Had a great Father's Day dinner at Bar Clementine. We've always wanted to give this spot a try and…read morewe finally did. Service was a okay, it seems that they were a little bit short staffed, but they all pitched in to make things run smooth. This is a tiny spot but it has a nice classy touch to it.

Very charming decor inside, I really loved the colors and detail on the walls…read more The cocktails were so tasty, although pricey, the quality and flavors of the drink were excellent. If you like yuzu/lemon flavors, definitely get the Lovefool cocktail. I also enjoyed their steak here--both their frites and sandwich. Surprisingly flavorful and tasty! I would recommend bringing cash as there is an up charge using credit card here. The service here was very prompt and food came out at a decent rate. I would definitely recommend this spot for a date.

I've been meaning to try Bayberry for a while & I saw a post about their happy hour so decided to…read moregive it a try. Happy hour at the bar is from 12-7pm with the bar bites available after 4pm. The place is very nicely decorated and exudes an upscale but unpretentious vibe. I ordered a glass of the pinot noir which was tasty and at $6 a nice bargain. I got the chickpea fries and was surprised by the texture. It was almost custard like with a slight chickpea flavor in a very light breading. Served with the harissa aioli it made for a nice app. After a while I decided to try the Filet mignon sliders, which I ordered medium rare, the bartender said they don't usually take a temp on those but he'd note it. The meat is sliced very thin but was tender and still had a bit of red. The arugula gave it a nice peppery bite. My only critic is the slider roll was very cottony, but the overall taste was very good. I'll definitely be back and will try something off the regular menu.

Bayberry is a lovely restaurant and bar with small but specific menu of tasty looking options…read more The Mr and I along with our newborn were looking for a new near by seafood locations and came across them and decided to give them a try. As mentioned they try to offer fresh, seasonal apps, handhelds, salads and entrees. The protein entree options only offer two to three chicken, pork, steak, seafood selections along with a couple of pasta infused dishes. They have a full bar, so if a beer or cocktail is wanted you do have options there as well. The Mr selected the Chilled Shrimp & Crab Stack, but eliminated the hard boiled egg aspect and thought it was light, tasty and refreshing. I opted for the Faroe Salmon with shrimp that came accompanied/on top of a risotto and peas. I thought cooked medium was perfect making it soft and fork flaky to mix along together. It was a very juicy sizable piece making it very filling. We didn't have time for a dessert, but noted they did have a few offerings there. Also noted they had very well kept mens/woman's and family restroom with baby changing table. Thanks! Would highly recommend this location to others.

Folks beware, there is nothing sweet about this Jane! The bartenders (if that's what we're calling…read morethem) moved with the quiet hostility of people who have abandoned empathy. I made eye contact with one and immediately felt like I had interrupted something deeply unpleasant. I ordered the house special. One sip in and I knew this was not a beverage. It tasted like a soggy shoebox dusted with expired glitter, with subtle undertones of something medically concerning. Before I could even put the glass down, my left ear began to vibrate like a shifting tectonic plate. I tried to stand up, but my legs had decided they were no longer on speaking terms with my torso. I eventually had to crawl out the establishment like a disgraced salamander. My skin still tastes like lead and the lights gave me a migraine in a color that doesn't exist. Proceed with extreme spiritual caution.

A nice selection of delicious drinks The apps are also a…read morevariety of food, burgers and seafood dishes

5+++++++ Excellent!…read more Highest recommendation! Superior experience! Fantastic premium craft cocktails prepared in front of us by an expert mixologists! Shout out to Mixologists Charlie! Excellent job!! We sat at the bar for lunch and the Executive Chef greeted us and engaged us in conversation about the menu! We learned about his favorite dishes and how he locally sources premium oysters directly from oyster farmers! He knew them by name! Wow! Can you say "farm to table" fast enough! Nothing better than knowing the source! A++++ on sourcing local fresh products and engaging customers! Way to show you are passionate and dedicated to providing the best experience! We had fried olives, quite good and unique! Served in a Martini glass with some dipping sauce. A must try! A great accompaniment to one of their craft martinis! We also had the spicy tuna app. That was very good as well. Beautifully plated, flavorful and Asian-Fusion style. Recommended! We split a classic French Dip Sandwich, The bread was perfect! No skipping there! Classic French Baguette, slightly crispy crunch and perfect interior to soak up the right amount of the French Dip without becoming soggy! It also has horse radish dipping sauce on the side! Mmmmm! It had caramelized onions beautifully sliced slow cooked flavorful rib eye! All the right flavors! Probably one of the best French Dips around! Oh I gotta mention the thick crinkle cut chips! So many places fumble by putting just any commercially available fries or starch on the side of the plate. No fumbles at Magnolias! Seems they hand cut thick crinkle cut chips and fried them perfectly so the outside was crisp and the thick inside was soft and tender! Perfect!!! My Martini was a "Caprese Martini". Mozzarella fat washed, with mild olive oil and Basil flavors. Made right in front of us! Served chilled! Garnished with fresh mozzarella, basil, and tomato! Um perfect! Oh, forgot to mention, they have a super price fix lunch menu! Hard to beat! We will return again and again! After this experience, Magnolias is now on our list as one of our favorite South Shore spots! Cant wait to return! Highly recommended! Great Martinis! Fabulous eclectic tapas style menu! Bravo Magnolias!

Small and cozy, wee seated at the bar without reservations and had the most wonderful dinner!…read more As a first time patron, you receive a delicious welcome cocktail! There are many types of drinks on the menu and you may feel overwhelmed! Talk to the bartender/general manager and he will help describe and explain, even how they are intricately made and designed. Several apps were had and all were delicious and unique. Entrees were equally delicious.

Better late than never with this backdated review--life has just been lifing!…read moreI finally made it to Artemis on July 22nd after fiending to go since January. There's actually a hilarious story behind why I went. I was originally supposed to have a date that night, but let's be real: you'd think a 61-year-old man would know better than to take a 47-year-old woman to Dave & Buster's. I canceled the night before, dolled myself up the day of, and decided to take myself out instead. Best decision ever. The joint is dimly lit. But your eyes wind up adjusting. It's got a great vibe. Definitely excellent for a date night. The bartenders here are absolute rockstars. I started with a Painkiller. Even though it's no longer on the menu, they whipped it up for me anyway--and hey, it definitely relieved my pain, lol! Next, I tried a Corpse Reviver just because it had absinthe in it. It was different, but I really enjoyed it. Naturally, I had to finish with my signature drink, a Cosmopolitan, because I am the Black Carrie Bradshaw of Long Island. And it did not disappoint. The eats: I got the charcuterie board--fancy and bougie, just like me--and wrapped up the night with the brownie à la mode for dessert. Drowning my troubles in sweets is a must when the Long Island dating pool is an absolute wasteland, lmao. Did I want to spend my night around teenagers, kids, and skee-ball? HELL NO! I wanted a grown-and-sexy speakeasy vibe, and Artemis delivered. 5/5 stars--would 100% recommend!

Artemis is a beautifully decorated restaurant with a great ambiance, and our waitress was friendly,…read moreattentive, and did a good job taking care of us. Unfortunately, the overall experience was mixed. The two-hour table limit felt unnecessarily restrictive, especially for a group of eight. We were split into two separate areas of the restaurant, and there didn't seem to be much willingness to accommodate us so we could sit together. The person checking us in was not particularly welcoming, which didn't make the best first impression. What really left a bad taste, though, was the manager's explanation that the two-hour limit is necessary because "turning tables" is how the restaurant makes money. While I understand the business reasoning, hearing it explained that way made the experience feel more transactional than hospitable. The biggest issue is that the time limit actually worked against the restaurant. Rather than staying for another drink and continuing our evening there, we ended up going somewhere else. For me, that defeats the purpose of creating a nice atmosphere if guests are being encouraged to leave before they're ready. Beautiful restaurant, good service from our waitress, but the rigid seating policy and the way it was handled would make me think twice about returning.

My sister-in-law invited us to dinner at Bar Lucy to celebrate my brother's birthday. Although I've…read moredriven past it often and was intrigued by the yellow neon sign, it would slip my mind when choosing a place to dine. I'm so glad I've finally had a chance to try it. We started with three appetizers to share: the golden meatballs, the baked clams and the fried artichokes. All three were absolutely delicious. I chose ricotta cavatelli bolognese as my entree.It was rich and meaty and silky - something I'd definitely order again. I also tried my sister's autumn pizette, one of the specials. Thin crisp crust, thinly sliced squas, sausage, cheese and a drizzle of fig glaze. A perfectly composed fall dish. Everyone else enjoyed their meals (spaghetti & meatballs, veal parm, chicken française, and spaghetti with seafood.) We shared two desserts - tiramisu was just as I like it, moist but not wet with all the flavors melding into something greater than their individual parts. The tricolor cake was a slice of rainbow cookie, dense and decadent. Our server Michaela was charming and efficient. The atmosphere was sophisticated yet relaxed. Overall, a five star experience.

I was walking my dog down Main Street in Bay Shore and decided to stop for dinner. I grabbed a seat…read moreoutside with the dog, and about 20 minutes later a waitress came over. She was friendly, brought the menus, and got our drinks started. They also have daily specials throughout the week. I ordered the Meatball Monday spaghetti special, which came with garlic bread and a side salad for one price. To finish the meal, I had the tiramisu. The spaghetti was flavorful, and the tiramisu was light, fluffy, and a great way to end the meal. The service was good, the food was satisfying, and I'd definitely recommend checking this place out if you're in the area.

Hello to all It's A Must A Must Visit from start to finish…read moreit's such a great setting . The Environment is so Energetic it's a workforce of Friendship there like Family. From Lorenzo the owner chef to Scott the ultimate Covers all the Bases . Then you Have the ultimate Foundation Ashley Victoria Talia Leonardo and everyone to many to name . lets move on to the food excellent the side Secret when they bring the bread to the table well you will know what I'm talking about trust me . Let's move on to Drink Spirits Excellent just watch the Bartenders in action then you have desserts . Ooops The Appetizers incredible. Americana is Ultimate Down time put your phones on mute challenge yourself actually leave phone in car . Americana Go once and you will be a repeat OFFENDER in the best way . Bon Appetite .

I had a wonderful experience at Americano's Pie Bar in Islip. From the moment we arrived, the…read moreatmosphere felt welcoming and comfortable, creating an easygoing setting for the meal. The staff were friendly, attentive, and professional, checking in without being intrusive and helping the experience feel smooth from start to finish. The food was fresh, flavorful, and beautifully presented. Each dish arrived looking carefully prepared, with generous portions that made the meal feel well worth the price. The combination of appealing presentation, satisfying flavors, and substantial servings made the meal especially enjoyable. What stood out most was the balance between good food and excellent service. Scott, the manager, and Anthony, our waiter, made everything memorable. Everything came out in a timely manner, and the staff made us feel genuinely welcome. It was the kind of dining experience where we could settle in, enjoy each bite, and leave feeling satisfied rather than rushed. Overall, I would definitely recommend Americano's Pie Bar in Islip to anyone looking for a delicious meal, friendly service, and a pleasant dining experience. I look forward to coming back again. The short rib rigatoni and the prosciutto cappellacci were top-notch.

We've been coming to Roadtrip in Bay Shore for a while now and it never disappoints. Every dish is…read moreinspired by a different state, which makes the menu so much fun to explore. We've been here for brunch and dinner, and everything is always delicious. Some of our favorites: the Texas street corn dip, maple chipotle wings, Napa Valley goat cheese bites, and the Bayou Creole seafood squid ink pasta (my kids call it the black pasta and they're obsessed). The Scottsdale seared mahi-mahi and Cowboy Bloom lavender chicken were amazing too. And don't skip the Hawaiian lava cake. The glitter mocktails were such a fun touch for the kids. It's a great family friendly spot with something for everyone. Service was amazing! We'll definitely be back.

As someone who has traveled to all 50 states, I couldn't resist checking out Roadtrip Bayshore. The…read moreconcept is fantastic: the menu changes regularly to highlight a different state, and during my visit it was Georgia week. The food was outstanding from start to finish. The Vidalia onion soup was honestly the best onion soup I've ever had, and I'm a huge onion soup fan. The crab cake bites were among the best crab cakes I've had anywhere, which is saying a lot because I've spent years searching for great crab cakes. I also loved the maple bacon mac and cheese, which struck a perfect balance between sweet and savory. My daughter enjoyed the Georgia wings and sweet potato fries with a marshmallow dipping sauce. Everything was packed with flavor. The cocktails were equally impressive. I had the Georgia-themed Old Fashioned, while my daughter tried the Guy Fieri-inspired Georgia margarita. Both were creative, well-balanced, and memorable. As a mobility disabled person, accessibility is always important to me, and Roadtrip did very well. There is plenty of parking behind the restaurant with an accessible route to the entrance. Inside, the aisles are wide, the seating is flexible with movable chairs, and the restroom is fully accessible. The only thing keeping it from a perfect accessibility score is the lack of automatic doors. Food: 11/10 Cocktails: 10/10 Accessibility: 9/10 Roadtrip Bayshore earns my highest recommendation. Great food, great drinks, a fun and unique concept, and accessibility done right.