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    PepperJacks Subs

    4.0 (200 reviews)
    Closed 10:00 am - 9:00 pm

    PepperJacks Subs Photos

    PEPPERJACKS SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - PepperJacks Subs

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    Ice cream Sunday
    Kaley B.

    Cute sandwich shop with an outside patio. Great fries!! They give you a lot of fries. Also shakes andice creams. There's a little fenced area your dog can wait in

    Club sub sandwich

    Very good non-national chain sub shop. Very good menu. Small seating area but more outside seating for summer months. I have been told the ice cream is good as well.

    a row of rocking chairs outside a restaurant
    Hannah H.

    PepperJacks Subs also has another location in Annapolis; we stumbled upon this place as we were craving for some milkshakes, so we decided to check them out. Their menu offers both cold and hot subs, burger subs, chicken subs, salads, various sides, kid options, and desserts. We came here for an early lunch, and we tried: +a Cheeseburger Sub - with melted American cheese, tomatoes, pickles, onions, ketchup, and mustard; opted out of lettuce; this came with thick burger patties in their housemade bread; I thought there was just way too much meat, which others would really appreciate; this sub was actually tasty, and I did enjoy the bread +Boardwalk Fries - these were right out of the fryer, and they were super hot and crispy; yum! +Orange Creamsicle milkshake - thick and creamy, using soft serve +a Strawberry milkshake - thick and creamy, this had a good strawberry flavor; I liked this one more than the Orange Creamsicle The staff were very friendly; you order and pay at the front, and they will call your order number when your items are ready. There's plenty of seating, and parking is available on both sides of the lot. I'd like to return to try out their other hot/cold subs the next time. +good subs +good milkshakes +friendly service +parking available

    Ice cream cones
    Khadijat R.

    It was good. Not sure the appeal or high rating to be honest. The food was decent. The cake wasn't great, the inside is ehh, I really don't get why the rating is so high... the music was good and the customers and staff were diverse.

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    4 years ago

    best milkshakes known to mankind- super thick. subs are super customizable too. i don't like subs, but pepper jacks is the only exception

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    8 years ago

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    7 years ago

    I am sorry but the food taste bad. I guess I am used to places the make everything from scratch. It's not that hard.

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    4 years ago

    Tried this place for the first time today and it was fantastic! :) I would 100% recommend!

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    8 years ago

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    13 years ago

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    18 years ago

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    10 years ago

    Very good sandwich shop and excellent Boardwalk fries. Anything with roast beef is outstanding!

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    4 years ago

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    7 years ago

    The food was good and it was a neat little restaurant. Had a family of 6 and the food came out pretty quick! Very good deli for lunches!

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    13 years ago

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    Page 3 of 5

    Ask the Community - PepperJacks Subs

    Italian cold cut vs roast beef signature which should I go with?

    Italian

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    Lib's Grill - raw oysters

    Lib's Grill

    4.2(686 reviews)
    0.9 mi
    $$

    What an unbelievable night to celebrate my daughter's 18th birthday…read more The interior was heavily decorated, and we loved it. I sadly can't remember our waitress's name, but we all think it started with an "E". If you worked on Saturday, November 29th, and served the group of 6, we LOVED you!!! She was fast, kind, attentive, and really made my daughter feel special with a surprise dessert. I will surely return. Whoops... almost forgot to mention how good my shrimp and grits were. Wow!!!!

    On a cold, weekday evening my foodie companion and I decided to try something new and headed out to…read moretry Lib's Grill in Maple Lawn. The atmosphere was warm and friendly, welcoming and not pretentious, a mix of couples, families, and groups of friends enjoying a night out. The restaurant was bustling, the bar area was nearly full and while we did have a reservation, it appeared not to be absolutely necessary. Service was friendly, prompt, and informative.    I started with one of their craft cocktails and our server recommended a beer for my friend. The drinks were perfectly refreshing and a good start to our evening. When my friend saw they had oysters, this convinced him we had chosen wisely. We selected a mix of their oyster offerings. They arrived chilled and with just the right amount of condiments making for a tantalizing slurp to start our dinner. For starters, we selected the Brussels Sprouts and the Roasted Beet Carpaccio. The Brussels were perhaps some of the best we've had in quite some time, perfectly cooked and seasoned. The goat cheese on the Beet Carpaccio was very good, but for me, the flavor profile wasn't quite there, it needed a little more acidity. For dinner, my friend selected the Shrimp and Grits, and I chose the Argentinian Steak. While quite good, constructive criticism would be that the vinegar in the chimichurri, smothered an otherwise perfectly cooked, flavorful steak and the rosemary overpowered the roasted potatoes. The grits, while delicious, were almost too creamy rich, but otherwise a delicious blend of sausage and shrimp. For dessert, we shared the Key Lime Pie and the Carrot Cake. The cake was very good, but we weren't fans of the hardened frosting top, and we wished the Key Lime Pie had even more tart, lime flavor.   The portions were plentiful, the price point was reasonable, and all plates were wonderfully presented. The friendly neighborhood environment, atmosphere, and service all enhanced our dining experience. Definitely give them a try, we will return and look forward to it.

    Photos
    Lib's Grill - Christmas tree still up. Glad I'm not the only one.

    Christmas tree still up. Glad I'm not the only one.

    Lib's Grill - Fried Oysters

    Fried Oysters

    Lib's Grill - Table decor

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    Table decor

    Hudson Coastal - Tasty calamari

    Hudson Coastal

    4.1(645 reviews)
    1.1 mi
    $$

    Our group of ten had a great experience here, thanks largely to the friendly, attentive staff and…read morethe owner's exceptional care. One person in our party has multiple allergies and needs gluten-free options. The owner personally came over to discuss ingredients and offer adjustments so she could dine comfortably--a gesture we all appreciated. Seafood is the star here, and everyone enjoyed their meals. Highlights from the table: * Lobster Roll (Connecticut style) * Seafood Burger * Seafood Sampler - great crab cake, flavorful cod, and perfectly grilled shrimp * North Atlantic Canadian Salmon * Shellfish Risotto - delicious, though a bit thick, with perfectly prepared shrimp and scallops that were tender. * Fish & Chips - light breading and hearty portions Our friend with dietary restrictions was also thrilled to find a gluten-free brownie with ice cream. Overall, a very enjoyable visit and easy to recommend.

    The food was good. We got the soft shell crab sandwich and it was delicious, But someone needs to…read morehelp them fix their process. When we asked about the specials, the waiter told me to look on the rotating screen/board, when asked about the fresh fish offers of the day, was told to check the rotating board, when asked what the market price was for the soft shell crab...you guessed it, was told to check the board again. Now I don't mind checking the board for information but it was a electronic rotating board and we had to wait for it to scroll to get to each of the options, Just let me know as this was such a waste of time when we had our baby with us and only 45 mins for lunch, The soft shell crab sandwich saved the day.

    Photos
    Hudson Coastal - Indoor dining

    Indoor dining

    Hudson Coastal - Bethany Beach Club sandwich

    Bethany Beach Club sandwich

    Hudson Coastal - Outside

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    Outside

    Elliott’s Craft Kitchen - Crab dip

    Elliott’s Craft Kitchen

    3.9(37 reviews)
    5.6 mi
    $$

    Brunch at Elliott's Craft Kitchen: A Promising Start With a Few Missed Beats…read more.. I recently visited Elliott's Craft Kitchen a fairly new spot that my group of four decided to try out for brunch. We were hoping for a fresh experience, but our visit turned out to be a mixed bag. Ambiance and First Impressions... When we arrived, the restaurant was surprisingly empty, which was a bit of a head-scratcher for brunch time. Even though we could hear staff chatting in the back, it took a good five to eight minutes before anyone came out to seat us. Once we were seated, we noticed the lighting was so dim that we actually had to whip out our phones just to read the menu. Not exactly the cozy brunch vibe we were hoping for. The Food: Hits and Misses... On to the food. We started with the cream of crab soup, which was just okay--nothing to write home about. The Brussels sprouts were a bit of a letdown. They were tiny and mostly just fried leaves rather than the hearty sprouts we expected. So if you're imagining those classic roasted Brussels sprouts, this wasn't it. The chicken and waffles were decent in flavor, although the presentation could have used some polish. The pita bread for the crab dip could have been toasted or something more firm and doesn't taste like it was immediately pulled from a bag. Surprisingly, the star of the meal ended up being something as simple as the French fries. They were really tasty and stood out more than some of the fancier dishes. Service and the Final Stretch... Our server was kind and polite, which we appreciated. But the big hiccup came at the end. Their payment system went down, and we ended up waiting over 30 minutes just to settle the bill. After sitting for about 15 minutes we informed our server that we would like to wait in the lounge area to get more comfortable as I understand.... things happen. Although while we waited for about 20 minutes there were no offers of water or anything to make the wait less awkward (not to mention asking for payment without even presenting a bill). It felt like they were more focused on turning the table than making sure we were okay during the delay. Although maybe it was an awkward start to the morning. I will say our server did her best to work things out with the technology she was given. So, I still provided her a fair tip, not her fault. Value for Money... In terms of pricing, it felt pretty average overall, but there were a few eyebrow-raisers. For instance, the avocado toasted croissant--topped with over-easy eggs, baby spinach, and Grana Padano--was $19, which felt a bit steep for what it was. In comparison, a pork schnitzel dish was around $21. So, while the pricing wasn't outrageous, some items definitely made me pause and question the value. Overall Thoughts... In the end, my experience at Elliott's Craft Kitchen was a bit of a letdown. So I'm surprised by some of the reviews (maybe because it was not dinner). While there were a few highlights (like the fries and a well-made Old Fashioned), the service hiccups and the underwhelming dishes mean I'd probably think twice before going back. Definitely not for brunch but I would really consider Dinner after some more reviews. Hopefully they'll iron out the kinks as they get more established.

    Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

    Photos
    Elliott’s Craft Kitchen - Brussels sprouts

    Brussels sprouts

    Elliott’s Craft Kitchen - Thai chilli wings (a modification to the buffalo wings on the menu)

    Thai chilli wings (a modification to the buffalo wings on the menu)

    Elliott’s Craft Kitchen - Crispy crunch fries...

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    Crispy crunch fries...

    PepperJacks Subs - icecream - Updated May 2026

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