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    Pepper Tree Sausage House

    4.7 (119 reviews)
    InexpensiveDelis, American, Mexican
    Open 7:00 am - 5:00 pm

    Pepper Tree Sausage House Photos

    PEPPER TREE SAUSAGE HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pepper Tree Sausage House

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    Meat case with nice selection of sausages and more!
    David F.

    Thanks to Yelp I found another nice place to get lunch such as sausages, hotdogs, and so forth. This is a place l will come back to again. Very small, low-key ambiance but food and service earned the 5. David Brown's the owner was very friendly and the young lady that worked there today was also very friendly and helpful as I treed to decide what I wanted from a great selection of sausages and different types of meat. Also found out that you can get prime rib for holidays. In fact he for any occasion day and they've got steaks and things like that that you can take home and grill, too.

    Glenn T.

    Absolutely the best sausage i have ever eaten. I ordered the choice of sausage, 2 eggs, home potatoes with onions and wheat toast. I chose the "sweet n sassy" sausage. The skin was amazing. Cooked enuf there was a crunchyness to it. Really nice family owned and operated for years. Parking is a little tuff but well worth the effort. Bathroom is back thru the kitchen. I will definitely return!! I left with 3 packages of fresh frozen sausage. Old fashioned apple cinnamon. Jalapeno style. Festival sausage.

    Interior seating @ Pepper Tree.
    Sparkle H.

    Another great purchase @ Pepper Tree Sausage House in Albany, OR. ! We stopped by after Friday breakfast and were delighted to see several sausage options in stock. We purchased a pack of Jalapeño sausage, Garlic Mustard sausage, and 2 New York Strips for about $40. We have since eaten them all and they were delicious! We would definitely buy the Jalapeño sausages again and leave room to try the many other options, including their ground beef. Service is great and the gentleman takes time to answer everyone's questions. Small dining area is clean and functional. Thank you.

    a woman standing in front of a restaurant
    Marguerite S.

    The food was so good and so flipping affordable. $20 fed my family of three: 2 biscuits and gravy two egg, with potatoes with onions and gravy and 4 sausages on the side. The service was excellent, such a sweet group working here. Inside the restaurant is pretty small, so not ideal for big groups. If you're trying to get the real diner experience this is it‍

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    11 days ago

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    1 month ago

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    1 year ago

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    1 year ago

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    6 months ago

    Amazing food and very nice owner and staff. Will be going back for more of the sausages and breakfast burritos.

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    2 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

    Tiny little place. Great variety of tasty sausages to purchase. Also sandwiches to go or eat in, if there's a space open.

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    4 years ago

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    3 years ago

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    4 years ago

    I ate here for lunch a couple of times and every time I got something to eat, it was fantastic. You need to try this little icon in Albany.

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    8 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Very tasty breakfast burrito! We also tried the breakfast sausage patty. Yum!! The staff is courteous and friendly. Good experience!

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    4 years ago

    Yum! Enough said! Small mostly takeout! Worth the stop. Loved it! A wide variety to choose from b

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    4 years ago

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    7 years ago

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    11 years ago

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    6 years ago

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    6 years ago

    Breakfast burrito. It's bomb! They call it a hot combo, that how he likes it ordered! Love this place

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    6 years ago

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    Page 1 of 3

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    Sybaris Bistro

    Sybaris Bistro

    4.5
    (199 reviews)
    0.9 mi
    $$$

    My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

    This is without question my favorite restaurant. Every time I come to Albany I try to get dinner…read moreat least once . Every at our table ranted and raved about their meal. Our waiter Jesse, is one of a kind. It's always dinner and a show as he describes each plate

    Photos
    View of fireplace from Fireplace table.
    View of fireplace from Fireplace table.
    Baked Halibut
    Baked Halibut
    British tea

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    British tea
    Loafer's Station

    Loafer's Station

    3.2
    (202 reviews)
    0.9 mi
    $$

    Service - mostly friendly! I called in the day of to reserve a table for 5. It was for 12:30 on a…read moreTuesday and they said they will have a table ready for me. I asked if they needed my name and was told by the hostess "no." I thought it was a little weird, but went with it. My coworker arrived first and he said reservations for 5. They asked him for a name! Haha, he said they looked at him like he was crazy. So that was weird. Otherwise, once we all arrived, the service was very friendly and attentive. Ambiance - it was open and had a mix of high top tables, low top, and bar seating. When it's busy, it's quite noisy. Not a place you can really carry a long conversation. I did notice there was a loft area that looks like a private party/gathering could be held. Once everyone left after the lunch rush, it was much quieter. Food - Yum! We started with the lemon pepper wings, which were recommended by our wait staff. The worst thing with wings are when they are dry and jerky like. This was not the case at Loafers. The wings were piping hot when they came out. Too hot to eat immediately. Once you got into the meat of the wings, it was moist. The lemon pepper flavor was great. Citrusy and peppery, not too salty. The wings came with baby carrots and celery sticks. I got the Buddha bowl which includes Rice, carrots, purple cabbage, avocado, sesame seeds, micro cilantro, mung bean sprouts, watermelon radish & peanut sauce and added seared ahi. I requested no rice and the waitress said it would be nothing if I don't get the rice, so she suggested getting salad. The bowl was massive. I'm not sure I needed the salad. It was really filling and the tuna was delicious. I felt the peanut sauce was a bit salty so I barely used it. Tuna has a pepper crust, so it was also flavorful. Overall, happy with our experience there for our team lunch.

    Love the food I try to order something different every time and it never disappoints. My wife just…read morecomes for the gambling machine.

    Photos
    Loafer's Station
    House salad the waitress graciously gave me because the tacos were so bad.
    House salad the waitress graciously gave me because the tacos were so bad.
    Exterior

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    Exterior
    Castor Kitchen & Bar

    Castor Kitchen & Bar

    4.3
    (201 reviews)
    9.9 mi
    $$

    Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

    We dined at Castor a few weeks ago for the first time in a few years and were seriously…read moredisappointed. The room is fine and the service is good, but the food is flat-out mediocre. My partner's chicken was dry and tough, and my Shrimp and Grits was nothing like I know from Texas and Louisiana. The grits were drowned in a clear broth, and the shrimp were totally bland, with nothing of the zesty Cajun spice typical of the dish. I had to ask for salt. Not what I would expect from a restaurant that calls itself "Southern inspired." They need a new chef.

    Photos
    Bar
    Bar
    Amazing bread pudding!
    Amazing bread pudding!
    Full bar / inventive cocktails including no alcohol creations / great wine choices

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    Full bar / inventive cocktails including no alcohol creations / great wine choices
    The Depot Cafe

    The Depot Cafe

    3.5
    (146 reviews)
    0.7 mi
    $$

    Stopped in for lunch one of my favorite places been here multiple times . husband got the fish taco…read morefor first time he liked it and chowder always delicious. I stick to the fish and salad every time :) the staff is always friendly and welcoming. The decor funky and fun.

    I've been coming to The Depot for years. It was the kind of place you brought out-of-towners to…read moreshow them what this area does right, the chowder alone was worth the drive. That history is exactly why writing this is so hard. Something has changed, and not subtly. On my last two visits, the beer arrived warm! Not slightly off-temperature, but noticeably, unpleasantly warm. The chowder that used to be a signature has a different flavor profile now; it tastes like a recipe was altered or a key ingredient swapped out. And the fish was undercooked. That's wild, since it's friend and they use to check the pieces. You could see where they did in the past. I was served undercooked fish!! I hoped these mistakes were a one-offs, but a pattern has emerged. I've now seen over the last year. I'm so bummed. I'm not alone in noticing. I've run into other longtime regulars who've said the same things unprompted. That tells me this isn't bad luck. I actually saw two other tables have issues when I was in last week. I couldn't hear exactly what, but I could hear the apology and the waitresses face. The wait staff is defeated. I want to be clear: this is not about the waitstaff. The front-of-house team has been as friendly and attentive as ever. They're doing their jobs well. Whatever has shifted is happening at the kitchen or management level, and they shouldn't carry the weight of it. Frankly, I think this is an owner or manager issue. Something is very seriously wrong. I've given The Depot real chances because I genuinely wanted to be wrong. This last visit was the breaking point for me. I won't be back for now, and that genuinely saddens me, because this place earned a loyal customer over many years. To whoever is making decisions behind the scenes: your reputation was built on consistency and quality. People in this community remember what this restaurant was. I hope you hear the feedback that's coming your way and treat it as the signal it is, not noise. The Depot deserves to be the place it used to be. I hope it gets there. If anyone finds things turn around, please leave a review. I want to go back. I'll be watching, but I just can't go there again. It's not been good for so many of my last visits. This isn't just because they don't chill the beer glasses, don't have the wine, undercooked fish, out if items, or funky chowder. It's all of it.

    Photos
    Interior
    Interior
    "New" Fish Sandwiches: Crispy breaded fish on a buttery brioche bun, topped with garlic aioli and cilantro slaw, served with ha
    "New" Fish Sandwiches: Crispy breaded fish on a buttery brioche bun, topped with garlic aioli and cilantro slaw, served with ha
    The Depot Cafe

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    Pepper Tree Sausage House - delis - Updated July 2026

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