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Napa on Providence

3.9 (475 reviews)
Closed • 11:30 am - 10:00 pm

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NAPA ON PROVIDENCE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Napa on Providence

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French onion soup
Ti R.

My girlfriends and I had a girls' night tonight and decided to try NAPA at Providence. We made a reservation for 8 PM, and as soon as we arrived our table was ready. It was a great start. We decided to skip entrées and do a mix of appetizers with wine, and honestly everything was delicious. I had the Caesar salad with shrimp and it was so good. We also ordered the bacon wrapped dates which were amazing, the Brussels sprouts which were probably my favorite of the night, the flounder with risotto and green beans, one of the flatbreads, and the scallops. Everything was full of flavor. I wasn't a huge fan of the flatbread, but everything else was fantastic. The service was excellent. Our server was great, and even the manager came by to check on us. The whole dining experience felt warm and welcoming. The restaurant itself is super cute. When you walk in the bar is right there and there is also a patio area. Since it is winter they had outdoor heaters running so it still felt cozy. The restrooms were also very clean which I really appreciate. One thing to note is that parking can be a little tight in the evening. There is a Wells Fargo across the street where you are allowed to park at night and walk over so that makes things much easier. Overall Charlotte has been so good to me and this spot is another reason why. I loved my experience and I am already looking forward to going back. Great food, great service, great vibe. I definitely recommend it.

Raquel S.

Napa on Providence has a pretty good happy in their bar Sun-Thurs! They have both food and drink specials. I stopped in recently and enjoyed a glass of wine and the margherita flatbread. The flatbread was ok--definitely needed the crushed red pepper to add some flavor. The dining room looks very nice, like a nice date spot. There is also a big covered patio in the front of the restaurant. Also plenty of parking in the dedicated parking lot to the left of the entrance.

Meatball Sandwich w fries. Salmon Caesar salad. Crab cake in background.
Lisa S.

Excellent restaurant! The booth tabletops are granite, so there's that! The wine list is impressive. The calamari is so light & tender. The sourdough bread basket is so light & airy. The salmon is grilled to temperature w a crispy skin. The crab cake is delicious. The meatballs are legit. Very classy place. I would like to add that our server, Sarah, seemed distracted. She also brought our bill before we asked for it, put it on the table and then laid down the dessert menu... a bit off putting so we decided not to order dessert. There was no wait for tables but we felt like she was rushing us out at 2 in the afternoon. Still loved the food!

Inside
Kathy K.

This bistro in Charlotte, NC offers Napa Valley inspired cuisine with fresh flavorful dishes. I started with the Tuna Crudo $20 and the Pan Roasted Salmon $30. It was all delicious but very expensive for lunch. We went in for the Pick your pair two for $20 menu but they were out of the French Onion Soup. So we ordered differently. Our server was very nice. They have indoor and outdoor seating.

Amber M.

Came here for a quick drink while waiting for our check in at The Duke Mansion. Sat at the bar and enjoyed an adult lunchable (lol!) aka charcuterie and cocktails. Delicious. Bar tenders were awesome and we enjoyed giggling with them!

Artichoke Risotto with Shrimp
Crystal B.

We came for our wedding anniversary and the service was fantastic (as was the food!) The hostess acknowledged our anniversary, our waitress did, and I'm assuming the manager did too, who brought us a card! Started with the burrata and champagne. Then crab and corn soup. Wonderful white wine recommendation. Ordered the artichoke risotto and added shrimp - so good! Hubs got a seafood pasta on special - also so good! We were too full for dessert but also finished off with a non-traditional margarita and an Old Faithful (like Old Fashioned). It was a nice, leisurely dinner, beautiful decor, strong service. Will return.

Apple tart
Natalie P.

Came here for restaurant week and had nice experience with friends. We made a reservation a few days in advance for a party of 3.. and judging by the full parking lot and restaurant.. I'm glad we did (tip: you can park in the Wells Fargo lot across the street once the bank closes for the day). I enjoyed that the queens feast menu offered a non alcoholic drink although when I ordered it, I was informed they were low on an ingredient, so I ended up ordering something different, the butternut squash soup that I started with was perfectly thick and had a good combination of sweet and savory. The short rib was nice and tender and was definitely the highlight for me. My friends who ordered the salmon were a little surprised by the presence of the espuma (although listed on the menu we kind of overlooked it/ didn't know exactly what it was) but despite this they said it tasted very good! We ended with the apple tart dessert which was quite large. I wasn't a fan of the caramel and I could taste much thyme.. also it wasn't really served warm which was odd. All in all a good experience with excellent service! The regular menu had a lot of variety and I would definitely come back to try some more dishes.

Cocktail menu
Cristina R.

Napa is a great option for Queen's Feast (Charlotte's Restaurant Week)! The menu is at the $40 price point and offers quality dishes like short rib and even filet mignon for a $10 supplement charge. All of the restaurant and menu options during QF can be overwhelming, so I'm happy to have found a solid spot everyone will enjoy! We started with cocktails, which were fine, not mind-blowing. I ordered the Fleur de Vie, which contained rosé, tequila, and elderflower. It was served just in a regular tall glass with ice and a plastic straw. For $16, I would have expected some type of garnish and nicer presentation. Would skip this one. Our friend ordered a martini, and it didn't come with olives (the server brought some when asked). The So Long Summer Spritz was refreshing and did come garnished with lemon & lime. And our other friend said the spicy passionfruit margarita was enjoyable. I'm thinking next time I'll stick with wine. For appetizers, we got the Napa Salad and cast-iron meatballs. Salad was pretty standard and tasted good. The meatballs were stuffed with mozzarella and served with plenty of marinara. Yum! Enter the entrees: braised short rib and pan-roasted salmon. Both dishes were beautifully presented. I especially loved the look of the meyer lemon foam atop the salmon. Served over a winter bean cassoulet, the salmon dish had a seasonal flavor profile and feel. Short rib was also tasty as was the polenta it came with. Dessert time! We got both options: the apple tarte tartin and salted caramel cappuccino cheesecake. Both were great and different. I liked the pastry and warm apples in the tartin. The cheesecake was so rich with deep flavors. A perfect end to our meal! Service was friendly and good overall although I felt the meal pacing to be a bit rushed. Since we had to order all 3 course at once, the entrees arrived before we were done with our appetizers. I'm sure QF is a hectic time for the restaurant - it wasn't a major issue - we just had to do some last-minute plate shuffling to make it work. Looking forward to returning to try dishes off the full menu!

Cinnamon Monkey Bread
Stephanie J.

A simply beautiful aesthetic throughout the restaurant. The food was delicious starting with the Cinnamon Monkey Bread and the array of toppings. Next, I enjoyed the French Toast with strawberries and whip cream and a side of bacon. Our waitress was great. Napa at Providence is a wonderful gem nestled in Myers Park near Queens College.

2 oz martinis with a $1 charge for (martini prep)???
Rob L.

Hey Napa on Providence, we tried you again only to be surprised at your ridiculous martini. 2 oz martini and a $1 charge for martini prep? Typical martinis are 3.5 oz. What is a "martini prep"??? Not going back!!!

Sloan M.

Lastnights wine and 4 course dinner pairing was amazing. There things that I had not tried before. The star was this deconstructed lemon meringue custard dessert. The wines were all out of California and paired quite well with all of the dishes and did not compete. This place should be on everyone's special short list of places to dine here in Charlotte. It is cozy intimate and lovely.

Mike S.

Napa is a charming Myers Park restaurant that feels like you are in a villa in wine country. They have an elegant indoor and outdoor dining area, and the vibe is upscale but not overly stuffy. The service is always top notch as well. I most recently came in for Easter brunch where they had a fixed three course menu including an appetizer, main, and desert. For the appetizer I had some delicious meatballs smothered with a tasty sauce and plenty of cheese. The second course was steak and eggs along with some home fries. The steak was a little undercooked for how I asked it, but I can let that go they were very busy with the Easter rush. Finally I had a chocolate cake for desert. I don't have as much of a sweet tooth as I used to, and while it was delicious, it was a little rich for my blood so I gave the rest to my girlfriend. Can't forget the fantastic mimosa bar that accompanied brunch, which included cranberry, pineapple, and orange juice so we could make our mimosas just how we like. Overall this is a great place to do brunch, have a nice dinner out, or even just stop in on a nice day to enjoy a glass of wine or a cocktail on the patio.

Side of bacon -pricey at $8, but it was good.
Rebekah W.

Napa on Providence is top tier from the moment you enter. Friendly hostess and servers, beautiful decor, and plenty of seating. My group dined in on a Sunday, it didn't seem overly busy. My one complaint, just to get it out of the way so we're can get to the good stuff: the wait time for meals was quite long. We'd had a couple of starters and bread service, then he took our meal orders. It took about 35 minutes from the arrival of our bread to the arrival of our meals. I felt that was a bit long. The server was apologetic, and the food being good was a good thing. I got the French toast, adding a side of breakfast potatoes and bacon. I loved that the bread wasn't soggy! The sweetness was perfectly balanced and the chantilly cream was airy and beautifully done. I also liked the bacon, it was perfectly crispy and meaty, and the potatoes were well seasoned. I also got the Mint Museum mocktail and it was very good, refreshing, high not as minty I expected it to be. My husband got the steak and eggs, as did one of our guests. They both talked about how well the steak was cooked and seasoned. I'm try that next time. Or, will I try the chicken and waffles?! I don't handed a picture of it, but I was able to taste the gruyere chive waffle and yum! I will definitely return for lunch and dinner.

Tuna Tartare

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Ask the Community - Napa on Providence

How's the vibe in this restaurant???? I heard the food is amazing but I want a wonderful atmosphere to go along w it!!!

Atmosphere & decor is very southern hospitality with fresh flowers and great country feel. No music so great vibe to hold a conversation with friends/family. Very modern in the decor but you'll feel the southern hospitality at the door in the… 

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I went on a Friday night , was supposed to meet a friend there but got stood up. Life happens…read more I still had a good time, i had à tequila drink at the bar & Watched the boyz/gurlz tear it up on the dance floor. The space was spacious, crowd was varied & mostly black which I enjoyed. Music was pretty good for NC , overall a good time. I may or may not have gone home with someone .

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Napa on Providence - newamerican - Updated October 2026

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