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    Pei Wei Asian Kitchen

    2.7 (171 reviews)
    Open 11:00 am - 9:00 pm

    Order Pei Wei Asian Kitchen Takeout or Delivery

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    PEI WEI ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    NEW Spicy Drunken Noodles
    Adam L.

    It was a cold evening. We arrived around 7:15pm. There is a large display menu of dishes with pictures and descriptions, so we can have good expectations on what we are going to get. We said to have dinner in their dining area, the staff said they will close soon, so only for to-go. Our orders were quickly done within ten minutes. The Thai Coconut Curry Chicken on brown rice was in averaging flavor. The Spicy Drunken Noodles were difficult to roll up using the plastic fork. The Kid's House Special Chicken was simply chicken and pineapple in sauce on top of brown rice. We sat outside the restaurant, and finished our dishes at around 7:45pm wearing our winter coats in cold weather. When we walked passed the restaurant, they were still open! We could not understand why they did not let us dine in!

    Natasha P.

    My office provides us with lunches from local restaurants in the area. And Im super grateful but this place was not my favorite. The food had little to no seasoning. My rice was dry and clumped together and the shrimp was soggy. This establishment won't get any of my coins.

    06.13.2019.
    Kathryn L.

    I wanted something quick & easy before heading back to the MD side. The extremely friendly & helpful staff were all hands on deck. Especially if you're a first timer as you will get all the necessary 411 on the ordering process. A fast casual Asian restaurant where you build your meal from Rice Bowls, Bento Boxes, Noodles ( four different types), Salad Bowls, Sushi, Small Plates with a few Cauliflower & Gluten Free options. All orders are made on the spot with dietary preferences closely being adhered to. I get excited when I get the Vegan General Tso Tofu prepared to my liking with just the right crispiness, spiciness & sauces. It was a heaping plate of flavorful & delightful goodness giving me more than enough for later. I ordered a glass of wine & the employee came out to apologize for the wait, as she stated there weren't any clean wine glasses at the moment & went to wash one herself...thank you again. A Veggie Spring Roll, an enormous plate of tasty GS Tofu & a nice pour of Cabernet came to $16.00. That & the great customer service was worthy all around. I wonder if there are any plans to open locations in DC & Maryland. To note, their parent company is P. F. Chang's Bistro.

    Orange Chicken

    I am disgusted. Not only was my food hard but i ordered low me in and got over cooked noodles with no sauce. Then as im eating my orange chicken i find this??? W T F IS IN MY FOOOODDDD

    Regular Chicken Fried Rice 8.99

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    5 months ago

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    3 months ago

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    8 months ago

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    2 years ago

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    5 months ago

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    11 months ago

    Food is Fresh and amazing service, is on point, thanks for a great experience I definitely going to come back.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    7 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    I love their service. It comes very quickly! They also have a good amount of items on the menu.

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    8 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    dark and i inviting food was not good and the attitude of the order taker was sour. skip it and go to panda express

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    2 years ago

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    6 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    5 years ago

    No flavor. I would not recommend this place. I got an egg roll, firecracker chicken, and the donuts and they were all subpar.

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    9 years ago

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    4 years ago

    My girlfriend and her whole family, got food poisoning eight years ago on Christmas Eve from this place. Thought it should be known.

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    8 years ago

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    15 years ago

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    3 years ago

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    5 years ago

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    Page 1 of 5

    Ask the Community - Pei Wei Asian Kitchen

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    Peter Chang

    4.1(146 reviews)
    3.9 mi

    I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

    For my recent visit to Peter Chang's weekend Bottomless Dim Sum and Tapas Brunch, I prepared by:…read more * Fasting for 12 hours * A one hour gym workout * Two hours playing pickleball Met up with my immediate family to celebrate Mother's Day this past weekend, and I gotta say, this brunch is one of the better AYCE deals currently in NOVA. Located off of busy Centreville Road in Herndon, DMV legendary restaurateur Peter Chang opened this latest establishment in September 2024. Reservations are HIGHLY recommended for their Bottomless weekend brunch; and especially if you have a large group, as we did. There is limited parking right in front, but drive a bit further for a larger lot across the street within a 2-3 min walk. The interior is modern with the familiar high ceilings, exposed duct work, faux greenery, and Asian themed artwork. Combined with the choice of almost tropical like tables and chairs, the decor was giving off serious Malaysia vibes. When our server arrived, she explained that diners could choose items from EITHER the Chinese Tapas or Traditional Dim Sum menu, which is awesome since this allows for the culinary options of over 45+ items!!! Depending on the size of your group, I would suggest ordering 6-8 items at a time, since the plates are small (about a 1-2 person serving size). And TBH, I like this style of AYCE as opposed to the the usual long steam tables of food which just sits underneath heat lamps, and has tongs which have been handled by lots of people...yuck! And for the restaurant, it helps to limit food waste. Over the next 90 minutes (time limit for the AYCE brunch), we sampled so many items, but some of the standouts were: * Crystal Shrimp Dumpling (har gow) - wrapper wasn't too thick, and the shrimp filling was plentiful and had excellent flavor * Steamed pork and shrimp shu mai - very good version of a dim sum staple. * Beef Chow Fun - noodles could've had more "wok hei" flavor, but beef was tender and not too salty. * Soup Dumplings (Xiao Long Bao) - good amount of seasoned soup inside the wrapper with tasty pork filling * Salt and pepper shrimp - peeled shrimp was flash fried, but not rubbery. It was topped with a salty peppery crunchy topping. We had several rounds of this dish. * Black Sesame egg yolk bao - creamy and not too sweet eggy filling, inside the soft black sesame bao I will detract one star for the service, however. Im my estimation, the place is understaffed for the volume of customers. Water and tea was a bit slow to arrive (after 8 min of sitting down) and it was challening to flag down our server to order more items; hence the reason it's recommended to get multiple dishes at one time. But at the end of the meal, everyone was quite pleased and satisfied, most importantly, mom and dad enjoyed the experience. When the check arrived, our party of 10 had ordered 40 items. With tax and tip, the total came out to a tad under $400. Tbh, for the quality and variety of food, $40/person is a good deal. I can definitely envision Peter Chang's weekend bottomless brunch being a monthly occurrence for me.

    Photos
    Peter Chang - Reception & dining

    Reception & dining

    Peter Chang - Combo Fried Rice (w. Chicken, Beef, & Shrimp)

    Combo Fried Rice (w. Chicken, Beef, & Shrimp)

    Peter Chang - Fried rice

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    Fried rice

    Chau's Cafe - Beef Mein Foon

    Chau's Cafe

    3.8(241 reviews)
    4.2 mi
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    Chau's Cafe has been on and off my radar these past few years. When I saw that Yelp friend, Lyn L…read more went there recently and gave them high marks, we decided to give them a try. Be prepared to hunt for the place if you've never been to the shopping center, which is quite close to Route 7. We were here around 4 p.m. on a Saturday. At that time of day, there was one occupied table. Ordering food means going to the counter and giving your order to the person working there, and then paying. They have a menu on the wall, but the woman working there told us to look at the paper menu. Apparently, the menu on the wall is constantly changing. Before coming, we decided to order Mongolian beef, ma po tofu, and two small bowls of hot and sour soup. At first, my husband couldn't find the Mongolian beef on the menu. I took a look and found it is listed under the chef's specials. We gave our order and also got a can of ginger ale from the refrigerated chest. After paying, we chose a four top table for ourselves. The food came out quickly! First, the hot and sour soup came. It was served hot and did have some kick to it. We both enjoyed it. It does have quite a few button mushrooms in it, which I gave to my husband. Just as we were finishing the soup, both our entrees arrived. We both liked the Mongolian beef (which also had an abundance of button mushrooms). The sauce was tasty, and the beef was tender. As for the ma po tofu, we thought it was okay but could have been better. It's a meat-free entree that basically has large pieces of tofu, a lot of thin, spicy sauce, and bits of green onions. We each were given generous portions of white rice. We would consider visiting again in the future, as the service was excellent. As for ambiance, it has a carry-out place feel. It's kept quite clean.

    This has become my go-to for Chinese food. The staff is incredibly kind from the second you walk…read morethrough the door. I love that the portions are "just right"--decent sized without being overwhelming like most places. Plus, if you dine in, the food is out in 5-7 minutes. Super fast! Also, the restaurant and bathrooms are always clean.

    Photos
    Chau's Cafe - Drink station

    Drink station

    Chau's Cafe - Orange chicken with rice

    Orange chicken with rice

    Chau's Cafe

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    Pei Wei Asian Kitchen - asianfusion - Updated May 2026

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