinner. We have also been there other times with just two of us. The service is efficient and the food is great. The waiter is extremely friendly and kind. The restaurant is busy but they handle it with finesse. We highly recommend this little treasure!! read more

I was there last night and we had chicken cacciatore spaghetti salad and garlic bread . Even though this was buffet style the food was hot cheesy lots of sauce just like I like it delicious I'm going back soon read more

Honestly, the food looks good, but the flavor isn't there. But who knows, maybe it was just my certain dish that wasn't the greatest. But my roomate got a completely different dish, and they used the same sauce. I had the jambalaya with pasta. In my opinion, it tastes like straight up cream of mushroom and no added flavor. When I think of jambalaya, I think of poppin flavors. Their soup of the day was actually really good, though. They definitely know how to make their pasta. But pasta is only one card in the game. Some cheese soup or something. Anyways, friendly place, definitely give it a try. But I wouldn't say it's worth the money by any means. Two people costed $76. read more

Absolutely love Perfetto's. The food is always freshly made and delicious. Everything I have tried has been great. Best tiramisu in town. Highly recommend read more

Perfetto is settled right next to the Hitching Post Theater in the heart of Tehachapi, a spot that couldn't be better for a date and a movie night for couples wanting small-town charm. My wife and I have been slowly working through all the restaurants in town on our monthly date nights, and this one sounded promising. We love Italian food and were surprised we hadn't heard more about it. After visiting, we kind of understood why. It had the potential to be something cozy and romantic, but it ended up feeling more like a dated diner with some random Italian décor thrown on the walls, complete with red vinyl booths. On a Friday night, it wasn't packed, but even with only a few tables filled, it took quite a while for anyone to take our order. The music didn't help. It bounced between 60s and 70s rock with a random sprinkle of The Beatles, absolutely nothing romantic or Italian about it. At the very least, I expected some Rat Pack vibes or something that whispered, "Welcome to our little slice of Italy." No such luck. When the food arrived, it was a mixed bag. The garlic bread was actually pretty good. The pasta, on the other hand, was overcooked. My wife described it as possibly authentic noodles that had been frozen and then thawed another day to serve. The sauce tasted like it came from a jar, and for a place claiming to be an Italian restaurant, it missed the mark across the board. The service was friendly but slow, and there wasn't much effort to check in after the food came out. We really wanted to love this place. It's in a perfect location and could easily be one of those hidden gems Tehachapi is known for. But instead, it felt like a missed opportunity. Hopefully, they can find their rhythm because right now, it's more "perfetto in name only." read more

My wife and I came to this restaurant because we looked online at the menu and there were 2 items I was very interested in: The tempura cauliflower and the chicken cordon bleu. We get there, and asked if we have a reservation...uh oh....it was Valentines Weekend, but they did find a table for us. Then we get a waiter who I believe was the busboy to help out and we are told right off the bat that the tempura cauliflower AND the cordon bleu were sold out. Well, damn... this is not a good start. I took a look at the menu and I saw a portobello mushroom appetizer that sounded interesting so, we started with that. We then got some garlic bread to munch on while waiting for the appetizer and it was really good. The portobello mushroom sliced, fried, and served with marinara sauce. I have found mushroom appetizers usually very underwhelming and I wasn't expecting anything extraordinary here, but this appetizer was delicious. The mushroom was prepared perfectly and paired so damn good with the marinara. I forgot all about the sold out cauliflower! Since the cordon bleu was off the menu, I saw my good ol' standby, eggplant parmesan on the menu. At $25, I thought it was a bit pricey considering it didn't come with pasta, but I thought, what the hell. I'll give it a go. My wife ordered the Beef bourguignon with rice. They bring our plates to the table, and my jaw literally dropped at the size of the portions. HUGE. The eggplant parmesan looked more like a lasagna and it was topped with cheese and marinara. Cutting to the chase, it was delicious, impossible to finish, and the eggplant was tender and breaded just right. That portion of eggplant became 3 more meals for me, and I can eat a lot. Worth every penny of that $25. The beef bourguignon was also delicious and the portion was very large as well. We wished we got it with the pasta instead of the rice, though. The leftovers her meal also provided a couple more meals, and the flavor holds up to reheating. I am going to be coming back to this place to sample more of the menu, because if what we had on our first visit is any indication, I will be getting a great meal no matter what is ordered. The service is a little slow, but everyone was very pleasant and seemed truly happy their food was enjoyed. read more

Everything about this place was outstanding. The owner is so nice, and she makes the magic happen. Homemade noodles made with love. There was nothing that wasn't just perfect. Portions are big, you will definitely have leftovers. Worth every penny. This place is busy from the moment it opens. If you haven't been here, I highly recommend it. Very clean and inviting. *Tonight the special was the cauliflower risotto and the seafood pasta 1-13-24 read more

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Our meal was gorgeous perfection as usual. The shrimp cocktail is a always refreshing. Consistency is so nice read more

Perfetto Italian Restaurant - Close up of eggplant parmesan - Italian Near Me - Tehachapi, California

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Will never go back! To go purchase here! Perfettos up charges for pasta which is fine but then adds even more money because it's fettuccine with Alfredo sauce! Really? Isn't fettuccine pasta? What does it matter what kind of sauce it is??? The salad is literally 2 bites! CHEAP CHEAP CHEAP! Do better Perfettos! read more

Amazing!!!! The food is absolutely delicious - the pasta is handmade, the dishes are flavorful, and the service is excellence. We had the most wonderful dining experience at Perfetto Italian Restaurant!! read more

Best Italian food we've had! Also had great service. Everything that we got, we absolutely LOVED. read more

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Only reason for the 4 stars is that I really wanted the chicken cordon blue but it was not available. Good food !! read more

The food is always amazing! Fresh and tasty! Zucchini soup and spinach ravioli is wonderful!Service is top notch! Restaurant ambience is very refreshing and pleasant. If you want a wonderful Italian experience in Tehachapi you need to visit ASAP! read more

Perfetto Italian Restaurant - Cheers! - Italian Near Me - Tehachapi, California

Best Italian food! I love this place. The food is made fresh. Very friendly staff. It's hard to find good food these days. This is worth spending money on. read more

Always excellent food! We go here for special occasions. Reservations suggested. Definitely a great date night spot.

An absolutely amazing dining experience! Service was impeccable- friendly, personal, efficient. The food was exceptional tasting with way too many great choices. It really took me awhile to decide as my mouth was watering o eat several items. I settled on the grilled salmon that was cooked to perfection. My friend had the clam pasta and it was delicious as well. Both dishes came with soup or salad and tasty garlic bread. A nice, spacious area with well spaced out tables and booths. Great music to dine by. You felt like you were swept away for a brief time to Italy. read more

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This place is a nice gem in the heart of Tehachapi. My wife where met with warm greeting and seated right away. The service was amazing and we got to speak to owner who so very friendly, she explained how everything was fresh and home made even the pasta. I had Italian sausage in a red vodka sauce over pasta, and my wife had the chicken parm. I had to try hers and I was not dissapointed, it was just as fantastic as my dish. This is a new favorite of mine. I'm the type that is stuck in a rut only going to a few restaurants in town, my wife saw this place and wanted to try it. So we did and could not believe we had not gone before, so glad we did. I can't wait to go back. read more

Amazing decor!!! Amazing people. Garlic Heaven! Yummy wine. Elegant and fun! Very nice menu options. Breaded cheese ravioli are very good and very crisp! Salad has delicious ranch!!! Yum.yum!! Garlic bread...mmmmm garlic!!!! Moriah is a little sweetie. The older woman with dark hair who I believe is the owner, please tell me your name!! Your so lovely! So kind ! You make me.fewl like.im.talking to mom. Stern but loving lol. My 1 dislike is the woman and child who walked in the must be friends that went into the.kitchen with hair down and were seen snacking at edge of.kitchen too. I wish they had hair up atleast. We ordered chicken cordon blue and shrimp alfredo soooo good!!! The soup was outstanding! Im stuffed!!! The chocolate cake... OMG daaaang so good and RICH!! Highly recommend you come! read more

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Everything was top notch, so fresh and full of flavor. You can definitely tell everything is homemade with intention.. soup/salad, marinara sauce and fried zucchini, garlic bread, lasagna, and the seafood special was all PHENOMENAL. We travel for work and get so nervous trying new places bc quality has gone down everywhere it seems, but definitely not the case here. Can't wait to come back and try some more menu items. Oh and the desert we brought him pistachio cannolis...you guessed it also Amazing. read more

Perfetto Italian Restaurant - Lasagna - Italian Near Me - Tehachapi, California

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We made a reservation for Valentine's Day and I'm so glad we did. It was the best meal we have had in ages. The restaurant is relaxing and the staff very nice. The food was delicious and vegetarian friendly. The creamy red pepper soup made me want to lick the bowl. That pasta was perfect. We look forward to enjoying more special occasions here. read more

Last night I visited Perfetto Italian Restaurant and ordered their homemade pappardelle Bolognese and it truly lived up to its name. The pasta was perfectly al dente, with each ribbon of pappardelle holding just the right bite. The Bolognese sauce itself was rich and comforting, simmered for hours so that the meat (a blend of beef and pork) melted into the tomato base, creating a silky, deeply savory umami. I noticed hints of red wine and fresh basil, along with finely diced carrots and celery that added subtle sweetness and texture.What made this dish stand out was how balanced everything was: the sauce clung to the noodles without feeling greasy, and the sprinkling of Parmigiano-Reggiano on top added salty, nutty notes that tied the whole plate together. Each forkful had a lovely interplay of fresh pasta, hearty meat, and bright tomato. The portion was generous but not overwhelming, and by the time I reached the last bite, I felt comfortably satisfied rather than stuffed.To accompany the pasta, I tried a side of garlic rosemary focaccia. It arrived still warm from the oven, with a crisp exterior and pillowy interior, speckled with fresh rosemary and just the right amount of sea salt. Tearing off a piece and dipping it into the olive oil balsamic reduction they provided was a simple pleasure that complemented the richness of the Bolognese.Service was attentive and gracious. Our waiter, Lucia, checked in early to see if we wanted any wine recommendations. She suggested a glass of Chianti Classico, which had bright cherry notes and moderate tannins--perfect for cutting through the richness of the sauce. Even though the restaurant was busy around 7:30PM on a Thursday, our pasta arrived within 12 minutes of ordering, which was impressive given how fresh and intricate it tasted.The ambiance at Perfetto is warm and inviting: soft, amber lighting, rustic wood tables, and shelves of Italian wines lining the walls. You can hear gentle Italian music playing in the background without it being overpowering. The open kitchen gives you a glimpse of the chefs hand-stretching pasta and plating plates by the moment, which adds to the feeling of authenticity.Overall, the homemade pappardelle Bolognese at Perfetto Italian Restaurant is easily one of the best pasta dishes I've had in the area. If you're craving true Italian comfort food fresh ingredients, expertly prepared pasta, and friendly service Perfetto is a must-visit. I can't wait to go back and try their truffle ravioli or the squid-ink tagliolini next time. Highly recommended! read more

This is a sweet little gem in Tehachapi, it feels like you're being served right out of your nonna's kitchen. Their pasta dishes are amazing - they make their own pasta and we always have enough for leftovers for another night of wonderfulness. Also, shoutout to the waitress who is always there, she is incredibly kind, and even got us dessert on the house. If you're looking for a sweet and cozy spot for some incredible pasta, this is the place! read more

Great food, great service. My son and I had a wonderful dinner there tonight. Friendly and helpful staff and fresh food. read more

Perfetto Italian Restaurant - Chicken Cordon Bleu and amazing garlic bread. - Italian Near Me - Tehachapi, California

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Food was awesome. I definitely suggest a reservation. We came on a bad night. The staff was overwhelmed with a big party and us other smaller parties suffered for it. We were able to sit right away, but soon every table was full and there were parties waiting for a seat. We asked for drink refills 5 times. They kept coming out of the kitchen with plates of food for the big party, but couldn't bother to bring water and wine refills to the smaller tables. The waiter had a strap on his bracelet that fell on my plate of food as he reached across to place another dish. We ordered food that never made it out. The food that we did receive was very good--that's why I'm still leaving a high rating. We had ordered another round of bread and apps that they were apparently just too busy to make or forgot. Another lady came out that seemed embarrassed and thanked everyone for their patience...But still didn't bring water. We were here for 2 hours. Italian is my favorite and I really wanted to love this place and support a local family-run business. I think it'd be a much better experience on a less busy night with full staff and no after dinner plans. Call ahead for a reservation and plan to stay awhile. read more

Get there at 4:30 because when we arrived at 4:45, all but two tables were taken. Service: They had one waitress serving all 11 tables, therefore there was a long wait for everything (from drinks to taking orders to serving the food). Not the girls fault, and she was super great and apologetic for the wait time. The owner was in the kitchen but did take time away from the stove to check on some of the tables. Food: Portobello fries were great except their oil was reused / not a new batch since the coloring was a dark brown. Salad and garlic bread as typical, but my husband really enjoyed their creamy potato soup. My husband decided to share and try their eggplant parm and their lasagna. Their eggplant parm came in three thick slices with sauce and cheese. Great flavors and my husband enjoyed it more than I did. The lasagna was at most a 3x3 slice, small and drenched in melted cheese. I ate about 1/4 of it there and took my other 1/4 home and ate it the next day which tasted better. In all, I'd give this place a second try. read more

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Hot can of soda that melted the ice instantly. Horrible pasta, I didn't even eat it. Took us 15 years to try this place, and we won't be back. We left and had dinner someplace better. read more

(First, I only give five star reviews to the occasional transcendent experiences. Everything doesn't need to be the "best ever. Everything can't be five stars. A four star review is damn good.) Our service was fast, efficient, professional, friendly, and polite. (Luna (!) and a young woman whose name I don't remember.) Even during a rush. The pastas were excellent. (My friend Stephanie said it was the best Alfredo sauce she has ever had - and she's been to Italy.) The ambience is relaxed. Just right. read more

We love the food and love the service. Family run, everyone is super friendly. The Pasta Carbonara and Chicken Marsala are our favorites. Also the cinnamon tea is lovely. read more

Quite possibly the best Italian food I've ever had. I had the chicken cordon bleu, my wife had this seafood medley pasta dish. She had similar to say of her dish . The service and atmosphere followed suit with the food. If you want to eat at an establishment that puts care into each plate served, and into the overall experience, read no further and drop by. Tell them I said Thanks! read more

Perfetto Italian Restaurant - Chicken cordon bleu - Italian Near Me - Tehachapi, California

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Enjoyed, service, food, and had a great time with a group of 14. All meals were serve in a timely manner, food was completely cooked,and all orders filled as ordered! read more

Never disappoints. Delicious homemade dishes. This time absolute treat with lamb marsala, portobello fries, and veggie lasagna. Owner is fabulous and service fantastic.Highly recommend! read more

Perfetto Italian Restaurant - Italian Near Me - Tehachapi, California

I ordered the seafood special and it was absolutely horrible. Other than the seafood. The marinara sauce was sweeter than candy, and the pasta was completely soggy, and I could not eat it yet they offered me no apologies or discount. What a shame that I can't get good Italian food around here anymore, pre-pandemic I remember they were good. read more

Homemade noodles . The spaghetti and meatballs are spot on and delicious. Would stop by here again next time on our next roadtrip

My wife and I visited on a Thursday evening, about 7pm. There were a couple of occupied tables, but it was not busy. Service was ok; my wife thought it was a little slow for so few diners. Our server kept forgetting things. We asked for more napkins, and quite awhile later she suddenly remembered to bring them. She forgot to bring boxes at the end until we asked again. She was very nice, so I'm not sure what was causing this absentmindedness. We weren't in a hurry, so it was no big deal. Food itself was pretty average. We really enjoyed the garlic bread, little soft clouds of butter and garlic. Tasty! But the ravioli and fettuccine we ordered were only ok, and though we did take leftovers to go, I'm not certain we'll finish them. The alfredo sauce was ok, but it had a strange kind of bitter aftertaste that I did not like. My wife said the marinara was just bland. We might return here to see if perhaps this was just an off night, or maybe to have more of that bread! read more

We love Perfettos , the fact that it's as it should be- made from scratch, unlike many places- The food we get is always great, and the service is very good as well. We only wish it opened at 4pm! read more