My husband & I went to Peppervine for my birthday and had a wonderful experience. They have an extensive wine list. The drinks were well made and the food was delicious. You could really tell the chefs took their time and prepared our meal with care. The general manager Tommy was personable and kind and I look forward to visiting again. read more

See all

I'll start with the positives. The service! Our waiter was great. He did a great job explaining how they operate and why and when the menus change. The reassurance is very nice. Nicely lit and not too loud yo hold a conversation. The prices are $$$$ and the portions are small. Be prepared to order several items. The food is well worth the $$$$. However it's not a place I would visit more than once or twice. read more

Excellent upscale dining experience with great service. We came on a Wed night around 6:30 (had a reservation) and the place had plenty of seating - but larger groups started showing up and the place was almost full. Beer selections were narrow since it's more of a wine place - but they did have an IPA on tap that fit the bill. We started with the Elote Cauliflower ($16) and it was flavorful and a healthy serving. We also ordered the Yeast Rolls ($7) since everyone seemed to be getting them - we weren't fans (didn't seem fully cooked). My bride ordered the Verlasso Salmon ($29) and she really enjoyed it - it was well cooked/prepared. I ordered the Boar Bolognese ($25) and it was really tasty. It was our anniversary, so they brought us out a complimentary Key Lime pie and my wife said it was really good. Service from Brad was outstanding and super friendly. We would definitely come back again for those special type evenings. read more

See all

Top notch service with amazing food. I have been curious about this place for a while now and I'm so glad I finally tried it. I got the pear martini, which I was so excited to see as it's difficult to find. Highly recommend the bison Bolognese! Gorgeous location for a date night or business dinner. read more

Peppervine - Short Rib - New American Near Me - Charlotte, North Carolina

See all

They have a very nice decor and upscale feel. The staff is courteous and kind. We ordered the little gem salad and the 24 hour braised short rib. The salad was a little plain in flavor. I didn't find the flavors in the dressing to stand out too much. But the ingredients were fresh and the flavors refreshing. The 24 hour short rib was excellent. Very soft and the accompanying vegetables were very tasty. To be honest they're shareable plates but I think one appetizer and one main was enough even for two. For dessert we got the hazelnut bar. It's very tasty. The donuts at the table next to me also looked good but I had to mind my calories and not get two desserts. In short, this was a great dining experience across the board. I would certainly come back. Great for a date night! read more

Peppervine - New American Near Me - Charlotte, North Carolina

See all

After hearing many great things about Peppervine, stopped in to use an anniversary gift card. From start to finish, arrival to departure, Peppervine is an experience that you should have. The menu is super eclectic, especially in the manner in which it's presented. There are a variety of exotic dishes such as boar and octopus, but there are also various meats/poultry, seafood, salads etc. But all of the dishes are prepared in such a different way that peaks your interest. They also have an excellent selection of wines by the glass or the bottle! The staff is super friendly and accommodating! They explain the restaurant's menu concept and shares suggestions based on your palate, hunger level, etc. it's truly an experience that you should try! And the restaurant makes you feel like you're out of the country on vacation, which is a VERY nice feel, despite the pandemic. read more

See all

My husband and I came here for our anniversary. I only heard reviews and never been here before. The space was beautiful, the restaurant was full, and the wait staff was attentive. The owner dropped by our table as well. We ordered the pimento cheese scones with sorghum butter and pepper jelly. These were amazing.! We had intended to try their Prix Fixe menu ( 3 course dinner for two plus a glass of wine for 116.00) but the Elk was not offered so we ordered a la carte. My husband also ordered the yellowfin tuna tartare. He was very happy. For our entrée, I ordered the mushroom agnolotti and thought I had died and gone to heaven. It was delectable. My husband ordered the Elk Rack. It was served on cream corn Brussels mushrooms with a bordelaise. It was very good. For dessert, we had the peach cobbler zeppole donuts. it was a very interesting twist on a traditional southern dessert. I would recommend. All in all, it was a great meal. I hope to come again soon. read more

See all

My wife and I had the most amazing experience at Peppervine. I can't say it enough that everyone must try the Yeast Rolls and the Scones with the pepper jelly. And you must finish off with their amazing deserts! Unbelievable! The atmosphere was perfect. The food was outstanding and the service was second to none. If I can give the kitchen staff (Chef Will and Pastry Chef Josh), our server (Kathryn), and manager Tommy a 6th star I would. read more

Pictured: Penicillin Cocktail (9/10) Pimento Cheese Scones (9.5/10) Thai Pork Spare Rib (7.5/10) Lumache Pasta (10/10) 24 Hour Short Rib (8.5/10) Strawberry Semifreddo (9/10) Likes: The Lumache Pasta is one of the best pasta's I've ever had and it is on my top 3 pasta dishes in all of Charlotte! I loved the Pimento Cheese Scones, they were crunchy on the outside with a warm and pillowy center, perfectly paired with the Sorghum Butter and Pepper Jelly. The interior of this restaurant is gorgeous and sure to impress a date or anyone you bring! Dislikes: I thought the Thai Pork Spare Rib could've been better, it lacked flavor and needed something to compliment it better. Overall Rating: 4.5 read more

See all

It baffles me as to why I have not discovered this restaurant sooner. From the moment you walked in, this restaurant is beautiful. The bar looked hip and inviting. Our drinks were Lemon Drop Martini and Old Fashion, both were well made so we had a few. I tried the signature yeast rolls but thought it was undercooked. The smoked Cauliflower soup was divine. Creamy but still light with smoky well seasoned taste. We also had Spanish Octopus as a starter and it was one of the best tasting Octopus we have had in a while. It was tender, smoky, and paired perfectly with the mole Amarillo. For main course we had Boar Bolognese and 24 Hour Short Ribs. Both were delicious but the Short Ribs was the star. The Short ribs was super moist and tender and I really enjoyed the Udon Asian flavors. We shared Caramel Panna Cotta for dessert and that was a perfect way to end our meal. It was super creamy and rich without being too sweet. The service here was impeccable. Our water never ran dry and someone was always close by when we needed anything. We will definitely come back again and would bring out of town guests here for sure. read more

See all

The pictures do not do justice! We love going to Peppervine for special occasions. Their service and food is always outstanding. When it first opened, it was so easy to walk in and grab a table. This last time that we went, it was packed on a Friday night, and I'm so glad we made a reservation! Love to see that this place is getting the love that it deserves! read more

See all

The drinks and yeast rolls were the only things that were good. The food was very mediocre. I was excited to see some Asian dishes but the flavors were pretty bad, and definitely not worth how much they price it to be. The restaurant has a fine dining vibe but the food does not match that. Will come back for drinks, not food. read more

See all

Have wanted to try the food here for so long now. We had an incentive when a friend gave a gift card as an anniversary gift last year, but.. COVID. Anyway, finally tried it and we were really impressed. The restaurant is hidden at the back of Piedmont Row but has the cutest ambience. Didn't know quite what to expect from the outside but I love the decor. Reminds me of a swanky hotel restaurant. The staff is super friendly; our server was great, informative and attentive. He gave us a heads up that they like to bring out each course separately and that the plates are meant for sharing. We started with cocktails. I had the Baja breeze, which surprised me with the smoky flavor thanks to the mezcal. It was different but very good. He also brought out a portion of yeast rolls which literally melted in your mouth! I will say that they were super tiny, much smaller than they look in the photos. We had the Bibb lettuce salad as an app and it was really tasty, the blue cheese added the perfect flavor. Next up was the lumache pasta. It was tasty, although the lemon flavor was a little strong for my taste, but they weren't skimpy with the shrimp and I appreciated that. We also had the Thai spare ribs, which I was probably most excited about. Unfortunately I was disappointed in the small size of the ribs and the amount of fat on them too. Our server said more than once that this dish was the largest of the small plates, which added to my disappointment. You get 4 bones, but due to the small size it's barely enough for 1 person, let alone two. For my main course I had the N.C. Flounder and it was delicious! It was on a bed of mashed veggies with cabbage, bacon and apples. It was so flavorful I wished I had more. The portion was slightly on the small side, but with the apps we had I was ok. The portion of fish was enough, it's just that there weren't many veggies to accompany it. Hubby had the NY strip and said it was really good. In general I would say the portions are on the small side for the price you pay for a meal here. I understand the pricing due to this being the South Park area, but if you don't order a couple of appetizers to go with your main course, you may be looking to stop at Chick-fil-A on the way home. Not ideal after spending so much on a meal. Because of this I'm not sure I'd return for dinner, but it was an awesome experience and I really liked the food. I would love to try brunch on a Sunday. read more

See all

This restaurant is amazing and exceeded my expectations in every way!! You can't go wrong with any dish. For bread, we got the scones and rolls and you have to try them! The sweet butter that complements the rolls is to die for. For appetizers, we got the spare ribs, tuna tartare, and pork belly. They were all amazing. The spare ribs were so tender, the tuna tartare was perfectly balanced, and the pork belly had amazing beets and sauce on it. For entrees, we got the swordfish, pork chop, two pastas, and short rib. The lumache pasta and boar bolognese were exceptional!! I never find pastas the highlight of my meals but they definitely were. Perfect balance of flavors. For dessert, we got the sticky toffee pudding, apple cobbler and cheesecake. Definitely get the sticky toffee pudding and apple cobbler. The cheesecake you can skip. Service was also 10/10. Our server was super nice and friendly. read more

See all

Came here for dinner and it was absolutely PHENOMENAL! Would definitely recommend a reservation. It is an upscale restaurant without feeling too stuffy. The waiter explained that the menu changes season to season. To start with we got the yeast rolls and the pimento cheese scones. The yeast rolls were good, but I would probably skip next time as they aren't too unique. The pimento cheese scones though, my favorite thing we got (they were so good I got an order to go). They came with sorghum butter, salted butter and pepper jelly. They were so good, you need them. For entrees, he suggested to get a few and share, so we did. We ordered the pork belly to start, and I will say the pork belly was extremely tender. It was topped with an apple parsnip purée that was fantastic. The next entree we got was the veal ragu. This was my favorite of the entrees. The handkerchief pasta was a first for me, and was just like a big sheet of pasta. The veal sauce was delicious and not overly heavy. The last entree we got was the 24 hour short rib. It was good, but not great. It wasn't as tender as I was expecting, and at $34 it was the most expensive entree. We looked at the dessert menu, but nothing WOWed us, but they brought me a complimentary key lime tart for my birthday (it was so yummy). Absolutely loved this restaurant, our waiter, and of course the food. read more

See all

I was told by close family that Peppervine is the closet thing to a Michelin star restaurant that Charlotte has so I had to try it. We made a reservation on open table for a Thursday evening. We were seated right away. As I sat down I really enjoyed taking in the ambiance and decor. Our waitress came up right away. We ordered drinks. We then got an overview of the menu and went ahead and ordered all of our food at once. We went with the cauliflower, yeast rolls, thai ribs, and Bolognese. Everything was delicious. My favorite was the yeast rolls and Thai ribs. The rolls were unlike anything I've had and the flavor of the Thai ribs was off the chart. For dessert we went with the apple pie, which was cooked to perfection as well. Our service was on point and we really enjoyed our experience. We would go back especially as the menu changes to try new things. read more

See all

We had a great meal and experience. The restaurant is somewhat modern and mature without being pretentious. No white table cloths here. Noise level was good, definitely not too loud. My biggest complaint was the server suggested we order everything at once including a couple small dishes and large dish for each person saying they would space things out and make sure there were no lulls. The only lull was before desert and they didn't space out the small plates at all, all 4 came out simultaneously and was too much to eat without having something get cold. Yeast rolls were really good. I can see how someone may think they were undercooked but we loved them, soft inside, good texture outside. Smoked Cauliflower soup - was very good, had great smoky flavor, one of the highlights for us. Green Curry Hot Pot- Monk Fish and Mussels was good, had some spice, potatoes weren't anything special. Monk was nice and mild. Thai Pork spare ribs- good flavor, got cold kind of quickly, 4 ribs, didn't live up to the hype for me. Fried Oysters- these were nice and light and crispy, good flavor, buttery and mild. Mushroom Agnolotti- Crramy buttery, and a touch earthy inside the ravioli with the mushrooms. It was good, honestly we ordered too much food and had to take most of this to go. It is a bit of a heavy dish, the manager did say this was his favorite dish. 24 hour short rib- my favorite dish, very tender and easy to easy. Melt in your mouth. Great flavor and the sides were perfect compliment. Free key lime pie slice for birthday was a great treat that made us feel appreciated as a customer. Good key lime pie too, very tasty. Thanks for a great meal, I recommend checking this place out. read more

See all

I visited peppervine twice , both times it was original and tasty , I like the ambiance and chairs are so comfy , waiters give enough attention but not overwhelming, food is very delicious I love the desserts too read more

Man, I really have been missing out waiting as long as I have to come here. I had them on my list for a long time but because they only do dinner and I don't live on this side, I just kept putting it off. The restaurant is beautiful, so I will have to return to dine in. I had my mind set on the seafood stew but I don't do mussels and they don't substitute. Chloe helped me decide on something else and recommended the lumache pasta (shrimp, snap peas, truffle butter, lime), the yeast rolls, and the flounder (red grits, smoked collards, red onion confit). The flounder entree was super savory and amazing......the homemade rolls were heavenly, and the pasta was light and tasty. I'm already planning to return in a few days. read more

See all

My husband and I had been wanting to try Peppervine ever since they opened, and we finally had time for the trek to SouthPark during our Christmas break. We had an absolutely phenomenal dining experience, and everything was perfect, from the beverages to the food, service, and overall dining experience. We started with a Peppervine Old Fashioned for my husband, and a Tongue That'd for me. Both drinks were sufficiently strong, and thankfully, my drink wasn't overly sweetened. We shared five dishes, listed in order of my favorites - 1. Spanish octopus 2. Boar bolognese 3. Smoked cauliflower soup 4. Scallops 5. Sichuan pork belly All of the dishes were exceptional, possibly excluding the pork belly, which was a heavy dish with the rice "porridge." The flavors were good in this dish, though. The octopus was just so tender, and the mole tasted almost like a spicy Indian curry. The spaghetti squash was a perfect accompaniment for the octopus. The boar was a close second in my opinion (although my husband choose this as his top dish). The sauce was so full-bodied and complex, and the creamy lemon ricotta added so much flavor. While I'm eating fewer carbs these days, I thought the pappardelle was worth the calories. The scallops were a tad salty, but they were cooked perfectly, and I loved the brussels sprouts and squash. If I were dining solo and could only get two items, I'd choose the smoked cauliflower soup and the octopus (for one lighter and one heavier item). Throughout the meal, our server was very attentive. Plates were cleared by staff as soon as we were done, and we were brought clean silverware numerous times. The dining room is expansive, the tables are well-spaced, and we were very comfortable. There are a few seats outside, but they don't have a heater. We had an amazing experience, and highly recommend Peppervine. This restaurant has officially joined our short list for fine dining in Charlotte! read more

See all

Date Night before Christmas! My boyfriend and I wanted to buy each other a dinner out on the town as a special treat for a Christmas present for each other and Peppervine was such a lovely experience! Our server and wait staff was super friendly and helpful and ninja quick and placing and removing everything from drinks to food the entire night. It was very romantic and we enjoyed our meal immensely. They took the effort to pair meals with wines and we now have a new white wine will add to our personal favorites! We started with the yeast rolls, little gem salad and yellowfin tuna tartare. We both agreed the gem salad was fresh and bright with holiday flare. The tuna was high quality and we enjoyed it but it wasn't more than the same level of sushi flavors we are used to so it didn't add anything new or interesting flavor wise. We loved our main courses, I had the lamb pappardelle and my boyfriend had Bison pasta but they were both delicious and we thought the sauces were full of rich flavor. Lastly, we split the Chocolate Turtle tart and that was surprisingly light for all the components. Thanks for a great dinner, Peppervine! read more

I visited Peppervine for my birthday this past Thursday. We were seated promptly and the restaurant was truly beautiful inside. Very elegant decor and this restaurant definitely gave off an upscale feel. The food left much to be desired, however. We started off with the yeast rolls and pimento cheese scones. I love the variety of spreads for the scones and the yeast rolls were pretty good, though they were a bit too salty for me at times. The General Tso's Cauliflower was probably one of my favorite dishes of the evening. Perfect flavor with a nice crispness. The burrata disappointed me GREATLY. I was so excited for all the flavors from the corn and peach salsa paired with the cheese but all I got was burrata and a piece of sourdough that had become soggy from a bland salsa. I didn't touch the dish again after the first taste. Definitely not worth $27. My mushroom agnolotti was delicious after having it sent back to the kitchen to be reheated. I'm vegetarian so I didn't try the ribs or the scallops but no one complained, nor raved about them so I assume they were just okay. The peach cobbler donuts were also underwhelming, tasting more like peaches and donut holes than a peach cobbler donut. The service was pretty attentive and the sommelier was a great touch though we ultimately stuck to cocktails instead of wine. The complimentary sparkling wine for my birthday was nice and the El Mago and Misty Eyed Margarita were both great. I probably won't be back but it was an interesting experience. I really wish the food lived up to the amazing descriptions on the menu. It's probably a better spot to stop in for a cocktail or glass of wine than to enjoy a three course meal. read more

See all

TLDR: under seasoned basic dishes with a sticker price only worthy of the fancy restaurant name. underwhelming. Cocktails were dowsed in liquors overpowering any alcohol (I like mezcal so this is no good). Food was underwhelming on all accounts. Branzino was under seasoned and the bed of veggies were cooked but refrigerator cold (this took 45 minutes to get to our table). We also got the mushroom pasta dish which was cautiously portioned and not the greatest. The bolognese was lacking flavor as well. Just not a great meal... not sure what all the hype is about. read more

Great place, first time trying it fir my gfs bday. Its a nice fancy restaurant that is not too stuffy. The food and service are good and the prices some of the better ones around. Could use an extra item or 2 on the menu more kid/basic dude eating friendly and another dessert or two. Regardless, It was a great find and we will certainly be back read more

See all

We were seriously impressed. The interior is like a livingroom. Neutral colors and interesting lighting. A good date night place. The meal sizes are a bit small (even if you get a large plate) but if you get appetizer and dessert you should leave satisfied. We started off with the pimento cheese scones and sorghum jelly. The scones were soft and flavorful and the jelly was great with them. Our dinner companions got the General Tso's cauliflower. It had some broccoli and a kick to it ! For dinner I got the trout with Israeli couscous. It was fantastic. My husband got the handkerchief pasta with bolognese sauce. It was good. Our dinner companions got the pork tenderloin with chutney which was amazing, and the shrimp pasta which was good. For dessert, hubby got the butter cake, which was fine. I got the turtle tart which was rich and decadent. One dinner companion enjoyed the sorbet trio. Our waitress was very pleasant. We also got a visit from the restaurant's smiling Sommelier. He good naturedly teased our friend about ordering a Sautern. When my friend told him it reminded him of the ice wines he had at home, the Sommelier also brought back a small glass for him to try "on the house". It was very good and had a caramel finish IMO. We all agreed we loved dinner here and would gladly return soon. read more

See all

Last night we ate here and were disappointed. I ordered the shortribs and the kale salad. Both had wonderful flavor and presentation but there were two problems, which are unforgivable at this price point. The items accompanying the beef (broccolini, etc) were intensely salty, so salty it made my tongue sting and I couldn't finish them. The other problem was with the kale salad which was gritty; apparently it had not been washed thoroughly and still contained bits of sand or dirt. Few things are less appealing to me than grinding grit between my teeth when eating. We have eaten here before, as have several friends, and all have had really good experiences. I hate to have to tell them that carelessness seems to be ruining the food. Next time we are looking for a nice meal, I'm afraid we'll have to go somewhere else. read more

Peppervine was a fantastic experience. As soon as we sat down we were welcomed by our fabulous server, Crystal. The wine list here is excellent but I opted for a cocktail instead. The cocktails were very good. I first had the Spring Forward and then for my second drink I tried the margarita at Crystal's recommendation. Both were good but the margarita was amazing! My friend and I shared the pimento cheese scones and then Boar Bolognese and an order of short ribs. For dessert I had a new peach thing and it was unique and delicious. Everything here was perfection. The food, the service, the decor, everything. I will be back again soon. read more

See all

The restaurant had a very nice ambiance and the decor was nice. We asked for outside seating due to Covid. We ordered a Peppervine Old-Fashioned and a Misty Eye Margarita. The Misty Eye Margarita had a slight kick that was delicious to me. I requested the bartender to make it a little sweeter so it was perfect for me. The plates are all shareable so you can taste a few things. We started with the yeast rolls which I really liked. They were super soft and moist. I would definitely recommend the rolls. We moved to the little gel salad next with pecans and apples. The salad was good but I was expecting a little more flavor to the dressing. We tried the lumache pasta next. The shrimp was cooked to perfection. I still thought the pasta sauce could use a little more flavoring. The last item was the Thai spare ribs which were very flavorful. They were very tender. I really enjoyed the ribs. Overall, the experience was very nice. The servers and hostesses were kind and polite. Overall it was a great experience. read more

See all

The Lobster Bolognese was amazing!!! The Service was 10 plus and our waiter was attentive and new his stuff. Clean & Nice! read more

Peppervine - Lobster Bolognese - New American Near Me - Charlotte, North Carolina

The dining experience last night was nothing short of exceptional. Every dish was crafted with precision, offering a perfect balance of flavors and presentation. The attention to detail in both the food and service truly elevated the evening. Really good food! Try their Ice Cream Trios for dessert--you won't regret it! read more

So I chose this place to go for our Valentine's date (we always go the weekend prior to or following the actual Valentine's day!), primarily because it seemed to have a snazzy ambiance...perfect for a special occasion. I booked our date well in advance through Open Table, and arrived 10 minutes early. Then here's the thing that really ticked me off. The restaurant was half empty when we arrived early (6 pm RSVP), yet the host leads us upstairs, where there was practically ZERO ambiance. Literally hidden from the entire restaurant, with no views to anything (except for the bathroom?), not to mention somewhat claustrophobic, with very low ceilings. I didn't get this at all. It's not as if we showed up looking like crap, in jeans or anything...in fact, my husband was even wearing a sports jacket, whereas I saw some guests in hoodies and wind jackets! BTW, in my Open Table RSV's, I always include notes on seating preference...mentioning AWAY from bathrooms, preference IN the central areas, NOT back in private rooms! I basically told them that we wanted to move downstairs...and indeed, we were reseated in one of MANY empty tables. Again, why upstairs in such crappy seats? Especially when I booked my date so in advance?!? Again, I picked this restaurant because of its ambiance...then only to get seated in an area that had NONE?!? Just beyond ticked. For a normal occasion, bad seating may not have been a big deal...but again, this was our Valentine's date. Excuse me for being a Diva on this occasion! From this point, there was no way I was going to rate this restaurant higher than 4 stars...even if they offered the finest of foods. Well, the menu was interesting...but disappointing at the same time. The options were rather limited. Guess I expected a bigger menu. My husband asked the waiter how they would categorize the foods, and he said "Progressive American". My husband and I thought it was more fusion...but it did have a heavy American bistro styling to all the foods. I decided to try their Charred Korean Beef Rib. My husband, who seemed quite disappointed with the menu, decided to try their Salmon. Luckily we enjoyed our food. Both the Beef and the Salmon were well prepared and tasty. BUT, here's the deal. I felt it was way overpriced. Maybe I'm biased, but I can name a dozen restaurants (in Atlanta) that had better Korean Beef Rib (Galbi, Galbi Jjim) at half the price. Frankly, priced at $34, their fancy Beef Rib didn't taste Korean at all lol...but I appreciated having the Asian fusion option. Also, must mention that I didn't like the greasy taste of the Fried Rice...thanks to their unique "egg-on-top" styling (you had to stir the egg into the rice upon delivery, so you can't tell by my picture). Lastly, I had this fancy, little cocktail with a long, forgetful name. Good, but priced at $15, it was in a small glass, and most of it was ice. WOW. On the upside, I did like the restaurant's cool decor (obviously not upstairs, where there were these 3 tables with super-low ceiling... overlooking nothing...like WTF?!?). Also, I loved the Vanessa Dao-esque overhead music. VERY cool. The service was also on point...once we were properly seated downstairs, in the heart of the restaurant itself. Overall, the dining experience was disappointing. Let's just say that it started out really bad in my book. If the host/hostess seated us a tad more fairly, in the restaurant itself (and not upstairs, away from the adult tables?!?), I might have felt differently about this restaurant. Also, for the price you pay, you just expect a certain level of everything...and well, I honestly didn't feel that we got our money's worth. Don't think I'll go out of my way to choose this place anytime soon. read more

See all

Several people recommended we go here so we picked it for our most recent celebration. We typically get small plates so we got several along with a single entree. We got: pimento cheese scones, yeast rolls, crispy pig ears, lumache carbonara, and charred Korean beef rib. Everything was fantastic. The pig ears were my favorite. They were perfectly crispy with great seasoning. The scones were probably my second favorite. The yeast rolls kept growing on me the more I ate them. I recommend letting them cool down because they taste better when they aren't piping hot. Most people start with either the pimento cheese scones or the yeast rolls. We couldn't decide so we got both. I loved the beef rib, but it was way too big of a portion. We love variety and this was too much for us. I was tired if it by the end. My husband and I could have split it as our whole meal. I would only get it again if I had a larger group. The flavors were great and it was incredibly tender, it was just too much food. The service was good and pretty fast. We're the crazy people that eat at 5 though, so it wasn't crowded when we got there. The vibe is a little stuffy for my preference. I highly recommend this place for your next special occasion! read more

See all

This is one of the best dining experiences I have had in Charlotte. Great staff and amazing food and cocktails. The meal presentation was beautiful. They serve the food at your pace so you can truly enjoy your dining experience. Make sure to save room for dessert. Paige took great care of us; make sure to request her for your server. And get a delicious cocktail from Woody behind the bar! read more

2020 showed us humility and to appreciate the little things. Lately I've been extra grateful to be able to be out and about, and dining at our local favorites again. Peppervine has always been a gem, and happy to report that this place still brings me joy and as always, satiation! For date night, the boyfriend and I decided to stop by this old friend. It's been way too long! The smell of yeast rolls whiffed the air as we were guided to our tables, paired with warm greetings along the way. With hesitancy, we ordered practically all of the new additions. Yeast Roll - Baked to order and goes with pretty much everything else you'll order :) Roasted Squash - So strange to say, but the squash was our absolute favorite! In awe that such a creation exists and trust me, you won't regret ordering this one! Bucatini Fruits Del Mar: Thetextures and flavors complement so well! The herbs assimilate into the core of the dish and the pasta is perfect for absorbing every last bite of that delicious sauce. This was the boyfriend's favorite. Thai Pork Spare Ribs: incredibly tender and falls off the bone. While we enjoyed this dish, the ginger was a bit overwhelming and I would probably skip this one next time. Chicken Sausage & Flourless Potato Gnocchi: Heavy on the sausage and light on gnocchi. I would've enjoyed this dish a bit more if it were reversed. The gnocchi was crispy and such a unique texture than what I'm used to. The sausage flavor overwhelmed the dish and while the execution was unique, this was a probably our least favorite. Boar Bolognese: There's something about pappardelle that gets me every time and if it's on the menu, it is simply destined to be mine. The ricotta simmered and melted into the sauce while the pasta soaked up the fine herbs and the acidity of the lemon helped cut the heaviness of the dish. It was perfect and this dish was up there as the favorite for me with the squash. A must order! For dessert, we landed on the Caramel Panna Cotta. With a description of Bailey's Caviar, cold foam and coffee mousse, I was set based on creativity alone. The flavors and textures complement so well and surprisingly, this dish was served cold. I was surprised at first bite, but thoroughly enjoyed this dessert and found myself never putting my spoon down. I have to say, we are regretting not getting the 24 Hr Short Ribs as we heard compliments radiating from our neighbors who could not stop raving about this dish. Thank you Peppervine for yet another amazing experience and seems like we will have to be back soon! read more

See all

I'll start with all the good. This meal was amazing. I loved the selection of cheeses on the cheese plate and the spiciness of the mustard was a great addition to the fresh baked bread. We followed that up with the 24 hour short rib which was perfectly cooked and tender. And then my favorite course of this experience was the Boar Bolognese which was just packed with flavor. I loved the Al dente cook on the noodles and the lemon ricotta really complimented the heaviness of a pasta dish. We then finished the night with the caramel panna cotta. The Baileys caviar was genius and added texture to the dish. Now for my concerns and the reason this isn't a 5 star rating. The first issue I had was that we ordered a glass of wine and an old fashioned and those drinks were ordered first and didn't arrive until we were near the end of our cheese plate. The waiter did apologize twice for this and I appreciated that. Second when it was taking long to get over to our table the waiter stated that the other table he was taking care of were new to the restaurant and had lots of questions. Never blame someone else, even if the circumstances are out of your control. Just apologize for the wait and continue on. Lastly the restaurant described itself of being a slow paced tapas style dining experience however the utensils to serve each dish doesn't translate into that which is fine but you need to have a clear concept with execution even down to the fine details of the serving utensils. Our waiter let us know that they change up the menu weekly by showcasing two to three dishes so we will be happy to try this place again because at the end of the day they served some amazing food. read more

See all

This was my second trip to Peppervine and it was just as delicious as my first trip! First of all the restaurant is beautiful. I came for an early birthday celebration dinner and I was not disappointed. I started my meal with a mocktail, which was a less spicy version of their margarita as suggested by our server. We then started off with an order of the yeast rolls- delicious, warm, and just the right amount of salt, but the butter-- omg! For my entree I decided upon the lumache pasta. The pasta was the perfect serving size and the flavor was light, but buttery. The end of my meal I was presented with the cutest little piece of key lime pie adorned with a single candle- perfect and so flavorful! I would love to see it added to the dessert menu! Looking forward to my next reservation! read more

The Thai Pork Ribs were fall-off-the-bone tender. This is a must order. Everything we tasted was next-level good. I don't think you could go wrong with anything on their menu... I loved how they spaced out our courses to make sure we could enjoy each dish. It's a pet peeve of mine when they bring all the dishes together. This restaurant is always one that I think of for a special occasion dinner - truly a wonderful dining experience. The Pimento Cheese Scones were good but not as cheesy as I expected. Would get the Yeast Rolls next time. read more

See all

If you're looking for a high class experience in South Charlotte, then look no further than Peppervine. Upon walking in we were greeted kindly and walked to our table. We noticed right away how beautiful the interior was and we really like the ambience of the restaurant. Our waiter Christian was very nice and attentive. We started off with drinks and yeast rolls. My drink was surprisingly good I never had an alcoholic drink with cucumber before but it was so refreshing. My two other friends enjoy their drink as well and even got a second round. When the yeast rolls came out we were total wait a few minutes for them to cool down. My friend tasted them first and was like wow these are great these are amazing. I decided to taste one and it really blew my mind how soft and delicious they were. My other friend joined and loved them as well they were so good we decided to put in another order for the yeast rolls. For first round of courses we decided to do family style and share our meals we ordered the fried oysters, sweet-and-sour chicken, Roasted mushrooms and sunchokes, and lumache shrimp pasta. It was all great but the dish that stood out to me was the roasted mushrooms and sunchokes. Which is surprising because I HATE mushrooms. They sat on a bed of the most creamiest grits I ever had! For our second round, One friend got the Spanish octopus and my other friend got the Thai Ribs. I got the 24hour short ribs which were cooked to perfection. It sat on a bed of creamy mashed potatoes along with roasted vegetables. We were too full from our meal to order dessert but I would love to come back just to try it. read more

See all

We joined some good friends we hadn't seen for awhile for dinner at Peppervine one weekday night. I hadn't been to the Piedmont Row area since before the pandemic. It used to be such a happening place. I wasn't surprised that so many restaurant locations were vacant or been replaced, but I feel like they were slowly dwindling before the pandemic. When I was last at Peppervine, it was a restaurant called AZN. I was very surprised (and pleased) at how busy Peppervine was for a weekday night. To start, I ordered the Tongue Thai'd cocktail, which contained vodka, my liquor of choice. We then ordered several small plates to share with the table that I can't even remember them all, but they were all delicious. For my entree, I ordered the swordfish, which was perfectly cooked and so juicy and flavorful. We shared the zeppole doughnuts and fall cheesecake for dessert. Again, so rich and delightful. It was all a bit pricey, but an excellent splurge. Our server was fantastic -- informative and attentive. He helped make an exceptional experience even better. read more

Well done, Peppervine! In an upcoming food city, the competition is fierce and Peppervine has stepped up! From the moment I walked in, I knew the details were not forgotten in developing their concept. The ambiance is beautiful and serene. A place you want to come for a drink or linger post dining. Beautiful art, light fixtures, etc. & with the high ceilings, the volume was still quiet. My only recommendation is moving your paper rating from the table right by the hostess- not sure regulation of location but maybe by bar? Our group of four were met with a smile and didn't mind the few minutes my husband lagged behind. We were sat promptly at our reservation time. Our server was friendly and very knowledgeable about the menu. The bar had only one non-alcoholic beer (both the husbands requested) so I'd recommend they stock up a bit. Minor request. Our plates were quickly taken once done but never rushed. When we left to go, people were enjoying cocktails behind us upstairs in comfy chairs and I didn't even know- another acoustic thumbs up. I loved the simplicity of the menu and how it went from light to heavy. Our group started with the pimento cheese scones (they're baked to order) and the pepper jelly gave the perfect sweet/spicy accompaniment to the scones - which could have stood alone. The squid ink bucatini with octopus, tuna tartare, and mussels came out beautifully but also had flavor nuances indicative of creativity and maturity in the kitchen. I've included a picture of another's main plate he said was wonderful. We women shared two desserts- how could we not based on the rest of our meal? Both delicious but I would pick the vanilla cream cake over the peach dumpling if I had to choose. Espresso was told to me delicious for one of the guys who passed (is he crazy?!) on dessert. Round of applause Peppervine. I shall return soon and have been raving to everyone I know! read more

See all