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    Peloton

    4.7 (184 reviews)
    Open • 9:00 am - 9:00 pm
    Updated 1 month ago

    Order Peloton Takeout or Delivery

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    Business Info

    PELOTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Peloton

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    Sophia M.

    I'm finding that bike shop/cafe's have really tasteful menus and coffee! I'm very pleased with my experience. I love the atmosphere and the space gives you total Seattle vibes. 10/10 would recommend.

    BLT on left, and pastrami on right.
    Katherine L.

    I've been to Peloton several times for a variety of reasons (eg. Lunch date, family outing, friend meet up, working alone, etc), and it is a great place for all of those! The staff are friendly and helpful- one gal made me a custom NA drink while I was preggers, and the food and drinks are always delicious. I love their BLT, and have also enjoyed their hot mess breakfast sandwich and hot pastrami sandwich, as well. Their bloody marys are the cure for everything. It's a chill neighborhood cafe, that also fixes bicycles (i think? I'm not a biker, so I have not studied that part of the cafe all that close).

    Basic Breakfast Sandwich with bacon
    Michelle Y.

    My co-workers and I love Peloton! We usually come with a larger group and there is often enough seating to accommodate all of us. We walk from the hospital so I haven't had to deal with parking, but it looks like there's a good amount of street parking in the neighborhood. I've only ever been for breakfast and they have great options for sandwiches and hashes. They do have a smaller kitchen so there is a heads up to be patient with your orders. I've only had good experiences here so far :) would recommend if you're looking for a breakfast spot in Cap Hill.

    Bacon avocado toast salad
    Van P.

    Peloton always hits the spot when you're looking for classic breakfast items and tasty variations of the classics! I've only been here for lunch on the weekday and it can get busy but the wait is never too long. I've had their salads and hashes and have enjoyed all of them, my favorite is the meat hash. All of their food items are flavorful and they make vegetables taste so good. Bonus that they have a wide range of hot sauces for you to try. The staff are always super friendly and helpful if you have any questions. Would recommend if you're looking for a yummy meal!

    Hot n' Spicy TBC with a gluten free bun and a gluten free beer from Ghostfish
    Devin M.

    Have come here for their outstanding breakfast sandwiches many times. Spectacular gluten free options (although not celiac safe). First time visiting for dinner and the spicy TBA did not disappoint! Super fresh veggies, perfectly ripe avocado, and well cooked bacon.

    Curried carrot soup, gigantic side salad, bread and butter.
    Melanie J.

    If I could give Peloton Cafe more than five stars, I would. Yes, the food is genuinely excellent--happy hour tacos that never miss, a breakfast hash I dream about, curried carrot soup that feels like a hug in a bowl, and a BLT with pesto that has absolutely no business being that good. Add daily happy hour drink specials and you're already winning. But what really keeps me coming back is the people. The staff are consistently warm, welcoming, and accommodating in that effortless way that makes you want to linger just a little longer. And then there's the part that sealed my heart forever: the restrooms. There's a thoughtfully curated shelf of products and information supporting reproductive rights, along with clear, practical resources informing immigrants of their rights and how to (hopefully) keep ICE from invading their lives. It's meaningful, values-forward, and so rare to see done with such care. I appreciate it deeply, and I want others to know it exists. Bonus points for the space itself--cool, relaxed, and uniquely Peloton. You can literally have your bike worked on while enjoying great food, great drinks, and great humans. This place feeds you and your soul. Highly recommend.

    Alison T.

    Stopped in Peloton around 1 PM on a Sunday after a friend recommended it - and I'm glad I did! It's a quirky and unique spot that combines a laid-back coffee shop with a full bike shop, which creates the overall atmosphere. The space is warm and welcoming, with plenty of seating and a relaxed PNW vibe. I ordered a chai latte with oat milk - yummy, but not particularly special. For lunch, I ordered the meaty bowl with sausage, which was tasty, though the pesto was a bit much for my taste (totally on me for mixing it all in right away!). If you love pesto or add it gradually, you'll probably enjoy it even more. The standout for me was the friendly staff and chill environment. Definitely a great spot to hang out, get some work done, or just enjoy a good meal. For the cheap prices, I'd come back to try more of the menu and soak in the good vibes!

    John M.

    We stopped in the Peloton Cage when visiting Seattle recently and really liked it. Here is what we noticed: - Super broad menu with tons of meat, Veggie, and Vegan options. - There isn't a ton of seating, but we snagged a booth which was very comfy. - My wife and I split both the Veggie Burrito and the Avocado Toast (with two eggs)...both were really tasty. The eggs on the toast were cooked perfectly. The burrito was so flavorful, especially with the sweet potatoes inside. - We ordered two mugs of drip coffee, which had a funky taste from our perspective. Bottom line: Fun little place with great food...definitely worth a visit!

    Julia H.

    Heard about this lovely place from friends who were visiting. They have a vegan menu as well. The vibes feel inclusive and healthy. The sandwiches were really great. A wonderful balance of vegetables, protein, and carbs. The flavors were great and well balanced. I recommend checking out this cafe for a lovely meal. We are definitely going to be back for more.

    Breakfast Burrito
    Elizabeth H.

    Peloton is great when in mixed company for breakfast and brunch! They have omnivore, vegetarian and vegan options of all their menu items. I usually don't like order-at-the-counter establishments but the service Was fast, food was amazing and coffee great! I got the vegan kimchi breakfast sandwich and hubs got the meaty breakfast burrito. We cleaned out plates! 10/10 would come back

    Brocolli subbing in for meat on a "pastrami" sandwich. Most excellent!
    gabe r.

    Fantastic sandwich: broccoli instead of meat (I wish every restaurant did this), strong mustard, red cabbage, grilled rye bread + perfect fries. If you're vegan and also if you're not, this sandwich rocks.

    Basic Breakfast Sandwich
    Zeke H.

    Good not too busy cafe. Basic breakfast sandwich was perfect, latte was good, breakfast bowl also good

    Breakfast Sandwich (meaty)

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    9 months ago

    Yes! Location, food, service, layout, atmosphere, price, clean, easy to find, drink and vegan options. Everything!

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    To go burrito egg bowl over hard was AMAZING!!! Easy to order and was still hot when I got home.

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    Page 1 of 5

    Ask the Community - Peloton

    Is this a good place to study?

    There's a lot of space with cozy corners, I imagine it would be.

    Don’t See Your Question? Ask Away!

    Review Highlights - Peloton

    “We got the vegan kimchi breakfast sandwich and the braised tofu(I believe it was a special), both were super yummy.”

    Mentioned in 18 reviews

    Read more highlights

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    4.4(1.3k reviews)
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    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

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    Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
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    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

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    FlintCreek Cattle

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    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    Alder & Ash - Alder Wood - 
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    3.8(239 reviews)
    0.9 mi•Downtown

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
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    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

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